TW202200023A - 攪打乳油或泡沫乳油、飲食品、及維持攪打乳油或泡沫乳油的風味的方法 - Google Patents

攪打乳油或泡沫乳油、飲食品、及維持攪打乳油或泡沫乳油的風味的方法 Download PDF

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Publication number
TW202200023A
TW202200023A TW110121591A TW110121591A TW202200023A TW 202200023 A TW202200023 A TW 202200023A TW 110121591 A TW110121591 A TW 110121591A TW 110121591 A TW110121591 A TW 110121591A TW 202200023 A TW202200023 A TW 202200023A
Authority
TW
Taiwan
Prior art keywords
cream
mass
whipped
oil
foamed
Prior art date
Application number
TW110121591A
Other languages
English (en)
Chinese (zh)
Inventor
遠藤世里子
小笠勇馬
赤羽明
Original Assignee
日商日清奧利友集團股份有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=79268046&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=TW202200023(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by 日商日清奧利友集團股份有限公司 filed Critical 日商日清奧利友集團股份有限公司
Publication of TW202200023A publication Critical patent/TW202200023A/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
TW110121591A 2020-06-15 2021-06-15 攪打乳油或泡沫乳油、飲食品、及維持攪打乳油或泡沫乳油的風味的方法 TW202200023A (zh)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2020-102915 2020-06-15
JP2020102915 2020-06-15
JP2020198609 2020-11-30
JP2020-198609 2020-11-30

Publications (1)

Publication Number Publication Date
TW202200023A true TW202200023A (zh) 2022-01-01

Family

ID=79268046

Family Applications (1)

Application Number Title Priority Date Filing Date
TW110121591A TW202200023A (zh) 2020-06-15 2021-06-15 攪打乳油或泡沫乳油、飲食品、及維持攪打乳油或泡沫乳油的風味的方法

Country Status (3)

Country Link
JP (2) JP7241245B2 (ja)
TW (1) TW202200023A (ja)
WO (1) WO2021256431A1 (ja)

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60203139A (ja) * 1984-03-27 1985-10-14 Meiji Milk Prod Co Ltd 食品用ｗ／ｏ／ｗ型複合エマルジヨンの製造法
JPS61149064A (ja) * 1984-12-22 1986-07-07 Meiji Milk Prod Co Ltd クリ−ム状水中油型乳化油脂組成物の製造法
JPS6222142A (ja) * 1985-07-19 1987-01-30 Sekisui Chem Co Ltd 記憶装置
JPS6322143A (ja) * 1986-03-05 1988-01-29 Fuji Oil Co Ltd 複合エマルジヨン及びその製造法
JPS6322142A (ja) * 1986-03-05 1988-01-29 Fuji Oil Co Ltd 複合エマルジヨン及びその製造法
JPS63157951A (ja) * 1987-12-11 1988-06-30 Meiji Milk Prod Co Ltd ホイップ用クリームの製造法
JP2874908B2 (ja) * 1989-09-07 1999-03-24 明治乳業株式会社 生クリーム風味を強く有するｗ／ｏ／ｗ型２重乳化型クリーム
JP3526803B2 (ja) 2000-03-23 2004-05-17 雪印乳業株式会社 水中油型乳化油脂組成物
JP4616824B2 (ja) 2006-12-21 2011-01-19 ミヨシ油脂株式会社 水中油型乳化物
JP5317749B2 (ja) 2009-02-17 2013-10-16 阪本薬品工業株式会社 食品及び飲料
JP5921816B2 (ja) 2011-03-31 2016-05-24 雪印メグミルク株式会社 ゲル状食品およびその製造方法
JP6761253B2 (ja) 2015-02-10 2020-09-23 ミヨシ油脂株式会社 水中油型乳化組成物
JP6505479B2 (ja) 2015-03-16 2019-04-24 理研ビタミン株式会社 起泡性水中油型乳化組成物

Also Published As

Publication number Publication date
WO2021256431A1 (ja) 2021-12-23
JP7241245B2 (ja) 2023-03-16
JP2023060124A (ja) 2023-04-27
JPWO2021256431A1 (ja) 2021-12-23

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