CN101649271B - 一种桂圆枸杞白酒的酿造方法 - Google Patents
一种桂圆枸杞白酒的酿造方法 Download PDFInfo
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- CN101649271B CN101649271B CN2009101141491A CN200910114149A CN101649271B CN 101649271 B CN101649271 B CN 101649271B CN 2009101141491 A CN2009101141491 A CN 2009101141491A CN 200910114149 A CN200910114149 A CN 200910114149A CN 101649271 B CN101649271 B CN 101649271B
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- Prior art keywords
- liquid
- wine
- longan
- fermented
- wolfberry
- Prior art date
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- 240000001008 Dimocarpus longan Species 0.000 title claims abstract description 29
- 235000000235 Euphoria longan Nutrition 0.000 title claims abstract description 29
- 244000241872 Lycium chinense Species 0.000 title claims abstract description 13
- 235000015468 Lycium chinense Nutrition 0.000 title claims abstract description 13
- 238000000034 method Methods 0.000 title claims abstract description 9
- 238000000855 fermentation Methods 0.000 claims abstract description 17
- 230000032683 aging Effects 0.000 claims abstract description 16
- 238000004821 distillation Methods 0.000 claims abstract description 16
- 230000004151 fermentation Effects 0.000 claims abstract description 16
- 239000007788 liquid Substances 0.000 claims description 61
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 26
- 244000241838 Lycium barbarum Species 0.000 claims description 15
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 15
- 108010059820 Polygalacturonase Proteins 0.000 claims description 13
- 239000003795 chemical substances by application Substances 0.000 claims description 12
- 235000016709 nutrition Nutrition 0.000 claims description 12
- 230000035764 nutrition Effects 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 150000007524 organic acids Chemical class 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 9
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 8
- 230000001476 alcoholic effect Effects 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 229910000831 Steel Inorganic materials 0.000 claims description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 6
- 239000010959 steel Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 238000010025 steaming Methods 0.000 claims description 5
- 239000006228 supernatant Substances 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 3
- 230000000630 rising effect Effects 0.000 claims description 3
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims description 2
- 239000002253 acid Substances 0.000 claims description 2
- 229940095064 tartrate Drugs 0.000 claims description 2
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 239000000284 extract Substances 0.000 abstract 1
- 244000005700 microbiome Species 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000035943 smell Effects 0.000 abstract 1
- 229910001220 stainless steel Inorganic materials 0.000 abstract 1
- 239000010935 stainless steel Substances 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
- 238000003483 aging Methods 0.000 description 12
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 9
- 239000000047 product Substances 0.000 description 7
- 239000006166 lysate Substances 0.000 description 6
- 238000007710 freezing Methods 0.000 description 5
- 230000008014 freezing Effects 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- 235000013399 edible fruits Nutrition 0.000 description 4
- 238000009413 insulation Methods 0.000 description 4
- 210000000697 sensory organ Anatomy 0.000 description 4
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 229910052802 copper Inorganic materials 0.000 description 3
- 239000010949 copper Substances 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000012856 packing Methods 0.000 description 3
- 238000007789 sealing Methods 0.000 description 3
- 239000002002 slurry Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 238000011161 development Methods 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000005304 joining Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 235000017784 Mespilus germanica Nutrition 0.000 description 1
- 244000182216 Mimusops elengi Species 0.000 description 1
- 235000000560 Mimusops elengi Nutrition 0.000 description 1
- 235000007837 Vangueria infausta Nutrition 0.000 description 1
- 239000012752 auxiliary agent Substances 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Description
项目 | 酒精含量%(vol) | 甲醇含量/(g/L)(100%乙醇,体积分数) | 铜含量(mg/L) |
指标 | 15 | ≤2.0 | ≤6.0 |
项目 | 酒精含量%(vol) | 甲醇含量/(g/L)(100%乙醇,体积分数) | 铜含量(mg/L) |
指标 | 55 | ≤2.0 | ≤6.0 |
项目 | 酒精含量%(vol) | 甲醇含量/(g/L)(100%乙醇,体积分数) | 铜含量(mg/L) |
指标 | 85 | ≤2.0 | ≤6.0 |
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2009101141491A CN101649271B (zh) | 2009-06-16 | 2009-06-16 | 一种桂圆枸杞白酒的酿造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2009101141491A CN101649271B (zh) | 2009-06-16 | 2009-06-16 | 一种桂圆枸杞白酒的酿造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101649271A CN101649271A (zh) | 2010-02-17 |
CN101649271B true CN101649271B (zh) | 2011-08-10 |
Family
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Application Number | Title | Priority Date | Filing Date |
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CN2009101141491A Expired - Fee Related CN101649271B (zh) | 2009-06-16 | 2009-06-16 | 一种桂圆枸杞白酒的酿造方法 |
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Country | Link |
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CN (1) | CN101649271B (zh) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102559441B (zh) * | 2012-01-11 | 2013-06-05 | 海南省农垦科学院 | 一种菠萝蜜白酒的生产方法 |
CN103695249B (zh) * | 2013-12-30 | 2014-12-10 | 北京同仁堂(四川)健康药业有限公司 | 一种国杞香型白酒及其制备方法 |
CN104877868A (zh) * | 2015-05-06 | 2015-09-02 | 黄春蓉 | 一种桂圆枸杞酒的制备方法 |
CN112522054A (zh) * | 2020-12-25 | 2021-03-19 | 泸州品创科技有限公司 | 桂圆发酵液、桂圆配制酒及制作方法 |
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2009
- 2009-06-16 CN CN2009101141491A patent/CN101649271B/zh not_active Expired - Fee Related
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Publication number | Publication date |
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CN101649271A (zh) | 2010-02-17 |
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Free format text: FORMER OWNER: ZHANG FANGGANG |
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Effective date of registration: 20110616 Address after: 530007, B-2 building, headquarter of China ASEAN, No. 1, headquarters Road, Nanning hi tech Zone, the Guangxi Zhuang Autonomous Region Applicant after: Ye Changdong Address before: 530007, B-2 building, headquarter of China ASEAN, No. 1, headquarters Road, Nanning hi tech Zone, the Guangxi Zhuang Autonomous Region Applicant before: Ye Changdong Co-applicant before: Zhang Fanggang |
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Owner name: GUANGXI QINDE TECHNOLOGY CO., LTD. Free format text: FORMER OWNER: YE ZHANGDONG Effective date: 20111206 |
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Effective date of registration: 20111206 Address after: 530007, B-2 building, headquarter of China ASEAN, No. 1, headquarters Road, Nanning hi tech Zone, the Guangxi Zhuang Autonomous Region Patentee after: Guangxi Qin Tak Polytron Technologies Inc Address before: 530007, B-2 building, headquarter of China ASEAN, No. 1, headquarters Road, Nanning hi tech Zone, the Guangxi Zhuang Autonomous Region Patentee before: Ye Changdong |
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CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110810 Termination date: 20210616 |
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CF01 | Termination of patent right due to non-payment of annual fee |