ATE235166T1 - Aromazusammensetzungen und aromatisierungsverfahren - Google Patents

Aromazusammensetzungen und aromatisierungsverfahren

Info

Publication number
ATE235166T1
ATE235166T1 AT95932138T AT95932138T ATE235166T1 AT E235166 T1 ATE235166 T1 AT E235166T1 AT 95932138 T AT95932138 T AT 95932138T AT 95932138 T AT95932138 T AT 95932138T AT E235166 T1 ATE235166 T1 AT E235166T1
Authority
AT
Austria
Prior art keywords
oxo
acid
propanoic acid
propanoic
hydroxy
Prior art date
Application number
AT95932138T
Other languages
English (en)
Inventor
Den Ouweland Godefridus Van
Francois Benzi
Beem Nicole Van
Claude Vanrietvelde
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Application granted granted Critical
Publication of ATE235166T1 publication Critical patent/ATE235166T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2028—Carboxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/75—Fixation, conservation, or encapsulation of flavouring agents the flavouring agents being bound to a host by chemical, electrical or like forces, e.g. use of precursors
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Dairy Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
AT95932138T 1994-10-07 1995-10-05 Aromazusammensetzungen und aromatisierungsverfahren ATE235166T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH301994 1994-10-07
PCT/IB1995/000837 WO1996010927A1 (fr) 1994-10-07 1995-10-05 Compositions aromatisantes et procede d'aromatisation

Publications (1)

Publication Number Publication Date
ATE235166T1 true ATE235166T1 (de) 2003-04-15

Family

ID=4246819

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95932138T ATE235166T1 (de) 1994-10-07 1995-10-05 Aromazusammensetzungen und aromatisierungsverfahren

Country Status (12)

Country Link
US (1) US6287620B1 (de)
EP (1) EP0731648B1 (de)
JP (1) JP3539970B2 (de)
CN (1) CN1136764A (de)
AT (1) ATE235166T1 (de)
AU (1) AU706190B2 (de)
BR (1) BR9506407A (de)
CA (1) CA2177380A1 (de)
DE (1) DE69530067T2 (de)
ES (1) ES2194923T3 (de)
MX (1) MX9602035A (de)
WO (1) WO1996010927A1 (de)

Families Citing this family (46)

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CA2200209A1 (fr) * 1995-07-26 1997-02-13 Eric Frerot Produits aromatises et procede pour leur preparation
FR2762479B1 (fr) † 1997-04-25 1999-06-04 Agronomique Inst Nat Rech Utilisation de cetoacides pour intensifier la flaveur de produits a base de fromage
DE69827343T2 (de) * 1997-12-08 2005-11-10 Firmenich S.A. Ethyl 3-methyl-2-oxopentanoate als Riechstoff
US6159929A (en) * 1997-12-08 2000-12-12 Firmenich Sa Optically active esters and their use as perfuming ingredients
US6133228A (en) * 1998-05-28 2000-10-17 Firmenich Sa Slow release of fragrant compounds in perfumery using 2-benzoyl benzoates, 2-alkanoyl benzoates or α-keto esters
US6403144B1 (en) 1999-04-30 2002-06-11 The Procter & Gamble Co. Food preparation compositions
US7214400B1 (en) 1999-04-30 2007-05-08 Smucker Fruit Processing Company Flavor enhancing oils
US6365211B1 (en) 1999-06-18 2002-04-02 The Procter & Gamble Co. Cooking aid with reduced foaming
EP1084622A3 (de) * 1999-09-14 2001-12-12 Societe Des Produits Nestle S.A. Schokolade und Schokoladekuvertüre
US6635303B1 (en) * 2000-06-30 2003-10-21 Hawley & Hoops, Inc. Powdered milk solids for providing a developed milk flavor to chocolate, the method of preparation and chocolate prepared with the same
DE10035190C5 (de) 2000-07-20 2009-07-16 MAX-PLANCK-Gesellschaft zur Förderung der Wissenschaften e.V. Verfahren und Vorrichtung zur Fluoreszenzmessung
US20030054978A1 (en) * 2001-08-31 2003-03-20 Babish John G. Arginine compositions for coordinate modification of multiple cardiovascular risk factors
WO2004008865A1 (en) * 2002-07-23 2004-01-29 Cargill, Incorporated Process for treating corn and millets
WO2005041684A2 (en) 2003-08-06 2005-05-12 Senomyx Inc. Novel flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof
AU2005300173B2 (en) * 2004-10-29 2012-02-09 Quest International Services B.V. Flavour modulating substances
US8053013B2 (en) * 2004-10-29 2011-11-08 Quest International Services B.V. Flavour modulating substances
JP5072598B2 (ja) * 2004-10-29 2012-11-14 ジボダン ネーダーランド サービシーズ ビー．ブイ． 風味改良物質
DE102005024040A1 (de) * 2005-05-25 2006-12-14 Rovi Gmbh & Co. Kosmetische Rohstoffe Kg Kosmetisches oder therapeutisches Kombinationspräparat mit Theanin
AU2006301889B2 (en) * 2005-10-12 2011-07-14 Mondelez Canada Inc. High milk solid chocolate composition
US8263144B2 (en) 2005-11-17 2012-09-11 Kraft Foods Global Brands Llc Cheese flavor composition and process for making same
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8703217B2 (en) 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
ES2640453T3 (es) 2006-04-21 2017-11-03 Senomyx, Inc. Procesos para preparar composiciones saborizantes sólidas
DE602006009484D1 (de) * 2006-05-05 2009-11-12 Givaudan Nederland Services B Zusammensetzung zur Verbesserung von Geschmack
EP2048971B1 (de) * 2006-08-04 2010-09-29 Firmenich SA Ketoester als aromastoffe
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
EP2124630A1 (de) * 2007-02-28 2009-12-02 Givaudan Nederland Services B.V. Geschmacksverbessernde substanzen
EP2055196A1 (de) * 2007-10-29 2009-05-06 Givaudan SA Carboxyalkyl-substituierte Phenylderivate zur Modulierung eines süßen Geschmacks
US20110064679A1 (en) * 2008-03-11 2011-03-17 Alan Brian Cash Oxaloacetic acid and salts of oxaloacetic acid as a flavor, an acidizing and a preservative agents and methods for preparing and using same
GB0910373D0 (en) * 2009-06-16 2009-07-29 Filtrona Int Ltd Tabacco smoke filter
TWI519240B (zh) * 2009-12-21 2016-02-01 Ajinomoto Kk Improved flavor material
JP5813334B2 (ja) * 2011-02-04 2015-11-17 テーブルマーク株式会社 発酵食品の発酵感・熟成感増強剤
DK2731451T3 (en) 2011-07-12 2018-12-17 Impossible Foods Inc METHODS AND COMPOSITIONS FOR CONSUMER GOODS
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
CA3083009A1 (en) 2011-07-12 2013-01-17 Impossible Foods Inc. Methods and compositions for consumables
PE20141705A1 (es) * 2012-02-06 2014-11-22 Ajinomoto Kk Composicion que confiere aroma y/o sabor, producto alimenticio y metodo de produccion para dicho producto alimenticio
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
JP6612129B2 (ja) 2013-01-11 2019-11-27 インポッシブル フーズ インコーポレイテッド 消耗品のための方法および組成物
BR112015016651A2 (pt) 2013-01-11 2017-07-11 Impossible Foods Inc réplica de queijo não láctea compreendendo um coacervado
RU2728653C2 (ru) 2014-03-31 2020-07-30 Импоссибл Фудз Инк. Аналоги мясного фарша
EP3193631A4 (de) * 2014-09-16 2019-02-27 Altria Client Services LLC Getränkevorläufer und verfahren zur herstellung von getränken
JP6285994B2 (ja) * 2016-08-09 2018-02-28 株式会社明治 シトルリン含有発酵乳およびその製造方法
MY193151A (en) * 2016-09-09 2022-09-26 Takasago Perfumery Co Ltd Taste modulating compounds
US20220256900A1 (en) * 2019-06-12 2022-08-18 Corn Products Development, Inc. Compositions with sugar like characteristics
JP7281367B2 (ja) * 2019-08-27 2023-05-25 長谷川香料株式会社 飲食品評価装置および飲食品評価方法
CN112931836A (zh) * 2021-03-23 2021-06-11 东北农业大学 一种新型鲜味剂及其制备

Family Cites Families (9)

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Publication number Priority date Publication date Assignee Title
US4020190A (en) * 1971-04-08 1977-04-26 Lever Brothers Company Cheese flavor containing alkyl amines and process of flavoring
LU62952A1 (de) * 1971-04-08 1972-12-11
US3865952A (en) * 1971-04-08 1975-02-11 Lever Brothers Ltd Blue cheese flavor
ZA722222B (en) * 1971-04-08 1973-11-28 Unilever Ltd Cheese flavour(amines)
GB1420077A (en) * 1972-04-14 1976-01-07 Unilever Ltd Process for imparting or enhancing fresh cheese flavour in a food digital transmission systems
US4320146A (en) 1978-03-17 1982-03-16 The Johns Hopkins University Treatment of hepatic and renal disorders with ornithine and arginine salts of branched chain keto acids
US4228099A (en) 1978-03-17 1980-10-14 The Johns Hopkins University Ornithine and arginine salts of branched chain keto acids and uses in treatment of hepatic and renal disorders
US4957938A (en) * 1989-06-21 1990-09-18 Abbott Laboratories Nutritional formulation for the treatment of renal disease
EP0406811A3 (en) * 1989-07-03 1991-08-28 Ajinomoto Co., Inc. Novel clathrate compounds and a drug comprising them

Also Published As

Publication number Publication date
EP0731648B1 (de) 2003-03-26
JP3539970B2 (ja) 2004-07-07
ES2194923T3 (es) 2003-12-01
EP0731648A1 (de) 1996-09-18
WO1996010927A1 (fr) 1996-04-18
JPH09506266A (ja) 1997-06-24
BR9506407A (pt) 1997-09-09
CN1136764A (zh) 1996-11-27
AU706190B2 (en) 1999-06-10
CA2177380A1 (fr) 1996-04-18
US6287620B1 (en) 2001-09-11
DE69530067D1 (de) 2003-04-30
DE69530067T2 (de) 2004-01-29
MX9602035A (es) 1997-06-28
AU3531195A (en) 1996-05-02

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