MXPA06000068A - Pasta acrecentada nutricionalmente. - Google Patents
Pasta acrecentada nutricionalmente.Info
- Publication number
- MXPA06000068A MXPA06000068A MXPA06000068A MXPA06000068A MXPA06000068A MX PA06000068 A MXPA06000068 A MX PA06000068A MX PA06000068 A MXPA06000068 A MX PA06000068A MX PA06000068 A MXPA06000068 A MX PA06000068A MX PA06000068 A MXPA06000068 A MX PA06000068A
- Authority
- MX
- Mexico
- Prior art keywords
- pasta
- nutritionally enhanced
- dough
- texture
- modifying agent
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Noodles (AREA)
Abstract
La invencion proporciona para el uso de un agente modificador de textura anadido a una masa de pasta acrecentada nutricionalmente, tal como masa de pasta con altos niveles de proteinas, tal que un producto de pasta se pueda producir con una calidad similar a aquella de la pasta convencional. El agente modificador de textura, el cual de preferencia incluye una enzima, permite que la masa de pasta acrecentada nutricionalmente sea extruida en un equipo de fabricacion de pasta convencional y para formar un producto de pasta con una textura similar a pasta a base de semolina tipica.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11/319,149 US20070148302A1 (en) | 2005-12-27 | 2005-12-27 | Nutritionally enhanced pasta |
Publications (1)
Publication Number | Publication Date |
---|---|
MXPA06000068A true MXPA06000068A (es) | 2007-06-26 |
Family
ID=38194104
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MXPA06000068A MXPA06000068A (es) | 2005-12-27 | 2006-01-05 | Pasta acrecentada nutricionalmente. |
Country Status (3)
Country | Link |
---|---|
US (3) | US20070148302A1 (es) |
CA (1) | CA2531845C (es) |
MX (1) | MXPA06000068A (es) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2006097949A1 (en) * | 2005-03-16 | 2006-09-21 | Actial Farmacêutica, Lda. | Mixture of at least 6 species of lactic acid bacteria and/or bifidobacteria in the manufacture of sourdough |
NL2001274C2 (nl) * | 2008-02-11 | 2009-08-14 | Univ Wageningen | Beslag en werkwijze voor het bereiden van een pasta. |
CO6140028A1 (es) * | 2009-03-16 | 2010-03-19 | Glauser Jorge Zapp | Procesamiento y coccion de alimentos de bajo impacto glicemico para la nutricion de diabeticos obesos y dietas de adelgazamiento |
WO2013092731A1 (en) * | 2011-12-21 | 2013-06-27 | Dsm Ip Assets B.V. | Method for making a dough with a glutamyl endopeptidase |
RU2015101242A (ru) * | 2012-06-18 | 2016-08-10 | Ниссин Фудз Инк. | Свежие макаронные изделия и способ получения замороженных макаронных изделий |
CN103431172A (zh) * | 2013-08-27 | 2013-12-11 | 江苏康科食品工程技术有限公司 | 一种小麦蛋白肽的制备方法 |
US11297856B2 (en) * | 2015-11-05 | 2022-04-12 | Societe Des Produits Nestle S.A. | Gluten-free pasta comprising Brassicaceae seed protein |
FR3057440B1 (fr) * | 2016-10-13 | 2018-11-30 | Panzani | Melange, composition pateuse et procede de fabrication de pates a la farine de ble tendre |
Family Cites Families (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH462608A (fr) | 1966-06-02 | 1968-09-15 | Pates Alimentaires Rivoire & C | Procédé de fabrication de pâtes alimentaires contenant de l'aleurone |
DE1900197A1 (de) | 1969-01-03 | 1971-03-25 | Glocken Gmbh 3 | Diabetiker-Teigwaren und Verfahren zu deren Herstellung |
US3615677A (en) * | 1970-02-06 | 1971-10-26 | Gen Foods Corp | High protein alimentary paste products |
US3949101A (en) * | 1974-02-08 | 1976-04-06 | Peavey Company | High protein pasta formulation |
US3968258A (en) * | 1975-06-09 | 1976-07-06 | Standard Oil Company | Process for the production of high-protein pasta utilizing dried yeast and the resulting product |
US4120989A (en) * | 1976-11-01 | 1978-10-17 | Stauffer Chemical Company | High protein pasta formulation |
US4361591A (en) | 1980-04-04 | 1982-11-30 | The Prince Company, Inc. | High protein pasta product |
US4508825A (en) * | 1983-03-30 | 1985-04-02 | Miles Laboratories, Inc. | Method for the separation of extracellular amylase and protease produced during the fermentation of enzyme producing microorganisms |
US5063072A (en) * | 1987-10-08 | 1991-11-05 | Borden, Inc. | One-step flavored pasta products and processes for preparing fast cooking pasta products |
US4876104A (en) * | 1987-12-22 | 1989-10-24 | General Foods Corporation | Method for preparing and preserving fresh pasta |
JP3359777B2 (ja) * | 1995-03-06 | 2002-12-24 | 日清製粉株式会社 | 油揚げ即席麺およびその製造方法 |
CN1065716C (zh) | 1998-05-12 | 2001-05-16 | 熊军功 | 鲁梅克斯杂交酸模用于制备面类食品 |
US6569483B2 (en) * | 1998-06-16 | 2003-05-27 | Mathias Christian Zohoungbogbo | Dietetic food composition and dietetic method using such composition |
US6322826B2 (en) * | 1998-06-16 | 2001-11-27 | Mathias Christian Zohoungbogbo | Dietetic food composition and dietetic method using such composition |
IL136034A0 (en) * | 1999-06-04 | 2001-05-20 | Nestle Sa | Pasta and manufacturing process |
GB2366984B (en) | 1999-07-19 | 2003-08-06 | Danisco | Composition |
AU2001254664A1 (en) | 2000-03-03 | 2001-09-12 | Istituto Erboristico L'angelica S.P.A. | High protein content pasta and energy-restricted food preparation including saidpasta |
US6482449B2 (en) * | 2001-01-26 | 2002-11-19 | Kraft Foods Holdings, Inc. | Enzymatic improvement of pasta processing |
US6797308B2 (en) * | 2001-02-08 | 2004-09-28 | Kraft Foods Holdings, Inc. | Stabilization of cooked pasta compositions using whey from nisin-producing cultures |
US20020155206A1 (en) * | 2001-02-09 | 2002-10-24 | Carlo Orlando | Soy-based pasta |
US7691430B2 (en) * | 2001-11-07 | 2010-04-06 | Medwell Foods, Inc. | Food material technology with controllable functional characteristics and industrial process applications, and the resulting fabricated foods |
EP1613176B1 (en) * | 2003-04-16 | 2007-03-07 | Danisco A/S | Method of improving the hydration of pasta and preparation of pasta products |
-
2005
- 2005-12-27 US US11/319,149 patent/US20070148302A1/en not_active Abandoned
- 2005-12-30 CA CA2531845A patent/CA2531845C/en active Active
-
2006
- 2006-01-05 MX MXPA06000068A patent/MXPA06000068A/es not_active Application Discontinuation
-
2011
- 2011-09-09 US US13/229,409 patent/US8747935B2/en active Active
-
2014
- 2014-05-20 US US14/282,435 patent/US20140255546A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
US8747935B2 (en) | 2014-06-10 |
CA2531845A1 (en) | 2007-06-27 |
US20070148302A1 (en) | 2007-06-28 |
CA2531845C (en) | 2014-07-15 |
US20110318452A1 (en) | 2011-12-29 |
US20140255546A1 (en) | 2014-09-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA | Abandonment or withdrawal |