BRPI0812232A2 - Método para produção de polissacarídeo solúvel em água - Google Patents

Método para produção de polissacarídeo solúvel em água

Info

Publication number
BRPI0812232A2
BRPI0812232A2 BRPI0812232-6A2A BRPI0812232A BRPI0812232A2 BR PI0812232 A2 BRPI0812232 A2 BR PI0812232A2 BR PI0812232 A BRPI0812232 A BR PI0812232A BR PI0812232 A2 BRPI0812232 A2 BR PI0812232A2
Authority
BR
Brazil
Prior art keywords
production
water
soluble polysaccharide
polysaccharide
soluble
Prior art date
Application number
BRPI0812232-6A2A
Other languages
English (en)
Inventor
Nanae Fujii
Junko Tobe
Akihiro Nakamura
Ryuji Yoshida
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of BRPI0812232A2 publication Critical patent/BRPI0812232A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J3/00—Processes of treating or compounding macromolecular substances
    • C08J3/24—Crosslinking, e.g. vulcanising, of macromolecules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2305/00—Characterised by the use of polysaccharides or of their derivatives not provided for in groups C08J2301/00 or C08J2303/00
    • C08J2305/06—Pectin; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Materials Engineering (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
BRPI0812232-6A2A 2007-06-06 2008-05-28 Método para produção de polissacarídeo solúvel em água BRPI0812232A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007150724 2007-06-06
PCT/JP2008/059773 WO2008149738A1 (ja) 2007-06-06 2008-05-28 水溶性多糖類の製造法

Publications (1)

Publication Number Publication Date
BRPI0812232A2 true BRPI0812232A2 (pt) 2014-12-16

Family

ID=40093557

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0812232-6A2A BRPI0812232A2 (pt) 2007-06-06 2008-05-28 Método para produção de polissacarídeo solúvel em água

Country Status (7)

Country Link
US (1) US8128980B2 (pt)
EP (1) EP2159231A4 (pt)
JP (1) JP5381708B2 (pt)
KR (1) KR101535688B1 (pt)
CN (1) CN101765611B (pt)
BR (1) BRPI0812232A2 (pt)
WO (1) WO2008149738A1 (pt)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010052883A1 (ja) * 2008-11-06 2010-05-14 不二製油株式会社 洗浄剤組成物
WO2010061570A1 (ja) * 2008-11-27 2010-06-03 不二製油株式会社 微粒子物質の分散方法
JP5321028B2 (ja) * 2008-12-10 2013-10-23 不二製油株式会社 食品用物性改良剤
CN102711526A (zh) * 2010-01-22 2012-10-03 荷兰联合利华有限公司 水溶性大豆多糖的益菌用途
KR101056794B1 (ko) 2010-07-29 2011-08-12 주식회사 엠에스씨 수용성 대두 식이섬유 제조 방법, 이에 의한 다당류 및 이들을 첨가한 식품
CN102793019A (zh) * 2011-05-25 2012-11-28 周鑫 一种奶酪复合物
FR2976945B1 (fr) 2011-06-24 2017-12-29 Fuji Oil Co Ltd Polysaccharide pectique et procede de production de celui-ci
JP5246387B1 (ja) * 2011-10-20 2013-07-24 不二製油株式会社 水溶性大豆多糖類およびその製造法
US20150216186A1 (en) * 2012-07-25 2015-08-06 Fuji Oil Company Limited Method for producing danish dough
JP5668892B2 (ja) * 2013-01-17 2015-02-12 不二製油株式会社 エステル化水溶性大豆多糖類
JP5622879B2 (ja) * 2013-03-05 2014-11-12 サッポロビール株式会社 豆乳発酵飲料及びその製造方法
CN103859051B (zh) * 2013-09-29 2016-01-20 浙江工业大学 一种果汁豆奶及其制备方法
CN103772524A (zh) * 2014-01-21 2014-05-07 江南大学 一种提高稳定乳蛋白粒子能力的水溶性大豆多糖的制备方法
KR101713178B1 (ko) * 2015-01-29 2017-03-07 강원대학교산학협력단 키토산 가교 수용성 다당류의 제조방법
JP6665432B2 (ja) * 2015-06-29 2020-03-13 不二製油株式会社 ジャム類用離水低減剤
JP7194511B2 (ja) * 2018-04-27 2022-12-22 アサヒ飲料株式会社 飲料、容器詰め飲料、菌体または菌体処理物の凝集抑制方法および飲料の製造方法
CN112851828A (zh) * 2021-01-14 2021-05-28 江南大学 一种用于稳定酸性乳清蛋白饮料的可溶性大豆多糖制备方法及应用
CN114052260B (zh) * 2021-11-23 2024-05-31 南京财经大学 一种抑制高浓度蛋白热致凝胶的方法
CN114376064A (zh) * 2021-12-22 2022-04-22 云南猫哆哩集团食品有限责任公司 一种交联罗望子多糖胶的制备方法、冰棍稳定剂及其应用
CN114404321B (zh) * 2022-01-29 2024-01-02 广州栋方生物科技股份有限公司 一种白及多糖稳定性溶液体系及其制备方法和应用

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Publication number Priority date Publication date Assignee Title
JPS6140302A (ja) 1984-07-31 1986-02-26 Nichiden Kagaku Kk 架橋多糖類
JP2599477B2 (ja) 1990-02-09 1997-04-09 不二製油株式会社 水溶性植物繊維の製造方法
US5587197A (en) 1990-02-07 1996-12-24 Fuji Oil Company, Ltd. Process for production of water-soluble vegetable fiber
US6004616A (en) 1990-02-07 1999-12-21 Fuji Oil Company, Ltd. Biodegradable vegetable film
JPH03280768A (ja) 1990-03-29 1991-12-11 Nec Corp Ｉｃカード電話方式
US5736371A (en) * 1991-06-04 1998-04-07 A Et S Biovecteurs Biodegradable particulate vector for transporting molecules having biological activity
JPH05230101A (ja) * 1992-02-24 1993-09-07 Fuji Oil Co Ltd 水溶性多糖類の水不溶化法
JP3213648B2 (ja) * 1993-03-03 2001-10-02 日本たばこ産業株式会社 水溶性多糖の製造方法
JP3280768B2 (ja) 1993-08-20 2002-05-13 三栄源エフ・エフ・アイ株式会社 酸性乳飲料の製造方法
JPH11240902A (ja) * 1998-02-25 1999-09-07 Fuji Oil Co Ltd 水溶性ヘミセルロースの製造法
JP4540231B2 (ja) 1998-10-28 2010-09-08 三栄源エフ・エフ・アイ株式会社 スクラロースを含有する組成物及びその応用
JP2000279104A (ja) 1999-01-26 2000-10-10 Sanei Gen Ffi Inc 良好な物性を有する製剤組成物
DE102004030182A1 (de) * 2004-06-22 2006-01-12 Stockhausen Gmbh Wasserabsorbierendes Polysaccharid sowie ein Verfahren zu seiner Herstellung
WO2005123781A2 (de) * 2004-06-21 2005-12-29 Stockhausen Gmbh Wasserabsorbierendes polysaccharid sowie ein verfahren zu seiner herstellung
KR100688075B1 (ko) * 2005-06-08 2007-03-02 주식회사 신동방씨피 수용성 대두 올리고당류 분말의 제조방법
CN1970578B (zh) * 2006-11-30 2010-05-12 华南理工大学 豆渣中水溶性大豆多糖的微波提取方法

Also Published As

Publication number Publication date
KR101535688B1 (ko) 2015-07-09
JP5381708B2 (ja) 2014-01-08
KR20100017625A (ko) 2010-02-16
JPWO2008149738A1 (ja) 2010-08-26
CN101765611A (zh) 2010-06-30
US8128980B2 (en) 2012-03-06
EP2159231A1 (en) 2010-03-03
CN101765611B (zh) 2013-08-07
WO2008149738A1 (ja) 2008-12-11
EP2159231A4 (en) 2012-07-18
US20100136204A1 (en) 2010-06-03

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: A23L 2/66 (2006.01), C08B 37/00 (2006.01), C08J 3/

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2465 DE 03-04-2018 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.