ATE413814T1 - Verfahren zur herstellung eines essbares produkt mit geschmacks-mikrokapseln - Google Patents

Verfahren zur herstellung eines essbares produkt mit geschmacks-mikrokapseln

Info

Publication number
ATE413814T1
ATE413814T1 AT05702189T AT05702189T ATE413814T1 AT E413814 T1 ATE413814 T1 AT E413814T1 AT 05702189 T AT05702189 T AT 05702189T AT 05702189 T AT05702189 T AT 05702189T AT E413814 T1 ATE413814 T1 AT E413814T1
Authority
AT
Austria
Prior art keywords
producing
edible product
micro capsules
flavor micro
flavor
Prior art date
Application number
AT05702189T
Other languages
English (en)
Inventor
Alexander Hahn
Gil Trophardy
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Application granted granted Critical
Publication of ATE413814T1 publication Critical patent/ATE413814T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/02—Making microcapsules or microballoons

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
AT05702189T 2004-01-12 2005-01-03 Verfahren zur herstellung eines essbares produkt mit geschmacks-mikrokapseln ATE413814T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04100069 2004-01-12

Publications (1)

Publication Number Publication Date
ATE413814T1 true ATE413814T1 (de) 2008-11-15

Family

ID=34778207

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05702189T ATE413814T1 (de) 2004-01-12 2005-01-03 Verfahren zur herstellung eines essbares produkt mit geschmacks-mikrokapseln

Country Status (12)

Country Link
US (1) US20060172052A1 (de)
EP (1) EP1681944B1 (de)
JP (1) JP4733040B2 (de)
KR (1) KR100911075B1 (de)
CN (1) CN1897827B (de)
AT (1) ATE413814T1 (de)
BR (1) BRPI0506149A (de)
CA (1) CA2539706C (de)
DE (1) DE602005010963D1 (de)
ES (1) ES2315835T3 (de)
MX (1) MXPA06003358A (de)
WO (1) WO2005067733A1 (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1711058B1 (de) 2004-01-23 2021-09-15 Eden Research Plc Verfahren zur abtötung von nematoden, bei dem eine terpenkomponente ausgebracht wird
EP1753529B1 (de) 2004-05-20 2013-08-14 Eden Research Plc Zusammensetzungen, enthaltend ein eine terpenkomponente verkapselndes hohles glucanteilchen oder zellwandteilchen und verfahren zur herstellung und verwendung davon
ATE447339T1 (de) * 2005-05-04 2009-11-15 Firmenich & Cie Nahrungsmittelbestandteil auf fett-, wachs- oder ölgrundlage enthaltend verkapselte aromen
ES2377659T3 (es) 2005-07-14 2012-03-29 Firmenich Sa Brocheta aromatizada
KR101446580B1 (ko) 2005-11-30 2014-10-02 에덴 리서치 피엘씨 테르펜-함유 조성물 및 이들을 제조하고 사용하는 방법
KR20140103191A (ko) 2005-11-30 2014-08-25 에덴 리서치 피엘씨 티몰, 유게놀, 게라니올, 시트랄, 및 ｌ―카르본에서 선택된 테르펜 또는 테르펜 혼합물을 포함하는 조성물 및 방법
WO2007066295A2 (en) * 2005-12-08 2007-06-14 Firmenich Sa Instant food comprising flavour capsules
WO2011001318A1 (en) * 2009-06-30 2011-01-06 Firmenich Sa Process for encapsulating an active ingredient
CN103260427A (zh) * 2010-12-20 2013-08-21 弗门尼舍有限公司 封装活性成分的方法
GB201220940D0 (en) 2012-11-21 2013-01-02 Eden Research Plc Method P
KR101713023B1 (ko) * 2015-01-07 2017-03-07 롯데푸드 주식회사 천연향 젤리 볼 및 이를 함유한 원두커피
GB201501793D0 (en) * 2015-02-03 2015-03-18 Eden Research Plc Encapsulation of high potency active agents
EP3478089B1 (de) * 2016-06-30 2021-11-03 Firmenich SA Plattierte hefeformulierungen
BR112019001644A2 (pt) * 2016-07-28 2019-05-07 Nissin Foods Holdings Co., Ltd. produto alimentício instantâneo

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH1076155A (ja) * 1996-09-02 1998-03-24 Kirin Brewery Co Ltd 非脂溶性物質含有マイクロカプセルおよびその製造方法
JP3881699B2 (ja) * 1996-10-09 2007-02-14 ジボーダン―ルール（アンテルナシヨナル）ソシエテ アノニム 食品添加剤としてのビーズの製造方法
KR100429951B1 (ko) * 2000-11-30 2004-05-03 주식회사농심 효모 세포벽 성분을 이용한 미세캡슐의 제조방법
JP3885195B2 (ja) * 2001-11-15 2007-02-21 三栄源エフ・エフ・アイ株式会社 マイクロカプセル及びそれを含有する経口組成物
KR20030085954A (ko) * 2002-05-02 2003-11-07 주식회사 국순당 활성건조 효모 및 캡슐화된 유산균을 함유한 신개량 누룩및 이를 이용한 전통주의 제조방법

Also Published As

Publication number Publication date
DE602005010963D1 (de) 2008-12-24
EP1681944B1 (de) 2008-11-12
CA2539706C (en) 2007-06-26
JP2007505619A (ja) 2007-03-15
EP1681944A1 (de) 2006-07-26
MXPA06003358A (es) 2006-05-19
KR20060056398A (ko) 2006-05-24
ES2315835T3 (es) 2009-04-01
WO2005067733A1 (en) 2005-07-28
US20060172052A1 (en) 2006-08-03
CN1897827B (zh) 2010-08-25
BRPI0506149A (pt) 2006-10-24
KR100911075B1 (ko) 2009-08-06
CN1897827A (zh) 2007-01-17
CA2539706A1 (en) 2005-07-28
JP4733040B2 (ja) 2011-07-27

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