TWI645788B - Rice containing edible vinegar, method for producing the same, and method for maintaining and maintaining sour taste, and seasoning vinegar - Google Patents

Rice containing edible vinegar, method for producing the same, and method for maintaining and maintaining sour taste, and seasoning vinegar Download PDF

Info

Publication number
TWI645788B
TWI645788B TW103144893A TW103144893A TWI645788B TW I645788 B TWI645788 B TW I645788B TW 103144893 A TW103144893 A TW 103144893A TW 103144893 A TW103144893 A TW 103144893A TW I645788 B TWI645788 B TW I645788B
Authority
TW
Taiwan
Prior art keywords
vinegar
rice
mass
decomposition product
cold water
Prior art date
Application number
TW103144893A
Other languages
English (en)
Chinese (zh)
Other versions
TW201531233A (zh
Inventor
高木光明
木村圭
Original Assignee
日商味滋康控股股份有限公司
日商味滋康股份有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 日商味滋康控股股份有限公司, 日商味滋康股份有限公司 filed Critical 日商味滋康控股股份有限公司
Publication of TW201531233A publication Critical patent/TW201531233A/zh
Application granted granted Critical
Publication of TWI645788B publication Critical patent/TWI645788B/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Cereal-Derived Products (AREA)
TW103144893A 2013-12-26 2014-12-23 Rice containing edible vinegar, method for producing the same, and method for maintaining and maintaining sour taste, and seasoning vinegar TWI645788B (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2013269725A JP6212385B2 (ja) 2013-12-26 2013-12-26 酸味の持続・保持作用を有する食酢含有米飯
JP2013-269725 2013-12-26

Publications (2)

Publication Number Publication Date
TW201531233A TW201531233A (zh) 2015-08-16
TWI645788B true TWI645788B (zh) 2019-01-01

Family

ID=53478405

Family Applications (1)

Application Number Title Priority Date Filing Date
TW103144893A TWI645788B (zh) 2013-12-26 2014-12-23 Rice containing edible vinegar, method for producing the same, and method for maintaining and maintaining sour taste, and seasoning vinegar

Country Status (4)

Country Link
JP (1) JP6212385B2 (ja)
CN (1) CN105828638B (ja)
TW (1) TWI645788B (ja)
WO (1) WO2015098541A1 (ja)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6026619B1 (ja) * 2015-10-22 2016-11-16 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 風味の改善作用を有する米飯改良剤

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004208636A (ja) * 2003-01-07 2004-07-29 Fuji Oil Co Ltd 穀類加工食品用品質改良剤および品質が改良された穀類加工食品
JP2012065645A (ja) * 2010-08-23 2012-04-05 Matsutani Chem Ind Ltd 米飯改良剤

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3702356B2 (ja) * 1993-11-15 2005-10-05 松谷化学工業株式会社 米飯食品の製造法
JP2000041598A (ja) * 1998-07-29 2000-02-15 Nippon Starch Chemical Co Ltd 米飯食品およびその製造方法
JP2000236825A (ja) * 1999-02-24 2000-09-05 Ezaki Glico Co Ltd 米飯類の製造法
JP2003304822A (ja) * 2002-04-16 2003-10-28 Sushiya No Asano:Kk 寿司飯の製造方法および寿司飯包装体
US20050112269A1 (en) * 2003-11-25 2005-05-26 Keiko Ishibashi Cooked rice with good storability at low temperature and method of production of same
US20090274815A1 (en) * 2006-09-13 2009-11-05 J-Oil Mills, Inc Rice modifier, cooked rice food using the rice modifier, and those preparation processes
JP4973454B2 (ja) * 2007-11-02 2012-07-11 松谷化学工業株式会社 マルトオリゴ糖組成物
JP5496609B2 (ja) * 2009-11-10 2014-05-21 テーブルマーク株式会社 無菌包装米飯の製造方法
JP2013009640A (ja) * 2011-06-30 2013-01-17 Mitsukan Group Honsha:Kk 食酢の製造方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004208636A (ja) * 2003-01-07 2004-07-29 Fuji Oil Co Ltd 穀類加工食品用品質改良剤および品質が改良された穀類加工食品
JP2012065645A (ja) * 2010-08-23 2012-04-05 Matsutani Chem Ind Ltd 米飯改良剤

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
日本農業標準之釀造醋，2008年10月16日/農業水產署，網址；http://www.maff.go.jp/j/kokuji_tuti/kokuji/pdf/k0000994.pdf *
日本農業標準之釀造醋，2008年10月16日/農業水產署，網址；http://www.maff.go.jp/j/kokuji_tuti/kokuji/pdf/k0000994.pdf。
高田洋樹，應用分支酶生產高分歧環狀糊精(クラスター デキストリンTM)，生物工程期刊，第84卷，第2號，2006年，第61-66頁 *
高田洋樹，應用分支酶生產高分歧環狀糊精(クラスター デキストリンTM)，生物工程期刊，第84卷，第2號，2006年，第61-66頁。

Also Published As

Publication number Publication date
TW201531233A (zh) 2015-08-16
WO2015098541A1 (ja) 2015-07-02
CN105828638B (zh) 2020-12-01
CN105828638A (zh) 2016-08-03
JP2015123003A (ja) 2015-07-06
JP6212385B2 (ja) 2017-10-11

Similar Documents

Publication Publication Date Title
JP6267083B2 (ja) ビールテイストアルコール飲料
EP2984940A1 (en) Method for reinforcing salty taste of food, food and salty taste-reinforcing agent obtained using same method
TWI639386B (zh) 具有風味改善作用之米飯改良劑及其製造方法、以及使用該米飯改良劑之米飯及其製造方法
CN101677617B (zh) 鱼腥臭味降低、风味改良的鱼酱油的制造方法
CN105639224A (zh) 一种米饭品质改良剂及改善米饭品质的方法
TWI645788B (zh) Rice containing edible vinegar, method for producing the same, and method for maintaining and maintaining sour taste, and seasoning vinegar
JP6512997B2 (ja) 乾燥食品
JP6838265B2 (ja) 炊飯用液体調味料
JP2004208636A (ja) 穀類加工食品用品質改良剤および品質が改良された穀類加工食品
KR101465992B1 (ko) 비선호부위육과 식품가루를 이용한 미트칩의 제조방법 및 이에 의해 제조된 미트칩
JPH11127775A (ja) 焙炒野菜類
TW201532526A (zh) 鹹味增強劑
KR20160144236A (ko) 감자 옹심이의 제조방법
JP3960466B2 (ja) 食品用加工剤
KR101565612B1 (ko) 천연물을 이용한 고품질 고추장의 제조방법
WO2022004402A1 (ja) 米飯、その製造方法、炊飯用調味液、米飯改良剤及びその使用方法
WO2013141412A1 (ja) シリアル食品の製造方法及びシリアル食品改質用製剤
JP4641963B2 (ja) 食品の調味改良材
JP2006296375A (ja) 発芽玄米の食味改善剤とその改善剤を使用した食品
CN101400266B (zh) 包含钙盐混合物或者钙复盐的食品
JP4355007B2 (ja) 穀物加工食品、穀物加工改良剤及び酸臭低減方法
JP2021126076A (ja) 製麺用粉体組成物
KR20190035154A (ko) 분말화된 메주가루를 이용한 고추장 제조방법, 및 이에 따라 제조된 고추장
JP2006340626A (ja) ソース添加剤
CN107549766A (zh) 一种李杏加工用复合甜味剂配方