AR084785A1 - Proceso con adicion dosificada de materia prima y enzima para la produccion de maltodextrinas y jarabes de glucosa altamente concentrados a partir de almidones - Google Patents
Proceso con adicion dosificada de materia prima y enzima para la produccion de maltodextrinas y jarabes de glucosa altamente concentrados a partir de almidonesInfo
- Publication number
- AR084785A1 AR084785A1 ARP120100026A ARP120100026A AR084785A1 AR 084785 A1 AR084785 A1 AR 084785A1 AR P120100026 A ARP120100026 A AR P120100026A AR P120100026 A ARP120100026 A AR P120100026A AR 084785 A1 AR084785 A1 AR 084785A1
- Authority
- AR
- Argentina
- Prior art keywords
- starch
- production
- liquefaction
- stages
- enzyme
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 5
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 235000020357 syrup Nutrition 0.000 title abstract 3
- 239000006188 syrup Substances 0.000 title abstract 3
- 102000004190 Enzymes Human genes 0.000 title abstract 2
- 108090000790 Enzymes Proteins 0.000 title abstract 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 title abstract 2
- 239000008103 glucose Substances 0.000 title abstract 2
- 229920002472 Starch Polymers 0.000 abstract 4
- 239000008107 starch Substances 0.000 abstract 4
- 235000019698 starch Nutrition 0.000 abstract 4
- 230000002255 enzymatic effect Effects 0.000 abstract 2
- 239000000047 product Substances 0.000 abstract 2
- 239000002994 raw material Substances 0.000 abstract 2
- 239000000758 substrate Substances 0.000 abstract 2
- 229920001353 Dextrin Polymers 0.000 abstract 1
- 239000004375 Dextrin Substances 0.000 abstract 1
- 229920002245 Dextrose equivalent Polymers 0.000 abstract 1
- 229920000881 Modified starch Polymers 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 239000006227 byproduct Substances 0.000 abstract 1
- 238000006243 chemical reaction Methods 0.000 abstract 1
- 235000019425 dextrin Nutrition 0.000 abstract 1
- 238000001704 evaporation Methods 0.000 abstract 1
- 230000008020 evaporation Effects 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 230000007062 hydrolysis Effects 0.000 abstract 1
- 238000006460 hydrolysis reaction Methods 0.000 abstract 1
- 238000012423 maintenance Methods 0.000 abstract 1
- 238000000746 purification Methods 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
- C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Emergency Medicine (AREA)
- Crystallography & Structural Chemistry (AREA)
- Materials Engineering (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
La presente comprende un proceso aplicable a reactores por lotes (batch) o en continuo (MuItistage Continuous Reactor), para la producción de edulcorantes (malto dextrinas y jarabes de glucosa), utilizando como materia prima almidón, mediante licuefacción y sacarificación enzimáticas. purificación por filtración y evaporación, calentamiento y agitación en las etapas del proceso y mantenimiento de condiciones específicas de concentración de sustrato, temperatura, concentración de enzima respecto al sustrato y pH. Los rangos de temperatura para la realización de los procesos enzimáticos en las diferentes etapas de producción de cada producto, se encuentran entre 55ºC y 95ºC. En ésta las etapas de la hidrólisis del almidón, conocidas como gelatinización y licuefacción, se desarrollan simultáneamente cargando almidón (entre 6% y 70% p/p) en diferentes momentos, es decir la licuefacción de la materia prima se lleva a cabo de manera gradual antes de la etapa de sacarificación con el fin de alcanzar conversiones y concentraciones hasta del 70% de sólidos solubles en el producto, sin que se presenten incrementos dramáticos en la viscosidad de la suspensión de almidón pre-gelatinizado o sin que se manifiesten subproductos indeseados (almidón retrogradado. Los jarabes obtenidos por este método son comercialmente viables y se logra un Equivalente de Dextrosa (ED) hasta de 60 en 260 minutos.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CO11000459A CO6480105A1 (es) | 2011-01-04 | 2011-01-04 | Proceso con adicion dosificada de materia prima y enzima para la produccion de malto dextrinas y jarabes de glucosa altamente concentrados a partir de almidones. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR084785A1 true AR084785A1 (es) | 2013-06-26 |
Family
ID=46457274
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP120100026A AR084785A1 (es) | 2011-01-04 | 2012-01-04 | Proceso con adicion dosificada de materia prima y enzima para la produccion de maltodextrinas y jarabes de glucosa altamente concentrados a partir de almidones |
Country Status (5)
| Country | Link |
|---|---|
| AR (1) | AR084785A1 (es) |
| BR (1) | BR112013017285A8 (es) |
| CO (1) | CO6480105A1 (es) |
| PE (1) | PE20140393A1 (es) |
| WO (1) | WO2012093355A1 (es) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2953482B1 (en) * | 2013-02-05 | 2019-01-16 | Oatly AB | Liquid oat base |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3644126A (en) * | 1969-05-26 | 1972-02-22 | Standard Brands Inc | Method of making a starch conversion syrup |
| GB1448786A (en) * | 1974-03-28 | 1976-09-08 | Dds Kroyer As | Method of preparing starch hydrolysates by enzymatic hydrolysis |
| US4596776A (en) * | 1984-02-28 | 1986-06-24 | Cpc International Inc. | Process for making starch hydrolyzates and high fructose syrups |
| US4612284A (en) * | 1984-09-28 | 1986-09-16 | A. E. Staley Manufacturing Company | Process for the enzymatic hydrolysis of non-gelatinized granular starch material directly to glucose |
| EP0255124A3 (en) * | 1986-07-29 | 1989-04-12 | Hitachi, Ltd. | Thermostable glucoamylase, a method for production of glucose using same and a plant for production thereof |
| EP2337837B2 (en) * | 2008-09-25 | 2016-10-26 | Danisco US Inc. | Alpha-amylase blends and methods for using said blends |
-
2011
- 2011-01-04 CO CO11000459A patent/CO6480105A1/es unknown
-
2012
- 2012-01-03 WO PCT/IB2012/050028 patent/WO2012093355A1/es active Application Filing
- 2012-01-03 PE PE2013001514A patent/PE20140393A1/es not_active Application Discontinuation
- 2012-01-03 BR BR112013017285A patent/BR112013017285A8/pt not_active IP Right Cessation
- 2012-01-04 AR ARP120100026A patent/AR084785A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BR112013017285A8 (pt) | 2018-07-03 |
| WO2012093355A1 (es) | 2012-07-12 |
| BR112013017285A2 (pt) | 2017-06-20 |
| CO6480105A1 (es) | 2012-07-16 |
| PE20140393A1 (es) | 2014-04-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FB | Suspension of granting procedure |