BRPI0819310A2 - processo para o preparo de ingredientes de cacau vermelho, chocolate vermelho e produtos alimentícios - Google Patents
processo para o preparo de ingredientes de cacau vermelho, chocolate vermelho e produtos alimentíciosInfo
- Publication number
- BRPI0819310A2 BRPI0819310A2 BRPI0819310A BRPI0819310A BRPI0819310A2 BR PI0819310 A2 BRPI0819310 A2 BR PI0819310A2 BR PI0819310 A BRPI0819310 A BR PI0819310A BR PI0819310 A BRPI0819310 A BR PI0819310A BR PI0819310 A2 BRPI0819310 A2 BR PI0819310A2
- Authority
- BR
- Brazil
- Prior art keywords
- red
- food products
- chocolate
- cocoa
- preparing ingredients
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/002—Processes for preparing or treating cocoa beans or nibs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US99646807P | 2007-11-19 | 2007-11-19 | |
PCT/US2008/084059 WO2009067533A1 (en) | 2007-11-19 | 2008-11-19 | Process for preparing red cocoa ingredients, red chocolate, and food products |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0819310A2 true BRPI0819310A2 (pt) | 2016-07-12 |
Family
ID=40642238
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0819310A BRPI0819310A2 (pt) | 2007-11-19 | 2008-11-19 | processo para o preparo de ingredientes de cacau vermelho, chocolate vermelho e produtos alimentícios |
Country Status (10)
Country | Link |
---|---|
US (1) | US8709524B2 (pt) |
EP (1) | EP2222182A4 (pt) |
JP (2) | JP2011502541A (pt) |
KR (1) | KR20100110302A (pt) |
CN (1) | CN101917865A (pt) |
AU (1) | AU2008326409B2 (pt) |
BR (1) | BRPI0819310A2 (pt) |
CA (1) | CA2706166A1 (pt) |
MX (1) | MX2010005431A (pt) |
WO (1) | WO2009067533A1 (pt) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB0801119D0 (en) * | 2008-01-22 | 2008-02-27 | Barry Callebaut Ag | Composition |
US9701986B2 (en) * | 2009-07-29 | 2017-07-11 | Barry Callebaut Ag | Microbial composition for the fermentation of cocoa material |
RU2012142331A (ru) * | 2010-03-05 | 2014-04-10 | Марс, Инкорпорейтед | Подкисленные белковые напитки и композиции |
JP5799544B2 (ja) * | 2011-03-28 | 2015-10-28 | ユーハ味覚糖株式会社 | チョコレート |
MY169332A (en) * | 2011-04-08 | 2019-03-21 | Olam International Ltd | Fruity flavored cocoa products and processes for producing such cocoa products |
JP2012239383A (ja) * | 2011-05-13 | 2012-12-10 | Uha Mikakuto Co Ltd | チョコレート |
PL2793599T3 (pl) | 2011-12-23 | 2019-11-29 | Barry Callebaut Ag | Sposób |
MY182093A (en) * | 2013-02-20 | 2021-01-18 | Mars Inc | Methods of processing unfermented fruit seeds such as cocoa beans or cupuacu beans |
RU2636761C2 (ru) * | 2013-03-15 | 2017-11-28 | Марс, Инкорпорейтед | Стабилизация натуральных синих антоциансодержащих красителей и приготовленных продуктов |
EP3013154B1 (en) * | 2013-06-25 | 2019-08-07 | Olam International Limited | Process for producing dark brown natural cocoa |
EP3804527A1 (en) * | 2013-06-25 | 2021-04-14 | Olam International Limited | Processes for producing dark red and dark brown natural cocoa |
ES2796368T3 (es) * | 2015-07-08 | 2020-11-26 | Odc Lizenz Ag | Productos de cacao a base de granos de cacao no fermentado |
PT3114940T (pt) * | 2015-07-08 | 2018-05-08 | Odc Lizenz Ag | Chocolate, produtos do tipo chocolate, kit de fabrico de chocolate e métodos para preparar o mesmo |
JP2018057297A (ja) * | 2016-10-03 | 2018-04-12 | 森永製菓株式会社 | 水素産生増強用食品組成物、抗酸化用食品組成物、及びそれらを含む食品 |
CN110387139A (zh) * | 2018-04-18 | 2019-10-29 | 匠人之心(北京)产品设计有限公司 | 一种提取紫草中的油溶性红色素的配方及工艺 |
JP7194516B2 (ja) * | 2018-05-21 | 2022-12-22 | 江崎グリコ株式会社 | 賦香されたカカオ原料の製造方法及び賦香されたカカオ製品の製造方法 |
WO2022255350A1 (ja) | 2021-05-31 | 2022-12-08 | 株式会社明治 | カカオフルーツ粉砕物及びその製造方法 |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB751121A (en) | 1953-07-10 | 1956-06-27 | Gen Foods Corp | Improvements in or relating to chocolate flavoring material |
US2957769A (en) * | 1958-04-03 | 1960-10-25 | Gen Foods Corp | Chocolate product and process therefor |
SU646254A1 (ru) | 1977-08-05 | 1979-02-05 | Предприятие П/Я А-3715 | Способ оценки степени ферментации какао-бобов |
CH663324A5 (fr) * | 1985-11-07 | 1987-12-15 | Nestle Sa | Procede d'alcalinisation de cacao en phase aqueuse. |
JPH02215347A (ja) * | 1989-02-17 | 1990-08-28 | Ezaki Glico Co Ltd | 調整されたカカオ豆又はカカオニブの製造法及びそれを使用したチョコレートの製造法 |
US5009917A (en) * | 1989-12-18 | 1991-04-23 | Kraft General Foods, Inc. | Method for producing deep red and black cocoa |
US5114730A (en) * | 1990-11-21 | 1992-05-19 | Consolidated Flavor Corporation | Process for making dark cocoa |
JP2631805B2 (ja) * | 1992-03-24 | 1997-07-16 | 江崎グリコ株式会社 | 白色カカオニブの製造方法とそれを使用した食品 |
EP0749694A1 (fr) * | 1995-06-20 | 1996-12-27 | Societe Des Produits Nestle S.A. | Traitement enzymatique du cacao |
US6015913A (en) * | 1996-09-06 | 2000-01-18 | Mars, Incorporated | Method for producing fat and/or solids from cocoa beans |
US6312753B1 (en) * | 1996-09-06 | 2001-11-06 | Mars, Incorporated | Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses |
CA2347043A1 (en) * | 1998-10-15 | 2000-04-27 | Kraft Jacobs Suchard R & D, Inc. | Low-flavor cocoa, a method of its production and a use thereof |
US6627232B1 (en) * | 2000-06-09 | 2003-09-30 | Mars Incorporated | Method for extracting cocoa procyanidins |
GB0103618D0 (en) * | 2001-02-14 | 2001-03-28 | Nestle Sa | Enzymatically hydrolysed cocoa in chocolate flavour reactions |
US7445804B2 (en) * | 2002-03-19 | 2008-11-04 | North Carolina State University | Chocolate coated beverage creamer |
EP1998635A4 (en) * | 2006-03-13 | 2013-02-06 | Hershey Co | SELECTED COCOA COMPOSITIONS AND FUNCTIONAL COCOA-DRINKS MADE THEREFROM |
US20080107783A1 (en) * | 2006-10-05 | 2008-05-08 | Anijs Harrold G | Method of producing high-brightness cocoa powder and related compositions |
EP1913821A1 (en) * | 2006-10-20 | 2008-04-23 | Kraft Foods R & D, Inc. Zweigniederlassung München | Polyphenol-rich extract from plant material |
GB0801119D0 (en) * | 2008-01-22 | 2008-02-27 | Barry Callebaut Ag | Composition |
-
2008
- 2008-11-19 MX MX2010005431A patent/MX2010005431A/es active IP Right Grant
- 2008-11-19 JP JP2010534285A patent/JP2011502541A/ja active Pending
- 2008-11-19 US US12/274,080 patent/US8709524B2/en active Active
- 2008-11-19 CN CN2008801224695A patent/CN101917865A/zh active Pending
- 2008-11-19 EP EP08853094A patent/EP2222182A4/en not_active Withdrawn
- 2008-11-19 WO PCT/US2008/084059 patent/WO2009067533A1/en active Application Filing
- 2008-11-19 KR KR1020107013291A patent/KR20100110302A/ko not_active Application Discontinuation
- 2008-11-19 AU AU2008326409A patent/AU2008326409B2/en not_active Ceased
- 2008-11-19 CA CA2706166A patent/CA2706166A1/en not_active Abandoned
- 2008-11-19 BR BRPI0819310A patent/BRPI0819310A2/pt not_active IP Right Cessation
-
2014
- 2014-09-02 JP JP2014177843A patent/JP2014221079A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
US8709524B2 (en) | 2014-04-29 |
US20090130284A1 (en) | 2009-05-21 |
MX2010005431A (es) | 2010-06-02 |
WO2009067533A1 (en) | 2009-05-28 |
CN101917865A (zh) | 2010-12-15 |
JP2014221079A (ja) | 2014-11-27 |
JP2011502541A (ja) | 2011-01-27 |
AU2008326409A1 (en) | 2009-05-28 |
AU2008326409B2 (en) | 2014-03-06 |
EP2222182A1 (en) | 2010-09-01 |
CA2706166A1 (en) | 2009-05-28 |
EP2222182A4 (en) | 2010-11-17 |
KR20100110302A (ko) | 2010-10-12 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application fees: application dismissed [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 7A ANUIDADE. |
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B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2384 DE 13-09-2016 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |
|
B15K | Others concerning applications: alteration of classification |
Ipc: A23G 1/00 (2006.01), A23G 1/32 (2006.01), A23G 1/4 |