PE20140393A1 - Proceso con adicion dosificada de materia prima y enzima para la produccion de maltodextrinas y jarabes de glucosa altamente concentrados a partir de almidones - Google Patents
Proceso con adicion dosificada de materia prima y enzima para la produccion de maltodextrinas y jarabes de glucosa altamente concentrados a partir de almidonesInfo
- Publication number
- PE20140393A1 PE20140393A1 PE2013001514A PE2013001514A PE20140393A1 PE 20140393 A1 PE20140393 A1 PE 20140393A1 PE 2013001514 A PE2013001514 A PE 2013001514A PE 2013001514 A PE2013001514 A PE 2013001514A PE 20140393 A1 PE20140393 A1 PE 20140393A1
- Authority
- PE
- Peru
- Prior art keywords
- enzyme
- starches
- stage
- production
- glucose syrup
- Prior art date
Links
- 229920002472 Starch Polymers 0.000 title abstract 5
- 235000019698 starch Nutrition 0.000 title abstract 5
- 102000004190 Enzymes Human genes 0.000 title abstract 3
- 108090000790 Enzymes Proteins 0.000 title abstract 3
- 229920002774 Maltodextrin Polymers 0.000 title abstract 3
- 239000006188 syrup Substances 0.000 title abstract 3
- 235000020357 syrup Nutrition 0.000 title abstract 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 title abstract 2
- 239000008103 glucose Substances 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000002994 raw material Substances 0.000 title 1
- 239000008107 starch Substances 0.000 abstract 3
- 239000005913 Maltodextrin Substances 0.000 abstract 2
- 229940035034 maltodextrin Drugs 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 239000004382 Amylase Substances 0.000 abstract 1
- 229920002245 Dextrose equivalent Polymers 0.000 abstract 1
- 239000006227 byproduct Substances 0.000 abstract 1
- 238000010924 continuous production Methods 0.000 abstract 1
- 230000002255 enzymatic effect Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
- C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Emergency Medicine (AREA)
- Crystallography & Structural Chemistry (AREA)
- Materials Engineering (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
SE REFIERE A UN PROCESO POR LOTES O CONTINUO PARA LA PRODUCCION DE JARABES CONCENTRADOS DE MALTODEXTRINA A PARTIR DE LA LICUEFACCION DE ALMIDONES, EL CUAL COMPRENDE A) UNA PRIMERA ETAPA EN LA QUE a) SE ADICIONA UNA MEZCLA DOSIFICADA DE i) AGUA Y ALMIDON HASTA UNA CONCENTRACION DE ENTRE 6% Y EL 35% P/P, Y ii) UNA ENZIMA TAL COMO a-AMILASA AL REACTOR, b) SE ELEVA LA TEMPERATURA HASTA 95 �C Y SE DEJA REACCIONAR DE 5 A 60 MINUTOS PARA OBTENER MALTODEXTRINA CUYO GRADO EQUIVALENTE DE DEXTROSA (ED) ESTA ENTRE 5 Y 20, c) LUEGO SE PROCEDE A BAJAR LA TEMPERATURA HASTA 55 �C AJUSTANDO EL PH ENTRE 4.5 Y 6 PARA DETENER LA REACCION DENTRO DEL REACTOR; B) UNA ETAPA DE ADICION DOSIFICADA DE ALMIDON Y ENZIMA POSTERIOR A ESTA PRIMERA ETAPA HASTA ALCANZAR UNA CONCENTRACION DE ALMIDON DE HASTA 70% P/P; Y C) OPCIONALMENTE UNA ETAPA DE SACARIFICACION ENZIMATICA POR UN TIEMPO DE 90 A 120 MINUTOS PARA PRODUCIR JARABES CONCENTRADOS DE GLUCOSA CON UN ED ENTRE 40 Y 60, LIBRES DE PRODUCTOS QUIMICOS O SUBPRODUCTOS INDESEADOS TAL COMO ALMIDON RETROGRADO
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CO11000459A CO6480105A1 (es) | 2011-01-04 | 2011-01-04 | Proceso con adicion dosificada de materia prima y enzima para la produccion de malto dextrinas y jarabes de glucosa altamente concentrados a partir de almidones. |
Publications (1)
Publication Number | Publication Date |
---|---|
PE20140393A1 true PE20140393A1 (es) | 2014-04-17 |
Family
ID=46457274
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PE2013001514A PE20140393A1 (es) | 2011-01-04 | 2012-01-03 | Proceso con adicion dosificada de materia prima y enzima para la produccion de maltodextrinas y jarabes de glucosa altamente concentrados a partir de almidones |
Country Status (5)
Country | Link |
---|---|
AR (1) | AR084785A1 (es) |
BR (1) | BR112013017285A8 (es) |
CO (1) | CO6480105A1 (es) |
PE (1) | PE20140393A1 (es) |
WO (1) | WO2012093355A1 (es) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2953482B1 (en) * | 2013-02-05 | 2019-01-16 | Oatly AB | Liquid oat base |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3644126A (en) * | 1969-05-26 | 1972-02-22 | Standard Brands Inc | Method of making a starch conversion syrup |
GB1448786A (en) * | 1974-03-28 | 1976-09-08 | Dds Kroyer As | Method of preparing starch hydrolysates by enzymatic hydrolysis |
US4596776A (en) * | 1984-02-28 | 1986-06-24 | Cpc International Inc. | Process for making starch hydrolyzates and high fructose syrups |
US4612284A (en) * | 1984-09-28 | 1986-09-16 | A. E. Staley Manufacturing Company | Process for the enzymatic hydrolysis of non-gelatinized granular starch material directly to glucose |
EP0255124A3 (en) * | 1986-07-29 | 1989-04-12 | Hitachi, Ltd. | Thermostable glucoamylase, a method for production of glucose using same and a plant for production thereof |
EP2337837B2 (en) * | 2008-09-25 | 2016-10-26 | Danisco US Inc. | Alpha-amylase blends and methods for using said blends |
-
2011
- 2011-01-04 CO CO11000459A patent/CO6480105A1/es unknown
-
2012
- 2012-01-03 WO PCT/IB2012/050028 patent/WO2012093355A1/es active Application Filing
- 2012-01-03 PE PE2013001514A patent/PE20140393A1/es not_active Application Discontinuation
- 2012-01-03 BR BR112013017285A patent/BR112013017285A8/pt not_active IP Right Cessation
- 2012-01-04 AR ARP120100026A patent/AR084785A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
BR112013017285A8 (pt) | 2018-07-03 |
WO2012093355A1 (es) | 2012-07-12 |
BR112013017285A2 (pt) | 2017-06-20 |
CO6480105A1 (es) | 2012-07-16 |
AR084785A1 (es) | 2013-06-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant, registration | ||
FD | Application declared void or lapsed |