BRPI0504502A - processo para ralar queijo, material de queijo ralado, e, processo para produzir uma composição de queijo - Google Patents

processo para ralar queijo, material de queijo ralado, e, processo para produzir uma composição de queijo

Info

Publication number
BRPI0504502A
BRPI0504502A BRPI0504502-9A BRPI0504502A BRPI0504502A BR PI0504502 A BRPI0504502 A BR PI0504502A BR PI0504502 A BRPI0504502 A BR PI0504502A BR PI0504502 A BRPI0504502 A BR PI0504502A
Authority
BR
Brazil
Prior art keywords
cheese
grated
producing
grating
composition
Prior art date
Application number
BRPI0504502-9A
Other languages
English (en)
Inventor
Manoj Shah
Phillip Delpierre Iii
Michael R Fournier
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of BRPI0504502A publication Critical patent/BRPI0504502A/pt

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C23/00—Auxiliary methods or auxiliary devices or accessories specially adapted for crushing or disintegrating not provided for in preceding groups or not specially adapted to apparatus covered by a single preceding group
    • B02C23/08—Separating or sorting of material, associated with crushing or disintegrating
    • B02C23/10—Separating or sorting of material, associated with crushing or disintegrating with separator arranged in discharge path of crushing or disintegrating zone
    • B02C23/12—Separating or sorting of material, associated with crushing or disintegrating with separator arranged in discharge path of crushing or disintegrating zone with return of oversize material to crushing or disintegrating zone
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating the cheese
    • A01J27/04—Milling or recasting cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C19/00—Other disintegrating devices or methods
    • B02C19/06—Jet mills
    • B02C19/061—Jet mills of the cylindrical type

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

"PROCESSO PARA RALAR QUEIJO, MATERIAL DE QUEIJO RALADO, E, PROCESSO PARA PRODUZIR UMA COMPOSIçãO DE QUEIJO". Processo para moer material de queijo em uma única operação unitária de curta duração. O material de queijo ralado, obtido pelo tratamento de estágio único de material de queijo, retém o sabor e a adequabilidade funcional para a manufatura de comestíveis e alimentos.
BRPI0504502-9A 2004-08-17 2005-08-16 processo para ralar queijo, material de queijo ralado, e, processo para produzir uma composição de queijo BRPI0504502A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/919,518 US20060040027A1 (en) 2004-08-17 2004-08-17 Process for manufacture of grated cheese and uses thereof

Publications (1)

Publication Number Publication Date
BRPI0504502A true BRPI0504502A (pt) 2006-05-23

Family

ID=35207442

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0504502-9A BRPI0504502A (pt) 2004-08-17 2005-08-16 processo para ralar queijo, material de queijo ralado, e, processo para produzir uma composição de queijo

Country Status (10)

Country Link
US (1) US20060040027A1 (pt)
EP (1) EP1627688A1 (pt)
JP (1) JP2006055165A (pt)
CN (1) CN1736225A (pt)
AR (1) AR050697A1 (pt)
AU (1) AU2005203673A1 (pt)
BR (1) BRPI0504502A (pt)
CA (1) CA2515043A1 (pt)
MX (1) MXPA05008721A (pt)
NZ (1) NZ541770A (pt)

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US8067051B2 (en) * 2006-06-19 2011-11-29 Kraft Foods R & D, Inc. Process for milling cocoa shells
JP4827638B2 (ja) * 2006-07-11 2011-11-30 雪印メグミルク株式会社 脱気カッテージチーズ及びその製造方法
AU2008323811B8 (en) * 2007-11-08 2014-09-18 Precision Biologics, Inc. Recombinant monoclonal antibodies and corresponding antigens for colon and pancreatic cancers
JP5318608B2 (ja) * 2009-02-16 2013-10-16 理研ビタミン株式会社 粉末状チーズ加工品の製造方法
JP5376172B2 (ja) * 2010-04-28 2013-12-25 隆 松原 削り節風チーズ食品の製造方法
IT1399926B1 (it) * 2010-05-11 2013-05-09 Ambiente E Nutrizione Spa Procedimento per la produzione di formaggio in polvere almeno parzialmente essiccato
GB2482032B (en) 2010-07-16 2013-04-10 Kraft Foods R & D Inc Coffee products and related processes
CA2805423C (en) 2010-07-16 2018-09-11 Kraft Foods Global Brands Llc Methods and devices for forming beverages from powders with enhanced dispersibility
JP2012130288A (ja) * 2010-12-22 2012-07-12 Rokko Butter Co Ltd 粉末状複合チーズの製造方法
US10694768B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a soluble protein composition
US11388910B2 (en) 2014-04-28 2022-07-19 International Dehydrated Foods, Inc. Process for preparing a collagen-rich composition
US10694767B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a pumpable broth composition
GR1009614B (el) * 2017-03-17 2019-10-11 Κυριακη Κωνσταντινου Δομζαριδου Ξηρο λυοφιλιωμενο-αφυδατωμενο τυρι απο τυρι τυπου φετας ή αλλο μαλακο λευκο τυρι αλμης
CN112335921B (zh) * 2020-10-14 2021-12-24 湖北傅阿姨食品股份有限公司 一种膨化食品膨化加工处理***
CN112790249A (zh) * 2020-12-31 2021-05-14 北京超凡食品有限公司 再制干酪生产***和生产方法
CN115746860A (zh) * 2021-05-31 2023-03-07 杜斌 一种用于酸性土壤的高效修复剂的制备方法
CN115581930A (zh) * 2022-09-09 2023-01-10 佛山市南海华昊华丰淀粉有限公司 一种喷雾干燥***

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Also Published As

Publication number Publication date
EP1627688A1 (en) 2006-02-22
NZ541770A (en) 2007-03-30
AU2005203673A1 (en) 2006-03-09
US20060040027A1 (en) 2006-02-23
CN1736225A (zh) 2006-02-22
MXPA05008721A (es) 2006-04-24
JP2006055165A (ja) 2006-03-02
AR050697A1 (es) 2006-11-15
CA2515043A1 (en) 2006-02-17

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: B02C 23/12 (2006.01), A01J 27/04 (2006.01), A23C 1