CO6070076A1 - Concentrado empacado para preparar un caldo, sopa, salsa, jugo de carne o para uso como un condimento, el concentrado comprende xantan y goma de tara - Google Patents
Concentrado empacado para preparar un caldo, sopa, salsa, jugo de carne o para uso como un condimento, el concentrado comprende xantan y goma de taraInfo
- Publication number
- CO6070076A1 CO6070076A1 CO08019269A CO08019269A CO6070076A1 CO 6070076 A1 CO6070076 A1 CO 6070076A1 CO 08019269 A CO08019269 A CO 08019269A CO 08019269 A CO08019269 A CO 08019269A CO 6070076 A1 CO6070076 A1 CO 6070076A1
- Authority
- CO
- Colombia
- Prior art keywords
- concentrate
- xanthan
- amount
- weight based
- packed
- Prior art date
Links
- 239000012141 concentrate Substances 0.000 title abstract 14
- 235000013409 condiments Nutrition 0.000 title abstract 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 title abstract 2
- 235000013372 meat Nutrition 0.000 title abstract 2
- 235000015067 sauces Nutrition 0.000 title abstract 2
- 235000014347 soups Nutrition 0.000 title abstract 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 title 1
- 240000003768 Solanum lycopersicum Species 0.000 title 1
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 abstract 6
- 229920001285 xanthan gum Polymers 0.000 abstract 6
- 235000010491 tara gum Nutrition 0.000 abstract 5
- 239000000213 tara gum Substances 0.000 abstract 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 4
- 235000010493 xanthan gum Nutrition 0.000 abstract 4
- 239000000230 xanthan gum Substances 0.000 abstract 4
- 239000003349 gelling agent Substances 0.000 abstract 2
- 238000000518 rheometry Methods 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Concentrado empacado para preparar un caldo, consomé, sopa, salsa, jugo de carne o para uso como un condimento, dicho concentrado comprende: - 20-80% de agua (% en peso con base en el concentrado total empacado), - 0.8% a 25%, (% en peso con base en el contenido de agua del concentrado) de un agente gelificante que comprende la combinación de xantan y goma de tara, estando el xantan y la goma de tara cada uno presente en una cantidad de 20-80% sobre la cantidad total de xantan + goma de tara, - 15%-40% (% en peso con base en el contenido de agua del concentrado), preferiblemente 15-30% de sal, - 0.5-60% (% en peso con base en el concentrado total empacado) de componentes que confieren sabor. Concentrado empacado de acuerdo con la reivindicación 1, en donde el concentrado tiene la reología de un gel. Concentrado empacado de acuerdo con cualquiera de las reivindicaciones 1-2, en donde el concentrado tiene la apariencia o reología de un gel expresada por una relación del módulo elástico G': módulo viscoso G" de al menos 1, preferiblemente al menos 3. Concentrado empacado de acuerdo con cualquiera de las reivindicaciones 1-3, en donde el concentrado tiene un módulo viscoso G" de al menos 10 Pa. Concentrado empacado de acuerdo con cualquiera de las reivindicaciones 1-4, en donde la cantidad del agente gelificante comprende la combinación de xantan y goma de tara es 1-2%, preferiblemente 1.2%-1.8% (% en peso con base en el contenido de agua del concentrado). Concentrado empacado de acuerdo con cualquiera de las reivindicaciones 1-5, en donde el xantan y la goma de tara están cada uno presentes en una cantidad de 30-70% sobre la cantidad total de xantan + goma de tara, preferiblemente en una cantidad de 40-60%, más preferiblemente en una cantidad de 45-55%.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP07110027A EP2005844B2 (en) | 2007-06-12 | 2007-06-12 | Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum |
Publications (1)
Publication Number | Publication Date |
---|---|
CO6070076A1 true CO6070076A1 (es) | 2009-08-31 |
Family
ID=38666892
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CO08019269A CO6070076A1 (es) | 2007-06-12 | 2008-02-25 | Concentrado empacado para preparar un caldo, sopa, salsa, jugo de carne o para uso como un condimento, el concentrado comprende xantan y goma de tara |
Country Status (22)
Country | Link |
---|---|
US (1) | US20080311249A1 (es) |
EP (2) | EP2005844B2 (es) |
CN (1) | CN101322537B (es) |
AR (1) | AR065458A1 (es) |
AT (2) | ATE430490T1 (es) |
AU (1) | AU2008200857B2 (es) |
BR (1) | BRPI0800853B1 (es) |
CA (1) | CA2622177C (es) |
CL (1) | CL2008000569A1 (es) |
CO (1) | CO6070076A1 (es) |
DE (3) | DE602007001074D1 (es) |
EG (1) | EG24853A (es) |
ES (2) | ES2323659T5 (es) |
IL (1) | IL189731A0 (es) |
MA (1) | MA30130B1 (es) |
MX (1) | MX2008002676A (es) |
MY (1) | MY154598A (es) |
PL (2) | PL2005844T5 (es) |
RU (1) | RU2385657C2 (es) |
TW (1) | TW200926994A (es) |
WO (1) | WO2008151850A1 (es) |
ZA (1) | ZA200801781B (es) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2452570A1 (en) | 2010-11-12 | 2012-05-16 | Nestec S.A. | Gel composition |
EP2468110A1 (en) | 2010-12-22 | 2012-06-27 | Nestec S.A. | Gel composition comprising low-methoxy pectin |
PL2665375T3 (pl) | 2011-01-17 | 2016-07-29 | Unilever Nv | Pół-stałe koncentraty spożywcze w postaci pasty albo żelu |
UA111214C2 (uk) | 2011-07-07 | 2016-04-11 | Нестек С.А. | Гелева композиція |
GB201113546D0 (en) * | 2011-08-05 | 2011-09-21 | Premier Foods Group Ltd | Gelled food concentrate |
JP2014524238A (ja) | 2011-08-05 | 2014-09-22 | シーピー ケルコ エイピーエス | ゲル状濃縮食品 |
US20150189902A1 (en) * | 2012-07-02 | 2015-07-09 | Conopco, Inc., D/B/A Unilever | Concentrate food composition in the form of a gel |
WO2014009079A1 (en) | 2012-07-13 | 2014-01-16 | Unilever N.V. | Savoury food concentrate comprising a pectin-starch gel |
WO2014053288A1 (en) | 2012-10-05 | 2014-04-10 | Nestec S.A. | Gel for preparing a food product |
US20140272020A1 (en) * | 2013-03-15 | 2014-09-18 | Mccormick & Company, Incorporated | Flavor shot container system |
BR112018003034B1 (pt) | 2015-09-18 | 2022-04-19 | Société des Produits Nestlé S.A. | Composição, seu uso e seu processo de preparação, e produto alimentício |
MX2021007396A (es) | 2018-12-19 | 2021-07-15 | Unilever Ip Holdings B V | Composicion alimenticia. |
CN110226731A (zh) * | 2019-06-06 | 2019-09-13 | 益盐堂(应城)健康盐制盐有限公司 | 一种方便型增鲜液体盐及其制备方法 |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4835463B1 (es) * | 1970-10-26 | 1973-10-27 | ||
GB1324557A (en) * | 1970-12-23 | 1973-07-25 | Gen Foods Corp | Gelling compositions |
FR2402678A1 (fr) † | 1977-09-12 | 1979-04-06 | Ceca Sa | Compositions gelifiantes a base de galactomannanes et de xanthane |
US4363669A (en) * | 1979-12-05 | 1982-12-14 | Merck & Co., Inc. | Dispersible xanthan gum blends |
JPS585143A (ja) * | 1981-06-30 | 1983-01-12 | San Ei Chem Ind Ltd | ゼリ−の製造方法 |
JPS59156270A (ja) * | 1983-02-26 | 1984-09-05 | Teruo Noda | 具入り固形ス−プの製造方法 |
JPS6131068A (ja) * | 1984-07-25 | 1986-02-13 | Nisshin Flour Milling Co Ltd | 冷凍麺用濃縮ゲル状ス−プ |
GB8431699D0 (en) * | 1984-12-14 | 1985-01-30 | Mars G B Ltd | Gel system |
FR2603166B1 (fr) * | 1986-08-28 | 1990-10-12 | Rhone Poulenc Chimie | Lait chocolate |
EP0970620B2 (en) * | 1998-07-09 | 2009-11-11 | Unilever N.V. | Soup and sauce concentrates |
DE19838387C5 (de) † | 1998-08-24 | 2006-08-10 | Cpc Deutschland Gmbh | Verfahren zur Herstellung von Brühwürfeln |
EP1139788A1 (en) * | 1998-12-18 | 2001-10-10 | CP Kelco U.S., Inc. | Gelatin replacement composition |
US6586033B1 (en) * | 1999-05-21 | 2003-07-01 | Lipton, Division Of Conopco, Inc. | Ionic stable emulsion sauce |
EP1138211A1 (fr) † | 2000-03-29 | 2001-10-04 | Societe Des Produits Nestle S.A. | Aide culinaire |
US6632468B2 (en) † | 2001-08-16 | 2003-10-14 | Kerry Inc. | Controlled-viscosity food flavoring system |
US20060286256A1 (en) * | 2003-08-06 | 2006-12-21 | Townsend Gerald W | Dilutable products |
WO2005074717A1 (en) * | 2004-01-30 | 2005-08-18 | Unilever N.V. | Particulate comprising phytosterols and food compositions comprising said creamer |
JP2006075056A (ja) * | 2004-09-08 | 2006-03-23 | Ina Food Ind Co Ltd | 耐熱性増粘多糖類、並びにそれが含有された小麦粉食品用沈殿防止剤及び小麦粉食品 |
-
2007
- 2007-06-12 ES ES07110027T patent/ES2323659T5/es active Active
- 2007-06-12 EP EP07110027A patent/EP2005844B2/en active Active
- 2007-06-12 DE DE602007001074T patent/DE602007001074D1/de active Active
- 2007-06-12 PL PL07110027T patent/PL2005844T5/pl unknown
- 2007-06-12 AT AT07110027T patent/ATE430490T1/de not_active IP Right Cessation
-
2008
- 2008-02-22 RU RU2008106843/13A patent/RU2385657C2/ru not_active IP Right Cessation
- 2008-02-25 MY MYPI20094739A patent/MY154598A/en unknown
- 2008-02-25 DE DE602008001092T patent/DE602008001092D1/de active Active
- 2008-02-25 DE DE202008002628U patent/DE202008002628U1/de not_active Expired - Lifetime
- 2008-02-25 EG EG2008020320A patent/EG24853A/xx active
- 2008-02-25 ZA ZA200801781A patent/ZA200801781B/en unknown
- 2008-02-25 CO CO08019269A patent/CO6070076A1/es active IP Right Grant
- 2008-02-25 CN CN200810081350XA patent/CN101322537B/zh active Active
- 2008-02-25 AU AU2008200857A patent/AU2008200857B2/en not_active Ceased
- 2008-02-25 AR ARP080100763A patent/AR065458A1/es not_active Application Discontinuation
- 2008-02-25 BR BRPI0800853A patent/BRPI0800853B1/pt active IP Right Grant
- 2008-02-25 TW TW097106484A patent/TW200926994A/zh unknown
- 2008-02-25 AT AT08717069T patent/ATE465646T1/de active
- 2008-02-25 IL IL189731A patent/IL189731A0/en unknown
- 2008-02-25 CL CL200800569A patent/CL2008000569A1/es unknown
- 2008-02-25 CA CA2622177A patent/CA2622177C/en not_active Expired - Fee Related
- 2008-02-25 EP EP08717069A patent/EP2040569B1/en active Active
- 2008-02-25 WO PCT/EP2008/052215 patent/WO2008151850A1/en active Application Filing
- 2008-02-25 PL PL08717069T patent/PL2040569T3/pl unknown
- 2008-02-25 US US12/072,261 patent/US20080311249A1/en not_active Abandoned
- 2008-02-25 MA MA30682A patent/MA30130B1/fr unknown
- 2008-02-25 ES ES08717069T patent/ES2342635T3/es active Active
- 2008-02-25 MX MX2008002676A patent/MX2008002676A/es active IP Right Grant
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Application granted |