AR079693A1 - Concentrado alimenticio salado - Google Patents

Concentrado alimenticio salado

Info

Publication number
AR079693A1
AR079693A1 ARP100104874A ARP100104874A AR079693A1 AR 079693 A1 AR079693 A1 AR 079693A1 AR P100104874 A ARP100104874 A AR P100104874A AR P100104874 A ARP100104874 A AR P100104874A AR 079693 A1 AR079693 A1 AR 079693A1
Authority
AR
Argentina
Prior art keywords
weight
food concentrate
salt food
salt
total
Prior art date
Application number
ARP100104874A
Other languages
English (en)
Inventor
Marion Esclarmonde Perrine
Pieter Versluis
Chiharu Inoue
Alois Konrad Popp
Paes Sabrina Silva
Winfried Sailer
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42126472&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR079693(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR079693A1 publication Critical patent/AR079693A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

Un concentrado alimenticio salado envasado en forma de gel, para preparar un caldo, una sopa, una salsa, una salsa de carne o un condimento, que comprende lo siguiente: Un sistema gelificante. Una fase líquida que comprende un poliol líquido. Entre el 3% y el 30% en peso de sal, sobre la base del peso del concentrado alimenticio total, en el cual el poliol líquido está presente en una cantidad que oscila entre el 0,1% en peso y el 80% en peso, sobre la base del peso total del concentrado alimenticio.
ARP100104874A 2009-12-24 2010-12-22 Concentrado alimenticio salado AR079693A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP09180754 2009-12-24

Publications (1)

Publication Number Publication Date
AR079693A1 true AR079693A1 (es) 2012-02-15

Family

ID=42126472

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP100104874A AR079693A1 (es) 2009-12-24 2010-12-22 Concentrado alimenticio salado

Country Status (14)

Country Link
US (1) US20120276271A1 (es)
EP (1) EP2515683B1 (es)
CN (1) CN102724885B (es)
AR (1) AR079693A1 (es)
AU (1) AU2010335403B2 (es)
BR (1) BR112012012446A2 (es)
CA (1) CA2782027A1 (es)
CO (1) CO6541611A2 (es)
EA (1) EA021110B1 (es)
ES (1) ES2435493T3 (es)
MX (1) MX2012006292A (es)
PL (1) PL2515683T3 (es)
WO (1) WO2011076528A1 (es)
ZA (1) ZA201203720B (es)

Families Citing this family (30)

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PL2665375T3 (pl) 2011-01-17 2016-07-29 Unilever Nv Pół-stałe koncentraty spożywcze w postaci pasty albo żelu
EP2665376B1 (en) * 2011-01-17 2018-02-28 Unilever N.V. Savoury food concentrate
UA111214C2 (uk) * 2011-07-07 2016-04-11 Нестек С.А. Гелева композиція
GB201113549D0 (en) * 2011-08-05 2011-09-21 Premier Foods Group Ltd Gelled food concentrate
WO2013021190A1 (en) 2011-08-05 2013-02-14 Premier Foods Group Limited Gelled food concentrate
BR112014008857A2 (pt) * 2011-11-04 2017-04-11 Unilever Nv concentrado sólido de alimentos e processo para a preparação
SG11201506774SA (en) * 2013-05-10 2015-11-27 Nestec Sa Compositions and methods for inhomogeneous sodium distribution
CN107072272B (zh) * 2014-09-30 2021-02-09 荷兰联合利华有限公司 食品浓缩物
CN106714580A (zh) 2014-09-30 2017-05-24 荷兰联合利华有限公司 食品浓缩物
CA2966432A1 (en) * 2014-11-11 2016-05-19 Nestec S.A. Increased salt perception in processed food by inhomogeneous sodium distribution
CN105660818A (zh) * 2014-11-18 2016-06-15 孙洪留 一种新型保鲜熟牛肉的加工工艺
BR112017027370B1 (pt) * 2015-06-25 2022-08-09 Unilever Ip Holdings B.V. Concentrado alimentar na forma de uma pasta, processo para a preparação de um concentrado alimentar, uso de um concentrado alimentar e processo para prover um produto alimentar pronto para consumo
MX2018001113A (es) * 2015-07-31 2018-04-20 Unilever Nv Concentrado salado que comprende sal inorganica, grasa y carboximetilcelulosa.
BR112018001866B1 (pt) * 2015-07-31 2022-08-02 Unilever Ip Holdings B.V. Concentrado de sabor, método para a preparação de um produto de sabor e processo para a preparação de um concentrado de sabor
BR112018002056B1 (pt) * 2015-07-31 2022-05-03 Unilever Ip Holdings B.V Concentrado de sabor, método de preparação de um produto de sabor, processo de preparação de um concentrado de sabor
US20180199601A1 (en) * 2015-07-31 2018-07-19 Conopco, Inc., D/B/A Unilever Savoury concentrate comprising inorganic salt, fat and polysaccharide gum
TR201900267T4 (tr) * 2015-07-31 2019-02-21 Unilever Nv İnorganik tuz, yağ ve gellan sakızı içeren iştah açıcı konsantrat.
TWI723161B (zh) * 2016-05-16 2021-04-01 日商興人生命科學股份有限公司 鹽味增強方法
US20180271129A1 (en) * 2017-03-24 2018-09-27 Sumesa S.A. Food product with fat free binder
EP3378333A1 (en) * 2017-03-24 2018-09-26 Sumesa S.A. Food product with fat free binder
US20180271128A1 (en) * 2017-03-24 2018-09-27 Sumesa S.A. Fat-free food product
EP3437490B1 (en) * 2017-08-04 2020-10-14 The GB Foods, SA Taste enhancer liquid composition
ES2887279T3 (es) * 2017-10-24 2021-12-22 Unilever Ip Holdings B V Concentrado salado compuesto conformado que comprende trozos de gel
WO2019091735A1 (en) * 2017-11-13 2019-05-16 Unilever N.V. Food concentrate and process for preparing the concentrate
BR112021000884A2 (pt) * 2018-07-19 2021-04-13 Unilever Ip Holdings B.V. Concentrado líquido de sabor e método para preparar um concentrado líquido de sabor
WO2020126318A1 (en) * 2018-12-20 2020-06-25 Unilever N.V. Savoury seasoning composition
CN113347888A (zh) * 2018-12-20 2021-09-03 联合利华知识产权控股有限公司 咸鲜组合物
FR3096581B1 (fr) * 2019-05-31 2021-10-22 Chanel Parfums Beaute Gel aqueux solide comprenant un mélange de gomme de xanthane et de gomme de carroube
CN110226731A (zh) * 2019-06-06 2019-09-13 益盐堂（应城）健康盐制盐有限公司 一种方便型增鲜液体盐及其制备方法
CN113647595A (zh) * 2021-07-30 2021-11-16 上海康识食品科技有限公司 一种高汤调味料及其制备方法

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Publication number Priority date Publication date Assignee Title
US3851072A (en) * 1973-05-29 1974-11-26 Peavey Co Food flavor pellets with meat texture
US4140809A (en) 1976-02-04 1979-02-20 General Foods Corporation Soup concentrates
US5240016A (en) * 1991-04-19 1993-08-31 Philip Morris Incorporated Thermally releasable gel-based flavor source for smoking articles
BR9607769A (pt) * 1995-03-29 1998-07-07 Unilever Nv Composição de base de molho
EP0930017A4 (en) * 1996-08-27 2005-03-30 San Ei Gen Ffi Inc NEW USE OF NATURAL GELLANG
DE19739167A1 (de) * 1997-09-06 1999-03-11 Baensch Tetra Werke Gelartiges Futter für Wassertiere
US6632468B2 (en) * 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
US20070196496A1 (en) * 2002-04-16 2007-08-23 Michael Farber Delivery systems for functional ingredients
PL212602B1 (pl) * 2002-12-02 2012-10-31 Nestec Sa Trwala przy przechowywaniu, plynna, stezona kompozycja do stosowania jako srodek zageszczajacy przy przygotowaniu potraw
CN101370398B (zh) * 2005-12-12 2013-11-20 荷兰联合利华有限公司 用于制备肉汤、羹汤、酱汁、肉卤或用作调料的含明胶和淀粉的包装浓缩物
PL1962620T3 (pl) * 2005-12-12 2013-12-31 Unilever Nv Koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego albo do stosowania jako przyprawa, koncentrat zawierający ksantan oraz gumę locust bean
ZA200902908B (en) * 2006-12-08 2010-07-28 Unilever Plc Building or seasoning concentrate and process for preparing the same
CN101070529A (zh) * 2007-05-14 2007-11-14 王腾 用诱导培养基链球菌制备磷酸甘油氧化酶的方法

Also Published As

Publication number Publication date
EP2515683A1 (en) 2012-10-31
CN102724885B (zh) 2016-05-04
WO2011076528A1 (en) 2011-06-30
ZA201203720B (en) 2013-08-28
EA201200944A1 (ru) 2012-12-28
AU2010335403B2 (en) 2013-12-05
CA2782027A1 (en) 2011-06-30
EP2515683B1 (en) 2013-09-18
AU2010335403A1 (en) 2012-06-07
BR112012012446A2 (pt) 2015-09-15
PL2515683T3 (pl) 2014-02-28
US20120276271A1 (en) 2012-11-01
ES2435493T3 (es) 2013-12-19
CN102724885A (zh) 2012-10-10
CO6541611A2 (es) 2012-10-16
MX2012006292A (es) 2012-07-03
EA021110B1 (ru) 2015-04-30

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