EG22380A - New simple method for manufacturing of food and dairy products and vegetable extracts by using the homogenization as coagulation factor
- Google Patents
New simple method for manufacturing of food and dairy products and vegetable extracts by using the homogenization as coagulation factor
Info
Publication number
EG22380A
EG22380AEG21490AEG21490AEG22380AEG 22380 AEG22380 AEG 22380AEG 21490 AEG21490 AEG 21490AEG 21490 AEG21490 AEG 21490AEG 22380 AEG22380 AEG 22380A
Authority
EG
Egypt
Prior art keywords
homogenization
food
manufacturing
simple method
dairy products
Prior art date
Application number
EG21490A
Inventor
Khamy Ahmed Fouad Dr Al
Hosainy Mohamed Abd El Sala El
Original Assignee
Khamy Ahmed Fouad Dr Al
Hosainy Mohamed Abd El Sala El
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Khamy Ahmed Fouad Dr Al, Hosainy Mohamed Abd El Sala ElfiledCriticalKhamy Ahmed Fouad Dr Al
Priority to EG21490ApriorityCriticalpatent/EG22380A/en
Application grantedgrantedCritical
Publication of EG22380ApublicationCriticalpatent/EG22380A/en
EG21490A1990-04-051990-04-05New simple method for manufacturing of food and dairy products and vegetable extracts by using the homogenization as coagulation factor
EG22380A
(en)
PERFECTED REACTIVE ADSORVENTS, PERFECT PROCESS FOR CONSERVATION OF HARVESTED VEGETABLE PRODUCTS AND FRUITS AND PROCESS FOR THE MANUFACTURE OF REACTIVE ADSORVENTS