TW201532526A - 鹹味增強劑 - Google Patents

鹹味增強劑 Download PDF

Info

Publication number
TW201532526A
TW201532526A TW104101170A TW104101170A TW201532526A TW 201532526 A TW201532526 A TW 201532526A TW 104101170 A TW104101170 A TW 104101170A TW 104101170 A TW104101170 A TW 104101170A TW 201532526 A TW201532526 A TW 201532526A
Authority
TW
Taiwan
Prior art keywords
chloride
salty taste
methyl mercaptan
food
concentration
Prior art date
Application number
TW104101170A
Other languages
English (en)
Chinese (zh)
Inventor
Keita Sasaki
Keiko Ito
Naoko Hishiya
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of TW201532526A publication Critical patent/TW201532526A/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
TW104101170A 2014-01-21 2015-01-14 鹹味增強劑 TW201532526A (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2014008804A JP2017046595A (ja) 2014-01-21 2014-01-21 塩味増強剤

Publications (1)

Publication Number Publication Date
TW201532526A true TW201532526A (zh) 2015-09-01

Family

ID=53681236

Family Applications (1)

Application Number Title Priority Date Filing Date
TW104101170A TW201532526A (zh) 2014-01-21 2015-01-14 鹹味增強劑

Country Status (3)

Country Link
JP (1) JP2017046595A (ja)
TW (1) TW201532526A (ja)
WO (1) WO2015111428A1 (ja)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019039441A1 (ja) * 2017-08-21 2019-02-28 味の素株式会社 液状食品の塩味増強方法
CN108354096B (zh) * 2018-02-06 2021-05-07 北京姿美堂生物技术有限公司 一种抗皱保湿、改善皮肤弹性的胶原蛋白复合饮品

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012191850A (ja) * 2009-07-24 2012-10-11 Ajinomoto Co Inc インドール誘導体及び同誘導体を含有する塩味増強剤
JP5634069B2 (ja) * 2009-11-09 2014-12-03 キッコーマン株式会社 呈味が改善された液体調味料
JP2011142905A (ja) * 2009-12-18 2011-07-28 Sanei Gen Ffi Inc 塩味付与組成物および塩味味質改善方法
WO2013133051A1 (ja) * 2012-03-08 2013-09-12 味の素株式会社 スパイス香増強

Also Published As

Publication number Publication date
JP2017046595A (ja) 2017-03-09
WO2015111428A1 (ja) 2015-07-30

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