SG186790A1 - Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof - Google Patents

Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof Download PDF

Info

Publication number: SG186790A1
Authority: SG; Singapore
Prior art keywords: oil; fat; trans; lauric; content
Prior art date: 2010-06-30

Application number

SG2012094421A

Other languages

English (en)

Inventor

Eiji Iwaoka

Kazuma Shiozaki

Masayo Fujinaka

Junichi Tamura

Original Assignee

Fuji Oil Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2010-06-30

Filing date

2011-06-28

Publication date

2013-02-28

2011-06-28 Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd

2013-02-28 Publication of SG186790A1 publication Critical patent/SG186790A1/en

Links

238000005496 tempering Methods 0.000 title claims abstract description 44
238000000034 method Methods 0.000 title claims abstract description 20
235000009508 confectionery Nutrition 0.000 title abstract description 9
238000004519 manufacturing process Methods 0.000 title abstract description 7
235000021355 Stearic acid Nutrition 0.000 claims abstract description 22
QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical group CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 claims abstract description 22
OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 claims abstract description 22
239000008117 stearic acid Substances 0.000 claims abstract description 22
IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 claims abstract description 14
125000004432 carbon atom Chemical group C* 0.000 claims abstract description 11
235000021314 Palmitic acid Nutrition 0.000 claims abstract description 7
WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 claims abstract description 7
150000004671 saturated fatty acids Chemical class 0.000 claims abstract description 5
150000004670 unsaturated fatty acids Chemical class 0.000 claims abstract description 5
235000021122 unsaturated fatty acids Nutrition 0.000 claims abstract description 5
239000003921 oil Substances 0.000 claims description 107
235000019198 oils Nutrition 0.000 claims description 106
235000019197 fats Nutrition 0.000 claims description 51
235000019841 confectionery fat Nutrition 0.000 claims description 37
235000019219 chocolate Nutrition 0.000 claims description 32
238000005194 fractionation Methods 0.000 claims description 21
238000009884 interesterification Methods 0.000 claims description 17
239000000203 mixture Substances 0.000 claims description 13
235000019482 Palm oil Nutrition 0.000 claims description 12
239000002540 palm oil Substances 0.000 claims description 12
235000019869 fractionated palm oil Nutrition 0.000 claims description 4
238000002844 melting Methods 0.000 abstract description 51
230000008018 melting Effects 0.000 abstract description 51
235000009470 Theobroma cacao Nutrition 0.000 abstract description 2
244000240602 cacao Species 0.000 abstract 1
244000299461 Theobroma cacao Species 0.000 description 50
239000003925 fat Substances 0.000 description 49
235000014113 dietary fatty acids Nutrition 0.000 description 24
229930195729 fatty acid Natural products 0.000 description 24
239000000194 fatty acid Substances 0.000 description 24
235000014121 butter Nutrition 0.000 description 20
150000004665 fatty acids Chemical class 0.000 description 19
CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 18
WQDUMFSSJAZKTM-UHFFFAOYSA-N Sodium methoxide Chemical compound [Na+].[O-]C WQDUMFSSJAZKTM-UHFFFAOYSA-N 0.000 description 18
235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 18
235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 18
235000001046 cacaotero Nutrition 0.000 description 18
230000000052 comparative effect Effects 0.000 description 8
239000000470 constituent Substances 0.000 description 6
-1 for example Proteins 0.000 description 6
UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 6
102000004882 Lipase Human genes 0.000 description 5
108090001060 Lipase Proteins 0.000 description 5
239000004367 Lipase Substances 0.000 description 5
235000019421 lipase Nutrition 0.000 description 5
POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 4
238000002156 mixing Methods 0.000 description 4
102000004190 Enzymes Human genes 0.000 description 3
108090000790 Enzymes Proteins 0.000 description 3
239000003054 catalyst Substances 0.000 description 3
VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 3
239000000843 powder Substances 0.000 description 3
239000002994 raw material Substances 0.000 description 3
238000007711 solidification Methods 0.000 description 3
230000008023 solidification Effects 0.000 description 3
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
LRDIEHDJWYRVPT-UHFFFAOYSA-N 4-amino-5-hydroxynaphthalene-1-sulfonic acid Chemical compound C1=CC(O)=C2C(N)=CC=C(S(O)(=O)=O)C2=C1 LRDIEHDJWYRVPT-UHFFFAOYSA-N 0.000 description 2
241000588986 Alcaligenes Species 0.000 description 2
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
239000005639 Lauric acid Substances 0.000 description 2
241000228143 Penicillium Species 0.000 description 2
235000019486 Sunflower oil Nutrition 0.000 description 2
241000223257 Thermomyces Species 0.000 description 2
230000036760 body temperature Effects 0.000 description 2
239000011248 coating agent Substances 0.000 description 2
238000000576 coating method Methods 0.000 description 2
239000003995 emulsifying agent Substances 0.000 description 2
238000011156 evaluation Methods 0.000 description 2
238000009472 formulation Methods 0.000 description 2
235000011187 glycerol Nutrition 0.000 description 2
239000004615 ingredient Substances 0.000 description 2
239000000787 lecithin Substances 0.000 description 2
235000010445 lecithin Nutrition 0.000 description 2
229940067606 lecithin Drugs 0.000 description 2
239000002904 solvent Substances 0.000 description 2
239000000126 substance Substances 0.000 description 2
239000002600 sunflower oil Substances 0.000 description 2
150000003626 triacylglycerols Chemical class 0.000 description 2
WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 1
LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
240000006890 Erythroxylum coca Species 0.000 description 1
235000016623 Fragaria vesca Nutrition 0.000 description 1
240000009088 Fragaria x ananassa Species 0.000 description 1
235000011363 Fragaria x ananassa Nutrition 0.000 description 1
239000005642 Oleic acid Substances 0.000 description 1
ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
229930006000 Sucrose Natural products 0.000 description 1
235000018936 Vitellaria paradoxa Nutrition 0.000 description 1
241001135917 Vitellaria paradoxa Species 0.000 description 1
239000003963 antioxidant agent Substances 0.000 description 1
230000003078 antioxidant effect Effects 0.000 description 1
239000006227 byproduct Substances 0.000 description 1
235000008957 cocaer Nutrition 0.000 description 1
ZPUCINDJVBIVPJ-LJISPDSOSA-N ***e Chemical compound O([C@H]1C[C@@H]2CC[C@@H](N2C)[C@H]1C(=O)OC)C(=O)C1=CC=CC=C1 ZPUCINDJVBIVPJ-LJISPDSOSA-N 0.000 description 1
235000019868 cocoa butter Nutrition 0.000 description 1
229940110456 cocoa butter Drugs 0.000 description 1
239000003240 coconut oil Substances 0.000 description 1
235000019864 coconut oil Nutrition 0.000 description 1
239000003086 colorant Substances 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
238000001816 cooling Methods 0.000 description 1
239000013078 crystal Substances 0.000 description 1
238000002425 crystallisation Methods 0.000 description 1
230000008025 crystallization Effects 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
230000008034 disappearance Effects 0.000 description 1
230000000694 effects Effects 0.000 description 1
238000011049 filling Methods 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
238000004770 highest occupied molecular orbital Methods 0.000 description 1
230000007062 hydrolysis Effects 0.000 description 1
238000006460 hydrolysis reaction Methods 0.000 description 1
229910052740 iodine Inorganic materials 0.000 description 1
239000011630 iodine Substances 0.000 description 1
239000003456 ion exchange resin Substances 0.000 description 1
229920003303 ion-exchange polymer Polymers 0.000 description 1
QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
235000019860 lauric fat Nutrition 0.000 description 1
150000002632 lipids Chemical class 0.000 description 1
239000007788 liquid Substances 0.000 description 1
239000000463 material Substances 0.000 description 1
239000000155 melt Substances 0.000 description 1
229910052751 metal Inorganic materials 0.000 description 1
239000002184 metal Substances 0.000 description 1
239000003863 metallic catalyst Substances 0.000 description 1
235000016709 nutrition Nutrition 0.000 description 1
239000003346 palm kernel oil Substances 0.000 description 1
235000019865 palm kernel oil Nutrition 0.000 description 1
239000000047 product Substances 0.000 description 1
VMXUWOKSQNHOCA-UKTHLTGXSA-N ranitidine Chemical compound [O-][N+](=O)\C=C(/NC)NCCSCC1=CC=C(CN(C)C)O1 VMXUWOKSQNHOCA-UKTHLTGXSA-N 0.000 description 1
235000003441 saturated fatty acids Nutrition 0.000 description 1
229940057910 shea butter Drugs 0.000 description 1
230000006641 stabilisation Effects 0.000 description 1
238000011105 stabilization Methods 0.000 description 1
239000005720 sucrose Substances 0.000 description 1
MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 1
FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 1
235000012141 vanillin Nutrition 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
235000019871 vegetable fat Nutrition 0.000 description 1
235000019222 white chocolate Nutrition 0.000 description 1
235000008939 whole milk Nutrition 0.000 description 1
235000019220 whole milk chocolate Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Oil, Petroleum & Natural Gas (AREA)
Inorganic Chemistry (AREA)
General Chemical & Material Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Wood Science & Technology (AREA)
Organic Chemistry (AREA)
Confectionery (AREA)
Edible Oils And Fats (AREA)
Fats And Perfumes (AREA)

SG2012094421A 2010-06-30 2011-06-28 Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof SG186790A1 (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
JP2010148707		2010-06-30
PCT/JP2011/064781 WO2012002373A1 (ja)	2010-06-30	2011-06-28	非ラウリン、非トランス、非テンパリング型製菓用油脂及びその製造法

Publications (1)

Publication Number	Publication Date
SG186790A1 true SG186790A1 (en)	2013-02-28

Family

ID=45402080

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SG2012094421A SG186790A1 (en)	2010-06-30	2011-06-28	Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof

Country Status (7)

Country	Link
JP (1)	JP5998932B2 (ja)
KR (1)	KR102000298B1 (ja)
CN (1)	CN103118544A (ja)
MY (1)	MY161380A (ja)
SG (1)	SG186790A1 (ja)
WO (1)	WO2012002373A1 (ja)
ZA (1)	ZA201209750B (ja)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2013147279A1 (ja) *	2012-03-30	2013-10-03	不二製油株式会社	非テンパリング型チョコレート類
KR101506959B1 (ko) *	2012-05-10	2015-03-30	닛신 오일리오그룹 가부시키가이샤	논템퍼링형 하드 버터에 적합한 유지 조성물
KR101984347B1 (ko) *	2012-08-29	2019-05-30	닛신 오일리오그룹 가부시키가이샤	복합 과자
US10426179B2 (en)	2013-03-22	2019-10-01	Fuji Oil Company Limited	Non-lauric non-trans fat composition for chocolate coating
JP6485614B2 (ja) *	2013-09-27	2019-03-20	不二製油株式会社	食感改良剤を用いた非テンパリング型チョコレート類
CN105578887A (zh) *	2013-10-06	2016-05-11	不二制油集团控股株式会社	非调温型巧克力用油脂组合物及调温型巧克力用油脂组合物
CN105794999B (zh) *	2014-12-31	2020-02-14	嘉里特种油脂（上海）有限公司	油脂组合物以及食品
KR102591200B1 (ko) *	2015-02-17	2023-10-18	닛신 오일리오그룹 가부시키가이샤	에스테르 교환 유지 및 당해 에스테르 교환 유지를 사용한 초콜릿
JP6519279B2 (ja) *	2015-03-31	2019-05-29	株式会社カネカ	新規なロールインマーガリン
WO2016159242A1 (ja) *	2015-03-31	2016-10-06	株式会社カネカ	新規なロールインマーガリン
WO2017175633A1 (ja) *	2016-04-07	2017-10-12	株式会社Adeka	ノーテンパー型ハードバター組成物の製造方法
JP7128045B2 (ja) *	2017-08-23	2022-08-30	株式会社Adeka	チョコレート改良材
JP6961304B2 (ja) *	2017-09-21	2021-11-05	日清オイリオグループ株式会社	被覆チョコレート用油脂組成物
CN109984214B (zh) *	2017-12-29	2023-04-07	丰益(上海)生物技术研发中心有限公司	油脂组合物及含该油脂组合物的巧克力产品
CN109984208A (zh) *	2017-12-29	2019-07-09	丰益(上海)生物技术研发中心有限公司	脂肪组合物
JP6793280B2 (ja) *	2018-03-12	2020-12-02	株式会社カネカ	ココアバター相溶性向上剤およびその製造方法、並びに、ノーテンパリング型チョコレート及びその油脂組成物
KR20210055680A (ko)	2018-09-13	2021-05-17	닛신 오일리오그룹 가부시키가이샤	유성 식품
CN111374186B (zh) *	2018-12-28	2023-04-07	丰益(上海)生物技术研发中心有限公司	巧克力用油脂组合物
JP6830570B1 (ja) *	2019-09-03	2021-02-17	日清オイリオグループ株式会社	可塑性油脂組成物及び該可塑性油脂組成物を使用してなる複合菓子
KR20240064654A (ko)	2021-09-29	2024-05-13	후지세유 그룹 혼샤 가부시키가이샤	저트랜스, 비템퍼링형 초콜릿류용 유지

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4594259A (en) *	1984-12-21	1986-06-10	The Procter & Gamble Company	Temperable confectionery compositions having improved mouth melt suitable for chocolate
JPS61224934A (ja)	1985-03-29	1986-10-06	不二製油株式会社	油脂の製造法
EP0536824B2 (en) *	1991-10-03	1999-05-19	Unilever N.V.	Non-temper, confectionery fats
ES2072699T3 (es)	1991-11-26	1995-07-16	Unilever Nv	Grasa de confiteria sin templado.
JP3582863B2 (ja) *	1994-09-22	2004-10-27	不二製油株式会社	チョコレート類
JP3491658B2 (ja) *	1996-04-24	2004-01-26	不二製油株式会社	ハードバター添加用組成物及びハードバターの製造法
CN100352900C (zh) *	2002-03-26	2007-12-05	不二制油株式会社	用于糖果和烘烤食品脂肪组合物的低反式脂肪
AU2003266871A1 (en) *	2003-06-24	2005-01-04	Fuji Oil Europe	Low-trans fats for confectionery fat compostions
JP2007319043A (ja) *	2006-05-31	2007-12-13	Fuji Oil Co Ltd	被覆用油脂組成物
US7645473B2 (en) *	2006-06-13	2010-01-12	Loders Croklaan Usa Llc	Fat composition
JP5461879B2 (ja)	2008-04-30	2014-04-02	株式会社Ａｄｅｋａ	非ラウリン、低トランス及び非テンパー型ハードバター組成物

2011
- 2011-06-28 JP JP2012522637A patent/JP5998932B2/ja active Active
- 2011-06-28 WO PCT/JP2011/064781 patent/WO2012002373A1/ja active Application Filing
- 2011-06-28 CN CN2011800319153A patent/CN103118544A/zh active Pending
- 2011-06-28 MY MYPI2012005502A patent/MY161380A/en unknown
- 2011-06-28 SG SG2012094421A patent/SG186790A1/en unknown
- 2011-06-28 KR KR1020127033765A patent/KR102000298B1/ko active IP Right Grant
2012
- 2012-12-21 ZA ZA2012/09750A patent/ZA201209750B/en unknown

Also Published As

Publication number	Publication date
KR20130140546A (ko)	2013-12-24
JPWO2012002373A1 (ja)	2013-08-29
ZA201209750B (en)	2014-03-26
KR102000298B1 (ko)	2019-07-15
WO2012002373A1 (ja)	2012-01-05
CN103118544A (zh)	2013-05-22
MY161380A (en)	2017-04-14
JP5998932B2 (ja)	2016-09-28

Publication	Publication Date	Title
SG186790A1 (en)	2013-02-28	Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof
US5879736A (en)	1999-03-09	Process of making a hard butter composition
EP1804589B1 (en)	2011-09-28	Fat compositions
CN101478884B (zh)	2012-12-26	巧克力油脂组合物
JP6075741B2 (ja)	2017-02-08	エステル交換油脂及び該エステル交換油脂を使用したチョコレート
US20090022868A1 (en)	2009-01-22	Non-hydrogenated fat composition and its use
JP2015070837A (ja)	2015-04-16	チョコレート
JP3327122B2 (ja)	2002-09-24	非テンパリング型ハードバター
EP3305085B1 (en)	2019-12-04	Chocolate
KR20180133418A (ko)	2018-12-14	라우린산형 초콜릿용 유지 조성물 및 이것을 함유한 초콜릿
WO2016125791A1 (ja)	2016-08-11	チョコレート用油脂組成物、及びこれを含有するチョコレート
WO2014156523A1 (ja)	2014-10-02	食感劣化抑制油脂及びこれを配合してなるチョコレート用油脂
JP2016140313A (ja)	2016-08-08	油性食品用油脂組成物、及びこれを含有する油性食品類
WO2003053152A2 (en)	2003-07-03	Tempering fat composition
JP6676923B2 (ja)	2020-04-08	チョコレート用油脂組成物、及びこれを含有するチョコレート
JP7076895B2 (ja)	2022-05-30	チョコレート
JP7085146B2 (ja)	2022-06-16	ブルーム抑制用油脂組成物及びこれを使用した油脂性菓子
JP7160234B1 (ja)	2022-10-25	非ラウリン、非トランス、非テンパリング型チョコレート類用油脂
CN112367844A (zh)	2021-02-12	油性食品
JP7467855B2 (ja)	2024-04-16	ラウリン系ハードバター組成物及びそれを含有するチョコレート様食品
JP5724872B2 (ja)	2015-05-27	ブルーム防止剤及びブルーム耐性に優れたチョコレート類
JP6044722B2 (ja)	2016-12-14	油脂性食品の固化促進剤
WO2022050339A1 (ja)	2022-03-10	製菓用油脂組成物
JP2007159465A (ja)	2007-06-28	チョコレート類
JP2513086C (ja)	1998-02-04