WO2013141593A1 - 자립형 위생 안전식칼 - Google Patents
자립형 위생 안전식칼 Download PDFInfo
- Publication number
- WO2013141593A1 WO2013141593A1 PCT/KR2013/002273 KR2013002273W WO2013141593A1 WO 2013141593 A1 WO2013141593 A1 WO 2013141593A1 KR 2013002273 W KR2013002273 W KR 2013002273W WO 2013141593 A1 WO2013141593 A1 WO 2013141593A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- knife
- handle
- blade
- self
- kitchen
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
- B26B3/00—Hand knives with fixed blades
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B25—HAND TOOLS; PORTABLE POWER-DRIVEN TOOLS; MANIPULATORS
- B25G—HANDLES FOR HAND IMPLEMENTS
- B25G1/00—Handle constructions
- B25G1/10—Handle constructions characterised by material or shape
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
- B26B1/00—Hand knives with adjustable blade; Pocket knives
- B26B1/10—Handles
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
- B26B9/00—Blades for hand knives
Definitions
- the present invention relates to a kitchen knife for cooking ingredients in a kitchen or cooking room, and in particular, when the knife is placed on a cutting board or a sink so that the blade portion is separated from the floor so that foreign materials do not stick to the cutting blade, and the moisture of the blade.
- the present invention relates to a self-supporting sanitary safety knife that can fall to the ground to maintain a sanitary condition.
- the kitchen knife that trims the ingredients in the cooking chamber is always a lot of water on the blade because it cuts the ingredients containing a lot of moisture. If you put a knife on a cutting board or sink after using it, foreign matters such as food waste or dust are easily contaminated by the blade and contaminated.
- the present invention has been made in order to solve the above problems, even if the knife is put on the sink or cutting board so that the blade of the knife does not come in contact with the ground so that foreign substances such as food waste or dust does not come in contact with the blade at all times It is an object of the present invention to provide a self-supporting sanitary safety knife which can use a knife in a normal state.
- the self-supporting hygienic safety knife according to the present invention is a kitchen knife provided with a handle, wherein the handle is formed in a circular cross section, the center of gravity of the handle is formed in the lower portion of the handle blade direction The blade is spaced apart a predetermined distance inward from the outer surface of the handle constitutes the blade.
- the present invention is a knife having a handle, the malleable handle is formed in a circular cross-section, the opposite side of the blade is formed with a groove, the blade is spaced in a predetermined distance from the outer surface of the handle inward to form a blade
- the present invention can be constructed.
- the handle is characterized in that the molded from a metal material.
- the self-supporting sanitary kitchen knife of the present invention configured as described above does not come into contact with the ground even when the knife is placed on a sink or cutting board, so that food waste or dust does not come into contact with the blade, so it is always in a sanitary state. There is an advantage that can be used.
- the kitchen knife according to the present invention because the center of gravity is formed in the lower portion of the kitchen knife, so if you put the knife on the sink or cutting board always facing the ground so that the water on the kitchen knife to the ground so that you can always use the knife in a dry state And, by having the blade always to the ground has the advantage of preventing accidents injured hands or feet on the blade.
- FIG. 1 is a side view showing a self-supporting sanitary knife according to the present invention.
- Figure 2 is a plan view showing a self-supporting sanitary knife according to the present invention.
- FIG. 3 is a view showing a state in which the blade of the kitchen knife freestanding.
- FIG. 1 is a side view showing a self-supporting sanitary knife according to the present invention
- Figure 2 is a plan view showing a self-supporting sanitary knife according to the present invention
- Figure 3 is a view showing a state in which the blade of the knife is free standing.
- Self-supporting sanitary safety knife 100 is composed of a knife and handle 101 as shown in FIG.
- the direction of the blade 103 of the kitchen knife 100 is defined as lower, and the direction of the knife back 104 is defined as upper.
- the self-supporting sanitary knife 100 is that when the knife 100 is placed on a flat surface such as a cutting board or a sink, the blade 103 of the knife 100 rotates to face the ground so that the kitchen knife 100 is self-supporting. As described above, in order to rotate the kitchen knife 100 dl by itself so that the knife blade 103 faces the ground, as shown in FIGS. 1 and 2.
- the handle 101 is formed to have a circular cross-sectional shape, and the center of gravity of the handle 101 is formed below.
- the handle 101 of the cleaver 100 is formed to have a circular cross section, and the center of gravity of the handle 101 is formed at the lower portion thereof.
- the center of gravity is moved closer to the ground, and when the knife 100 is placed flat, the center of gravity of the handle 101 is moved to the position closer to the ground, The handle 101 is rolled to move the center of gravity of the handle 101 closer to the ground.
- the blade 103 of the knife 100 forms the blade 103 in the direction of the center of gravity of the handle 101, that is, the lower direction of the handle 101, as shown in FIG.
- the blade 103 is spaced apart by a predetermined distance () from the lower ' outer surface of the handle 101 to the inside.
- the weight of the handle 101 of the cleaver 100 is set when the cleaver 100 is placed on a flat surface.
- the blade 103 When the core is rotated to be located at the bottom, the blade 103 is always positioned to face the ground, and the blade 103 is formed by being spaced a predetermined distance (3 ⁇ 4) inward from the outer surface of the handle 101. When the 101 rolls, the blade 103 is not jammed.
- the blade 103 is spaced apart from the ground by a predetermined distance () so that foreign matters such as food waste and dust on the floor do not adhere to the blade 103, and the knife 100 and the knife as shown in FIGS. 1 and 2. Since the water of the blade 103 is quickly scattered to the ground because it is always located perpendicular to the ground, the knife can always be hygienically managed.
- the blade 103 of the knife as well as the end of the knife back 104 should be positioned inside the outer surface of the handle 101 only when the handle 101 of the knife 100 rotates smoothly without catching the knife. Can be rotated.
- the self-supporting sanitary kitchen knife of the present invention forms a weight core of the handle 101 at the bottom thereof so that the kitchen knife 100 may be in a state as shown in FIGS. 1 and 2 when placed on a flat surface of a cutting board or sink.
- the method of forming the center of gravity of the handle 101 can be in various forms.
- the weight center of the handle 101 is formed at the bottom Even if the knife 100 is placed on a flat place as shown in Figure 3, the handle 101 is rotated so that the center of gravity of the handle 101 faces the ground so that the knife blade 103 of the kitchen knife faces the ground.
- the handle 101 of the kitchen knife 100 is preferably formed of a heavy metal material without rust, such as stainless steel, by forming a handle 101 so that the center of gravity of the heavy material is located below the kitchen knife ( 100) is self-reliant fast.
- a weight center may be formed at the bottom of the handle 101 by inserting a weight (not shown) at the bottom of the handle 101.
- the self-supporting sanitary kitchen knife of the present invention configured as described above, since the center of gravity is formed on the handle 101, even if the knife is dropped from the countertop or the dining table, the blade is not dropped first, but the heavy handle 101 falls to the ground first. It also has the effect of preventing accidents in advance.
- the self-supporting sanitary kitchen knife of the present invention configured as described above does not come into contact with the ground even when the knife is placed on a sink or cutting board so that food waste or dust does not come into contact with the blade, so that it is always in a sanitary state. There is an advantage that can be used.
- the kitchen knife according to the present invention since the weight core is formed on the lower part, when the knife is placed on a sink or cutting board, the knife blade always faces the ground so that the water on the kitchen knife falls to the ground, so that the kitchen knife can always be used in a dry state. By having the blade always face the ground, there is an advantage that can prevent the accident of the hands or feet on the blade.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Knives (AREA)
Abstract
Description
Claims
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US14/386,821 US20150075008A1 (en) | 2012-03-22 | 2013-03-20 | Self-standing hygienic safety kitchen knife |
DE112013001618.4T DE112013001618T5 (de) | 2012-03-22 | 2013-03-20 | Selbststehendes hygienisches Sicherheitsküchenmesser |
CN201380015578.8A CN104203506B (zh) | 2012-03-22 | 2013-03-20 | 自立型卫生安全菜刀 |
JP2015501575A JP2015512700A (ja) | 2012-03-22 | 2013-03-20 | 自立型衛生安全包丁 |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2012-0029104 | 2012-03-22 | ||
KR1020120029104A KR101314304B1 (ko) | 2012-03-22 | 2012-03-22 | 자립형 위생 안전식칼 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2013141593A1 true WO2013141593A1 (ko) | 2013-09-26 |
Family
ID=49222973
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/KR2013/002273 WO2013141593A1 (ko) | 2012-03-22 | 2013-03-20 | 자립형 위생 안전식칼 |
Country Status (6)
Country | Link |
---|---|
US (1) | US20150075008A1 (ko) |
JP (1) | JP2015512700A (ko) |
KR (1) | KR101314304B1 (ko) |
CN (1) | CN104203506B (ko) |
DE (1) | DE112013001618T5 (ko) |
WO (1) | WO2013141593A1 (ko) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR200478225Y1 (ko) * | 2014-05-27 | 2015-09-10 | 주식회사올리오 | 칼 |
KR200481571Y1 (ko) | 2015-07-29 | 2016-10-20 | 임종합 | 식칼 |
KR20170023419A (ko) | 2015-08-23 | 2017-03-06 | 고은찬 | 식빵의 단면적을 더욱 넓혀줄 구불구불한 빵 칼 |
KR20170072456A (ko) * | 2015-12-17 | 2017-06-27 | 홍기영 | 파지가 용이한 위생 칼 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0685662U (ja) * | 1993-05-19 | 1994-12-13 | 下村工業株式会社 | 包丁の柄 |
JP3105029B2 (ja) * | 1991-07-09 | 2000-10-30 | 富士電機株式会社 | 二重化制御装置 |
JP2006110165A (ja) * | 2004-10-15 | 2006-04-27 | Ono Knife Seisakusho:Kk | 手動利器における柄部の構造 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2112649A (en) * | 1935-08-15 | 1938-03-29 | Washburn Co | Ice pick or tool |
US2045192A (en) * | 1936-02-11 | 1936-06-23 | John M Kuhar | Safety knife |
US3064352A (en) * | 1960-03-17 | 1962-11-20 | Emil J Koe | Self-orienting instrument handle |
US4893408A (en) * | 1989-01-12 | 1990-01-16 | Mattingly Judith B | Enclosed peeling knife and prong holder |
DE19503840A1 (de) * | 1995-02-06 | 1996-08-08 | Henckels Zwillingswerk Ag | Messergriff |
JP2003236265A (ja) * | 2002-02-18 | 2003-08-26 | Muneyoshi Nanai | にぎりの一部をスライド式にした包丁 |
US20040200079A1 (en) * | 2003-04-09 | 2004-10-14 | Stoughton Cheryl Ann | Tool with ergonomic soft-grip handle |
US8409231B2 (en) * | 2004-09-13 | 2013-04-02 | University Of Massachusetts | Scalpel handle |
US7578731B1 (en) * | 2005-09-27 | 2009-08-25 | Moore Harold J | Field dressing knife |
WO2008095045A2 (en) * | 2007-01-30 | 2008-08-07 | Union Rich Usa, Llc | Multi-function tool apparatus and system |
US7937840B2 (en) * | 2008-09-05 | 2011-05-10 | Kun-Chen Chen | Knife connector |
-
2012
- 2012-03-22 KR KR1020120029104A patent/KR101314304B1/ko not_active IP Right Cessation
-
2013
- 2013-03-20 DE DE112013001618.4T patent/DE112013001618T5/de not_active Withdrawn
- 2013-03-20 US US14/386,821 patent/US20150075008A1/en not_active Abandoned
- 2013-03-20 WO PCT/KR2013/002273 patent/WO2013141593A1/ko active Application Filing
- 2013-03-20 JP JP2015501575A patent/JP2015512700A/ja active Pending
- 2013-03-20 CN CN201380015578.8A patent/CN104203506B/zh not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3105029B2 (ja) * | 1991-07-09 | 2000-10-30 | 富士電機株式会社 | 二重化制御装置 |
JPH0685662U (ja) * | 1993-05-19 | 1994-12-13 | 下村工業株式会社 | 包丁の柄 |
JP2006110165A (ja) * | 2004-10-15 | 2006-04-27 | Ono Knife Seisakusho:Kk | 手動利器における柄部の構造 |
Also Published As
Publication number | Publication date |
---|---|
JP2015512700A (ja) | 2015-04-30 |
DE112013001618T5 (de) | 2014-12-04 |
CN104203506B (zh) | 2016-06-29 |
KR101314304B1 (ko) | 2013-10-02 |
CN104203506A (zh) | 2014-12-10 |
US20150075008A1 (en) | 2015-03-19 |
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