CA926795A - Maltitol-maltotriitol sweetening composition - Google Patents

Maltitol-maltotriitol sweetening composition

Info

Publication number
CA926795A
CA926795A CA087892A CA87892A CA926795A CA 926795 A CA926795 A CA 926795A CA 087892 A CA087892 A CA 087892A CA 87892 A CA87892 A CA 87892A CA 926795 A CA926795 A CA 926795A
Authority
CA
Canada
Prior art keywords
maltotriitol
maltitol
sweetening composition
sweetening
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA087892A
Other languages
English (en)
Inventor
Mitsuhashi Masakazu
Sugimoto Kaname
Hirao Mamoru
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hayashibara Co Ltd
Original Assignee
Hayashibara Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Co Ltd filed Critical Hayashibara Co Ltd
Application granted granted Critical
Publication of CA926795A publication Critical patent/CA926795A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/02—Acyclic radicals, not substituted by cyclic structures
    • C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
    • C07H15/08—Polyoxyalkylene derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CA087892A 1969-07-13 1970-07-10 Maltitol-maltotriitol sweetening composition Expired CA926795A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP44055306A JPS5112707B1 (fi) 1969-07-13 1969-07-13

Publications (1)

Publication Number Publication Date
CA926795A true CA926795A (en) 1973-05-22

Family

ID=12994870

Family Applications (1)

Application Number Title Priority Date Filing Date
CA087892A Expired CA926795A (en) 1969-07-13 1970-07-10 Maltitol-maltotriitol sweetening composition

Country Status (14)

Country Link
US (1) US3705039A (fi)
JP (1) JPS5112707B1 (fi)
AU (1) AU1750170A (fi)
BE (1) BE753320A (fi)
CA (1) CA926795A (fi)
CH (1) CH527573A (fi)
DE (1) DE2034700B2 (fi)
FR (1) FR2055084A5 (fi)
GB (1) GB1317746A (fi)
IT (1) IT1035514B (fi)
NL (1) NL170158C (fi)
NO (1) NO131747C (fi)
SE (1) SE352522B (fi)
ZA (1) ZA704795B (fi)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2307251C2 (de) * 1973-02-14 1984-03-29 Süddeutsche Zucker AG, 6800 Mannheim Arzneimittel zur Behandlung von chronischer Obstipation und Leberschäden
DE2217628C2 (de) * 1972-04-12 1974-06-06 Sueddeutsche Zucker Ag Verfahren zur Herstellung von alpha-D-Glucopyranosido eckige Klammer auf 1-6 eckige Klammer zu sorbit (Isomaltit)
JPS4954572A (fi) * 1972-09-29 1974-05-27
US3876816A (en) * 1972-10-25 1975-04-08 Dynapol Corp Nonabsorbable, nonnutritive sweeteners
US3876814A (en) * 1974-02-14 1975-04-08 Dynapol Corp Edible substances with 3-amino-4-n-propoxybenzyl alcohol as a sweetener
DE2520173B2 (de) * 1975-05-06 1978-10-26 Sueddeutsche Zucker-Ag, 6800 Mannheim Glucopyranosido-l.e-mannit, Verfahren zu seiner Herstellung sowie seine Verwendung als Zuckeraustauschstoff
US4156076A (en) * 1976-03-31 1979-05-22 Carbos Ag Process for the conversion of lactose into monosaccharides and derivatives thereof
JPS5385000A (en) * 1976-12-31 1978-07-26 Akira Misaki Glucan and its preparation
US4202940A (en) * 1976-12-31 1980-05-13 Director-Gen. of the Tea Experiment Station, Ministry of Agriculture and Forestry Japanese Government Glucan and a process for the production thereof using Elsinoe
US4430322A (en) 1980-11-07 1984-02-07 Merck & Co., Inc. Modified glucans as anti-caries agent and method of use
JPS57134498A (en) * 1981-02-12 1982-08-19 Hayashibara Biochem Lab Inc Anhydrous crystalline maltitol and its preparation and use
US4518581A (en) * 1981-11-02 1985-05-21 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Imparting low- or anti-cariogenic property to orally-usable products
FR2575180B1 (fr) * 1984-12-20 1987-02-06 Roquette Freres Produit a haute teneur en maltitol, ses applications et son procede de fabrication
EP1196621B1 (en) 2000-02-28 2008-12-31 Grain Processing Corporation High purity maltose process
US20030021866A1 (en) * 2001-07-24 2003-01-30 Grain Processing Corporation Method for making wine
US20040052915A1 (en) * 2002-09-13 2004-03-18 Carlson Ting L. Use of low glycemic index sweeteners in food and beverage compositions
BRPI0507583A (pt) * 2004-03-17 2007-07-03 Cargill Inc adoçantes com baixo ìndice glicêmico e produtos feitos usando os mesmos
JP5094419B2 (ja) * 2005-02-15 2012-12-12 カーギル， インコーポレイテッド シロップの製造方法
JP6971548B2 (ja) * 2016-09-09 2021-11-24 三菱商事ライフサイエンス株式会社 乳含有飲食品におけるミルク風味の向上方法及びミルク風味増強剤
RU2748952C2 (ru) 2016-09-16 2021-06-02 Пепсико, Инк. Композиции и способы улучшения вкуса некалорийных подсластителей
JPWO2021049457A1 (fi) * 2019-09-11 2021-03-18
WO2024062157A1 (en) * 2022-09-19 2024-03-28 Lajoie Oy Sweetener composition, food product, method for producing a food product and use of supramolecular assemblies
FI20225811A1 (fi) * 2022-09-19 2024-03-20 Lajoie Oy Makeutuskoostumus, ruokatuote ja menetelmä ruokatuotteen valmistamiseksi

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2891869A (en) * 1953-06-03 1959-06-23 Staley Mfg Co A E Process for preparing starch syrups
NL137813C (fi) * 1963-05-06 1900-01-01
DE1903074C3 (de) * 1968-01-23 1982-08-12 Hayashibara Co., Okayama Verfahren zur Herstellung von Maltit
US3741776A (en) * 1968-01-23 1973-06-26 Hayashibara Co Process for preparing foods and drinks
JPS567665B1 (fi) * 1969-01-24 1981-02-19

Also Published As

Publication number Publication date
IT1035514B (it) 1979-10-20
CH527573A (fr) 1972-09-15
BE753320A (fr) 1971-01-11
FR2055084A5 (fi) 1971-05-07
NL170158B (nl) 1982-05-03
NO131747C (fi) 1975-07-23
GB1317746A (en) 1973-05-23
NL170158C (nl) 1982-10-01
DE2034700A1 (de) 1971-03-18
AU1750170A (en) 1972-01-20
ZA704795B (en) 1972-03-29
NL7010316A (fi) 1971-01-15
DE2034700B2 (de) 1974-12-05
US3705039A (en) 1972-12-05
JPS5112707B1 (fi) 1976-04-21
NO131747B (fi) 1975-04-14
SE352522B (fi) 1973-01-08

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