BR9610354A - Produtos em drágeas sem açúcar - Google Patents
Produtos em drágeas sem açúcarInfo
- Publication number
- BR9610354A BR9610354A BR9610354A BR9610354A BR9610354A BR 9610354 A BR9610354 A BR 9610354A BR 9610354 A BR9610354 A BR 9610354A BR 9610354 A BR9610354 A BR 9610354A BR 9610354 A BR9610354 A BR 9610354A
- Authority
- BR
- Brazil
- Prior art keywords
- sugar
- free products
- gpm
- gps
- products
- Prior art date
Links
- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 abstract 1
- SERLAGPUMNYUCK-YJOKQAJESA-N 6-O-alpha-D-glucopyranosyl-D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-YJOKQAJESA-N 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 235000010439 isomalt Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/7028—Compounds having saccharide radicals attached to non-saccharide compounds by glycosidic linkages
- A61K31/7032—Compounds having saccharide radicals attached to non-saccharide compounds by glycosidic linkages attached to a polyol, i.e. compounds having two or more free or esterified hydroxy groups, including the hydroxy group involved in the glycosidic linkage, e.g. monoglucosyldiacylglycerides, lactobionic acid, gangliosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
- A61K9/28—Dragees; Coated pills or tablets, e.g. with film or compression coating
- A61K9/2806—Coating materials
- A61K9/282—Organic compounds, e.g. fats
- A61K9/2826—Sugars or sugar alcohols, e.g. sucrose; Derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Nutrition Science (AREA)
- Medicinal Chemistry (AREA)
- Medicinal Preparation (AREA)
- Confectionery (AREA)
- Saccharide Compounds (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Formation And Processing Of Food Products (AREA)
- Reciprocating, Oscillating Or Vibrating Motors (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19532396A DE19532396C2 (de) | 1995-09-02 | 1995-09-02 | Zuckerfreie Produkte und Verfahren zu ihrer Herstellung |
PCT/EP1996/003740 WO1997008958A1 (de) | 1995-09-02 | 1996-08-24 | Zuckerfreie dragierte produkte |
Publications (1)
Publication Number | Publication Date |
---|---|
BR9610354A true BR9610354A (pt) | 1999-07-06 |
Family
ID=7771089
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR9610354A BR9610354A (pt) | 1995-09-02 | 1996-08-24 | Produtos em drágeas sem açúcar |
Country Status (17)
Country | Link |
---|---|
US (4) | US6555146B1 (pt) |
EP (2) | EP1013175B1 (pt) |
JP (5) | JP3649742B2 (pt) |
AT (2) | ATE542428T1 (pt) |
AU (1) | AU705600B2 (pt) |
BR (1) | BR9610354A (pt) |
CA (1) | CA2230682C (pt) |
DE (2) | DE19549825B4 (pt) |
DK (2) | DK1013175T3 (pt) |
ES (2) | ES2380914T3 (pt) |
HK (1) | HK1030527A1 (pt) |
IL (3) | IL137560A (pt) |
MX (1) | MX9801674A (pt) |
NZ (1) | NZ316930A (pt) |
PT (2) | PT1013175E (pt) |
RU (1) | RU2153808C2 (pt) |
WO (1) | WO1997008958A1 (pt) |
Families Citing this family (77)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19818842C1 (de) * | 1998-04-28 | 2000-01-05 | Suedzucker Ag | Erkältungsmittel |
CA2357923C (en) | 1998-12-30 | 2005-03-15 | David G. Barkalow | Coating process applying powder and suspension syrup |
JP3831250B2 (ja) | 1999-08-30 | 2006-10-11 | ダブリューエム リグリー ジュニア カンパニー | 水素化イソマルツロース混合物を用いた食料品のコーティング方法 |
DE19943491B4 (de) * | 1999-09-10 | 2010-04-01 | Südzucker AG Mannheim/Ochsenfurt | Verbesserte Komprimate |
DE19945481A1 (de) * | 1999-09-22 | 2001-04-05 | Suedzucker Ag | Hartkaramellen mit verbesserter Lagerstabilität |
JP4166980B2 (ja) * | 2000-02-17 | 2008-10-15 | 上野製薬株式会社 | 含蜜結晶組成物およびその製造法 |
PT1284102E (pt) * | 2000-05-22 | 2006-07-31 | Ueno Seiyaku Oyo Kenkyujo Kk | Composicoes contendo xarope e processo para a sua producao |
FR2826239B1 (fr) * | 2001-06-25 | 2005-02-25 | Roquette Freres | Procede de drageification dure ameliore |
JP2004033108A (ja) * | 2002-07-03 | 2004-02-05 | Ueno Seiyaku Oyo Kenkyusho:Kk | 起泡安定化された焼き菓子用生地、および該生地を焼成する菓子類の製造方法 |
JP2004033109A (ja) * | 2002-07-03 | 2004-02-05 | Ueno Seiyaku Oyo Kenkyusho:Kk | 焼き菓子およびその製造方法 |
US20040086615A1 (en) * | 2002-11-04 | 2004-05-06 | Cargill, Inc. & Cerestar Holding Bv | Reduced calorie confectionery compositions |
DE10258146A1 (de) * | 2002-12-04 | 2004-06-24 | Südzucker AG Mannheim/Ochsenfurt | Oberflächenmodifizierte Hartkaramellen mit verbesserter Lagerstabilität |
JP2004222529A (ja) * | 2003-01-20 | 2004-08-12 | Ueno Seiyaku Oyo Kenkyusho:Kk | 液卵の起泡安定剤 |
DE10306203A1 (de) * | 2003-02-13 | 2004-08-26 | Grünenthal GmbH | Arzneimittel enthaltend substituierte 2-Heteroaryl-Aminoessigsäure-Verbindungen |
JP2004313056A (ja) * | 2003-04-15 | 2004-11-11 | Ueno Seiyaku Oyo Kenkyusho:Kk | 起泡性組成物、ホイップドクリームおよびその製造方法 |
DE10323602A1 (de) * | 2003-05-19 | 2004-12-16 | Südzucker AG Mannheim/Ochsenfurt | Hartkaramellen mit geträgerten Farbstoffen |
US20060286248A1 (en) * | 2003-10-02 | 2006-12-21 | Anfinsen Jon R | Reduced-carbohydrate and nutritionally-enhanced frozen desserts and other food products |
DE10349465B4 (de) * | 2003-10-23 | 2014-04-03 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Gelatinefreie, Isomaltulose-haltige Weichkaramelle |
US20050249843A1 (en) * | 2004-05-07 | 2005-11-10 | Loren Wallis | Low carbohydrate caramel corn composition |
US20060013928A1 (en) * | 2004-06-29 | 2006-01-19 | Steet Joyce A | Aqueous edible paint composition, method of preparation and kit |
JP4664361B2 (ja) * | 2004-07-12 | 2011-04-06 | アーチャー・ダニエルズ・ミッドランド カンパニー | 食品組成物および関連する方法 |
EP1629730A1 (en) * | 2004-08-12 | 2006-03-01 | First-to-Market N.V. | Functional sugar replacement |
US20060088635A1 (en) * | 2004-10-22 | 2006-04-27 | Fred Goldman | Sugar substitute and bulking agent and chocolate |
US20060088637A1 (en) * | 2004-10-22 | 2006-04-27 | Sweetsue Llc | Sugar substitute and bulking agent and chocolate |
DE102005010834A1 (de) * | 2005-03-07 | 2006-09-14 | Südzucker AG Mannheim/Ochsenfurt | Isomaltulose in Cerealien-Produkten |
US20060210488A1 (en) * | 2005-03-19 | 2006-09-21 | Jakubowski Henryk P | Teeth whitening candy with tartar removal and breath freshening properties |
JP4590036B2 (ja) * | 2005-08-24 | 2010-12-01 | 三菱商事フードテック株式会社 | 硬質コーティング層と硬質コーティング製品及びその製造方法 |
US8486469B2 (en) * | 2005-10-17 | 2013-07-16 | Intercontinental Great Brands Llc | Low-calorie food bar |
AU2007281184A1 (en) * | 2006-07-31 | 2008-02-07 | Wm. Wrigley Jr. Company | Chewing gum products |
US7767248B2 (en) * | 2007-02-02 | 2010-08-03 | Overly Iii Harry J | Soft chew confectionary with high fiber and sugar content and method for making same |
AU2008216453B2 (en) * | 2007-02-12 | 2011-07-28 | Wm. Wrigley Jr. Company | Coated confectionery products |
WO2008100853A1 (en) * | 2007-02-12 | 2008-08-21 | Wm. Wrigley Jr. Company | Confectionery products comprising polyols |
GB2448106B (en) * | 2007-02-23 | 2011-10-26 | Cadbury Schweppes Plc | Candy compositon with fibre-containing centrefill |
US20090011079A1 (en) * | 2007-07-02 | 2009-01-08 | Bestsweet, Inc. | Hard Coated Confectionary Having A Consumable Soft Chewing Core With An Active And Method For Making Same |
US9386783B2 (en) * | 2007-07-31 | 2016-07-12 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Confectionery products and process for obtaining them |
EP2025245A1 (en) * | 2007-08-10 | 2009-02-18 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Rice starch in sugar free coatings |
EP2085077A1 (en) * | 2008-01-30 | 2009-08-05 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Coating compositions for controlled relaease formulations |
US20090208602A1 (en) * | 2008-02-19 | 2009-08-20 | Jorg Kowalczyk | Confectionery aroma containing products |
JP4770849B2 (ja) * | 2008-02-29 | 2011-09-14 | オンキヨー株式会社 | 扉の開閉構造並びにこれを用いたスロットマシン遊技機及び電子機器 |
DE102008012015A1 (de) | 2008-03-01 | 2009-09-10 | Südzucker AG Mannheim/Ochsenfurt | Verbesserte Isomalt-haltige Komprimate und Verfahren zu ihrer Herstellung |
EP2484220A1 (en) * | 2008-05-02 | 2012-08-08 | Kraft Foods Global Brands LLC | Sugar free mannitol confectionery and methods of making same |
US7919107B2 (en) * | 2008-07-28 | 2011-04-05 | Sudzucker Aktiengesellschaft Mannhein/Ochsenfurt | Method for treating hypersensitive teeth |
US20110117031A1 (en) * | 2008-07-28 | 2011-05-19 | Stephan Hausmanns | Method for treating hypersensitive teeth |
KR101685214B1 (ko) * | 2008-09-16 | 2016-12-09 | 티엔세 수이케라피나데리예 엔.브이. | 제과류 제품 |
MX2011005199A (es) * | 2008-11-17 | 2012-01-12 | Cadbury Entpr Pte Ltd | Confitura con relleno central y metodo. |
MX2011005693A (es) * | 2008-11-28 | 2011-12-14 | Nihon Kraft Foods Ltd | Composicion de confitura de regiones multiples, articulo, metodo y aparato. |
CN102438463A (zh) | 2009-01-22 | 2012-05-02 | 卡夫食品环球品牌有限责任公司 | 糖食加工 |
PL2482669T3 (pl) * | 2009-10-01 | 2013-10-31 | Cargill Inc | Produkty cukiernicze zawierające erytrytol |
EP3689150A1 (en) | 2009-10-08 | 2020-08-05 | Intercontinental Great Brands LLC | Co-extruded layered candy and gum apparatus and methods |
EP2316279B1 (en) * | 2009-10-30 | 2013-10-09 | Intercontinental Great Brands LLC | Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery. |
US20120315366A1 (en) * | 2009-12-23 | 2012-12-13 | Evonik Degussa Gmbh | Sweetener and method of production thereof |
US8697159B2 (en) * | 2010-01-25 | 2014-04-15 | General Mills, Inc. | Coated food product and method of preparation |
JP5600450B2 (ja) * | 2010-03-11 | 2014-10-01 | 日本メナード化粧品株式会社 | 糖衣液 |
JP5442501B2 (ja) * | 2010-03-17 | 2014-03-12 | 日本メナード化粧品株式会社 | コーティング液 |
GB201019628D0 (en) * | 2010-11-19 | 2010-12-29 | Reckitt Benckiser Nv | Dyed coated bleach materials |
RU2581221C2 (ru) | 2010-12-30 | 2016-04-20 | Вм. Ригли Дж. Компани | Состав твердого леденца (варианты) |
PL2491788T3 (pl) | 2011-02-25 | 2016-07-29 | Kraft Foods R & D Inc | Wyrób spożywczy z formowanym korpusem |
PL2683251T3 (pl) | 2011-03-11 | 2021-12-13 | Intercontinental Great Brands Llc | Sposób wytwarzania wielowarstwowych wyrobów cukierniczych |
ES2633310T3 (es) * | 2011-05-29 | 2017-09-20 | Rufina Shatkina | Composición a base de chocolate y procedimiento para la supresión del apetito |
CN108925737A (zh) | 2011-07-21 | 2018-12-04 | 洲际大品牌有限责任公司 | 用于形成和冷却咀嚼型胶基糖的***和方法 |
WO2013106363A2 (en) | 2012-01-09 | 2013-07-18 | Wm. Wrigley Jr. Company | Gelled confection with reduced sugar |
EP2742806A1 (en) * | 2012-12-13 | 2014-06-18 | Südzucker Aktiengesellschaft | Process for reducing the stickiness of a chewing gum core composition to a surface of a processing machinery using isomalt |
PL2947999T3 (pl) | 2013-01-25 | 2019-09-30 | Wm. Wrigley Jr. Company | Nadziewane wyroby cukiernicze i sposób ich wytwarzania |
EP3062628B1 (en) | 2013-10-31 | 2021-03-03 | Südzucker AG | Improved chewing gums and methods for their preparation |
ES2953728T3 (es) * | 2014-02-28 | 2023-11-15 | Intercontinental Great Brands Llc | Método para recubrir núcleos comestibles y el uso de un método para limitar la adherencia de los núcleos comestibles a la pared interior del tambor |
US10334867B2 (en) | 2014-03-03 | 2019-07-02 | Intercontinental Great Brands Llc | Method for manufacturing a comestible |
LT3319948T (lt) | 2016-09-21 | 2021-10-11 | Celanese International Corporation | Kalio acesulfamo kompozicijos ir jų gamybos būdai |
SI3317260T1 (sl) | 2016-09-21 | 2020-02-28 | Celanese International Corporation | Acesulfam kalijevi sestavki in postopki za proizvodnjo teh |
ES2824521T3 (es) | 2016-09-21 | 2021-05-12 | Celanese Int Corp | Composiciones de acesulfamo de potasio y procedimientos para producirlas |
EP3322695B1 (en) | 2016-09-21 | 2020-07-22 | Celanese International Corporation | Acesulfame potassium compositions and processes for producing same |
DE102017107845A1 (de) * | 2017-04-11 | 2018-10-11 | Gelita Ag | Gelatineprodukt mit einer Kernkomponente und Verfahren zu dessen Herstellung |
PT3520622T (pt) * | 2018-01-31 | 2020-08-05 | Alexander Mueller Vivil | Drageia com revestimento duro sem açúcar |
DE102018201920A1 (de) | 2018-02-07 | 2019-08-08 | Südzucker AG | Flüssiges funktionsverbessertes Isomalt |
DE102018201916A1 (de) * | 2018-02-07 | 2019-08-08 | Südzucker AG | Festes funktionsverbessertes Isomalt |
DE102019219336A1 (de) * | 2019-12-11 | 2021-06-17 | Südzucker AG | Isomaltulose-haltige Hartkaramellen und Verfahren zu deren Herstellung |
JP2024514609A (ja) * | 2021-04-15 | 2024-04-02 | ズートツッカー アーゲー | 1,1-gpm及び/又は1,6-gps富化イソマルト組成物を製造する方法 |
EP4311436A1 (en) | 2022-07-26 | 2024-01-31 | Südzucker AG | Edible product coating using pregelatinised starches |
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DE2520173B2 (de) * | 1975-05-06 | 1978-10-26 | Sueddeutsche Zucker-Ag, 6800 Mannheim | Glucopyranosido-l.e-mannit, Verfahren zu seiner Herstellung sowie seine Verwendung als Zuckeraustauschstoff |
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JPS62148496A (ja) * | 1985-12-20 | 1987-07-02 | Mitsui Seito Kk | 還元パラチノ−スの粉末およびその製造方法 |
US4792453A (en) * | 1987-05-04 | 1988-12-20 | Wm. Wrigley Jr. Company | Hard coated sugarless chewing gum |
DE3715919A1 (de) * | 1987-05-13 | 1988-12-01 | Pfeifer & Langen | Suessungsmittel, verfahren zur herstellung und verwendung desselben |
ZA886891B (en) * | 1987-12-23 | 1989-05-30 | Warner Lambert Co | Chewing gum compositions having reduced moisture pick-up and method of preparation |
US4961935A (en) * | 1987-12-23 | 1990-10-09 | Warner-Lambert Company | Sugarless, substantially anhydrous chewing gum compositions and methods for preparing same |
EP0356471B1 (en) * | 1988-02-24 | 1992-12-09 | Wm. Wrigley Jr. Company | Chewing gum with improved sweetness employing xylitol rolling compound |
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JP2882668B2 (ja) | 1990-07-04 | 1999-04-12 | ノボ ノルディスク アクティーゼルスカブ | 糖化合物の製造法 |
JPH04121162A (ja) * | 1990-09-11 | 1992-04-22 | Showa Denko Kk | 糖アルコール含有甘味料組成物 |
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US5270061A (en) | 1992-03-26 | 1993-12-14 | Wm. Wrigley Jr. Company | Dual composition hard coated gum with improved shelf life |
US5525360A (en) * | 1992-12-18 | 1996-06-11 | Wm. Wrigley Jr. Company | Chewing gum products using polydextrose |
DE59303142D1 (de) * | 1993-05-06 | 1996-08-08 | Suedzucker Ag | Süssungsmittel, Verfahren zur Herstellung desselben sowie dessen Verwendung |
DE9321600U1 (de) * | 1993-05-06 | 2000-04-06 | Suedzucker Ag | Süssungsmittel |
FR2705207B1 (fr) | 1993-05-17 | 1995-07-28 | Roquette Freres | Procédé de dragéification dure sans sucre et produits ainsi obtenus. |
CA2170497C (en) * | 1993-09-15 | 1999-07-13 | Michael A. Reed | Hard coated chewing gum with improved shelf life, with mixed polyol coatings |
IL110126A (en) * | 1994-06-26 | 2001-01-28 | Gadot Biochemical Ind Ltd | Process for the manufacture of isomaltitol |
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1995
- 1995-09-02 DE DE19549825A patent/DE19549825B4/de not_active Expired - Lifetime
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1996
- 1996-08-24 PT PT00100696T patent/PT1013175E/pt unknown
- 1996-08-24 DK DK00100696.4T patent/DK1013175T3/da active
- 1996-08-24 CA CA002230682A patent/CA2230682C/en not_active Expired - Lifetime
- 1996-08-24 WO PCT/EP1996/003740 patent/WO1997008958A1/de active IP Right Grant
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- 1996-08-24 DE DE59608024T patent/DE59608024D1/de not_active Expired - Lifetime
- 1996-08-24 DK DK96930096T patent/DK0847242T4/da active
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- 1996-08-24 IL IL13755896A patent/IL137558A0/xx not_active IP Right Cessation
- 1996-08-24 AT AT96930096T patent/ATE207305T1/de active
- 1996-08-24 RU RU98105680/13A patent/RU2153808C2/ru active
- 1996-08-24 AU AU69282/96A patent/AU705600B2/en not_active Expired
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- 1996-08-24 JP JP51081897A patent/JP3649742B2/ja not_active Expired - Lifetime
- 1996-08-24 ES ES00100696T patent/ES2380914T3/es not_active Expired - Lifetime
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1998
- 1998-03-02 MX MX9801674A patent/MX9801674A/es unknown
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2000
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2001
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