WO2023272797A1 - Procédé d'extraction d'huile essentielle d'alpinia oxyphylla miq pour inhiber listeria monocytogenes, et huile essentielle d'alpinia oxyphylla miq - Google Patents
Procédé d'extraction d'huile essentielle d'alpinia oxyphylla miq pour inhiber listeria monocytogenes, et huile essentielle d'alpinia oxyphylla miq Download PDFInfo
- Publication number
- WO2023272797A1 WO2023272797A1 PCT/CN2021/106837 CN2021106837W WO2023272797A1 WO 2023272797 A1 WO2023272797 A1 WO 2023272797A1 CN 2021106837 W CN2021106837 W CN 2021106837W WO 2023272797 A1 WO2023272797 A1 WO 2023272797A1
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- WO
- WIPO (PCT)
- Prior art keywords
- essential oil
- powder
- water
- listeria monocytogenes
- alpinia oxyphylla
- Prior art date
Links
- 239000000341 volatile oil Substances 0.000 title claims abstract description 74
- 238000000034 method Methods 0.000 title claims abstract description 26
- 241000186779 Listeria monocytogenes Species 0.000 title claims abstract description 19
- 230000002401 inhibitory effect Effects 0.000 title claims abstract description 13
- 241000572565 Alpinia oxyphylla Species 0.000 title abstract description 8
- 238000000605 extraction Methods 0.000 claims abstract description 47
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 37
- 239000000843 powder Substances 0.000 claims abstract description 36
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 23
- 239000007788 liquid Substances 0.000 claims abstract description 11
- 238000001256 steam distillation Methods 0.000 claims abstract description 8
- 238000007873 sieving Methods 0.000 claims abstract description 3
- 230000001777 nootropic effect Effects 0.000 claims description 18
- 239000008434 yi-zhi Substances 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 4
- 230000001939 inductive effect Effects 0.000 claims description 3
- 230000005764 inhibitory process Effects 0.000 abstract description 5
- 238000002791 soaking Methods 0.000 abstract description 5
- 238000001035 drying Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000012360 testing method Methods 0.000 description 14
- 239000012153 distilled water Substances 0.000 description 11
- 238000004821 distillation Methods 0.000 description 10
- 241000894006 Bacteria Species 0.000 description 7
- 239000007787 solid Substances 0.000 description 6
- 241000196324 Embryophyta Species 0.000 description 5
- 238000011835 investigation Methods 0.000 description 5
- 230000000844 anti-bacterial effect Effects 0.000 description 4
- 230000001580 bacterial effect Effects 0.000 description 4
- 230000003385 bacteriostatic effect Effects 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 238000011160 research Methods 0.000 description 4
- GSDSWSVVBLHKDQ-JTQLQIEISA-N Levofloxacin Chemical compound C([C@@H](N1C2=C(C(C(C(O)=O)=C1)=O)C=C1F)C)OC2=C1N1CCN(C)CC1 GSDSWSVVBLHKDQ-JTQLQIEISA-N 0.000 description 3
- 239000003153 chemical reaction reagent Substances 0.000 description 3
- 230000000875 corresponding effect Effects 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 238000009792 diffusion process Methods 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 229960003376 levofloxacin Drugs 0.000 description 3
- 239000002609 medium Substances 0.000 description 3
- 239000013642 negative control Substances 0.000 description 3
- 239000013641 positive control Substances 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 239000008223 sterile water Substances 0.000 description 3
- 229920001817 Agar Polymers 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- -1 feces Substances 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 238000002386 leaching Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 241000233866 Fungi Species 0.000 description 1
- 241000191967 Staphylococcus aureus Species 0.000 description 1
- 241000234314 Zingiber Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 230000002596 correlated effect Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000003113 dilution method Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000031700 light absorption Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000002664 nootropic agent Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 238000013207 serial dilution Methods 0.000 description 1
- 239000004460 silage Substances 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 244000000023 zoonotic pathogen Species 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/02—Recovery or refining of essential oils from raw materials
- C11B9/027—Recovery of volatiles by distillation or stripping
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
- A01N65/40—Liliopsida [monocotyledons]
- A01N65/48—Zingiberaceae [Ginger family], e.g. ginger or galangal
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/02—Recovery or refining of essential oils from raw materials
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Definitions
- the invention belongs to the technical field of biomedicine, and in particular relates to a method for extracting a nootropic essential oil inhibiting Listeria monocytogenes and the nootropic essential oil.
- Listeria monocytogenes (Listeria monocytogenes) is a zoonotic pathogen, it widely exists in nature, food-borne Listeria monocytogenes is harmful to human safety, the bacteria in the environment of 4 °C It can still grow and reproduce, and it is one of the main pathogenic bacteria that threaten human health in refrigerated food.
- the bacteria has strong resistance to physical and chemical factors, can survive for a long time in different environments such as soil, feces, and silage feed, has strong resistance to alkali and salt, is not easy to be frozen and thawed, can withstand high osmotic pressure, and is not easy to suppressed or killed.
- the applicant's research found that the nootropic essential oil extracted by a specific method showed obvious inhibitory effect on Listeria monocytogenes.
- the present invention discloses a method for extracting intellectual essential oil that inhibits Listeria monocytogenes, which is of great significance for the popularization and application of intellectual essential oil.
- the object of the present invention is to provide a method for extracting the nootropic essential oil that inhibits Listeria monocytogenes and the nootropic essential oil.
- the present invention scheme comprises the following contents:
- a kind of extracting method of the intelligence-inducing essential oil that suppresses Listeria monocytogenes comprises the following steps:
- the powder obtained by crushing and sieving is first placed at 35 ⁇ 5° C. under the condition of relative humidity of 60-70%, and then soaked in water and steam distilled.
- the standing time is 5-7d.
- the sieve is a 40-60 mesh sieve.
- the pH of the water is alkaline.
- the pH of the water is 7.5-8.5.
- the pH of the water is 8.5.
- the temperature of steam distillation is 220-230°C.
- the present invention provides a nootropic essential oil, which is prepared by the method provided by the present invention and exhibits inhibitory activity against Listeria monocytogenes.
- the invention provides a method for extracting intelligence-inducing essential oil inhibiting Listeria monocytogenes.
- the essential oil can be extracted efficiently through a steam distillation method, and the extraction rate can reach more than 1.5%.
- the extraction method of the invention is easy to operate, does not need to use a large amount of chemical reagents, and is safe and efficient.
- the nootropic essential oil obtained in the invention exhibits extremely strong inhibitory activity against Listeria monocytogenes.
- the diameter of the inhibition zone was above 8.6 mm, and the MIC was below 15 ⁇ L/mL.
- the said nootropic is the dried ripe fruit of the nootropic Alpinia oxyphylla Miq., and the samples were collected in Yongchu Village, Baisha County, Hainan province.
- the results show that: when the soaking time is 0-2 hours, the soaking time and the extraction rate of the essential oil increase in a positive correlation. The greater the effect.
- the immersion time is 2-5h, the immersion time and the extraction rate of the nootropic essential oil are negatively correlated, and the oil yield of the nootropic fruit essential oil is greatly lost.
- the extraction rate of essential oil is reduced, so the soaking time is selected to be 2 to 3 hours.
- the final conditions for the essential oil of the fruit of the fruit were determined as follows: the degree of crushing was 40 mesh, the ratio of solid to liquid was 1:10, soaked at 230°C for 2.4h and distilled for 5.5h; the extraction rate reached 1.8%.
- essential oil 1 ⁇ 5 Take the dried and mature fruit of Noutropia chinensis, crush it through a 40-mesh sieve to get the powder; weigh 50g of the powder, and soak it in 10 times the amount of distilled water with pH 7.0, 7.5, 8.0, 8.5, and 9.0 respectively In, soak for 2.4h, steam distillation at 230°C for 5.5h.
- Essential oil 6 Take the dried and mature fruit of Yizhi, crush it through a 40-mesh sieve to get a powder; weigh 50g of the powder, and soak it in 10 times the amount of distilled water with pH 7.0, soak for 2.4h, and steam distill at 180°C for 5.5h .
- Essential oils 7 ⁇ 10 Take the dried and mature fruits of Nootropics, crush them through a 40-mesh sieve to obtain powder; place the powder at 35 ⁇ 5°C and 65 ⁇ 5% relative humidity (thickness 2-3cm) 3, 5, 7, 9d; Weigh 50g of the powder, soak it in 10 times the amount of distilled water with pH 8.5, soak for 2.4h, and steam distill at 180°C for 5.5h.
- strains and Listeria monocytogenes ATCC 19111 and Staphylococcus aureus ATCC 6538 were purchased from Beijing Beina Chuanglian Biotechnology Research Institute.
- bacterial solution bacterial solution concentration 10 7 cfu/ml, coating amount 60 ⁇ L
- make a mark and repeat each bacterium three times.
- the negative control is sterile water
- the positive control is sterile water.
- the control was levofloxacin (concentration 15 ⁇ g/ml), and the culture condition was 24 hours in a constant temperature incubator at 37°C.
- the result standard is: when the diameter of the antibacterial zone is greater than 20mm, it is extremely sensitive; when the diameter is between 15-20mm, it is high-sensitivity; Mei et al., 2018).
- the MIC test was carried out on a 96-well plate using the micro-doubling dilution method.
- A1 was used as the first well starting from left to right, and 1 to 12 wells on each plate were liquid medicines, and 3 wells were prepared on each plate.
- the culture condition is to cultivate in a constant temperature incubator at 37°C for 24 hours, and then use a microplate reader to measure the light absorption value of the fungus.
- the sample concentration at which the bacteriostatic rate reaches 80% is the minimum inhibitory concentration of the sample to the bacterium. (MIC).
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Environmental Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Plant Pathology (AREA)
- Dentistry (AREA)
- Agronomy & Crop Science (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Organic Chemistry (AREA)
- Medicines Containing Plant Substances (AREA)
- Fats And Perfumes (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
L'invention concerne un procédé d'extraction d'huile essentielle d'Alpinia oxyphylla Miq pour inhiber Listeria monocytogenes, et une huile essentielle d'Alpinia oxyphylla Miq. Le procédé comprend les étapes suivantes : le prélèvement d'Alpinia oxyphylla Miq, le séchage de fruits mûrs, le broyage de ceux-ci et le tamisage pour obtenir une poudre; et le mélange de la poudre avec de l'eau selon un rapport massique matière-liquide de 1:10-12, le repos et le trempage pendant 2 à 3 h, puis la réalisation d'une distillation à la vapeur à 220 à 300 °C pendant 5 à 7 h. L'extraction à haut rendement de l'huile essentielle est obtenue par un procédé de distillation à la vapeur, et un taux d'extraction atteint 1,5 % ou plus. L'huile essentielle d'Alpinia oxyphylla Miq obtenue présente une activité inhibitrice extrêmement forte sur Listeria monocytogenes. Le diamètre de la zone d'inhibition atteint 8,6 Mm ou plus, et la CMI atteint 15 pL/mL ou moins.
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JP2021560525A JP7507785B2 (ja) | 2021-06-29 | 2021-07-16 | リステリア・モノサイトゲネスを阻害するヤクチ精油の抽出方法及びヤクチ精油 |
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CN202110731159.0A CN113416608B (zh) | 2021-06-29 | 2021-06-29 | 一种抑制单增李斯特菌的益智精油的提取方法及益智精油 |
CN202110731159.0 | 2021-06-29 |
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WO2023272797A1 true WO2023272797A1 (fr) | 2023-01-05 |
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PCT/CN2021/106837 WO2023272797A1 (fr) | 2021-06-29 | 2021-07-16 | Procédé d'extraction d'huile essentielle d'alpinia oxyphylla miq pour inhiber listeria monocytogenes, et huile essentielle d'alpinia oxyphylla miq |
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JP (1) | JP7507785B2 (fr) |
CN (1) | CN113416608B (fr) |
WO (1) | WO2023272797A1 (fr) |
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CN115141682A (zh) * | 2022-06-21 | 2022-10-04 | 中国热带农业科学院热带作物品种资源研究所 | 一种益智仁中精油的提取方法和应用 |
CN115944069A (zh) * | 2022-06-21 | 2023-04-11 | 中国热带农业科学院热带作物品种资源研究所 | 一种益智精油调味料及其制备方法和应用 |
CN115746957A (zh) * | 2022-11-21 | 2023-03-07 | 中国热带农业科学院热带作物品种资源研究所 | 一种诺丽精油在抑制奇异变形杆菌中的应用 |
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2021
- 2021-06-29 CN CN202110731159.0A patent/CN113416608B/zh active Active
- 2021-07-16 WO PCT/CN2021/106837 patent/WO2023272797A1/fr active Application Filing
- 2021-07-16 JP JP2021560525A patent/JP7507785B2/ja active Active
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