TWI520685B - Lactic acid bacteria proliferation promoter - Google Patents
Lactic acid bacteria proliferation promoter Download PDFInfo
- Publication number
- TWI520685B TWI520685B TW099135310A TW99135310A TWI520685B TW I520685 B TWI520685 B TW I520685B TW 099135310 A TW099135310 A TW 099135310A TW 99135310 A TW99135310 A TW 99135310A TW I520685 B TWI520685 B TW I520685B
- Authority
- TW
- Taiwan
- Prior art keywords
- lactic acid
- fruit
- acid bacteria
- juice
- fermented milk
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N2500/00—Specific components of cell culture medium
- C12N2500/70—Undefined extracts
- C12N2500/76—Undefined extracts from plants
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Polymers & Plastics (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2009238208 | 2009-10-15 |
Publications (2)
Publication Number | Publication Date |
---|---|
TW201119584A TW201119584A (en) | 2011-06-16 |
TWI520685B true TWI520685B (zh) | 2016-02-11 |
Family
ID=43876243
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TW099135310A TWI520685B (zh) | 2009-10-15 | 2010-10-15 | Lactic acid bacteria proliferation promoter |
Country Status (4)
Country | Link |
---|---|
JP (1) | JP5750785B2 (ja) |
KR (1) | KR101780176B1 (ja) |
TW (1) | TWI520685B (ja) |
WO (1) | WO2011046194A1 (ja) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5703513B1 (ja) * | 2014-11-05 | 2015-04-22 | 沖縄ハム総合食品株式会社 | 新規乳酸菌株及びその乳酸菌株による発酵組成物及び醗酵エキス |
JP6605319B2 (ja) * | 2015-12-17 | 2019-11-13 | 株式会社ダイワ | 乳酸菌含有加工食品の製造方法 |
TWI746955B (zh) * | 2018-04-25 | 2021-11-21 | 日商曾根農場股份有限公司 | 第i型過敏用組成物 |
TWI739078B (zh) | 2018-04-25 | 2021-09-11 | 日商曾根農場股份有限公司 | 脂肪累積抑制用組成物 |
TWI727293B (zh) | 2018-04-25 | 2021-05-11 | 日商曾根農場股份有限公司 | 第iv型過敏用組成物 |
TWI698523B (zh) * | 2018-10-24 | 2020-07-11 | 財團法人農業科技研究院 | 用於培養耐酸性乳酸菌的方法及其應用 |
CN110521900A (zh) * | 2019-09-27 | 2019-12-03 | 江南大学 | 一种富含活性植物乳杆菌的发酵芒果汁及其制备方法 |
JP2021078457A (ja) * | 2019-11-21 | 2021-05-27 | 高梨乳業株式会社 | 発酵飲食品及びその製造方法 |
EP4155381A1 (en) | 2020-05-22 | 2023-03-29 | Asahi Group Holdings, Ltd. | Culture medium additive for yeast |
CN113768996B (zh) * | 2021-10-29 | 2022-08-26 | 美益添生物医药(武汉)有限公司 | 缬草在制备促进肠道有益菌增殖的产品中的应用 |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2641142B2 (ja) * | 1987-12-30 | 1997-08-13 | カゴメ株式会社 | 乳酸発酵飲料及びその製造方法 |
JPH03172171A (ja) * | 1989-11-30 | 1991-07-25 | Nippon Oil & Fats Co Ltd | 微生物の培養法 |
JPH0515366A (ja) * | 1991-07-11 | 1993-01-26 | Morinaga Milk Ind Co Ltd | 乳酸菌およびビフイズス菌の増殖促進剤 |
JP2835548B2 (ja) * | 1992-01-10 | 1998-12-14 | 森永乳業株式会社 | 発酵乳の製造法 |
JPH09163977A (ja) * | 1995-12-18 | 1997-06-24 | Takeda Shokuhin Kogyo Kk | 発酵用乳酸菌、乳酸菌発酵物およびその製造方法 |
ITMI20022604A1 (it) * | 2002-12-09 | 2004-06-10 | Mofin S R L | Processo per ottimizzare la coagulazione del latte mediante ceppi di batteri lattici, nuovi ceppi e loro uso nel detto processo. |
JP4346559B2 (ja) * | 2004-07-09 | 2009-10-21 | 国立大学法人広島大学 | 発酵飲料及びその製造法 |
FR2886817B1 (fr) * | 2005-06-10 | 2007-08-24 | Gervais Danone Sa | Produit alimentaire enrichi en probiotique et appauvri en acides organiques |
JP4734060B2 (ja) * | 2005-08-05 | 2011-07-27 | アサヒ飲料株式会社 | 新規微生物、この新規微生物による発酵物、及びこの発酵物が含まれる飲食品 |
JP4673786B2 (ja) * | 2006-04-13 | 2011-04-20 | ネピュレ株式会社 | 果実・野菜入りヨーグルトの製造方法 |
JP4918412B2 (ja) * | 2007-05-31 | 2012-04-18 | 日本デルモンテ株式会社 | 果菜発酵物及び果菜発酵物含有飲食品 |
JP2009153419A (ja) * | 2007-12-26 | 2009-07-16 | Nippon Del Monte Corp | 果実乳酸発酵組成物 |
-
2010
- 2010-10-15 TW TW099135310A patent/TWI520685B/zh not_active IP Right Cessation
- 2010-10-15 KR KR1020127009465A patent/KR101780176B1/ko not_active Application Discontinuation
- 2010-10-15 WO PCT/JP2010/068119 patent/WO2011046194A1/ja active Application Filing
- 2010-10-15 JP JP2011536186A patent/JP5750785B2/ja active Active
Also Published As
Publication number | Publication date |
---|---|
KR101780176B1 (ko) | 2017-09-21 |
WO2011046194A1 (ja) | 2011-04-21 |
JP5750785B2 (ja) | 2015-07-22 |
KR20120095361A (ko) | 2012-08-28 |
JPWO2011046194A1 (ja) | 2013-03-07 |
TW201119584A (en) | 2011-06-16 |
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Legal Events
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MM4A | Annulment or lapse of patent due to non-payment of fees |