MX2017000052A - Produccion de un producto de cafe instantaneo de alto rendimiento. - Google Patents
Produccion de un producto de cafe instantaneo de alto rendimiento.Info
- Publication number
- MX2017000052A MX2017000052A MX2017000052A MX2017000052A MX2017000052A MX 2017000052 A MX2017000052 A MX 2017000052A MX 2017000052 A MX2017000052 A MX 2017000052A MX 2017000052 A MX2017000052 A MX 2017000052A MX 2017000052 A MX2017000052 A MX 2017000052A
- Authority
- MX
- Mexico
- Prior art keywords
- extract
- high yield
- production
- instant coffee
- coffee product
- Prior art date
Links
- 235000021539 instant coffee Nutrition 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 102000004190 Enzymes Human genes 0.000 abstract 2
- 108090000790 Enzymes Proteins 0.000 abstract 2
- 239000007900 aqueous suspension Substances 0.000 abstract 2
- 235000013353 coffee beverage Nutrition 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 2
- 230000003301 hydrolyzing effect Effects 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 241000533293 Sesbania emerus Species 0.000 abstract 1
- 230000002401 inhibitory effect Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/246—Addition of, or treatment with, enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/26—Extraction of water-soluble constituents
- A23F5/267—Extraction of water-soluble constituents using additives, specific extraction media or specific coffee blends
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Tea And Coffee (AREA)
Abstract
En la presente memoria se desvela un procedimiento de producción de un producto de café instantáneo de alto rendimiento, que comprende las etapas de: extraer granos de café tostados y molidos con agua con una temperatura de 80 °C o menos, para producir un primer extracto y posos de café, añadir agua a los posos de café para producir una suspensión acuosa, hidrolizar la suspensión acuosa usando una enzima hidrolizante para producir un segundo extracto y restos, añadir el primer extracto al segundo extracto, opcionalmente después de la concentración y/o del secado del segundo extracto, para obtener un extracto combinado, y secar el extracto combinado para obtener un producto de café instantáneo. El alto rendimiento se obtiene debido a la reducción de las sustancias inhibidoras de enzimas.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/DK2014/050212 WO2016004949A1 (en) | 2014-07-08 | 2014-07-08 | Production of an instant coffee product in high yield |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2017000052A true MX2017000052A (es) | 2017-06-30 |
Family
ID=51210198
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2017000052A MX2017000052A (es) | 2014-07-08 | 2014-07-08 | Produccion de un producto de cafe instantaneo de alto rendimiento. |
Country Status (12)
Country | Link |
---|---|
US (1) | US10349665B2 (es) |
EP (1) | EP3166417B2 (es) |
KR (1) | KR102240658B1 (es) |
CN (1) | CN106659179B (es) |
BR (1) | BR112017000397B1 (es) |
CA (1) | CA2954452C (es) |
DK (1) | DK3166417T4 (es) |
ES (1) | ES2730627T5 (es) |
MX (1) | MX2017000052A (es) |
MY (1) | MY182295A (es) |
RU (1) | RU2670589C2 (es) |
WO (1) | WO2016004949A1 (es) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2016004948A1 (en) * | 2014-07-08 | 2016-01-14 | Gea Process Engineering A/S | Production of a coffee extract preserving flavour components |
KR20200056381A (ko) * | 2017-10-04 | 2020-05-22 | 소시에떼 데 프로듀이 네슬레 소시에떼아노님 | 로스팅된 커피 콩을 생성하는 방법 |
EP3511266A1 (de) * | 2018-01-15 | 2019-07-17 | Axel Nickel | Getränkepulver und füllstoff enthaltende kapsel, insbesondere zur zubereitung von gebrühtem kaffee |
GB2574850B (en) * | 2018-06-20 | 2022-12-14 | Douwe Egberts Bv | Method of beverage extraction and apparatus therefor |
GB2580323B (en) * | 2018-12-28 | 2021-06-16 | Douwe Egberts Bv | Coffee extraction process |
KR102162989B1 (ko) * | 2019-10-30 | 2020-10-07 | 박근량 | 클로로겐산 함량이 증대된 저카페인 저온 커피원두 추출 방법 |
IT202000011815A1 (it) * | 2020-05-21 | 2021-11-21 | Steampower Innovativa S R L | Metodo per la preparazione di bevande e bevande così ottenute |
CN112129072B (zh) * | 2020-09-21 | 2021-11-23 | 大连交通大学 | 一种咖啡渣再利用的装置及方法 |
CA3227111A1 (en) | 2021-08-12 | 2023-02-16 | Anka Angewandte Kaffeetechnologie Gmbh | Method for removing acrylamide from foodstuffs and luxury foods |
CN114601000B (zh) * | 2022-02-28 | 2024-02-13 | 大闽食品(漳州)有限公司 | 一种以冷萃咖啡加工副产物生产高香速溶咖啡粉的方法 |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US228889A (en) | 1880-06-15 | David j | ||
US2282138A (en) * | 1940-10-25 | 1942-05-05 | Helen L Kellogg | Process for the production of soluble coffee extract |
US2408260A (en) * | 1942-09-21 | 1946-09-24 | John L Kellogg & Co | Process for making coffee extracts |
GB1200700A (en) | 1967-07-14 | 1970-07-29 | Dia Bee Corp | Coffee extraction |
SU1597151A1 (ru) | 1988-05-30 | 1990-10-07 | Московский технологический институт пищевой промышленности | Способ получени кофейного экстракта |
US4983408A (en) * | 1988-12-07 | 1991-01-08 | Colton Ralph L | Method for producing coffee extracts |
ES2137277T3 (es) | 1994-04-07 | 1999-12-16 | Nestle Sa | Hidrolisis de cafe, con una beta-mananasa inmovilizada. |
DE602005010568D1 (de) | 2005-07-18 | 2008-12-04 | Kraft Foods Global Brands Llc | Enzymunterstützte Herstellung löslichen Kaffees |
US20070237857A1 (en) * | 2006-04-10 | 2007-10-11 | Silver Richard S | Stabilized Enzyme Compositions |
US20070259084A1 (en) | 2006-05-04 | 2007-11-08 | Gaonkar Anilkumar G | Coffee-Derived Surfactants |
CA2843018A1 (en) | 2011-07-29 | 2013-02-07 | Bean Logik Llc | Cold-brewed instant coffee |
US20130177672A1 (en) | 2012-01-05 | 2013-07-11 | Starbucks Corporation D/B/A Starbucks Coffee Company | Beverages and extracts with enhancements |
-
2014
- 2014-07-08 WO PCT/DK2014/050212 patent/WO2016004949A1/en active Application Filing
- 2014-07-08 MX MX2017000052A patent/MX2017000052A/es active IP Right Grant
- 2014-07-08 RU RU2017103669A patent/RU2670589C2/ru active
- 2014-07-08 KR KR1020177003552A patent/KR102240658B1/ko active IP Right Grant
- 2014-07-08 MY MYPI2017000024A patent/MY182295A/en unknown
- 2014-07-08 CN CN201480080430.7A patent/CN106659179B/zh active Active
- 2014-07-08 CA CA2954452A patent/CA2954452C/en active Active
- 2014-07-08 US US15/324,594 patent/US10349665B2/en active Active
- 2014-07-08 DK DK14739663.4T patent/DK3166417T4/da active
- 2014-07-08 ES ES14739663T patent/ES2730627T5/es active Active
- 2014-07-08 EP EP14739663.4A patent/EP3166417B2/en active Active
- 2014-07-08 BR BR112017000397-0A patent/BR112017000397B1/pt active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
US20170202236A1 (en) | 2017-07-20 |
KR102240658B1 (ko) | 2021-04-16 |
RU2017103669A3 (es) | 2018-08-08 |
WO2016004949A1 (en) | 2016-01-14 |
BR112017000397A2 (pt) | 2018-01-23 |
ES2730627T5 (es) | 2024-04-30 |
EP3166417A1 (en) | 2017-05-17 |
CA2954452A1 (en) | 2016-01-14 |
EP3166417B2 (en) | 2023-09-20 |
ES2730627T3 (es) | 2019-11-12 |
CN106659179A (zh) | 2017-05-10 |
EP3166417B1 (en) | 2019-03-27 |
KR20170027850A (ko) | 2017-03-10 |
MY182295A (en) | 2021-01-18 |
RU2670589C2 (ru) | 2018-10-23 |
US10349665B2 (en) | 2019-07-16 |
CN106659179B (zh) | 2021-04-30 |
DK3166417T3 (en) | 2019-04-29 |
BR112017000397B1 (pt) | 2022-06-07 |
CA2954452C (en) | 2021-05-04 |
DK3166417T4 (da) | 2023-10-02 |
RU2017103669A (ru) | 2018-08-08 |
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Legal Events
Date | Code | Title | Description |
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FG | Grant or registration |