TW200638878A - Method of processing chlorogenic acid-rich coffee beans - Google Patents

Method of processing chlorogenic acid-rich coffee beans

Info

Publication number: TW200638878A
Authority: TW; Taiwan
Prior art keywords: coffee beans; processing; chlorogenic acid; rich coffee; rich
Prior art date: 2005-01-28

Application number

TW095102681A

Other languages

English (en)

Other versions

TWI469737B (zh

Inventor

Mineko Kawamura

Yoshiteru Ishikawa

Koichi Nakahara

Original Assignee

Suntory Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2005-01-28

Filing date

2006-01-24

Publication date

2006-11-16

2006-01-24 Application filed by Suntory Ltd filed Critical Suntory Ltd

2006-11-16 Publication of TW200638878A publication Critical patent/TW200638878A/zh

2015-01-21 Application granted granted Critical

2015-01-21 Publication of TWI469737B publication Critical patent/TWI469737B/zh

Links

241000533293 Sesbania emerus Species 0.000 title abstract 5
238000000034 method Methods 0.000 title abstract 2
CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 title 1
PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 title 1
CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 title 1
CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 title 1
229940074393 chlorogenic acid Drugs 0.000 title 1
FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 title 1
235000001368 chlorogenic acid Nutrition 0.000 title 1
BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 title 1
239000012530 fluid Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/02—Treating green coffee; Preparations produced thereby
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/04—Methods of roasting coffee

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Tea And Coffee (AREA)

TW95102681A 2005-01-28 2006-01-24 Can be processed into high green base of coffee beans method TWI469737B (zh)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP2005022198		2005-01-28

Publications (2)

Publication Number	Publication Date
TW200638878A true TW200638878A (en)	2006-11-16
TWI469737B TWI469737B (zh)	2015-01-21

Family

ID=36740363

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
TW95102681A TWI469737B (zh)	2005-01-28	2006-01-24	Can be processed into high green base of coffee beans method

Country Status (5)

Country	Link
US (1)	US20090053382A1 (zh)
JP (1)	JP5295559B2 (zh)
CN (1)	CN1813556A (zh)
TW (1)	TWI469737B (zh)
WO (1)	WO2006080333A1 (zh)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
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JP2007282537A (ja) *	2006-04-14	2007-11-01	Ajinomoto General Foods Inc	アクリルアミドが減少し、かつクロロゲン酸類が増加した焙煎したコーヒー豆の製造方法及びその焙煎したコーヒー豆からなる飲食物
JP5368836B2 (ja) *	2009-03-13	2013-12-18	株式会社イズミフードマシナリ	循環加熱式の抽出装置と抽出方法
UA111058C2 (uk) *	2009-12-18	2016-03-25	Нестек С.А.	Спосіб одержання кавового екстракту із необсмажених зерен кави
BR112012015368B1 (pt)	2009-12-23	2021-05-25	Hong Kong Mei Li Sheng Flooring Co., Limited	placa de piso
CN103517699B (zh) *	2010-07-30	2019-07-12	雀巢产品技术援助有限公司	烘焙咖啡豆用于调节皮肤色素沉着的用途
WO2012046766A1 (ja)	2010-10-05	2012-04-12	花王株式会社	コーヒー濃縮組成物
RU2583292C2 (ru)	2010-11-24	2016-05-10	Као Корпорейшн	Способ производства экстракта из обжаренных зерен кофе
US9034410B2 (en) *	2011-08-22	2015-05-19	Thomas J. Vella	Whole green coffee bean products and methods of production and use
JPWO2015002209A1 (ja) *	2013-07-03	2017-02-23	イビデン株式会社	コーヒー豆の抽出液を有効成分として含有する血圧上昇抑制剤、糖化抑制剤及びその製造方法
US9210948B2 (en) *	2013-07-19	2015-12-15	Brandeis University	Par-baked and milled coffee beans for use in foods, beverages and dietary supplements
KR101680760B1 (ko) *	2014-03-11	2016-11-29	경희대학교 산학협력단	팽화된 커피 원두의 제조 방법
WO2016072111A1 (ja) *	2014-11-05	2016-05-12	長谷川香料株式会社	コーヒー飲食品用の風味付与、増強または変調剤
EP3352575A4 (en) *	2015-09-24	2019-05-01	Epic Harvest LLC	PROCESSES FOR PREPARING COFFEE WITH LARGE AMOUNTS OF PHENOLS AND CHLOROGENIC ACIDS
CN110934216A (zh) *	2018-09-21	2020-03-31	黄钰庭	咖啡生豆的处理方法
KR102438113B1 (ko) *	2020-11-23	2022-08-30	백용수	커피 제조 방법
CN112471306B (zh) *	2020-11-23	2023-07-25	无锡华跃生物科技有限公司	一种冷萃咖啡果汁饮料及其生产方法
CN115669779B (zh) *	2022-11-17	2023-06-23	武汉森澜生物科技有限公司	保留绿原酸的低酸味咖啡豆处理方法

Family Cites Families (18)

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US2278473A (en) *	1941-03-20	1942-04-07	Musher Corp	Coffee
US2712501A (en) *	1954-04-09	1955-07-05	Borden Co	Treatment of coffee
US3088825A (en) *	1962-05-15	1963-05-07	Gen Foods Corp	Pressure roasting of coffee
FR1473109A (fr) *	1965-01-15	1967-03-17	Hupp Corp	Procédé et installation pour la torréfaction du café et pour des applications analogues
US3615665A (en) *	1969-08-12	1971-10-26	Grace H White	Confined volume coffee aroma
US3640726A (en) *	1970-11-25	1972-02-08	Procter & Gamble	Flavor robusta coffee
US4540591A (en) *	1982-11-08	1985-09-10	General Foods Corporation	Robusta coffee steaming, roasting and blending method
NL8303228A (nl) *	1983-09-19	1985-04-16	Douwe Egberts Tabaksfab	Kontinue koffierooster.
ATE45662T1 (de) *	1986-02-06	1989-09-15	Code Kaffee Handel	Kaffee und verfahren zu dessen herstellung.
JPH01148152A (ja) *	1987-12-07	1989-06-09	Suntory Ltd	コーヒードリンクの製造方法
JPH0568804A (ja) *	1991-09-10	1993-03-23	Chlorine Eng Corp Ltd	抽出分離方法
JP2981364B2 (ja) *	1993-03-30	1999-11-22	高砂香料工業株式会社	コーヒー香気成分の製造法
JP2535123B2 (ja) *	1994-01-28	1996-09-18	味の素ゼネラルフーヅ株式会社	過熱蒸気を用いたコ―ヒ―豆のロ―スト方法
JP2002330699A (ja) *	2001-05-02	2002-11-19	Tamao Ashida	コーヒー豆の非破砕焙煎法によるタンパク質の異化反応制御及びその酸化防止方法
JP3665286B2 (ja) *	2001-11-15	2005-06-29	ユーシーシー上島珈琲株式会社	焙煎コーヒー豆の製造方法
JP4282971B2 (ja) *	2002-10-04	2009-06-24	ユーシーシー上島珈琲株式会社	コーヒーエキスまたは可溶性コーヒーの製造方法
EP1654935B1 (en) *	2003-07-31	2015-02-25	Suntory Beverage & Food Limited	Method of treating roasted coffee beans and vapor-treated roasted coffee beans
JP2005204589A (ja) *	2004-01-23	2005-08-04	T Hasegawa Co Ltd	嗜好性植物抽出物の製造方法

2006
- 2006-01-24 TW TW95102681A patent/TWI469737B/zh not_active IP Right Cessation
- 2006-01-25 JP JP2007500534A patent/JP5295559B2/ja not_active Expired - Fee Related
- 2006-01-25 WO PCT/JP2006/301110 patent/WO2006080333A1/ja not_active Application Discontinuation
- 2006-01-25 US US11/883,157 patent/US20090053382A1/en not_active Abandoned
- 2006-01-26 CN CN200610002643.5A patent/CN1813556A/zh active Pending

Also Published As

Publication number	Publication date
JPWO2006080333A1 (ja)	2008-06-19
WO2006080333A1 (ja)	2006-08-03
US20090053382A1 (en)	2009-02-26
TWI469737B (zh)	2015-01-21
CN1813556A (zh)	2006-08-09
JP5295559B2 (ja)	2013-09-18

Legal Events

Date	Code	Title	Description
2019-10-21	MM4A	Annulment or lapse of patent due to non-payment of fees

Publication	Publication Date	Title
TW200638878A (en)	2006-11-16	Method of processing chlorogenic acid-rich coffee beans
WO2012059484A3 (en)	2012-07-05	Apparatus for roasting coffee beans
MY162055A (en)	2017-05-31	Method of producing an extract of green coffee
TW200715983A (en)	2007-05-01	Method of treating coffee fruits by using hot water
EP2119368A4 (en)	2011-03-16	PREPARED AND ROASTED COFFEE BEANS AND METHOD FOR THE PRODUCTION OF PREPARED AND ROASTED COFFEE BEANS
MX2018006916A (es)	2018-08-24	Metodo para tostar granos de cafe.
EP1880614A4 (en)	2009-01-28	NEW MICRO-ORGANISM AND PROCESS FOR PREPARING FRESH COFFEE BEANS USING THIS
MX2017000052A (es)	2017-06-30	Produccion de un producto de cafe instantaneo de alto rendimiento.
WO2015195581A3 (en)	2016-03-17	Single cup beverage coffee maker and method of using same
EP2106228A4 (en)	2011-09-21	PROCESS FOR ROASTING COFFEE BEANS AND COFFEE BEANS ROASTER USING THIS METHOD
ZA201007064B (en)	2012-03-28	Use of pectinolytic enzymes for the treatment of fruit and vegetable mash and enzyme sequences therefor
TW200637497A (en)	2006-11-01	Method of processing oligosaccharide-rich coffee beans
EP2233012A4 (en)	2014-02-19	METHOD FOR THE TREATMENT OF SUGAR-RICH COFFEE BEANS, ROASTED COFFEE BEANS AND COFFEE BEVERAGES
GB201005072D0 (en)	2010-05-12	Process
WO2005094591A3 (en)	2005-12-01	Reduction of acrylamide formation in coffee-based food processing
WO2008087622A3 (en)	2009-05-28	Home cofee roaster
PH12020550038A1 (en)	2020-12-07	Method for producing roast coffee beans
WO2015090707A3 (en)	2015-09-11	Soymilk maker and method of making soymilk
MX2017000241A (es)	2017-08-25	Produccion de un extracto de cafe que conserva los componentes aromatizantes.
AU2011100671A4 (en)	2011-07-14	Cold brew dried coffee
NZ608086A (en)	2014-12-24	Cooking container and cooking method
EP1872664A4 (en)	2010-07-21	PROCESS FOR STEAM TREATMENT OF TORREFIE COFFEE BEANS
PH12019550218A1 (en)	2020-07-06	Method for roasting coffee beans
CN203693302U (zh)	2014-07-09	一种煮茶与沏茶两用的茶壶
PH12019000430A1 (en)	2021-05-17	A portable batch-type fluidized bed coffee