FR2825232B1 - Poudre de fromage, notamment poudre d'emmental, procede et installation pour sa fabrication - Google Patents

Poudre de fromage, notamment poudre d'emmental, procede et installation pour sa fabrication

Info

Publication number
FR2825232B1
FR2825232B1 FR0107269A FR0107269A FR2825232B1 FR 2825232 B1 FR2825232 B1 FR 2825232B1 FR 0107269 A FR0107269 A FR 0107269A FR 0107269 A FR0107269 A FR 0107269A FR 2825232 B1 FR2825232 B1 FR 2825232B1
Authority
FR
France
Prior art keywords
powder
emmental
plant
production
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR0107269A
Other languages
English (en)
Other versions
FR2825232A1 (fr
Inventor
Etienne Hazart
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSA SA
Original Assignee
BSA SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSA SA filed Critical BSA SA
Priority to FR0107269A priority Critical patent/FR2825232B1/fr
Publication of FR2825232A1 publication Critical patent/FR2825232A1/fr
Application granted granted Critical
Publication of FR2825232B1 publication Critical patent/FR2825232B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating the cheese
    • A01J27/04—Milling or recasting cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR0107269A 2001-06-01 2001-06-01 Poudre de fromage, notamment poudre d'emmental, procede et installation pour sa fabrication Expired - Lifetime FR2825232B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0107269A FR2825232B1 (fr) 2001-06-01 2001-06-01 Poudre de fromage, notamment poudre d'emmental, procede et installation pour sa fabrication

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0107269A FR2825232B1 (fr) 2001-06-01 2001-06-01 Poudre de fromage, notamment poudre d'emmental, procede et installation pour sa fabrication

Publications (2)

Publication Number Publication Date
FR2825232A1 FR2825232A1 (fr) 2002-12-06
FR2825232B1 true FR2825232B1 (fr) 2004-11-19

Family

ID=8863918

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0107269A Expired - Lifetime FR2825232B1 (fr) 2001-06-01 2001-06-01 Poudre de fromage, notamment poudre d'emmental, procede et installation pour sa fabrication

Country Status (1)

Country Link
FR (1) FR2825232B1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060040027A1 (en) * 2004-08-17 2006-02-23 Kraft Foods Holdings, Inc. Process for manufacture of grated cheese and uses thereof
IT1399926B1 (it) * 2010-05-11 2013-05-09 Ambiente E Nutrizione Spa Procedimento per la produzione di formaggio in polvere almeno parzialmente essiccato
EP3945868B1 (fr) * 2019-04-03 2023-05-03 JT International SA Procédé et système de traitement du tabac
CN110313522A (zh) * 2019-08-15 2019-10-11 山东大树达孚特膳食品有限公司 一种再制奶酪及其制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB191359A (en) * 1922-01-04 1923-06-19 Cheshire Kitchens Inc Improved food product and process for making the same
DE949616C (de) * 1954-06-03 1956-09-20 Kraft Foods Company Verfahren zur Herstellung einer Kaesezubereitung aus geriebenem vollfettem Kaese
GB889672A (en) * 1959-05-29 1962-02-21 Friedrich Hansen Improvements in continuous drying apparatus including a vibrating helical conveyor
DE1492816A1 (de) * 1965-08-10 1969-06-12 Sommer Heinrich Verfahren zur Herstellung von Wuerzkaese
US3694231A (en) * 1970-08-17 1972-09-26 Gentry Corp Process for preparing shelf-stable,free-flowing dehydrated cheese products in granulated or powdered form
CH644492A5 (fr) 1980-07-11 1984-08-15 Nestle Sa Procede de fabrication d'un fromage en poudre pasteurise.
DD160740A3 (de) * 1981-03-20 1984-02-29 Kaesefabrik Sangerhausen Sange Verfahren zur herstellung von trockenkaese in feinkoerniger form
US5985349A (en) * 1998-11-12 1999-11-16 Kraft Foods, Inc. Method for manufacture of grated cheese

Also Published As

Publication number Publication date
FR2825232A1 (fr) 2002-12-06

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