ATE116108T1 - Nichtmilchhaltiger schlagrahm auf basis eines flüssigen öls. - Google Patents

Nichtmilchhaltiger schlagrahm auf basis eines flüssigen öls.

Info

Publication number
ATE116108T1
ATE116108T1 AT91201720T AT91201720T ATE116108T1 AT E116108 T1 ATE116108 T1 AT E116108T1 AT 91201720 T AT91201720 T AT 91201720T AT 91201720 T AT91201720 T AT 91201720T AT E116108 T1 ATE116108 T1 AT E116108T1
Authority
AT
Austria
Prior art keywords
liquid oil
whipped cream
cream based
dairy whipped
fat
Prior art date
Application number
AT91201720T
Other languages
English (en)
Inventor
Anthony Morrison
Ian Michael Kimsey
Malcolm Glyn Jones
Jeanette Yuk Ting Wong
Heteren Jan Van
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB909021011A external-priority patent/GB9021011D0/en
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE116108T1 publication Critical patent/ATE116108T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Fittings On The Vehicle Exterior For Carrying Loads, And Devices For Holding Or Mounting Articles (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Amplifiers (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
AT91201720T 1990-07-30 1991-07-04 Nichtmilchhaltiger schlagrahm auf basis eines flüssigen öls. ATE116108T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP90202076 1990-07-30
GB909021011A GB9021011D0 (en) 1990-09-27 1990-09-27 Whippable non-dairy cream,based on liquid oil

Publications (1)

Publication Number Publication Date
ATE116108T1 true ATE116108T1 (de) 1995-01-15

Family

ID=26125968

Family Applications (1)

Application Number Title Priority Date Filing Date
AT91201720T ATE116108T1 (de) 1990-07-30 1991-07-04 Nichtmilchhaltiger schlagrahm auf basis eines flüssigen öls.

Country Status (10)

Country Link
US (1) US5336514A (de)
EP (1) EP0469656B1 (de)
JP (1) JPH0748987B2 (de)
AT (1) ATE116108T1 (de)
AU (1) AU667027B2 (de)
CA (1) CA2048092C (de)
DE (1) DE69106261T2 (de)
ES (1) ES2067846T3 (de)
FI (1) FI106611B (de)
PT (1) PT98482B (de)

Families Citing this family (44)

* Cited by examiner, † Cited by third party
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DE69200997T2 (de) * 1991-04-17 1995-05-24 Unilever Nv Nicht-milchhaltige Schlagsahne auf der Basis von flüssigem Öl.
EP0560429A1 (de) * 1992-03-11 1993-09-15 Unilever N.V. Sterilisierter, geschlagener nicht-Milch-Rahm
WO1994017672A1 (en) * 1993-02-03 1994-08-18 Unilever N.V. Low-safa cream alternatives
NL9300847A (nl) * 1993-05-14 1994-12-01 Friesland Frico Domo Coop Keukenroom.
JPH09508798A (ja) 1994-02-14 1997-09-09 リッチ プロダクツ コーポレイション 改良された温度安定性及びホイッピング性能をもつ食品
HUT75130A (en) * 1994-03-14 1997-04-28 Unilever Nv Low-fat emulsion processing
ATE202678T1 (de) * 1995-03-29 2001-07-15 Unilever Nv Sossegrundzusammensetzung
US5759609A (en) * 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping
US5869125A (en) * 1997-06-17 1999-02-09 Rich Products Corporation Whipped low fat spread
SE9702630D0 (sv) * 1997-07-07 1997-07-07 Scotia Lipidteknik Ab Satiety product
US6673384B1 (en) 1998-01-30 2004-01-06 The Procter & Gamble Co. Creamy mouthfeel agent for foods and beverages
US6730336B2 (en) 1998-01-30 2004-05-04 The Procter & Gamble Co. Fortified beverages with improved texture and flavor impact at lower dosage of solids
NL1008829C2 (nl) * 1998-04-07 1999-09-10 Menken Dairy Food B V Eetbare spuitemulsie.
HUP0102682A3 (en) 1998-07-07 2002-06-28 Unilever Nv Method for the preparation of an aerated frozen product
PL198023B1 (pl) * 1999-08-04 2008-05-30 Unilever Nv Jadalna kompozycja, jej zastosowanie i sposób wytwarzania
US20050031764A1 (en) * 2000-12-21 2005-02-10 G.C. Hahn & Co. Creamy, milk-free o/w emulsion, process for its preparation and its use
DE10144042B4 (de) * 2001-09-07 2006-04-13 Leica Microsystems Nussloch Gmbh Bearbeitungsvorrichtung zum Färben und Eindecken von Objektträgern
US7658962B2 (en) * 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
WO2004077955A1 (ja) * 2003-03-07 2004-09-16 Kao Corporation 起泡性油中水型乳化組成物
MXPA05010044A (es) * 2003-03-20 2006-03-10 Rich Products Corp Producto alimenticio no lacteo que se puede batir.
CN1787746B (zh) 2003-05-14 2011-05-18 里奇产品有限公司 具有改善的稳定性的可搅打食品
GB0312147D0 (en) * 2003-05-27 2003-07-02 Danisco A composition of lactic acid esters of mono- and diglycerides of fatty acids, an emulsifier containing the same and its use
US20050048184A1 (en) * 2003-08-29 2005-03-03 Michel Arnould UHT treated 100 % non-dairy whipping cream
CA2575325C (en) * 2004-07-27 2013-11-12 Unilever Plc Frozen food products containing hydrophobin
US20130101703A9 (en) * 2005-03-03 2013-04-25 Green Rabbit, Llc Non-dairy, non-soy whippable food product and method of making
WO2006117069A1 (en) * 2005-05-04 2006-11-09 Unilever N.V. Satiety emulsions and food compositions
ATE422827T1 (de) * 2005-09-23 2009-03-15 Unilever Nv Herstellungsverfahren für eine gefrorene und durchlüftete zusammensetzung
JP5021650B2 (ja) 2005-09-23 2012-09-12 ユニリーバー・ナームローゼ・ベンノートシヤープ 低減されたクリーミング性を有する気泡含有製品
DE602006004369D1 (de) 2005-09-23 2009-01-29 Unilever Nv Durchlüftete produkte mit niedrigem ph-wert
DE602005006829D1 (de) * 2005-12-21 2008-06-26 Unilever Nv Gefrorene belüftete Süssspeisen
CN101374419B (zh) * 2006-01-31 2011-11-16 荷兰联合利华有限公司 充气产品
AU2007211713B2 (en) * 2006-01-31 2011-09-01 Unilever Plc Aerated compositions comprising hydrophobin
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
CA2681594C (en) * 2007-03-26 2015-06-02 Unilever Plc Aerated food products being warm or having been heated up and methods for producing them
MX2009010365A (es) * 2007-03-26 2009-10-16 Unilever Nv Productos alimenticios aereados que estan tibios contenidos solidos solubles y/o insolubles y metodos para producirlos.
CN101827932B (zh) * 2007-10-18 2013-03-13 荷兰联合利华有限公司 制备发泡剂的方法
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
CA2740326C (en) 2008-10-16 2017-06-13 Unilever Plc Hydrophobin solution containing antifoam
CA2745522A1 (en) 2008-12-16 2010-06-24 Unilever Plc Method for extracting hydrophobin from a solution
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
WO2017066158A1 (en) * 2015-10-16 2017-04-20 Rich Products Corporation Improved whipped food topping

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DE1492836A1 (de) * 1965-07-16 1969-09-04 Henkel & Cie Gmbh Verfahren zur Herstellung von cremeartigen Erzeugnissen auf Basis von Fett und Zucker
US3628968A (en) * 1968-04-08 1971-12-21 Beatrice Foods Co Spray-dried whippable food composition
BE506697A (de) * 1972-05-18 1900-01-01
JPS5037741B2 (de) * 1973-03-10 1975-12-04
US3944680A (en) * 1973-05-08 1976-03-16 Lever Brothers Company Preparation of whippable emulsions
SE381556B (sv) * 1973-09-04 1975-12-15 Karlshamns Oljefabriker Ab Sett att framstella en cremebas for konditoriendamal
US3903310A (en) * 1973-12-10 1975-09-02 Gen Foods Corp High polyunsaturated non-dairy whipped products
BG25388A1 (en) * 1975-07-01 1978-10-10 Balla A method of and an equipment for obtaining butter-like products with a law content of greases
US4107343A (en) * 1976-11-08 1978-08-15 Scm Corporation Whippable emulsion stable at room temperature
DE3127782A1 (de) * 1980-07-19 1982-05-19 Asahi Denka Kogyo K.K., Tokyo "margarineemulsion"
JPS5886056A (ja) * 1981-11-17 1983-05-23 Riken Vitamin Co Ltd クリ−ム状起泡性油脂組成物
JPS58116647A (ja) * 1981-12-28 1983-07-11 Meiji Milk Prod Co Ltd ホイツプ用合成クリ−ムの製法
JPS58152457A (ja) * 1982-03-08 1983-09-10 Kanegafuchi Chem Ind Co Ltd 凍結保存性を有する水中油型起泡性乳化状組成物およびその製造法
EP0095001B1 (de) * 1982-05-25 1987-09-16 Arthur Bratland Herstellung von Schlagsahne
EP0098663B1 (de) * 1982-07-08 1987-03-11 Unilever N.V. Verfahren zur Herstellung eines fettarmen Brotaufstrichs
US4637937A (en) * 1984-07-23 1987-01-20 Asahi Denka Kogyo Kabushiki Kaisha Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate
JPS6131056A (ja) * 1984-07-25 1986-02-13 K Baiorojikaru Sci Lab:Kk ホイッピングクリームの製造方法
JPS6371156A (ja) * 1986-09-16 1988-03-31 Fuji Oil Co Ltd 保存性のよいフィリング材の製造法
GB8630555D0 (en) * 1986-12-22 1987-02-04 Unilever Plc Producing butter-like w/o emulsion spread
GB8712818D0 (en) * 1987-06-01 1987-07-08 Unilever Plc Artificial cream
US4770892A (en) * 1987-10-28 1988-09-13 General Foods Inc. Stable whippable emulsion and process for producing same
DE68910299T2 (de) * 1988-12-23 1994-02-24 Unilever Nv Brotaufstrich.
EP0420315B1 (de) * 1989-05-24 1993-11-03 Unilever N.V. Brotaufstrich
GB9000701D0 (en) * 1990-01-12 1990-03-14 Unilever Plc Non-dairy creams
ES2046005T3 (es) * 1990-05-02 1994-01-16 Unilever Nv Nata no lactea para batir.
DK0463688T4 (da) * 1990-06-22 1998-09-28 Unilever Nv Vand-i-olie-emulsion og fremgangsmåde til fremstilling af en sådan emulsion
EP0483896B1 (de) * 1990-10-29 1994-04-06 Unilever N.V. Mit dem Löffel essbare nicht-milchhaltige Sahne

Also Published As

Publication number Publication date
FI106611B (fi) 2001-03-15
PT98482B (pt) 1997-10-31
JPH04229150A (ja) 1992-08-18
DE69106261D1 (de) 1995-02-09
FI913624A (fi) 1992-01-31
AU667027B2 (en) 1996-03-07
CA2048092A1 (en) 1992-01-31
EP0469656B1 (de) 1994-12-28
EP0469656A1 (de) 1992-02-05
PT98482A (pt) 1992-05-29
JPH0748987B2 (ja) 1995-05-31
DE69106261T2 (de) 1995-05-24
AU8136691A (en) 1992-02-06
ES2067846T3 (es) 1995-04-01
FI913624A0 (fi) 1991-07-30
US5336514A (en) 1994-08-09
CA2048092C (en) 1997-05-13

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee