NO20001835L - WOF inhibitor - Google Patents

WOF inhibitor

Info

Publication number
NO20001835L
NO20001835L NO20001835A NO20001835A NO20001835L NO 20001835 L NO20001835 L NO 20001835L NO 20001835 A NO20001835 A NO 20001835A NO 20001835 A NO20001835 A NO 20001835A NO 20001835 L NO20001835 L NO 20001835L
Authority
NO
Norway
Prior art keywords
wof
inhibitor
flavonoids
flavoring
flavonoid
Prior art date
Application number
NO20001835A
Other languages
English (en)
Other versions
NO20001835D0 (no
Inventor
Lasse Juhani Kurppa
Original Assignee
Slk Foundation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Slk Foundation filed Critical Slk Foundation
Publication of NO20001835D0 publication Critical patent/NO20001835D0/no
Publication of NO20001835L publication Critical patent/NO20001835L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Det er beskrevet en oppfinnelse som angår anvendelse av flavonoider som smaksstoffer og/eller saltsubstilutter. En blanding av flere flavonoider såsom fra lok, eple og te blir blandet for å danne en sammensetning. Flavonoidprcparatcl kan anvendes som en generell smakssubstans og som et sallsubstiuitt i hjemmekoking såvel som i matvarcindustrien. Øket flavonoidinntak reduserer risikoen for hjertesykdommer.
NO20001835A 1997-10-10 2000-04-07 WOF inhibitor NO20001835L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI973929A FI973929A (fi) 1997-10-10 1997-10-10 WOF inhibiittori
PCT/FI1998/000787 WO1999018811A1 (en) 1997-10-10 1998-10-07 Wof inhibitor

Publications (2)

Publication Number Publication Date
NO20001835D0 NO20001835D0 (no) 2000-04-07
NO20001835L true NO20001835L (no) 2000-06-05

Family

ID=8549705

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20001835A NO20001835L (no) 1997-10-10 2000-04-07 WOF inhibitor

Country Status (6)

Country Link
EP (1) EP1032279A1 (no)
AU (1) AU9443898A (no)
CA (1) CA2305329A1 (no)
FI (1) FI973929A (no)
NO (1) NO20001835L (no)
WO (1) WO1999018811A1 (no)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI20000004A0 (fi) * 2000-01-03 2000-01-03 Slk Foundation Flavonoidilääke...
US20020001651A1 (en) * 2000-01-24 2002-01-03 Norris Leslie Marie Method of altering and improving taste characteristics of edible consumables with monomeric or oligomeric polyphenolic compounds
DE60232539D1 (de) * 2001-11-15 2009-07-16 Takasago Perfumery Co Ltd Mittel zum schutz gegen verderb
WO2005032277A1 (en) * 2003-09-22 2005-04-14 Degussa Health & Nutrition Americas, Inc. Incorporation of phytosterols into flavorings
US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
US20070059428A1 (en) 2005-09-14 2007-03-15 Chigurupati Sambasiva R Low-sodium salt composition
WO2007055426A1 (ja) * 2005-11-14 2007-05-18 Kao Corporation 液体調味料
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
FI20075086L (fi) * 2007-02-07 2008-08-08 Slk Foundation Aromikoostumus
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
AU2018332654B2 (en) 2017-09-18 2022-07-21 S & P Ingredient Development, Llc Low sodium salt substitute with potassium chloride

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3821444A (en) * 1972-08-04 1974-06-28 Armour & Co Inhibition of warmed-over flavor in meats
US3810998A (en) * 1972-11-03 1974-05-14 Armour & Co Inhibition of warmed-over flavor in uncured cooked meats
US4871556A (en) * 1988-06-16 1989-10-03 The United States Of America As Represented By The Secretary Of Agriculture Inhibition of warmed-over flavor and preserving of uncured meat containing materials
JPH02100660A (ja) * 1988-10-07 1990-04-12 Nasa:Kk 食品保存方法
US5045332A (en) * 1989-10-10 1991-09-03 The Pillsbury Company Methods and materials for inhibiting the development of warmed-over flavor in meat
US5077065A (en) * 1990-11-14 1991-12-31 Kfc Corporation Method for extending the holding time for cooked food

Also Published As

Publication number Publication date
FI973929A0 (fi) 1997-10-10
CA2305329A1 (en) 1999-04-22
AU9443898A (en) 1999-05-03
NO20001835D0 (no) 2000-04-07
EP1032279A1 (en) 2000-09-06
FI973929A (fi) 1999-04-11
WO1999018811A1 (en) 1999-04-22

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Legal Events

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