KR20060056398A - 향 마이크로캡슐을 포함하는 식용 제품 - Google Patents
향 마이크로캡슐을 포함하는 식용 제품 Download PDFInfo
- Publication number
- KR20060056398A KR20060056398A KR1020067005939A KR20067005939A KR20060056398A KR 20060056398 A KR20060056398 A KR 20060056398A KR 1020067005939 A KR1020067005939 A KR 1020067005939A KR 20067005939 A KR20067005939 A KR 20067005939A KR 20060056398 A KR20060056398 A KR 20060056398A
- Authority
- KR
- South Korea
- Prior art keywords
- edible
- product
- flavor
- edible product
- composition
- Prior art date
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/11—Filled, stuffed or multilayered pasta
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
- B01J13/02—Making microcapsules or microballoons
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (10)
- 캡슐화된 향미 성분이나 조성물 및 미생물과 적어도 하나의 탄수화물 물질을 포함하는 캡슐화 물질로 형성된 향 마이크로캡슐(flavouring microcapsule)을 포함하는 식용 제품(edible product)이되, 상기 식용 제품은 향 마이크로캡슐을 포함하는 식용 조성물을 적어도 70 ℃ 온도에서 열처리시킨 제조방법에 의해 제조됨을 특징으로 하는 식용 제품.
- 제 1 항에 있어서, 미생물은 손상되지 않은 세포벽을 가지며, 향미 성분은 손상되지 않은 세포벽 내로 적어도 부분적으로 캡슐화됨을 특징으로 하는 식용 제품.
- 제 1 항 또는 제 2 항에 있어서, 탄수화물 물질은 미생물에서 발생된 탄수화물로부터 분리된 탄수화물 물질과 합쳐짐을 특징으로 하는 식용 제품.
- 제 1 항에 있어서, 식용 조성물을 적어도 170 ℃ 온도에서 열처리시킴을 특징으로 하는 식용 제품.
- 제 1 항에 있어서, 0.01 내지 2.00 중량 % 의 마이크로캡슐을 포함 함을 특징으로 하는 식용 제품.
- 제 1 항에 있어서, 탄수화물 물질은 전분, 가수분해된 전분, 단당류, 이당류 또는 다당류 및 효모 중에서 선택한 것임을 특징으로 하는 식용 제품.
- 제 1 항에 있어서, 튀김 제품, 반죽 기저(dough based) 제품, 또는 건식(dry)이나 말리지 않은(fresh) 파스타 형태임을 특징으로 하는 식용 제품.
- 제 1 항에서 규정한 향 마이크로캡슐을 포함하는 식용 제품의 제조방법에 있어서, 향 마이크로캡슐을 포함하는 식용 조성물을 식용 제품으로의 가공과정 동안에 적어도 70 ℃ 온도에서 열처리시킴을 특징으로 하는 식용 제품의 제조방법.
- 제 8 항에 있어서, 식용 조성물을 적어도 100 ℃ 온도에서 열처리시킴을 특징으로 하는 제조방법.
- 제 8 항에 있어서, 식용 조성물을 적어도 170 ℃ 온도에서 열처리시킴을 특징으로 하는 제조방법.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP?04100069.6? | 2004-01-12 | ||
EP04100069 | 2004-01-12 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20060056398A true KR20060056398A (ko) | 2006-05-24 |
KR100911075B1 KR100911075B1 (ko) | 2009-08-06 |
Family
ID=34778207
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020067005939A KR100911075B1 (ko) | 2004-01-12 | 2005-01-03 | 향 마이크로캡슐을 포함하는 식용 제품 |
Country Status (12)
Country | Link |
---|---|
US (1) | US20060172052A1 (ko) |
EP (1) | EP1681944B1 (ko) |
JP (1) | JP4733040B2 (ko) |
KR (1) | KR100911075B1 (ko) |
CN (1) | CN1897827B (ko) |
AT (1) | ATE413814T1 (ko) |
BR (1) | BRPI0506149A (ko) |
CA (1) | CA2539706C (ko) |
DE (1) | DE602005010963D1 (ko) |
ES (1) | ES2315835T3 (ko) |
MX (1) | MXPA06003358A (ko) |
WO (1) | WO2005067733A1 (ko) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20160085153A (ko) * | 2015-01-07 | 2016-07-15 | 롯데푸드 주식회사 | 천연향 젤리 볼 및 이를 함유한 원두커피 |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PL1711058T3 (pl) | 2004-01-23 | 2022-02-07 | Eden Research Plc | Sposoby zabijania nicieni obejmujące aplikację składnika terpenowego |
PT2338332E (pt) | 2004-05-20 | 2014-05-15 | Eden Research Plc | Partícula oca de glucano ou partícula de parede celular que encapsula um componente de terpeno |
BRPI0610475A2 (pt) * | 2005-05-04 | 2012-10-30 | Firmenich & Cie | alimento ou ingrediente alimentìcio, e, método para a preparar o alimento ou ingrediente alimentìcio |
JP2009501042A (ja) | 2005-07-14 | 2009-01-15 | フイルメニツヒ ソシエテ アノニム | フレーバリングされた串 |
KR101478012B1 (ko) | 2005-11-30 | 2015-01-02 | 에덴 리서치 피엘씨 | 티몰, 유게놀, 게라니올, 시트랄, 및 l―카르본에서 선택된 테르펜 또는 테르펜 혼합물을 포함하는 조성물 및 방법 |
MX2008006927A (es) | 2005-11-30 | 2008-10-24 | Eden Research Plc | Composiciones que contienen terpenos y metodos para hacer y usar los mismos. |
RU2008127503A (ru) * | 2005-12-08 | 2010-01-20 | Фирмениш Са (Ch) | Пищевой продукт быстрого приготовления, содержащий капсулы с ароматическим веществом |
US20120076892A1 (en) * | 2009-06-30 | 2012-03-29 | Maurus Marty | Process for encapsulating an active ingredient |
CA2821139A1 (en) * | 2010-12-20 | 2012-06-28 | Firmenich Sa | Process for encapsulating an active ingredient |
GB201220940D0 (en) | 2012-11-21 | 2013-01-02 | Eden Research Plc | Method P |
GB201501793D0 (en) * | 2015-02-03 | 2015-03-18 | Eden Research Plc | Encapsulation of high potency active agents |
CN109414048B (zh) * | 2016-06-30 | 2023-09-01 | 弗门尼舍有限公司 | 包衣酵母配方 |
US20190159489A1 (en) * | 2016-07-28 | 2019-05-30 | Nissin Foods Holdings Co., Ltd. | Instant food product |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH1076155A (ja) * | 1996-09-02 | 1998-03-24 | Kirin Brewery Co Ltd | 非脂溶性物質含有マイクロカプセルおよびその製造方法 |
HUP9904115A3 (en) * | 1996-10-09 | 2001-01-29 | Givaudan Roure Int | Process for preparing beads as food additive |
KR100429951B1 (ko) * | 2000-11-30 | 2004-05-03 | 주식회사농심 | 효모 세포벽 성분을 이용한 미세캡슐의 제조방법 |
JP3885195B2 (ja) * | 2001-11-15 | 2007-02-21 | 三栄源エフ・エフ・アイ株式会社 | マイクロカプセル及びそれを含有する経口組成物 |
KR20030085954A (ko) * | 2002-05-02 | 2003-11-07 | 주식회사 국순당 | 활성건조 효모 및 캡슐화된 유산균을 함유한 신개량 누룩및 이를 이용한 전통주의 제조방법 |
-
2005
- 2005-01-03 AT AT05702189T patent/ATE413814T1/de not_active IP Right Cessation
- 2005-01-03 CN CN2005800013299A patent/CN1897827B/zh active Active
- 2005-01-03 JP JP2006526803A patent/JP4733040B2/ja active Active
- 2005-01-03 CA CA002539706A patent/CA2539706C/en not_active Expired - Fee Related
- 2005-01-03 DE DE602005010963T patent/DE602005010963D1/de active Active
- 2005-01-03 BR BRPI0506149-0A patent/BRPI0506149A/pt not_active Application Discontinuation
- 2005-01-03 EP EP05702189A patent/EP1681944B1/en active Active
- 2005-01-03 WO PCT/IB2005/000018 patent/WO2005067733A1/en not_active Application Discontinuation
- 2005-01-03 ES ES05702189T patent/ES2315835T3/es active Active
- 2005-01-03 MX MXPA06003358A patent/MXPA06003358A/es active IP Right Grant
- 2005-01-03 KR KR1020067005939A patent/KR100911075B1/ko active IP Right Grant
-
2006
- 2006-03-08 US US11/371,812 patent/US20060172052A1/en not_active Abandoned
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20160085153A (ko) * | 2015-01-07 | 2016-07-15 | 롯데푸드 주식회사 | 천연향 젤리 볼 및 이를 함유한 원두커피 |
Also Published As
Publication number | Publication date |
---|---|
EP1681944B1 (en) | 2008-11-12 |
KR100911075B1 (ko) | 2009-08-06 |
WO2005067733A1 (en) | 2005-07-28 |
JP4733040B2 (ja) | 2011-07-27 |
CN1897827A (zh) | 2007-01-17 |
ES2315835T3 (es) | 2009-04-01 |
EP1681944A1 (en) | 2006-07-26 |
JP2007505619A (ja) | 2007-03-15 |
ATE413814T1 (de) | 2008-11-15 |
CA2539706C (en) | 2007-06-26 |
DE602005010963D1 (de) | 2008-12-24 |
BRPI0506149A (pt) | 2006-10-24 |
US20060172052A1 (en) | 2006-08-03 |
CN1897827B (zh) | 2010-08-25 |
CA2539706A1 (en) | 2005-07-28 |
MXPA06003358A (es) | 2006-05-19 |
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