BR112013017285A8 - processo com uma adição dosada de matéria-prima e enzimas para a produção de maltodextrinas e de xaropes de glicose extremamente concentrados a partir de amidos - Google Patents

processo com uma adição dosada de matéria-prima e enzimas para a produção de maltodextrinas e de xaropes de glicose extremamente concentrados a partir de amidos Download PDF

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Publication number
BR112013017285A8
BR112013017285A8 BR112013017285A BR112013017285A BR112013017285A8 BR 112013017285 A8 BR112013017285 A8 BR 112013017285A8 BR 112013017285 A BR112013017285 A BR 112013017285A BR 112013017285 A BR112013017285 A BR 112013017285A BR 112013017285 A8 BR112013017285 A8 BR 112013017285A8
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BR
Brazil
Prior art keywords
maltodextrins
starches
enzymes
production
raw materials
Prior art date
Application number
BR112013017285A
Other languages
English (en)
Other versions
BR112013017285A2 (pt
Inventor
Cecilia Martinez Morales Blanca
Ricardo Molina Velazco Daniel
Ivan Gonzales Quintero Erick
Original Assignee
Promotora De Innovacion En Biotecnologia S A S Promitec Santander S A S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=46457274&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112013017285(A8) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Promotora De Innovacion En Biotecnologia S A S Promitec Santander S A S filed Critical Promotora De Innovacion En Biotecnologia S A S Promitec Santander S A S
Publication of BR112013017285A2 publication Critical patent/BR112013017285A2/pt
Publication of BR112013017285A8 publication Critical patent/BR112013017285A8/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Emergency Medicine (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
BR112013017285A 2011-01-04 2012-01-03 processo com uma adição dosada de matéria-prima e enzimas para a produção de maltodextrinas e de xaropes de glicose extremamente concentrados a partir de amidos BR112013017285A8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CO11000459A CO6480105A1 (es) 2011-01-04 2011-01-04 Proceso con adicion dosificada de materia prima y enzima para la produccion de malto dextrinas y jarabes de glucosa altamente concentrados a partir de almidones.
PCT/IB2012/050028 WO2012093355A1 (es) 2011-01-04 2012-01-03 Proceso con adición dosificada de materia prima y enzima para la producción de maltodextrinas y jarabes de glucosa altamente concentrados a partir de almidones

Publications (2)

Publication Number Publication Date
BR112013017285A2 BR112013017285A2 (pt) 2017-06-20
BR112013017285A8 true BR112013017285A8 (pt) 2018-07-03

Family

ID=46457274

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013017285A BR112013017285A8 (pt) 2011-01-04 2012-01-03 processo com uma adição dosada de matéria-prima e enzimas para a produção de maltodextrinas e de xaropes de glicose extremamente concentrados a partir de amidos

Country Status (5)

Country Link
AR (1) AR084785A1 (pt)
BR (1) BR112013017285A8 (pt)
CO (1) CO6480105A1 (pt)
PE (1) PE20140393A1 (pt)
WO (1) WO2012093355A1 (pt)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2953482B1 (en) * 2013-02-05 2019-01-16 Oatly AB Liquid oat base

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3644126A (en) * 1969-05-26 1972-02-22 Standard Brands Inc Method of making a starch conversion syrup
GB1448786A (en) * 1974-03-28 1976-09-08 Dds Kroyer As Method of preparing starch hydrolysates by enzymatic hydrolysis
US4596776A (en) * 1984-02-28 1986-06-24 Cpc International Inc. Process for making starch hydrolyzates and high fructose syrups
US4612284A (en) * 1984-09-28 1986-09-16 A. E. Staley Manufacturing Company Process for the enzymatic hydrolysis of non-gelatinized granular starch material directly to glucose
EP0255124A3 (en) * 1986-07-29 1989-04-12 Hitachi, Ltd. Thermostable glucoamylase, a method for production of glucose using same and a plant for production thereof
EP2337837B2 (en) * 2008-09-25 2016-10-26 Danisco US Inc. Alpha-amylase blends and methods for using said blends

Also Published As

Publication number Publication date
WO2012093355A1 (es) 2012-07-12
BR112013017285A2 (pt) 2017-06-20
CO6480105A1 (es) 2012-07-16
PE20140393A1 (es) 2014-04-17
AR084785A1 (es) 2013-06-26

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Legal Events

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B08F Application fees: dismissal - article 86 of industrial property law

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B08K Lapse as no evidence of payment of the annual fee has been furnished to inpi (acc. art. 87)

Free format text: REFERENTE AO ARQUIVAMENTO PUBLICADO NA RPI 2495 DE 30/10/2018.