NO20085161L - Fargehylse av fylte kjottprodukter og fremgangsmate for fremstilling av samme - Google Patents
Fargehylse av fylte kjottprodukter og fremgangsmate for fremstilling av sammeInfo
- Publication number
- NO20085161L NO20085161L NO20085161A NO20085161A NO20085161L NO 20085161 L NO20085161 L NO 20085161L NO 20085161 A NO20085161 A NO 20085161A NO 20085161 A NO20085161 A NO 20085161A NO 20085161 L NO20085161 L NO 20085161L
- Authority
- NO
- Norway
- Prior art keywords
- meat products
- making
- same
- filled meat
- color sleeve
- Prior art date
Links
- 235000013622 meat product Nutrition 0.000 title abstract 4
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C2013/0046—Sausage casings suitable for impregnation with flavouring substances, e.g. caramel, liquid smoke, spices
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Abstract
Den foreliggende oppfinnelsen angår en kunstig hylse for fremstillingen av fylte kjøttprodukter som omfatter et reduserende sukker som er i stand til å gi en attraktiv gyldenbrun farge til det fylte kjøttproduktet straks etter at den har blitt varmebehandlet. Oppfinnelsen angår også en fremgangsmåte for å fremstille de kunstige hylsene, kjøttproduktene oppnådd samt fremgangsmåten for oppnåelse av samme.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200601214A ES2304846B1 (es) | 2006-05-11 | 2006-05-11 | Tripa coloreante para embutidos carnicos y procedimiento de obtencion. |
PCT/ES2007/000276 WO2007132043A2 (es) | 2006-05-11 | 2007-05-11 | Tripa coloreante para embutidos cárnicos y procedimiento de obtención |
Publications (1)
Publication Number | Publication Date |
---|---|
NO20085161L true NO20085161L (no) | 2009-02-09 |
Family
ID=38694258
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO20085161A NO20085161L (no) | 2006-05-11 | 2008-12-11 | Fargehylse av fylte kjottprodukter og fremgangsmate for fremstilling av samme |
Country Status (10)
Country | Link |
---|---|
US (1) | US20090142457A1 (no) |
EP (1) | EP2025233A4 (no) |
AR (1) | AR061095A1 (no) |
BR (1) | BRPI0712794A2 (no) |
CA (1) | CA2651972C (no) |
ES (1) | ES2304846B1 (no) |
MX (1) | MX2008014379A (no) |
NO (1) | NO20085161L (no) |
RU (1) | RU2442424C2 (no) |
WO (1) | WO2007132043A2 (no) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102011105741A1 (de) * | 2011-06-24 | 2012-12-27 | Fleischerei und Party-Service Stolzenhoff GmbH & Co. KG | Verfahren zum Herstellen eines bedruckten Fleischproduktes |
DE202013101887U1 (de) * | 2013-04-30 | 2014-07-31 | Planetpac Gmbh | Lebensmittelbräunungsbeschichtung sowie damit beschichtete Folie und Hülle |
RU2554448C2 (ru) * | 2013-09-19 | 2015-06-27 | Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт мясной промышленности им. В.М. Горбатова" | Пищевая коллагеновая пленка антимикробного действия |
EP3247228B1 (de) * | 2015-01-22 | 2020-12-23 | Pfeifer & Langen GmbH & Co. KG | Cellobiose in fermentierten fleisch- und wurstwaren |
AU2018353875B2 (en) * | 2017-10-16 | 2024-05-02 | Viscofan Collagen USA Inc. | Methods of flavoring collagen casings |
US11700865B2 (en) * | 2018-02-19 | 2023-07-18 | Land O'lakes, Inc. | Dairy-based meat substitute and methods of producing the same |
Family Cites Families (31)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2360374A (en) * | 1941-11-01 | 1944-10-17 | Topjian Daniel | Method of and composition for use in preserving sausage casings |
US3106471A (en) | 1957-02-11 | 1963-10-08 | Tee Pak Inc | Method of producing sausage and meat casing employed therein |
US3151990A (en) | 1961-06-05 | 1964-10-06 | Johnson & Johnson | Collagen casing |
US3378379A (en) | 1963-05-21 | 1968-04-16 | Union Carbide Corp | Food casing and method of producing same |
US3235641A (en) | 1964-09-10 | 1966-02-15 | Johnson & Johnson | Method of producing a collagen casing |
US3533808A (en) | 1968-04-18 | 1970-10-13 | Union Carbide Canada Ltd | Release agents for cellulose casings |
US3535125A (en) | 1968-09-16 | 1970-10-20 | Devro Inc | Process for the manufacture of edible collagen casings |
US3589915A (en) | 1969-03-12 | 1971-06-29 | Devro Inc | Precooked pork sausage |
US3533817A (en) * | 1969-09-18 | 1970-10-13 | Swift & Co | Collaginous casing compositions containing casein |
US3981046A (en) * | 1972-05-05 | 1976-09-21 | Union Carbide Corporation | Process for production of shirred moisturized food casings |
US3872196A (en) * | 1972-12-04 | 1975-03-18 | Tee Pak Inc | Process for plasticizing and partially drying tubular film casings for edible products |
US3860728A (en) * | 1973-04-05 | 1975-01-14 | Devro Inc | Caramel-containing collagen sausage casing and smoked sausage |
US4038438A (en) | 1976-07-19 | 1977-07-26 | Tee-Pak, Inc. | Method of coloring synthetic food casings |
CA1106678A (en) * | 1977-06-28 | 1981-08-11 | Union Carbide Corporation | Smoke colored food casing and method of producing same by use of the maillard reaction |
US4171381A (en) * | 1978-01-27 | 1979-10-16 | Union Carbide Corporation | Smoke colored food casing and method of producing same by use of a Maillard reaction product and an albumin |
US4933217A (en) | 1979-07-31 | 1990-06-12 | Viskase Corporation | Method for external liquid smoke treatment of cellulosic food casings and casings produced thereby |
US4384006A (en) * | 1980-12-08 | 1983-05-17 | Wallick William P | Method for applying a grill stripe to a food product |
US4728523A (en) | 1986-04-04 | 1988-03-01 | Devro, Inc. | Process for preparing dyed collagen sausage casing |
US5270067A (en) * | 1987-11-12 | 1993-12-14 | Red Arrow Products Company Inc. | Impregnated casing and method of making the same |
US5397582A (en) | 1989-05-26 | 1995-03-14 | Red Arrow Products Company Inc. | Flavoring and browning materials by pyrolysis of sugars and starches |
US5252188A (en) | 1990-03-26 | 1993-10-12 | Red Arrow Products Company, Inc. | Process for producing hydroxyacetaldehyde |
ES2097704B1 (es) * | 1995-04-12 | 1997-10-01 | Viscofan Ind | Envuelta celulosica para embuticion de productos carnicos. |
US5599570A (en) | 1995-11-03 | 1997-02-04 | Devro Plc | Collagen sausage casing containing encapsulated smoke and method of making |
JP3033220U (ja) * | 1996-07-04 | 1997-01-21 | 株式会社ニッピ | 可食性ソーセージケーシング |
DE69818197T2 (de) | 1997-11-24 | 2004-04-08 | Unilever N.V. | Verspritzbare Bräunungzusammensetzung |
US6261612B1 (en) * | 1999-12-21 | 2001-07-17 | Vlasic Foods International, Inc. | Microwave brownable potato toppings |
GB0120756D0 (en) * | 2001-08-25 | 2001-10-17 | Devro Plc | Collagen casing |
AU2003213193A1 (en) * | 2002-02-22 | 2003-09-09 | Genencor International, Inc. | Browning agent |
EP1601714A1 (en) * | 2003-03-13 | 2005-12-07 | Vector Usa Inc. | A film having a liquid absorbed therein |
US20050008742A1 (en) * | 2003-07-11 | 2005-01-13 | Luke Griesbach | Method of providing grill marks on a foodstuff |
US7152525B2 (en) * | 2004-09-15 | 2006-12-26 | Donald M. Armstrong | Product branding apparatus and methods for making and using same |
-
2006
- 2006-05-11 ES ES200601214A patent/ES2304846B1/es not_active Expired - Fee Related
-
2007
- 2007-05-10 AR ARP070102033A patent/AR061095A1/es active IP Right Grant
- 2007-05-11 BR BRPI0712794-4A patent/BRPI0712794A2/pt not_active IP Right Cessation
- 2007-05-11 RU RU2008148816/12A patent/RU2442424C2/ru not_active IP Right Cessation
- 2007-05-11 MX MX2008014379A patent/MX2008014379A/es active IP Right Grant
- 2007-05-11 US US12/299,810 patent/US20090142457A1/en not_active Abandoned
- 2007-05-11 EP EP07765859.9A patent/EP2025233A4/en not_active Withdrawn
- 2007-05-11 CA CA2651972A patent/CA2651972C/en not_active Expired - Fee Related
- 2007-05-11 WO PCT/ES2007/000276 patent/WO2007132043A2/es active Application Filing
-
2008
- 2008-12-11 NO NO20085161A patent/NO20085161L/no not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
BRPI0712794A2 (pt) | 2012-09-04 |
EP2025233A2 (en) | 2009-02-18 |
ES2304846B1 (es) | 2009-10-23 |
RU2008148816A (ru) | 2010-06-20 |
WO2007132043A2 (es) | 2007-11-22 |
AR061095A1 (es) | 2008-08-06 |
US20090142457A1 (en) | 2009-06-04 |
ES2304846A1 (es) | 2008-10-16 |
WO2007132043A3 (es) | 2008-01-10 |
CA2651972C (en) | 2014-09-09 |
RU2442424C2 (ru) | 2012-02-20 |
EP2025233A4 (en) | 2014-05-21 |
MX2008014379A (es) | 2009-02-18 |
CA2651972A1 (en) | 2007-11-22 |
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Legal Events
Date | Code | Title | Description |
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FC2A | Withdrawal, rejection or dismissal of laid open patent application |