200810685 九、發明說明： 【發明所屬之技術領域】 本發明係有關一種養生發芽果仁之製造方法，尤指一 種藉由五榖雜糧、種子的發芽，使前述食物於發芽形成芽 苗過程中酸性漸減而鹼性漸增，以形成足鹼性營養食物之 製造方法。 【先前技術】 按；一般市售之五榖雜糧'種子之果仁，通常係以下 列方式所製成： 1未、、屋毛芽即予以高溫烘焙（1 2 0度-3 0 0度） 快速熟化。 3 4 2、未經發芽即予以高溫油炸快速熟化。 未經發芽即予以高溫煎炒快速熟化。 未、、二發牙，於種子睡眠狀態下即包裝上 機產品）。 I v π百 f、未經發芽即予高溫蒸、煮快速熟化。 未、左發牙即以低溫熟化技術製成產品 前述第1、2、〇 i衣上平。 況下，即予以瞬間高！本身酸性化蛋白質組成之情 營養，且由於瞬間/r 不但無法有效提升能量 實，因為根據世界會產生致癌物質已被科學實驗所言正 究，以咖啡豆為例 '織和聯合國糧農組織的最新研 醯胺的化學物質，=高溫烘培的過程中，容易產生内埽 益土 月食用可能會致癌’丙烯醯胺县 無味的白色結晶化擧 』砰鼴妝疋一種200810685 IX. Description of the invention: [Technical field to which the invention pertains] The present invention relates to a method for producing a health-promoting germinated kernel, in particular to a gradual reduction of the acidity of the aforementioned food during germination to form a germination process by germination of the glutinous grains and seeds. The alkalinity is gradually increased to form a method for producing a basic alkaline nutritious food. [Prior Art] According to the general commercially available five-grain grains, the seeds of the seeds are usually made in the following manner: 1 No, the house hair buds are baked at a high temperature (1 2 0-3 0 0 degrees) Rapid ripening. 3 4 2. High-temperature frying and rapid curing without germination. It is quickly fried and cured at high temperature without germination. No, two teeth, packaging the machine product in the sleep state of the seed). I v π hundred f, steamed at a high temperature without germination, boiled and cooked quickly. No, left teeth are made by low temperature curing technology. The first, second, and second clothes are flat. In the case, it will be instantly high! The acidified protein composition itself is nutritious, and because the instant /r can not effectively improve the energy, because the carcinogens produced by the world have been studied by scientific experiments, taking coffee beans as an example, and the latest FAO Studying the chemical substances of guanamine, = in the process of high-temperature baking, it is easy to produce guinea, and the soil may cause cancer. The odorless white crystallization of acrylamide is a kind of 结晶 makeup.
貝，谷易在溫度高於攝氏12 Q 5 200810685 的’、調過程中產生’一杯咖啡内的丙烯醯胺含量，取決於 咖徘的濃度和咖_豆烘培的程度，因此即溶咖啡和研煮咖 哪的丙浠醯胺含量差不多。 ▲至於高溫油炸比燒烤的烹調更容易產生致癌原，油温 過间也疋產生致癌物的原因之一。食物中的不飽和脂肪酸 會在高温下加速氧化成飽和脂肪酸，吃這種油還會增加血 T中的膽固醇。油温越高，油煙蒸發越快，世界衛生组織 才曰出，虽含碳水化合物的低蛋白食品經過油炸、燒烤等高 温製作還會產生致癌物丙稀酰胺。 而煎炒以芝麻為例，芝麻不適合以大火焙炒，因為芝 麻含有人體所須的不飽和脂肪酸，不飽和脂肪酸可降低膽 固醇、防止血管硬化，但遇到光和熱容易氧化，形成過氧 化脂，過氧化脂是一種自由基，會致癌，加速人體老化。 而第4項之食物於未經任何處理即包裝上市，由於其 蛋白質、脂肪、醣類等保持酸性且又未經熟化，因此不易' 被人體所吸收，消化過程中又會產生不利人體之酸性物質。 而第5項之食物未經發芽即予以高溫蒸、煮熟化，其 養份也僅在睡眠狀態之酸性營養份，並未對食物能量做^ 面性提升，並且在熟化過程又已損失眾多營養成份。 至於第6項之食物未經發芽即予以低溫熟化，雖於熟 化過程中未破壞其養份，但其養份也僅在睡眠狀態之酸性 營養份，並未對食物能量做全面性提升。 眾所周知’人體本來是平衡的，它怎麼會不平衡呢？ 主要因為在生活的周遭，酸性物質太多了，使我們的身體 從正常的弱鹼性變成了偏酸性，一般身體會自然調適克 6 200810685 服，但累積到-定的程度，就表現在分泌物上了，所有七 薮都會分泌，鼻孔流菖後 ^ ^ _ l ^沛、耳木有耳屎、女性白帶增多， 出不得出’該人不得人，竅Η失控。 我們認為毒素能發得出來的都還算輕，所以皮膚癌在 所有的癌症尹不算很可怕的。可怕的是發不出去的，存在 裡日面的酸質排不出去，造成細胞的變性，就是我們的現代 、月病小至碩痛、偏頭痛、腹部酸痛，酸累積在那裡， 那裡就酸痛。嬖如_ 。我們去賽跑，跑十圈，第二天就像機器 屁股、雙腿堆積了非常多的乳酸排不掉，這是運動引 ::的乳酸堆積’报快的就可以清除；但是身體裡的酸， “夂石肌酉夂’還有氮素’都是從蛋白質，脂肪轉換過 未的，這itb醯|吉γ t 二戈疋具正的酸，就不像乳酸那麼容易排了，它 ^排不出去’燃燒不全，造成酸質的累積。 公克：蛋白質的攝食來說，-公斤的體重只要0 ·八到- 如，夠了 天若能有四十公克的蛋白質就绰绰有餘， 酸質、R過夕，到一倍以上，會使肝臟、腎臟無法對這些 會腰酸★告肝的負擔重’人就容易疲累’腎的負擔重，就 大〜次，當然也還有很多其他的因素。我舉這個例子是要 噶浐★道如何覺得什麼是身體酸性偏高，其他還有口苦、 鹼二：得自款卜不得自在，反正總是覺得不舒暢。那麼 其i。 Θ，積呢？也會丨但人類因鹼中毒而產生的病微乎 . 夕數百分之九十五甚至九十八的人都是酸中表， 八走到最徭钟曾 、 ’ 成酸中主ΐ無疾而終，還是會把身體中所有的東西變 積得多Γ，當然，一個重病的人的最後那一刻，他的酸累 夕传不得了，完全不能用，能量到了零。 200810685 «人於攝取高能量食物時’身體會維持高能量，反之， ::取低能量食物時，會使吾人疲勞及情緒低落，而含多 f質及酵素之食物即所謂的高能量食物，其中，如豆 =核果、穀物等含植物蛋白質之食物皆為酸性，其若妹 =水、催芽，使其發芽形成芽苗過程中酸性漸減： 增’即可形成足鹼性之Μ鲞人^ r^ 之呂養食物，因該等食物於未發芽前 係為靜止狀態，固而銥 -U而犯里極低，將其發芽後即有了生機， 使所含之蛋白質轉換為易 為單純的糖，且使脂肪鏟^ 轉換為月曰肪酸，以及溶出大量之酸 素，進而提升高能量。 鮮 依據相關單位的研究’花生於發芽後，其所含 2醇」可達到30PPMw〇〇ppM，為紅酒的i 。至3◦倍’具有抗氧化、抗老化及保護心臟之效果， 2㈣預防腸癌’再者，依據日本醫界、學術界的 :導，…初發芽的過程，其維生素 增加，且原本不存在之維告 〜、迷 屮夕庐鬥 ^ ^ 、、生素c亦大篁產生，而當新芽萌 ”曰，一处於睡眠狀態的酵素被活化，以致急 生前述維生素類及維生夸 m ^ AA y ^ ^、產 常c ’更元整的保持蛋白質、 及脂肪酸、植物固醇、I龙 曰 質，可供加工食用以利；：:健:素並礦物質等原成份物 康食品。 •人體健康，其效果超越-般之健 【發明内容】 造 本發明之主要目的 方法，使五穀雜糧、 ’即在提供一種養生發芽果仁之製 種子等食物於發芽形成芽苗過程中 200810685 酸性漸減而鹼性漸增， 形成足驗性營養食物之製造方法。 前述之製造方法，* 主要係將各種五穀雜糧、種子於洗 淨浸泡後，讓該等五r崎叙 禾又亦隹恨、種子發芽，於發芽過程中將 其浸溼瀝乾，並於發芽& 凡成後予以洗淨，經由低溫熟化後 保存咼營養成分，所槿杰 ^ ^ ^ ^ 、 烕各種不同之堅果，使前述食物於 餐牙形成牙苗過程中酴松 次丨生渐減而驗性漸增，以形成足驗性 之營養食物，進而使堅罢 欲堅果之蛋白質轉換為易消化之氨基 &L，碳水化合物轉換為罝 、 、為早純的糖，且使脂肪轉換為脂肪酸， 以及溶出大量之酵夸，/金#人 素俾®食用後得以維持身體之高能量。 前述之製造方、;4^， 八中於洗淨浸泡之溫度係為攝氏2 9-3 0度，浸泡時間為3—6小時。 引述之衣k方法，其中之發芽溫度係為攝氏2 9 — 3 〇 度，發芽時間為8 - 2 4小時。 前述之製造方法，其中發芽過程中係於嫩芽長至卜 5釐米時，予以洗淨俾進行烘焙。 前述之製造方法，盆Φ夕柄、田1 1 A中之低熟化之溫度係為低於攝 氏6 0度，其處理時間為6 _ 3 6小時。 前述之製造方法，其中發芽完成之堅果成品，係可供 研磨成粉’以供沖泡食用’俾利於消化、吸收。 前述之製造方法，其中發芽完成之堅果成品，係可供 擠壓成油品，以供烹备食用。 【實施方式】 請參閱第一圖 本發明之製造方法，係包含以下之步 9 200810685 1、 將各種五穀雜糧、種子等食物以淨水洗淨後，於 攝氏2 9 - 3 0度之溫度浸泡約3 - 6小時。 2、 於前述浸泡過程中，將浸泡之濁水攪拌均勻，並 更換淨水至少兩次以上（因長時間浸泡，食物會釋出酸性， 故而需更換淨水）。 3、 將浸泡完成之食物以淨水洗淨。 4、 將浸泡、洗淨完成之食物，於攝氏2 g —3 〇度之 環境讓其發芽，發芽時間為8 -2 4小時，且於發芽過程以 噴水方式保持其溼潤，以供去除酸性物質，且提供發芽所 需之水份。 5、 於嫩芽長至1—5釐米時予以洗淨。 6、 將前述發芽之食物於低於攝氏6 〇度之溫度熟化 處理㈣·3 6小時（因低於6 〇度之溫度可保持酵素不會 被破壞，低溫是放在比室溫還低一點的溫度乾燥，需要時 間讓他的水分慢慢蒸發，低溫乾燥法是生物科技界所追求 亚公認最可以保持食物的新鮮、營養及品質，甚至包括滋 養人體免疫系統的各種植物營養素...等包括一般人最熟悉 :維生素C、Ε及石胡蘿蔔素’到最近被廣為推薦的黃酮 頰及某些有機酸等，都能達到最完善的保存，而且在使用 上也比較方便、衛生。），以構成果仁。 7、 將熟化處理後之堅杲忐a 留 a b 1 包穿 1交心金禾珉〇口以早一計量或綜合計量 增， 為易 刖述之堅果於發芽形成芽苗過程中酸性漸減而鹼性漸 =形成足鹼性之營養食物’進而使堅果之蛋白質轉換 消化之氨基酸，碳水化合物轉換為單純的糖，且使脂 200810685 ，俾當食用後得以 肪轉換為脂肪酸，以及溶出大量之酵素 維持身體之高能量。 請參閱第二圖，前述發芽完成之堅果成品，係可供研 磨成粉，以構成單一粉狀成品如：EX芝麻粉、黑豆粉等， 或各種組成混合成品如：E x五穀粉、杏仁奶茶等，以供 沖泡食用，俾利於消化、吸收。 刖述發芽完成之堅果成品，係可供擠壓成油品，以供 於工每食物時添加食用。 綜上所述，本發明將五穀雜糧、種子等食物於發芽形 成牙田’於發牙過程中使酸性漸減而驗性漸增，以形成足 鹼性營養食物，為一實用之設計，誠屬一倶新穎性之創作， 爰依法提出專利申請，祈鈞局予以審查，早曰賜准專利， 至感德便。 【圖式簡單說明】 第 圖係本發明之製造流程圖。 苐二圖係本發明之另一實施例製造流程圖。 【主要元件符號說明】Bei, Gu Yi at a temperature higher than 12 Q 5 5 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 The propylamine content of the kiwi is almost the same. ▲ As for high-temperature frying, cooking is more likely to cause carcinogens than cooking on the grill, and oil temperature is one of the causes of carcinogens. Unsaturated fatty acids in food can be accelerated to oxidize to saturated fatty acids at high temperatures, and eating this oil also increases cholesterol in blood T. The higher the oil temperature, the faster the soot evaporates, and the World Health Organization only produces. Although low-protein foods containing carbohydrates are cooked at high temperatures such as frying and grilling, they produce carcinogenic acrylamide. For example, sesame is not suitable for roasting with sesame seeds. Because sesame contains unsaturated fatty acids required by the human body, unsaturated fatty acids can lower cholesterol and prevent hardening of blood vessels, but they are easily oxidized by light and heat to form peroxidized lipids. Peroxidized lipid is a kind of free radical that causes cancer and accelerates aging. The food of item 4 is listed on the packaging without any treatment. Because its protein, fat, sugar and so on remain acidic and uncooked, it is not easily absorbed by the human body, and it will cause adverse human acidity during digestion. substance. The food of item 5 is steamed and cooked at a high temperature without germination, and its nutrients are only in the acidic state of sleep, which does not improve the food energy, and has lost a lot in the ripening process. Nutrients. As for the food of item 6, it is cured at a low temperature without germination. Although it does not destroy its nutrients during the ripening process, its nutrients are only in the acidic state of the sleeping state, and the food energy is not comprehensively improved. It is well known that the human body is originally balanced. How can it be unbalanced? Mainly because there are too many acidic substances in the life, so that our body changes from normal weak alkaline to acidic. Generally, the body will naturally adjust to the weight of the drug, but it will be expressed in the secretion. On the object, all the seven sputum will be secreted, after the nostrils flow ^ ^ _ l ^ Pei, ear wood has deafness, female vaginal discharge increased, can not come out 'the person is not human, 窍Η out of control. We think that the toxins can be derived from light, so skin cancer is not terrible in all cancers. The terrible thing is that it can't be sent out. The acidity in the sun can't be discharged, causing the cell's degeneration. It's our modern, monthly illness, soreness, migraine, abdomen soreness, acid accumulation there, soreness there. . For example, _. We went to the race and ran ten laps. The next day was like a machine butt, and a lot of lactic acid could not be drained on the legs. This is the movement of the lactic acid: the accumulation of lactic acid can be cleared quickly; but the acid in the body "Metstone tendon" and nitrogen are all converted from protein and fat. This itb醯|吉γ t 二戈疋 has a positive acid, it is not as easy to lacticlate as it is, it ^ Can not row out 'burning incomplete, causing the accumulation of acid. Gram: protein feeding, - kg of weight as long as 0 · eight to - for example, enough if you can have forty grams of protein more than enough, acid Quality, R, and more than double, will make the liver and kidneys unable to bear these backaches. ★ The burden on the liver is heavy. People are easily tired. The burden on the kidneys is heavy. It is big~ times, and of course there are many others. Factors. I cite this example is to 噶浐 ★ how to feel what is the body's acidity is high, the other is bitter, alkali two: from the money can not be comfortable, anyway, always feel uncomfortable. Then its i. What about the product? It’s also awkward, but the disease caused by alkalosis in humans is very small. Ninety-five percent or even ninety-eight percent of the eves are all in the form of acid, and eight have gone to the most sinister bells, and that the Lord’s sorrows in the acidity will still make up all the things in the body. Of course, the last moment of a seriously ill person, his acidity is overwhelming, can not be used at all, energy is zero. 200810685 «When people ingest high-energy foods, the body will maintain high energy, and vice versa When low-energy foods cause fatigue and depression, the foods containing many substances and enzymes are so-called high-energy foods. Among them, foods containing plant proteins such as beans, stone fruits, and grains are all acidic. = water, germination, germination to form a gradual decrease in acidity during the process of germination: increase 'can form a foot-alkaline ^人^ r^ of the food, because the food is static before the germination, solid However, 铱-U is extremely low in guilt, and it has a vitality after germination, converting the contained protein into a simple sugar, and converting the fat shovel into a long-term fatty acid, and dissolving a large amount of acid. In turn, boosting high energy. Studies 'peanuts after germination, an alcohol which contains 2' can be achieved 30PPMw〇〇ppM for wine i. Up to 3 times 'with anti-oxidation, anti-aging and heart-protecting effect, 2 (four) prevention of intestinal cancer 'again, according to the Japanese medical community, academic circles: ..., the initial germination process, its vitamins increased, and did not exist The news of the ~, the lost 屮 庐 ^ ^ ^,, the raw c is also produced, and when the sprouts sprouted, a sleeping enzyme is activated, so that the aforementioned vitamins and vitamins ^ AA y ^ ^, production often c 'more complete protein, and fatty acids, plant sterols, I dragon enamel, for processing and edible for profit;:: health: vegetarian and minerals and other original ingredients Kang food • Human health, the effect of which surpasses the general health [Summary] The main purpose of the invention is to make the whole grain and the grain, 'that is to provide a kind of seed for raising and germinated nuts, etc. in the process of germination to form sprouts 200810685 acidity Decreasing and increasing the alkalinity, forming a method for manufacturing a sufficient nutritious food. The above-mentioned manufacturing method, * mainly is to soak all kinds of whole grains and seeds after washing and soaking, so that these five r Seed germination Soak it in the germination process, and wash it after germination & after the low temperature ripening, preserve the nutrients, 槿 ^ ^ ^ ^ ^, 烕 various nuts, so that the above food During the formation of toothpaste, the sputum is gradually reduced and the test is gradually increased to form a sufficient nutritious food, which in turn converts the protein of the nutty nut into a digestible amino & L, carbohydrate conversion. For 罝, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , The temperature in the washing and soaking is 2-9-3 degrees Celsius, and the soaking time is 3-6 hours. The method of clothing k is quoted, wherein the germination temperature is 2 9 - 3 degrees Celsius, and the germination time is 8 - 2 4 hours. The above-mentioned manufacturing method, in which the germination process is carried out when the shoots are 5 cm long, and then washed and baked for baking. The above-mentioned manufacturing method, the low ripening of the pot Φ 夕 柄, 田 1 1 A The temperature is below 60 degrees Celsius and the processing time is 6 _ 3 6 hours. The above-mentioned manufacturing method, in which the germinated finished nut product can be ground into a powder for brewing to eat, which is beneficial for digestion and absorption. The aforementioned manufacturing method, wherein the germinated finished nut product can be For extrusion, please refer to the first figure. The manufacturing method of the present invention includes the following steps: 9 200810685 1. Wash all kinds of grains, seeds and other foods with clean water. After soaking at a temperature of 2 9 - 30 ° C for about 3 - 6 hours. 2. During the soaking process, stir the soaked turbid water evenly and replace the clean water at least twice (because of soaking for a long time, the food will The acid is released, so the water needs to be replaced). 3. Wash the soaked food with clean water. 4. The food that has been soaked and washed is allowed to germinate in an environment of 2 g to 3 degrees Celsius. The germination time is 8 - 24 hours, and it is kept moist by spraying water during the germination process for removing acidic substances. And provide the water needed for germination. 5. Wash the shoots as long as they reach 1-5 cm. 6. The germinated food is aged at a temperature below 6 degrees Celsius (4)·3 6 hours (because the temperature below 6 degrees can keep the enzyme from being destroyed, the low temperature is placed lower than room temperature The temperature is dry, it takes time for his water to evaporate slowly. The low-temperature drying method is the most recognized by the biotechnology industry to maintain the freshness, nutrition and quality of food, and even includes various plant nutrients that nourish the body's immune system...etc. Including the most familiar with the average person: vitamin C, sputum and carotenoids to the recently recommended flavonoid cheeks and some organic acids, etc., can achieve the most complete preservation, and is also convenient and hygienic in use.), To constitute the nuts. 7. After the ripening treatment, the abundance a is left ab 1 package to wear 1 Jiaoxin Jinhe mouth to measure or increase the amount of salt in the early morning. Forming a basic nutrient food, which in turn converts the protein of the nut into the digested amino acid, converts the carbohydrate into a simple sugar, and makes the fat 200810685, which is converted into fatty acid after consumption, and dissolves a large amount of enzyme to maintain the body's high energy. Please refer to the second figure. The germinated finished nut product can be ground into powder to form a single powdery product such as: EX sesame powder, black bean powder, etc., or various kinds of mixed products such as: E x grain powder, almond milk tea Etc., for brewing, for the benefit of digestion and absorption. A summary of the finished germinated nuts can be extruded into oil for added food for each meal. In summary, the present invention uses grains, seeds and other foods to germinate to form a dental field. In the process of teething, the acidity is gradually reduced and the test is gradually increased to form a basic alkaline nutritious food, which is a practical design. As for the creation of novelty, the patent application is filed according to law, and the Bureau of Prayer is to review it. BRIEF DESCRIPTION OF THE DRAWINGS The drawings are a manufacturing flow chart of the present invention. The second drawing is a flow chart for manufacturing another embodiment of the present invention. [Main component symbol description]