UA114538C2 - Спосіб одержання ароматизованого харчового продукту або напою - Google Patents

Спосіб одержання ароматизованого харчового продукту або напою

Info

Publication number
UA114538C2
UA114538C2 UAA201506214A UAA201506214A UA114538C2 UA 114538 C2 UA114538 C2 UA 114538C2 UA A201506214 A UAA201506214 A UA A201506214A UA A201506214 A UAA201506214 A UA A201506214A UA 114538 C2 UA114538 C2 UA 114538C2
Authority
UA
Ukraine
Prior art keywords
beverage product
producing
food
aromatised
aromatised food
Prior art date
Application number
UAA201506214A
Other languages
English (en)
Inventor
Скотт А. ВЕСТФОЛ
Вільям Ву
Аннетт Мішель Бірч
Амбер Крістін Скарлатос
Original Assignee
Нестек С.А.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Нестек С.А. filed Critical Нестек С.А.
Publication of UA114538C2 publication Critical patent/UA114538C2/uk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/42—Isolation or recuperation of tea flavour or tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
    • A23F5/505—Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/28—Coffee or cocoa flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/29—Fruit flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Винахід стосується способу одержання ароматизованого харчового продукту або напою, який передбачає a) збирання ароматичної фракції з обсмаженої і меленої кави або з кавового екстракту у формі газу, що включає водяну пару, b) контактування вказаної ароматичної фракції з олією для видалення небажаних ароматичних сполук, а саме фуранів, піролів і/або тіолів, c) конденсування ароматичної фракції для одержання водної аромавмісної рідини, і d) поєднання водної аромавмісної рідини, з якої видалені небажані ароматичні сполуки, а саме фурани, піроли, тіоли, із композицією харчового продукту або напою, причому стадію с) виконують до або після стадії b).
UAA201506214A 2012-11-30 2013-11-29 Спосіб одержання ароматизованого харчового продукту або напою UA114538C2 (uk)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201261732041P 2012-11-30 2012-11-30
PCT/EP2013/075060 WO2014083146A1 (en) 2012-11-30 2013-11-29 Method of producing an aromatised food or beverage product

Publications (1)

Publication Number Publication Date
UA114538C2 true UA114538C2 (uk) 2017-06-26

Family

ID=49765469

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201506214A UA114538C2 (uk) 2012-11-30 2013-11-29 Спосіб одержання ароматизованого харчового продукту або напою

Country Status (20)

Country Link
US (1) US10149494B2 (uk)
EP (1) EP2925165B1 (uk)
JP (1) JP6386469B2 (uk)
KR (1) KR102171426B1 (uk)
CN (1) CN104837374B (uk)
AU (1) AU2013351109B2 (uk)
BR (1) BR112015011939B1 (uk)
CA (1) CA2891400C (uk)
CL (1) CL2015001425A1 (uk)
ES (1) ES2617441T3 (uk)
HR (1) HRP20170289T1 (uk)
HU (1) HUE032175T2 (uk)
MX (1) MX357861B (uk)
MY (1) MY167247A (uk)
PH (1) PH12015501148B1 (uk)
PL (1) PL2925165T3 (uk)
PT (1) PT2925165T (uk)
RU (1) RU2643842C2 (uk)
UA (1) UA114538C2 (uk)
WO (1) WO2014083146A1 (uk)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016540512A (ja) * 2013-12-20 2016-12-28 ネステク ソシエテ アノニム アロマが改善された液体コーヒー飲料
GB201402745D0 (en) * 2014-02-17 2014-04-02 Givaudan Sa Product
ES2794096T5 (es) * 2014-12-18 2023-11-06 Nestle Sa Procedimiento para la producción de un producto alimenticio o bebida aromatizado
DE102015220715A1 (de) * 2015-10-23 2017-04-27 Krones Ag Verfahren und Vorrichtung zum Entgasen von Flüssigkeiten
GB2591989B (en) * 2019-12-20 2022-10-12 Douwe Egberts Bv A process to prepare a liquid coffee concentrate with reduced acrylamide content by treatment with a selectively permeable membrane
JP7465490B1 (ja) * 2022-10-03 2024-04-11 森永乳業株式会社 乳由来成分入りコーヒー、アロマが凝縮されたコーヒー抽出物、及びこれらの製造方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3823241A (en) * 1970-09-21 1974-07-09 Procter & Gamble Cryogenic aromatization of instant coffee
US3810999A (en) 1972-05-12 1974-05-14 Gen Foods Corp Modification of aqueous coffee aroma
US3991223A (en) * 1972-05-12 1976-11-09 General Foods Corporation Method for treating steam coffee aromas
US4072761A (en) * 1975-11-24 1978-02-07 Societe D'assistance Technique Pour Produits Nestle S.A. Aromatization of coffee products
US4430353A (en) * 1982-11-08 1984-02-07 General Foods Corporation Low-grade coffee
JPS59169464A (ja) * 1983-03-18 1984-09-25 T Hasegawa Co Ltd 油溶性フレ−バ−の製法
US5171595A (en) 1985-11-21 1992-12-15 Nestec S.A. Antifoam compositions for vegetable extracts
EP0223982A3 (en) * 1985-11-21 1989-03-15 Societe Des Produits Nestle S.A. Treatment of vegetable extracts
JP3217800B2 (ja) * 1991-01-29 2001-10-15 長岡香料株式会社 香気の捕集装置および捕集方法
WO1995011595A1 (en) * 1993-10-28 1995-05-04 Ajinomoto General Foods, Inc. Method for treating coffee aromas
US6149957A (en) * 1998-04-09 2000-11-21 Nestec S.A. Aroma recovery process
EP1078575A3 (en) * 1999-08-23 2001-03-21 Société des Produits Nestlé S.A. Coffee aroma recovery process
EP1129624B1 (en) * 2000-03-02 2003-05-21 Societe Des Produits Nestle S.A. Macchiato coffee concentrate system
EP1545228A1 (en) 2002-09-27 2005-06-29 Nestec S.A. Stabilizer-free stabilized coffee aroma
TWI375520B (en) * 2004-09-08 2012-11-01 Takasago Perfumery Co Ltd Enriched coffee extract and manufacturing method

Also Published As

Publication number Publication date
PL2925165T3 (pl) 2017-07-31
AU2013351109A1 (en) 2015-05-14
MY167247A (en) 2018-08-14
KR20150091486A (ko) 2015-08-11
HUE032175T2 (en) 2017-09-28
US10149494B2 (en) 2018-12-11
MX357861B (es) 2018-07-26
CA2891400C (en) 2021-01-26
CN104837374B (zh) 2017-12-08
PH12015501148A1 (en) 2015-08-17
RU2643842C2 (ru) 2018-02-06
PH12015501148B1 (en) 2015-08-17
AU2013351109B2 (en) 2017-07-27
CA2891400A1 (en) 2014-06-05
BR112015011939B1 (pt) 2020-12-01
EP2925165A1 (en) 2015-10-07
PT2925165T (pt) 2017-03-21
KR102171426B1 (ko) 2020-10-30
BR112015011939A2 (pt) 2017-07-11
HRP20170289T1 (hr) 2017-04-21
ES2617441T3 (es) 2017-06-19
EP2925165B1 (en) 2016-12-28
JP6386469B2 (ja) 2018-09-05
CN104837374A (zh) 2015-08-12
RU2015125717A (ru) 2017-01-11
CL2015001425A1 (es) 2016-01-20
JP2015535433A (ja) 2015-12-14
WO2014083146A1 (en) 2014-06-05
US20150272183A1 (en) 2015-10-01
MX2015006394A (es) 2015-10-29

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