MY161380A - Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof - Google Patents

Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof

Info

Publication number
MY161380A
MY161380A MYPI2012005502A MYPI2012005502A MY161380A MY 161380 A MY161380 A MY 161380A MY PI2012005502 A MYPI2012005502 A MY PI2012005502A MY PI2012005502 A MYPI2012005502 A MY PI2012005502A MY 161380 A MY161380 A MY 161380A
Authority
MY
Malaysia
Prior art keywords
fat
lauric
trans
tempering type
type confectionery
Prior art date
Application number
MYPI2012005502A
Other languages
English (en)
Inventor
Iwaoka Eiji
Shiozaki Kazuma
Fujinaka Masayo
Tamura Junichi
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of MY161380A publication Critical patent/MY161380A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
MYPI2012005502A 2010-06-30 2011-06-28 Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof MY161380A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2010148707 2010-06-30

Publications (1)

Publication Number Publication Date
MY161380A true MY161380A (en) 2017-04-14

Family

ID=45402080

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2012005502A MY161380A (en) 2010-06-30 2011-06-28 Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof

Country Status (7)

Country Link
JP (1) JP5998932B2 (ja)
KR (1) KR102000298B1 (ja)
CN (1) CN103118544A (ja)
MY (1) MY161380A (ja)
SG (1) SG186790A1 (ja)
WO (1) WO2012002373A1 (ja)
ZA (1) ZA201209750B (ja)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013147279A1 (ja) * 2012-03-30 2013-10-03 不二製油株式会社 非テンパリング型チョコレート類
KR101506959B1 (ko) * 2012-05-10 2015-03-30 닛신 오일리오그룹 가부시키가이샤 논템퍼링형 하드 버터에 적합한 유지 조성물
KR101984347B1 (ko) * 2012-08-29 2019-05-30 닛신 오일리오그룹 가부시키가이샤 복합 과자
US10426179B2 (en) 2013-03-22 2019-10-01 Fuji Oil Company Limited Non-lauric non-trans fat composition for chocolate coating
JP6485614B2 (ja) * 2013-09-27 2019-03-20 不二製油株式会社 食感改良剤を用いた非テンパリング型チョコレート類
CN105578887A (zh) * 2013-10-06 2016-05-11 不二制油集团控股株式会社 非调温型巧克力用油脂组合物及调温型巧克力用油脂组合物
CN105794999B (zh) * 2014-12-31 2020-02-14 嘉里特种油脂（上海）有限公司 油脂组合物以及食品
KR102591200B1 (ko) * 2015-02-17 2023-10-18 닛신 오일리오그룹 가부시키가이샤 에스테르 교환 유지 및 당해 에스테르 교환 유지를 사용한 초콜릿
JP6519279B2 (ja) * 2015-03-31 2019-05-29 株式会社カネカ 新規なロールインマーガリン
WO2016159242A1 (ja) * 2015-03-31 2016-10-06 株式会社カネカ 新規なロールインマーガリン
WO2017175633A1 (ja) * 2016-04-07 2017-10-12 株式会社Adeka ノーテンパー型ハードバター組成物の製造方法
JP7128045B2 (ja) * 2017-08-23 2022-08-30 株式会社Adeka チョコレート改良材
JP6961304B2 (ja) * 2017-09-21 2021-11-05 日清オイリオグループ株式会社 被覆チョコレート用油脂組成物
CN109984214B (zh) * 2017-12-29 2023-04-07 丰益(上海)生物技术研发中心有限公司 油脂组合物及含该油脂组合物的巧克力产品
CN109984208A (zh) * 2017-12-29 2019-07-09 丰益(上海)生物技术研发中心有限公司 脂肪组合物
JP6793280B2 (ja) * 2018-03-12 2020-12-02 株式会社カネカ ココアバター相溶性向上剤およびその製造方法、並びに、ノーテンパリング型チョコレート及びその油脂組成物
KR20210055680A (ko) 2018-09-13 2021-05-17 닛신 오일리오그룹 가부시키가이샤 유성 식품
CN111374186B (zh) * 2018-12-28 2023-04-07 丰益(上海)生物技术研发中心有限公司 巧克力用油脂组合物
JP6830570B1 (ja) * 2019-09-03 2021-02-17 日清オイリオグループ株式会社 可塑性油脂組成物及び該可塑性油脂組成物を使用してなる複合菓子
KR20240064654A (ko) 2021-09-29 2024-05-13 후지세유 그룹 혼샤 가부시키가이샤 저트랜스, 비템퍼링형 초콜릿류용 유지

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
JPS61224934A (ja) 1985-03-29 1986-10-06 不二製油株式会社 油脂の製造法
EP0536824B2 (en) * 1991-10-03 1999-05-19 Unilever N.V. Non-temper, confectionery fats
ES2072699T3 (es) 1991-11-26 1995-07-16 Unilever Nv Grasa de confiteria sin templado.
JP3582863B2 (ja) * 1994-09-22 2004-10-27 不二製油株式会社 チョコレート類
JP3491658B2 (ja) * 1996-04-24 2004-01-26 不二製油株式会社 ハードバター添加用組成物及びハードバターの製造法
CN100352900C (zh) * 2002-03-26 2007-12-05 不二制油株式会社 用于糖果和烘烤食品脂肪组合物的低反式脂肪
AU2003266871A1 (en) * 2003-06-24 2005-01-04 Fuji Oil Europe Low-trans fats for confectionery fat compostions
JP2007319043A (ja) * 2006-05-31 2007-12-13 Fuji Oil Co Ltd 被覆用油脂組成物
US7645473B2 (en) * 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
JP5461879B2 (ja) 2008-04-30 2014-04-02 株式会社Ａｄｅｋａ 非ラウリン、低トランス及び非テンパー型ハードバター組成物

Also Published As

Publication number Publication date
KR20130140546A (ko) 2013-12-24
JPWO2012002373A1 (ja) 2013-08-29
ZA201209750B (en) 2014-03-26
SG186790A1 (en) 2013-02-28
KR102000298B1 (ko) 2019-07-15
WO2012002373A1 (ja) 2012-01-05
CN103118544A (zh) 2013-05-22
JP5998932B2 (ja) 2016-09-28

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