AR098708A1 - Método para preparar un producto lácteo con un contenido estable de galacto-oligosacárido/s - Google Patents

Método para preparar un producto lácteo con un contenido estable de galacto-oligosacárido/s

Info

Publication number
AR098708A1
AR098708A1 ARP140104607A ARP140104607A AR098708A1 AR 098708 A1 AR098708 A1 AR 098708A1 AR P140104607 A ARP140104607 A AR P140104607A AR P140104607 A ARP140104607 A AR P140104607A AR 098708 A1 AR098708 A1 AR 098708A1
Authority
AR
Argentina
Prior art keywords
galacto
dairy product
oligosacárido
preparing
milk
Prior art date
Application number
ARP140104607A
Other languages
English (en)
Inventor
Krog Larsen Morten
Flyvholm Cramer Jacob
Eisele Thomas
Original Assignee
Dupont Nutrition Biosci Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosci Aps filed Critical Dupont Nutrition Biosci Aps
Publication of AR098708A1 publication Critical patent/AR098708A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/702—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms
    • A23C2220/202—Genetic engineering of microorganisms used in dairy technology
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/517—Bifidum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Biotechnology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Epidemiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)

Abstract

Proceso para la generación in situ de GOS estables en diferentes productos lácteos mediante el uso de una b-galactosidasa transgalactosilante. Reivindicación1: Un método de tratamiento de un sustrato basado en leche que contiene galacto-oligosacáridos, en donde dicho sustrato basado en leche comprende b-galactosidasa que tiene actividad transgalactosilante, donde dicho método comprende el paso de tratar dicho sustrato basado en leche con calor a una temperatura (T) en el rango de 90ºC - 130ºC por un período de tiempo de por lo menos x segundos, en donde x está relacionada con la temperatura (T) de la siguiente manera; x = 153.377.215.802,625 e⁻⁰²⁰³⁷⁸¹⁴⁴T; para obtener un producto lácteo tratado con calor, en donde la variación en el contenido de galacto-oligosacáridos se encuentra dentro del 0,4% (p/v) en un período de por lo menos 14 días.
ARP140104607A 2013-12-11 2014-12-11 Método para preparar un producto lácteo con un contenido estable de galacto-oligosacárido/s AR098708A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP13196704 2013-12-11

Publications (1)

Publication Number Publication Date
AR098708A1 true AR098708A1 (es) 2016-06-08

Family

ID=49759114

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP140104607A AR098708A1 (es) 2013-12-11 2014-12-11 Método para preparar un producto lácteo con un contenido estable de galacto-oligosacárido/s

Country Status (9)

Country Link
US (1) US10683523B2 (es)
EP (3) EP3082456A1 (es)
CN (2) CN105979798A (es)
AR (1) AR098708A1 (es)
AU (1) AU2014363517B2 (es)
BR (1) BR112016013485A2 (es)
CA (1) CA2932864A1 (es)
MX (1) MX2016007636A (es)
WO (1) WO2015086746A1 (es)

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EP3435770A1 (en) * 2016-03-31 2019-02-06 DSM IP Assets B.V. Production of milk with low lactose content
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WO2018102658A1 (en) 2016-12-02 2018-06-07 Fairlife, Llc Non-browning lactose-free milk powder and methods of making same
FI3607097T3 (fi) * 2017-04-07 2023-09-11 Dupont Nutrition Biosci Aps BEETA-GALAKTOSIDAASEJA JA LAKTAASEJA ILMAN p-NITROBENTSYYLIESTERASISIVUAKTIIVISUUTTA TUOTTAVIA BACILLUS-ISÄNTÄSOLUJA
AU2018269327B2 (en) 2017-05-15 2024-04-04 Kerry Group Services International Ltd Milk products comprising high amounts of galactooligosaccharides (GOS) and their production
CN107410488B (zh) * 2017-09-28 2020-11-17 光明乳业股份有限公司 一种充气发酵乳及其制备方法
CN108384821B (zh) * 2017-12-18 2021-09-14 江苏省农业科学院 一种促进肠道益生菌增殖的低聚糖的制备方法
CN110959741A (zh) * 2018-09-29 2020-04-07 内蒙古伊利实业集团股份有限公司 一种低脂酸奶风味软冰淇淋浆料及其制备方法
BR112021010784A2 (pt) * 2018-12-03 2021-11-09 Dupont Nutrition Biosci Aps Uso de lactase para fornecer alto nível de fibra gos e baixo nível de lactose
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WO2022148871A1 (en) * 2021-01-11 2022-07-14 Société des Produits Nestlé S.A. Dairy dessert product and method of preparation thereof
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Also Published As

Publication number Publication date
BR112016013485A2 (pt) 2017-10-03
CN116195628A (zh) 2023-06-02
WO2015086746A1 (en) 2015-06-18
AU2014363517A1 (en) 2016-06-09
CA2932864A1 (en) 2015-06-18
EP4165999A1 (en) 2023-04-19
EP3446569A1 (en) 2019-02-27
US20170073717A1 (en) 2017-03-16
AU2014363517B2 (en) 2018-06-28
MX2016007636A (es) 2016-10-13
CN105979798A (zh) 2016-09-28
EP3082456A1 (en) 2016-10-26
US10683523B2 (en) 2020-06-16

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