FI20225811A1 - Makeutuskoostumus, ruokatuote ja menetelmä ruokatuotteen valmistamiseksi - Google Patents

Makeutuskoostumus, ruokatuote ja menetelmä ruokatuotteen valmistamiseksi

Info

Publication number
FI20225811A1
FI20225811A1 FI20225811A FI20225811A FI20225811A1 FI 20225811 A1 FI20225811 A1 FI 20225811A1 FI 20225811 A FI20225811 A FI 20225811A FI 20225811 A FI20225811 A FI 20225811A FI 20225811 A1 FI20225811 A1 FI 20225811A1
Authority
FI
Finland
Prior art keywords
food product
sweetener composition
producing
component
sweetener
Prior art date
Application number
FI20225811A
Other languages
English (en)
Swedish (sv)
Inventor
Nasib Naseri
Original Assignee
Lajoie Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lajoie Oy filed Critical Lajoie Oy
Priority to FI20225811A priority Critical patent/FI20225811A1/fi
Priority to PCT/FI2023/050529 priority patent/WO2024062157A1/en
Priority to PCT/FI2023/050528 priority patent/WO2024062156A1/en
Publication of FI20225811A1 publication Critical patent/FI20225811A1/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)

Abstract

Keksintö liittyy makeutusainekoostumukseen elintarviketuotteen makeuttamiseksi. Makeutusainekoostumus käsittää makeutusainekomponentin, joka käsittää sokerialkoholia, ja kiteytymistä estävän komponentin. Makeutusainekoostumus käsittää lisäksi makeutusainekomponentin liuenneita molekyylejä. Keksintö liittyy lisäksi elintarviketuotteeseen ja menetelmään elintarviketuotteen valmistamiseksi.
FI20225811A 2022-09-19 2022-09-19 Makeutuskoostumus, ruokatuote ja menetelmä ruokatuotteen valmistamiseksi FI20225811A1 (fi)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FI20225811A FI20225811A1 (fi) 2022-09-19 2022-09-19 Makeutuskoostumus, ruokatuote ja menetelmä ruokatuotteen valmistamiseksi
PCT/FI2023/050529 WO2024062157A1 (en) 2022-09-19 2023-09-18 Sweetener composition, food product, method for producing a food product and use of supramolecular assemblies
PCT/FI2023/050528 WO2024062156A1 (en) 2022-09-19 2023-09-18 Sweetener composition, food product and method for producing a food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20225811A FI20225811A1 (fi) 2022-09-19 2022-09-19 Makeutuskoostumus, ruokatuote ja menetelmä ruokatuotteen valmistamiseksi

Publications (1)

Publication Number Publication Date
FI20225811A1 true FI20225811A1 (fi) 2024-03-20

Family

ID=90275971

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20225811A FI20225811A1 (fi) 2022-09-19 2022-09-19 Makeutuskoostumus, ruokatuote ja menetelmä ruokatuotteen valmistamiseksi

Country Status (2)

Country Link
FI (1) FI20225811A1 (fi)
WO (1) WO2024062156A1 (fi)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5112707B1 (fi) * 1969-07-13 1976-04-21
US5144024A (en) * 1990-10-11 1992-09-01 Tammy Pepper Shelf stable liquid xylitol compositions
US5651936A (en) * 1993-12-29 1997-07-29 Wm. Wrigley Jr. Company Syrups containing sorbitol, a plasticizing agent and an anticrystallization agent and their use in chewing gum and other products
WO2000015048A1 (en) * 1998-09-10 2000-03-23 Spi Polyol, Inc. Non-crystallizing liquid xylitol compositions and co-hydrogenation processes for making same
FR2894435B1 (fr) * 2005-12-14 2010-09-03 Roquette Freres Confiserie sans sucre comprenant du xylitol sans effet rafraichissant
CN103932005A (zh) * 2014-05-21 2014-07-23 山东福田药业有限公司 一种抗结晶性液体木糖醇复合甜味剂及其制备方法
CN110150624A (zh) * 2019-06-24 2019-08-23 江苏科乐欣生物有限公司 一种含甜菊糖苷的复合型浓缩无糖糖浆及其生产方法

Also Published As

Publication number Publication date
WO2024062156A1 (en) 2024-03-28

Similar Documents

Publication Publication Date Title
UA97114C2 (ru) Способ производства сока с пониженной калорийностью
NO20074198L (no) Fylte konditoriprodukter
MX367090B (es) Edulcorantes no caloricos y metodos para sintetizar.
MY148593A (en) Method of producing purified rebaudioside a compositions using solvent/antisolvent crystallization
WO2008057965A3 (en) High-potency sweetener composition with long-chain primary aliphatic saturated alcohol and compositions sweetened therewith
WO2012129451A1 (en) Glucosylated steviol glycoside composition as a flavor modifier
PE20211759A1 (es) Formulacion edulcorante con naringenina
CL2021003265A1 (es) Rebaudiósido o4, método para producir dicho rebaudiósido o4 altamente purificado, útil para potenciar el dulzor, modificar el sabor o suprimir la formación de espuma de una bebida o producto alimenticio (divisional de la solicitud no. cl202003158)
MX2010005987A (es) Productos de grano que tienen una cantidad no endulzante de un edulcorante potente.
CA3156147A1 (en) METHODS AND COMPOSITIONS FOR IMPROVED TASTE QUALITY
PH12013000226A1 (en) A process and formulation for making an egg product with increased functionality and flavor
MX2022012094A (es) Composiciones.
CL2023001376A1 (es) Glicósidos de esteviol de alta pureza
FI20225811A1 (fi) Makeutuskoostumus, ruokatuote ja menetelmä ruokatuotteen valmistamiseksi
JP2024045335A (ja) アルロース二糖類を含むｈｍｆ生成抑制用組成物
EP4256976A3 (en) Sweetener formulations and uses
EP4006046A4 (en) NEW STEVIOL GLYCOSIDE, METHOD FOR PRODUCTION, AND SWEETENER COMPOSITION CONTAINING THEM
EP3918920A4 (en) MEAT-LIKE FOOD CONTAINING LIQUID SEASONING, METHOD FOR MANUFACTURING LIQUID SEASONING, MEAT-LIKE FOOD WITH IMPROVED MEAT FLAVOR, AND METHOD FOR MANUFACTURING MEAT-LIKE FOOD
BR112019001072A2 (pt) análogos de ácido glucosiríngico como modificadores do perfil de doçura
EP3000334A1 (en) Enzyme modification of sweet blackberry leaves
EP4085769A4 (en) METHOD OF IMPROVING THE AROMA OF A CIGARETTES PRODUCT USING RASPBERRY KETONE GLUCOSIDE
CN106262762A (zh) 一种蔬菜加工的鲜味添加剂
GB202216364D0 (en) Sweetener composition, method for reducing browning, and food product
GB202204932D0 (en) Sweetener composition, method for reducing browning, and food product
TR201821052A2 (tr) Kizilcikli sütlaç ve üreti̇m yöntemi̇