CN102396583A - Nut pancake - Google Patents
Nut pancake Download PDFInfo
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- CN102396583A CN102396583A CN2010102860305A CN201010286030A CN102396583A CN 102396583 A CN102396583 A CN 102396583A CN 2010102860305 A CN2010102860305 A CN 2010102860305A CN 201010286030 A CN201010286030 A CN 201010286030A CN 102396583 A CN102396583 A CN 102396583A
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Abstract
The invention provides a nut pancake prepared from the following main components including coarse cereals, i.e. oat, millet and soybean as well as nuts, i.e. pumpkin seeds, snakegourd seeds, peanuts, walnut seeds, cashew nuts and sunflower seeds. The nut pancake is prepared by the following steps of frying the nuts till almost done, shelling, grinding into powder, mixing with coarse cereal paste according to a certain proportion to form paste and processing. The nut pancake is mellow and crisp and rich in nutriment and serves as a novel nut pancake with a health care function.
Description
Technical field
The present invention relates to food processing field, a kind of specifically is major ingredient with coarse cereals, is the thin pancake with health-care efficacy of auxiliary material with the nut.
Background technology
Mostly nut is the seed of plant, is the elite of plant, and nutritive value is very high.Contain protein 36.0%, fat 58.8%, carbohydrate 72.6% in the nut, also contain vitamin (Cobastab, E etc.), trace element (phosphorus, calcium, zinc, iron), dietary fiber etc.In addition, wherein also contain list, polyunsaturated fatty acid, comprise the essential fatty acid of human bodies such as leukotrienes, linoleic acid.
The pumpkin seeds flavor is sweet, and property is flat, contains abundant fat oil (for the glyceride of linoleic acid, oleic acid etc.), protein, carrotene, vitamin B1, B2, C, compositions such as cucurbitin.It can be invigorated the spleen and benefited qi, and can be used for malnutrition, the diseases such as weak, edema due to deficiency of the spleen of becoming thin.
Sunflower seeds is rich in unrighted acid, and multivitamin and trace element have the cholesterol of reduction, protection cardiovascular and cerebrovascular health, prevention anaemia, stable mood, prevent effects such as cell ageing, Cure for insomnia, enhance memory.
Motherland's medical science thinks that walnut is warm in nature, and it is sweet to distinguish the flavor of, and goes into lung, kidney channel.Be the article of suitable to people of all ages nourishing and fit keeping function.The effect of walnut is the article of beauty treatment just not, still keep fit, brain tonic, excellent tonic product.
The cashew nut nature and flavor are sweet, flat.Step-down, beneficial face arranged, promote longevity, the effect of diuresis cooling.Can treat constipation, disease such as rheumatic arthritis, hypertension, urinary calculus.
The peanut nature and flavor are sweet, and are flat, have the invigorating the spleen of nourishing blood, and moistening lung for removing phlegm relaxes bowel, the effect of the logical breast of hemostasis.Be applicable to cough caused by dryness asthma due to excessive phlegm, taste imbalance, malnutrition, agalactosis, anaemia, illnesss such as constipation.
Semen Trichosanthis, real name snakegourd seed according to the big Chinese medicine dictionary record of Compendium of Material Medica and each, has clearing lung-heat, reduces phlegm, effects such as cough-relieving, ease constipation, defaecation.Modern medicine and pharmacology research proof: the Snakegourd Fruit seed contains unrighted acid 16.8%, protein 5.46%, and contain 17 seed amino acids, three paste saponin, 16 kinds of trace elements such as multivitamin and calcium, iron, zinc, selenium.Edible Snakegourd Fruit seed has expansion heart coronary artery, increases the coronary flow effect; Acute myocardial ischemia there is the significant protection effect; Exsomatize suede cancer cell multiplication and AIDS virus had had strong inhibitory effects; Diabetes there is certain therapeutic action; Hypertension, high fat of blood, high blood viscosity there is auxiliary curative effect; Can improve body immune function; And have the weight reducing beauty treatment effect.
Though above-mentioned nut is nutritious, also have certain health-care efficacy,, much human can be felt to eat cumbersome.And thin pancake a kind of food that to be people often eat both can have been cooked staple food, again can be edible as snacks.
Summary of the invention
The purpose of this invention is to provide a kind of nut thin pancake, nut is effectively combined with coarse cereals, increased the nutrition of nut when eating thin pancake again.
For realizing that the scheme that above-mentioned purpose the present invention is taked is:
Nut thin pancake of the present invention by wearing into pasty state after major ingredient coarse cereals and the mixing of auxiliary material nut, processes with the system pancake-baking machine, it is characterized in that described major ingredient coarse cereals are oat, millet and soybean; Described nut is pumpkin seeds, Semen Trichosanthis, peanut, walnut, cashew nut and sunflower seeds.
A kind of nut thin pancake of the present invention; Its design feature is that each weight percentages of components is: oat 10-25%, millet 15-25%, soybean 5-20%, pumpkin seeds 5-15%, Semen Trichosanthis 8-20%, peanut 5-8%, walnut 3-5%, cashew nut 3-5%, sunflower seeds 5-15%.
Described a kind of nut thin pancake, each composition weight optimized percentage is: oat 20%, millet 18%, soybean 10%, pumpkin seeds 10%, Semen Trichosanthis 15%, peanut 6%, walnut 4%, cashew nut 4%, sunflower seeds 13%.
A kind of nut thin pancake of the present invention, its preparation method is:
The first step: frying is medium well respectively with pumpkin seeds, Semen Trichosanthis, peanut, walnut, cashew nut and sunflower seeds, after shelling, grinds to form powdery;
Second step: oat, millet and washing soybean is clean, soaked 6-8 hour, wear into pasty state, left standstill 1-2 hour;
The 3rd step: nut powder and coarse cereals batter are mixed into pasty state in proportion, process with pancake-baking machine.
The invention has the beneficial effects as follows: nut is effectively combined with the nutritive value and the health-care effect of coarse cereals, and sweet-smelling is crisp more not only to make thin pancake, and has increased the nutrition and health care function of thin pancake again; Technology is simple; Raw material is extensively inexpensive, is easy to promote, and makes the old thin pancake on the dining table that new taste arranged.
The specific embodiment
Embodiment 1
The plain edition thin pancake
20 kilograms of oats, 18 kilograms of millets, 10 kilograms of soybean, 10 kilograms of pumpkin seeds, 15 kilograms of Semen Trichosanthis, 6 kilograms of peanuts, 4 kilograms of walnuts, 4 kilograms in cashew nut, 13 kilograms of sunflower seeds.
(1) frying is medium well respectively with pumpkin seeds, Semen Trichosanthis, peanut, walnut, cashew nut and sunflower seeds, after shelling, grinds to form powdery;
(2) oat, millet and washing soybean is clean, soaked 6-8 hour, wear into pasty state, left standstill 2 hours;
(3) nut powder and coarse cereals batter are mixed into pasty state in proportion, process with pancake-baking machine.
Embodiment 2
Crisp type thin pancake
12 kilograms of oats, 24 kilograms of millets, 18 kilograms of soybean, 6 kilograms of pumpkin seeds, 18 kilograms of Semen Trichosanthis, 8 kilograms of peanuts, 3 kilograms of walnuts, 5 kilograms in cashew nut, 6 kilograms of sunflower seeds.
(1) frying is medium well respectively with pumpkin seeds, Semen Trichosanthis and sunflower seeds, after shelling, grinds to form powdery;
(2) oat, millet and washing soybean is clean, soaked 6-8 hour, wear into pasty state, left standstill 1 hour;
(3) nut powder and coarse cereals batter are mixed into pasty state in proportion, be processed into common thin pancake with pancake-baking machine after, turn down the pancake-baking machine temperature, thin pancake is pokered one time again, make it more crisp.
Claims (2)
1. a nut thin pancake by wearing into pasty state after major ingredient coarse cereals and the mixing of auxiliary material nut, processes with the system pancake-baking machine, it is characterized in that described major ingredient coarse cereals are oat, millet and soybean; Described nut is pumpkin seeds, Semen Trichosanthis, peanut, walnut, cashew nut and sunflower seeds.
2. a kind of nut thin pancake according to claim 1; It is characterized in that each weight percentages of components is: oat 10-25%, millet 15-25%, soybean 5-20%, pumpkin seeds 5-15%, Semen Trichosanthis 8-20%, peanut 5-8%, walnut 3-5%, cashew nut 3-5%, sunflower seeds 5-15%.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010102860305A CN102396583A (en) | 2010-09-09 | 2010-09-09 | Nut pancake |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN2010102860305A CN102396583A (en) | 2010-09-09 | 2010-09-09 | Nut pancake |
Publications (1)
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CN102396583A true CN102396583A (en) | 2012-04-04 |
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CN2010102860305A Pending CN102396583A (en) | 2010-09-09 | 2010-09-09 | Nut pancake |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102835631A (en) * | 2012-09-27 | 2012-12-26 | 安徽燕之坊食品有限公司 | Non-fried coarse cereal food and processing method thereof |
CN103549518A (en) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | Kiwi-fruit melon-seed cake |
CN104273187A (en) * | 2014-09-28 | 2015-01-14 | 济南大学 | Soybean, peanut, walnut and millet fermentation nutrient pancake and preparing method thereof |
CN109221326A (en) * | 2018-09-28 | 2019-01-18 | 李明旗 | A kind of coarse cereal battercake and preparation method thereof |
-
2010
- 2010-09-09 CN CN2010102860305A patent/CN102396583A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102835631A (en) * | 2012-09-27 | 2012-12-26 | 安徽燕之坊食品有限公司 | Non-fried coarse cereal food and processing method thereof |
CN103549518A (en) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | Kiwi-fruit melon-seed cake |
CN104273187A (en) * | 2014-09-28 | 2015-01-14 | 济南大学 | Soybean, peanut, walnut and millet fermentation nutrient pancake and preparing method thereof |
CN109221326A (en) * | 2018-09-28 | 2019-01-18 | 李明旗 | A kind of coarse cereal battercake and preparation method thereof |
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Legal Events
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WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120404 |