1307616 九、發明說明： 【發明所屬之技術領域】 本發明係有關一種養生發芽果仁之製造方法，尤指一 種藉由五穀雜糧、種子的發芽，使前述食物於發芽形成芽 苗過程中酸性漸減而鹼性漸增，以形成足鹼性營養食物之 製造方法。 【先前技術】 按；-般市售之五穀雜糧、種子之果仁，通常係 列方式所製成： 快速^化未經發芽即予以高溫烘培（120度—300度） 3 4 2、未經發芽即予以高溫油炸快速熟化。 未絰發芽即予以高溫煎炒快速熟化。 、未經發芽，妖#，< 牙於種子睡眠狀態下即包裝上市（如有 機產品）。 未經發$ gD t i p予南溫蒸、煮快速熟化。 未經發If pn 前述第 p以低溫熟化技術製成產品包裝上市。 況下，即予3項係於本身酸性化蛋白質組成之情 營養，且由於瞬：溫烹調熟化’不但無法有效提升能量 實，因為根據世I阿溫會產生致癌物質已被科學實驗所註 究，以咖啡豆為衛生組織和聯合國糧農組織的最新研 醯胺的化學物質例，在高溫烘培的過程中’容易產生丙烯 無咮的白色結晶化：期食用可能會致癌’丙烯醯胺是-種 物質’谷易在溫度高於攝氏1 2 〇度 1307616 的烹調過程中產生…杯咖，内的丙稀醢胺含量，取決於 咖啡的濃度和咖啡豆烘培的程度，因此即溶咖啡和研煮咖 啡的丙烯醯胺含量差不多。 一至於高溫油炸比燒烤的烹調更容易產生致癌原，油温 過同也疋產生致癌物的原因之一。食物中的不飽和脂肪酸 會在高温下加速氧化成飽和脂肪酸，吃這種油還會增加血 液中的膽固醇。油温越高’油煙蒸發越快，世界衛生组織 指出，富含碳水化合物的低蛋白食品經過油炸、燒烤等高 温製作還會產生致癌物丙稀酰胺。 而烈炒以芝麻為例，芝麻不適合以大火焙炒，因為芝 麻含有人體所須的不飽和脂肪酸’不飽和脂肪酸可降低膽 固醇、防止血管硬化，但遇到光和熱容易氧化，形成過氧 化脂，過氧化脂是一種自由基，會致癌，加速人體老化。 而第4項之食物於未經任何處理即包裝上市，由於其 蛋白質、脂肪、醣類等保持酸性且又未經熟化，因此不易 被人體所吸收，消化過程中又會產生不利人體之酸性物質。 而第5項之食物未經發芽即予以高溫蒸、煮熟化，其 養份也僅在睡眠狀態之酸性營養份，並未對食物能量做全 面性提升，並且在熟化過程又已損失眾多營養成份。 至於第6項之食物未經發芽即予以低溫熟化，雖於熟 化過程_未破壞其養份，但其養份也僅在睡眠狀態之酸性 營養份，並未對食物能量做全面性提升。 眾所周知，人體本來是平衡的，它怎麼會不平衡呢？ 主要因為在生活的周遭，酸性物質太多了，使我們的身體 從正常的弱鹼性變成了偏酸性，一般身體會自然調適克 1307616 Z但累積到一定的程度，就表現在分泌物上了，所有七 :會分泌’鼻孔流鼻涕、耳朵有耳屎、女性白帶增多， 以出不得出，該入不得入，竅門失控。 我們認為毒素能發得出來的都還算輕，所以皮膚癌在 、 癌症中不算很可怕的。可怕的是發不出去的，存在 =日面的酸質排不出纟，造成細胞的變性，就是我們的現代 文明病’小至頭痛、偏頭痛、腹部酸痛，酸累積在那裡， '，就酸痛。譬如我們去赛跑，跑十圈，第二天就像機器 屁股、雙腿堆積了非常多的乳酸排不掉，這是運動引 來的乳酸堆積，很快的就可以清除；但是身體裡的酸， :括磷酸、硫酸，還有氮素’都是從蛋白f，脂肪轉換過 的，這些酸是真正的酸，就不像乳酸那麼容易排了，它 們排不出去，燃燒不全，造成酸質的累積。 八由蛋白質的攝食來說，一公斤的體重只要〇 ·八到一 公克就夠了’一天若能有四十公克的蛋白質就綽綽有餘， t果攝食過多，到—倍以上，會使肝臟、腎臟無法對這些 質代謝’肝的負擔重，人就容易疲累，腎的負擔重，就 會腰酸’當然也還有很多其他的因素4舉這個例子是要 B大家知道如何覺得什麼是身體酸性偏高，其他還有口苦、 咽乾'不得自$、不得自在，反正總是覺得不舒暢。那麼 :會不會累積呢？也會丨但人類因鹼中毒而產生的病微乎 、微。大多數，百分之九十五甚至九十八的人都是酸中毒， 人走到最後就算無疾而終，還是會把身體中所有的東西變 成酸中f，當然，一個重病的人的最後那一刻，他的酸累 積得多得不得了，完全不能用，能量到了零。 、 1307616 备〇人於攝取高能量食物時，身體會維持高能量，反之， 晋恭t低能量食物時，會使吾人疲勞及情緒低落，而含多 類、質及酵素之食物即所謂的高能量食物，其中，如豆 核果、縠物等含植物蛋白質之食物皆為 泡水、催贫 穴石在 增，g ^ ，，使其發芽形成芽苗過程中酸性漸減而鹼性漸 :炎2可形成足鹼性之營養食物，因該等食物於未發芽前 、‘靜止狀態，®而能量極低，將其發芽後即有了生機， :所含之蛋白質轉換為易消化之氨基酸，碳水化合物轉換 ’、-單純的糖，且使脂肪轉換為脂肪酸，以及溶出大量之酵 素’進而提升高能量。 *依據相關單位的研究，花生於發芽後，其所含之「白 藜蘆醇」可達到3 〇 P PM至3 〇 〇 p PM，為紅酒的丄 5倍至3 Q倍’具有抗氧化、抗老化及保護心、臟之效果， 且有助於預防腸癌，再者，依據日本醫界、學術界的研究 報導，黃豆於初發芽的過程，其維生素A、£及6群急速 增加，且原本不存在之維生素c亦大量產生，而當新^萌 出之瞬間，一直處於睡眠狀態的酵素被活化，以致急速產 生前述維生素類及維生素C，更完整的保持蛋白質:油脂 及脂肪酸、植物固醇、異黃酮、皂素、礦物質等原成份= 質，可供加工食用以利於人體健康，其效果超越一般之健 康食品。 【發明内容】 本發明之主要目的，即在提供一種養生發芽果仁之製 造方法，使五穀雜糧、種子等食物於發芽形成芽苗過程中 1307616 酸性漸減而鹼性漸增，以形成足鹼性營養食物之製造方法。 别述之製造方法，主要係將各種五榖雜糧、種子於洗 淨包後讓該#五穀雜糧、種子發芽，於發芽過程中將 八/文溼瀝乾，並於發芽完成後予以洗淨，經由低溫熟化後 保存高營養成分，所構成各種不同之堅果，使前述食物於 發芽形成芽苗過程中酸性漸減而鹼性漸增，以形成足鹼性 之營養食物，進而使堅果之蛋白質轉換為易消化之氨基 酸，碳水化合物轉換為單純的糖，且使脂肪轉換為脂肪酸， 乂及心出大量之酵素，俾當食用後得以維持身體之高能量。 月’J述之製造方法’其中於洗淨浸泡之温度係為攝氏2 9一3 0度，浸泡時間為3_6小時。 前述之製造方法，其中之發芽溫度係為攝氏2 g-3 0 度，發芽時間為8 -2 4小時。 刖述之製造方法，其中發芽過程中係於嫩芽長至1_ 5釐米時，予以洗淨俾進行烘焙。 前述之製造方法，其中之低溫熟化之溫度係為低於攝 氏6 0度’其處理時間為6 -3 6小時。 前述之製造方法’其中發芽完成之堅果成品，係可供 研磨成粉以供冲泡食用，俾利於消化、吸收。 月述之製造方法，其中發芽完成之堅果成品，係可供 擠壓成油品，以供烹飪食用。 【實施方式】 .凊參閱第一圖’本發明之製造方法，係包含以下之步 9 1307616 1、 將各種五穀雜糧、種子等食物以淨水洗淨後，於 攝氏2 9 - 3 0度之溫度浸泡約3 - 6小時。 2、 於前述浸泡過程中，將浸泡之濁水攪拌均勻，並 更換淨水至少兩次以上（因長時間浸泡，食物會釋出酸性， 故而需更換淨水）。 3、 將浸泡完成之食物以淨水洗淨。 4、 將浸泡、洗淨完成之食物，於攝氏2 g—3 〇度之1307616 IX. Description of the Invention: [Technical Field] The present invention relates to a method for producing a health-promoting nut, especially a method for germination of whole grains by germination of whole grains and seeds The alkalinity is gradually increased to form a method for producing a basic alkaline nutritious food. [Prior Art] According to the general-purpose grain and seed kernels, it is usually made in a series of ways: fast and high-temperature baking without germination (120 degrees - 300 degrees) 3 4 2. The germination is quickly cooked and cooked at a high temperature. If it is not germinated, it will be fried at a high temperature and quickly ripened. , without germination, demon #, < teeth in the sleep state of the package is listed (if there is an organic product). Not steamed with $gD t i p to the south, steamed and cooked quickly. The product package was put into the market without the use of If pn. Under the circumstance, three items are based on the acidity of the acidified protein composition, and because of the instant: warm cooking and ripening, not only can not effectively improve the energy, because according to the world I A Wen will produce carcinogens have been investigated by scientific experiments The coffee beans are the latest chemical compounds of the United Nations Food and Agriculture Organization (FAO) and the United Nations Food and Agriculture Organization (FAO). During the high-temperature baking process, it is easy to produce white crystallization of propylene without defects: it may cause cancer when eaten. The substance 'Gu Yi produces during the cooking process at a temperature higher than 1 2 摄 1307616 ° cup... The content of acrylamide in the cup coffee depends on the concentration of the coffee and the degree of roasting of the coffee beans, so instant coffee and The acrylamide content of the brewed coffee is about the same. As for the high-temperature frying, it is more likely to cause carcinogens than the cooking of the barbecue, and the oil temperature is one of the causes of carcinogens. Unsaturated fatty acids in food can accelerate oxidation to saturated fatty acids at high temperatures, and eating this oil can increase cholesterol in the blood. The higher the oil temperature, the faster the soot evaporates. The World Health Organization points out that low-carbohydrate-rich protein foods can be produced by high-temperature cooking such as frying and grilling. For example, sesame seeds are not suitable for roasting with sesame seeds. Because sesame seeds contain unsaturated fatty acids required by the human body, unsaturated fatty acids can lower cholesterol and prevent hardening of blood vessels, but they are easily oxidized by light and heat to form peroxidized lipids. Peroxidized lipid is a kind of free radical that causes cancer and accelerates aging. The food of item 4 is packaged without any treatment, because its protein, fat, sugar, etc. remain acidic and uncooked, so it is not easily absorbed by the human body, and it will produce acidic substances that are harmful to the human body during digestion. . The food of item 5 is steamed and cooked at a high temperature without germination. Its nutrients are only in the acidic state of sleep, and the food energy is not comprehensively improved, and many nutrients have been lost during the ripening process. Ingredients. As for the food of item 6, it is cooked at a low temperature without germination. Although the nutrient is not destroyed during the ripening process, its nutrients are only in the acidic state of sleep, and the food energy is not comprehensively improved. As everyone knows, the human body is originally balanced. How can it be unbalanced? Mainly because there are too many acidic substances in the life, so that our body changes from normal weak alkaline to acidic. Generally, the body will naturally adjust the gram 1307616 Z but accumulate to a certain extent, it is expressed in the secretions. , all seven: will secrete 'nostril runny nose, ears have deafness, female vaginal discharge increased, to get out, the entry is not allowed, the door is out of control. We think that the toxins can be derived from light, so skin cancer is not terrible in cancer. The terrible thing is that it can't be sent out. The presence of the acidity of the sun can not be embarrassed, causing cell degeneration, which is our modern civilization disease. 'Small headache, migraine, abdomen soreness, acid accumulation there,', Sore. For example, if we go to the race and run ten laps, the next day is like a machine butt, and a lot of lactic acid can not be drained on the legs. This is the accumulation of lactic acid from the movement, which can be quickly removed; but the acid in the body , : including phosphoric acid, sulfuric acid, and nitrogen' are all converted from protein f, fat. These acids are real acids. They are not as easy to discharge as lactic acid. They cannot be discharged and burned incompletely, causing acidity. The accumulation. Eight by protein feeding, one kilogram of body weight is only 〇 eight to one gram is enough 'a day if you can have forty grams of protein, more than enough, t fruit intake too much, more than - times, will make the liver, kidney Can not be heavy on these metabolic metabolism 'hepatic burden, people are easy to fatigue, the burden of kidney is heavy, it will be backache', of course, there are many other factors. 4 This example is to let everyone know how to feel what is high body acidity Others have bitterness and dry throat. 'It’s not allowed to be self-sufficient. It’s always uncomfortable. Then: Will it accumulate? It will also be awkward, but the disease caused by alkalosis in humans is minimal. Most, 95% or even 98% of people are acidosis. When people come to the end, they will turn all the things in the body into acid f. Of course, the last moment of a seriously ill person. His acid accumulation is so great that it can't be used at all, and the energy is zero. 1307616 Prepare people to maintain high energy when ingesting high-energy foods. Conversely, when Jin Gong t low-energy foods, it will cause fatigue and depression, and foods containing many types, substances and enzymes are so-called high. Energy foods, in which foods containing plant proteins such as legumes, scorpions, etc. are all soaked in water, and the dying stone is increasing, g ^ , so that the acidity is gradually reduced and the alkaline is gradually formed during the germination process: inflammation 2 It can form a nutrient food with sufficient alkali. Because these foods are not germinated, 'quiescent state, and the energy is extremely low, they will have vitality after germination. The protein contained is converted into digestible amino acid, carbon water. The compound converts ', - simple sugar, and converts fat into fatty acids, and dissolves a large amount of enzymes' to increase high energy. *According to the research of the relevant unit, after the germination of the peanut, the "resveratrol" contained in the peanut can reach 3 〇P PM to 3 〇〇p PM, which is 5 times to 3 Q times that of the red wine. Anti-aging and protection of heart and dirty, and help prevent intestinal cancer. Furthermore, according to research conducted by Japanese medical and academic circles, the vitamin A, £ and 6 groups of soybeans increased rapidly during the initial germination process. Vitamin C, which does not exist in the original, is also produced in large quantities, and when the new eruption occurs, the enzyme that has been sleeping is activated, so that the aforementioned vitamins and vitamin C are rapidly produced, and the protein is more completely preserved: oil, fat, fatty acid, plant solid Alcohol, isoflavones, saponins, minerals and other original ingredients = quality, can be processed for consumption to benefit human health, and its effect exceeds the general health food. SUMMARY OF THE INVENTION The main object of the present invention is to provide a method for manufacturing a health-promoting nutrient, so that grains such as grains, seeds and the like are gradually germinated and alkaline increased during the process of germination to form a seedling to form an alkaline nutrition. How to make food. The manufacturing method described above mainly involves cultivating the various grains and seeds after washing the package, and germination of the seeds and seeds, and draining them in the germination process, and washing them after germination is completed. After high-temperature curing, high nutrients are preserved, and various nuts are formed, so that the above-mentioned foods are gradually reduced in acidity and gradually increased in alkalinity during germination to form a nutrient food which is alkaline, thereby converting the protein of the nut into Digestible amino acids, carbohydrates are converted into simple sugars, and fats are converted into fatty acids, and a large number of enzymes are produced in mind. When consumed, the body's high energy is maintained. In the manufacturing method of the month, the temperature at the washing and soaking is 199 to 30 degrees Celsius, and the soaking time is 3 to 6 hours. In the above manufacturing method, the germination temperature is 2 g to 3 0 degrees Celsius, and the germination time is 8 to 24 hours. The manufacturing method described above, in which the germination process is carried out when the shoots are as long as 1 to 5 cm, they are washed and baked. In the above production method, the temperature at which the low temperature is aged is less than 60 degrees Celsius and the treatment time is 6 - 36 hours. The aforementioned manufacturing method 'the finished nut product which is germinated is used for grinding into powder for brewing, and is beneficial for digestion and absorption. The manufacturing method described in the month, in which the finished finished nut is squeezed into an oil for cooking. [Embodiment] 凊 Refer to the first figure 'The manufacturing method of the present invention includes the following steps 9 1307616 1 . After washing various foods such as grains and seeds with purified water, the temperature is between 2 9 and 30 degrees Celsius. Soak for about 3 - 6 hours at temperature. 2. During the above soaking process, stir the soaked turbid water evenly and replace the clean water at least twice (because of soaking for a long time, the food will release acidity, so the water needs to be replaced). 3. Wash the soaked food with clean water. 4, the food that will be soaked and washed, at 2 g - 3 degrees Celsius
環境讓其發芽，發芽時間為8_2 4小時，且於發芽過程以 噴水方式保持其溼潤，以供去除酸性物質，且提供發芽所 需之水份。 5、 於嫩芽長至1-5釐米時予以洗淨。 6、 將前述發芽之食物於低於攝氏6〇度之溫度熟化 處理：6-3 6小時（因低於"度之溫度可保持酵素不會 被破壞，低溫是放在比室溫還低一點的溫度乾燥，需要時 間讓他的水分慢慢蒸發，低溫乾燥法是生物科技界所追求 並公認最可以保持食物的新鮮、營養及品質，甚至包括滋 養人體免疫系統的各種植物營養素…等包括一般人最熟籴 的維生素C、…胡蘿葡素，到最近被廣為推薦的黃： 類及某些有機酸等，都能達到最完善的保存，@且在使用 上也比較方便、衛生。），以構成果仁。 7 將熟化處理後之堅果成品 包裝。 以單一計量或綜合計量 前述之堅果於發芽形成芽苗過程中酸性漸減而驗性漸 增’以形成足驗性之營養食物，$而使堅果之蛋白質轉換 為易消化之氨基酸，碳水化合物轉換為單純的糖，且使月: 1307616 俾當食用後得以 肪轉換為脂肪酸，以及溶出大量之酵素 維持身體之高能量。 5月餐閱第 圃 、 刚述發芽完从〜土不Λ又u—口，係可供研 :粉，以構成單-粉狀成品如：Εχ芝麻粉、黑豆粉等， +種組成混合成品如：Εχ五榖粉、杏仁奶茶等，以供 冲泡食用，俾利於消化、吸收。 八 於；隹食物時添加食用 月_J述發芽完成之堅果成品，係可供擠廢成油品，以供 合你ni决X-入… 八The environment is allowed to germinate, the germination time is 8-2 4 hours, and it is kept moist by spraying water during the germination process to remove acidic substances and provide the water required for germination. 5. Wash the shoots as long as they are 1-5 cm long. 6. The germinated food is aged at a temperature below 6 degrees Celsius: 6-3 6 hours (because the temperature below > temperature keeps the enzyme from being destroyed, the low temperature is placed at a lower temperature than room temperature The temperature at one point is dry, and it takes time for the water to evaporate slowly. The low-temperature drying method is pursued by the biotechnology community and is recognized as the best to maintain the freshness, nutrition and quality of food, and even includes various plant nutrients that nourish the body's immune system. The most familiar vitamin C, ... carrot, has recently been widely recommended: the class and some organic acids, etc., can achieve the most complete preservation, @ and is also convenient and hygienic in use. ) to form nuts. 7 Wrap the finished nut product. The nutrient is gradually reduced and the test is gradually increased during the process of germination to form a sprout by a single meter or a comprehensive measurement to form a sufficient nutrient food, and the nut protein is converted into a digestible amino acid, and the carbohydrate is converted into Simple sugar, and make the month: 1307616 When you eat, you can convert fat into fatty acids, and dissolve a lot of enzymes to maintain the body's high energy. In May, the meal was read, and the germination was finished. The soil was not smashed and u-mouth. It was available for research: powder to form a single-powder finished product such as: glutinous sesame powder, black bean powder, etc. Such as: Εχ 榖 榖 powder, almond milk tea, etc., for brewing, for the benefit of digestion and absorption.八于; Adding food when eating food _J describes the finished finished nut, which can be used to squeeze the waste into oil, to meet you X-in... Eight
“上所述，本發明將五穀雜糧、種子等食物於發芽形 成穿苗’於發芽過程中使酸性漸減而驗性漸增以形成足 :性營養食物，為一實用之設計，誠屬_俱新穎性之創作， 麦依法提出專利申請，力鈞局予以審查，早日賜准專利， 【圖式簡單說明】 第一圖係本發明之製造流程圖。 第二圖係本發明之另一實施例製造流程圖。 【主要元件符號說明】 11"The above description, the invention will make grains, seeds and other foods in the germination to form a seedling. In the germination process, the acidity is gradually reduced and the test is gradually increased to form a foot: a nutritious food, which is a practical design, and is a practical design. In the creation of novelty, McGee filed a patent application, and the Bureau of Economic Affairs examined it and granted the patent as soon as possible. [Simplified illustration] The first figure is a manufacturing flow chart of the present invention. The second figure is another embodiment of the present invention. Manufacturing flow chart. [Main component symbol description] 11