TWI520685B - Lactic acid bacteria proliferation promoter - Google Patents

Lactic acid bacteria proliferation promoter Download PDF

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Publication number
TWI520685B
TWI520685B TW099135310A TW99135310A TWI520685B TW I520685 B TWI520685 B TW I520685B TW 099135310 A TW099135310 A TW 099135310A TW 99135310 A TW99135310 A TW 99135310A TW I520685 B TWI520685 B TW I520685B
Authority
TW
Taiwan
Prior art keywords
lactic acid
fruit
acid bacteria
juice
fermented milk
Prior art date
Application number
TW099135310A
Other languages
English (en)
Chinese (zh)
Other versions
TW201119584A (en
Inventor
Masanori Sugiyama
Original Assignee
Univ Hiroshima
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Hiroshima filed Critical Univ Hiroshima
Publication of TW201119584A publication Critical patent/TW201119584A/zh
Application granted granted Critical
Publication of TWI520685B publication Critical patent/TWI520685B/zh

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N2500/00—Specific components of cell culture medium
    • C12N2500/70—Undefined extracts
    • C12N2500/76—Undefined extracts from plants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
TW099135310A 2009-10-15 2010-10-15 Lactic acid bacteria proliferation promoter TWI520685B (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2009238208 2009-10-15

Publications (2)

Publication Number Publication Date
TW201119584A TW201119584A (en) 2011-06-16
TWI520685B true TWI520685B (zh) 2016-02-11

Family

ID=43876243

Family Applications (1)

Application Number Title Priority Date Filing Date
TW099135310A TWI520685B (zh) 2009-10-15 2010-10-15 Lactic acid bacteria proliferation promoter

Country Status (4)

Country Link
JP (1) JP5750785B2 (ja)
KR (1) KR101780176B1 (ja)
TW (1) TWI520685B (ja)
WO (1) WO2011046194A1 (ja)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5703513B1 (ja) * 2014-11-05 2015-04-22 沖縄ハム総合食品株式会社 新規乳酸菌株及びその乳酸菌株による発酵組成物及び醗酵エキス
JP6605319B2 (ja) * 2015-12-17 2019-11-13 株式会社ダイワ 乳酸菌含有加工食品の製造方法
TWI746955B (zh) * 2018-04-25 2021-11-21 日商曾根農場股份有限公司 第i型過敏用組成物
TWI739078B (zh) 2018-04-25 2021-09-11 日商曾根農場股份有限公司 脂肪累積抑制用組成物
TWI727293B (zh) 2018-04-25 2021-05-11 日商曾根農場股份有限公司 第iv型過敏用組成物
TWI698523B (zh) * 2018-10-24 2020-07-11 財團法人農業科技研究院 用於培養耐酸性乳酸菌的方法及其應用
CN110521900A (zh) * 2019-09-27 2019-12-03 江南大学 一种富含活性植物乳杆菌的发酵芒果汁及其制备方法
JP2021078457A (ja) * 2019-11-21 2021-05-27 高梨乳業株式会社 発酵飲食品及びその製造方法
EP4155381A1 (en) 2020-05-22 2023-03-29 Asahi Group Holdings, Ltd. Culture medium additive for yeast
CN113768996B (zh) * 2021-10-29 2022-08-26 美益添生物医药(武汉)有限公司 缬草在制备促进肠道有益菌增殖的产品中的应用

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2641142B2 (ja) * 1987-12-30 1997-08-13 カゴメ株式会社 乳酸発酵飲料及びその製造方法
JPH03172171A (ja) * 1989-11-30 1991-07-25 Nippon Oil & Fats Co Ltd 微生物の培養法
JPH0515366A (ja) * 1991-07-11 1993-01-26 Morinaga Milk Ind Co Ltd 乳酸菌およびビフイズス菌の増殖促進剤
JP2835548B2 (ja) * 1992-01-10 1998-12-14 森永乳業株式会社 発酵乳の製造法
JPH09163977A (ja) * 1995-12-18 1997-06-24 Takeda Shokuhin Kogyo Kk 発酵用乳酸菌、乳酸菌発酵物およびその製造方法
ITMI20022604A1 (it) * 2002-12-09 2004-06-10 Mofin S R L Processo per ottimizzare la coagulazione del latte mediante ceppi di batteri lattici, nuovi ceppi e loro uso nel detto processo.
JP4346559B2 (ja) * 2004-07-09 2009-10-21 国立大学法人広島大学 発酵飲料及びその製造法
FR2886817B1 (fr) * 2005-06-10 2007-08-24 Gervais Danone Sa Produit alimentaire enrichi en probiotique et appauvri en acides organiques
JP4734060B2 (ja) * 2005-08-05 2011-07-27 アサヒ飲料株式会社 新規微生物、この新規微生物による発酵物、及びこの発酵物が含まれる飲食品
JP4673786B2 (ja) * 2006-04-13 2011-04-20 ネピュレ株式会社 果実・野菜入りヨーグルトの製造方法
JP4918412B2 (ja) * 2007-05-31 2012-04-18 日本デルモンテ株式会社 果菜発酵物及び果菜発酵物含有飲食品
JP2009153419A (ja) * 2007-12-26 2009-07-16 Nippon Del Monte Corp 果実乳酸発酵組成物

Also Published As

Publication number Publication date
KR101780176B1 (ko) 2017-09-21
WO2011046194A1 (ja) 2011-04-21
JP5750785B2 (ja) 2015-07-22
KR20120095361A (ko) 2012-08-28
JPWO2011046194A1 (ja) 2013-03-07
TW201119584A (en) 2011-06-16

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