MY161380A - Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof - Google Patents
Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereofInfo
- Publication number
- MY161380A MY161380A MYPI2012005502A MYPI2012005502A MY161380A MY 161380 A MY161380 A MY 161380A MY PI2012005502 A MYPI2012005502 A MY PI2012005502A MY PI2012005502 A MYPI2012005502 A MY PI2012005502A MY 161380 A MY161380 A MY 161380A
- Authority
- MY
- Malaysia
- Prior art keywords
- fat
- lauric
- trans
- tempering type
- type confectionery
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2010148707 | 2010-06-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
MY161380A true MY161380A (en) | 2017-04-14 |
Family
ID=45402080
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MYPI2012005502A MY161380A (en) | 2010-06-30 | 2011-06-28 | Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof |
Country Status (7)
Country | Link |
---|---|
JP (1) | JP5998932B2 (ja) |
KR (1) | KR102000298B1 (ja) |
CN (1) | CN103118544A (ja) |
MY (1) | MY161380A (ja) |
SG (1) | SG186790A1 (ja) |
WO (1) | WO2012002373A1 (ja) |
ZA (1) | ZA201209750B (ja) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2013147279A1 (ja) * | 2012-03-30 | 2013-10-03 | 不二製油株式会社 | 非テンパリング型チョコレート類 |
KR101506959B1 (ko) * | 2012-05-10 | 2015-03-30 | 닛신 오일리오그룹 가부시키가이샤 | 논템퍼링형 하드 버터에 적합한 유지 조성물 |
KR101984347B1 (ko) * | 2012-08-29 | 2019-05-30 | 닛신 오일리오그룹 가부시키가이샤 | 복합 과자 |
US10426179B2 (en) | 2013-03-22 | 2019-10-01 | Fuji Oil Company Limited | Non-lauric non-trans fat composition for chocolate coating |
JP6485614B2 (ja) * | 2013-09-27 | 2019-03-20 | 不二製油株式会社 | 食感改良剤を用いた非テンパリング型チョコレート類 |
CN105578887A (zh) * | 2013-10-06 | 2016-05-11 | 不二制油集团控股株式会社 | 非调温型巧克力用油脂组合物及调温型巧克力用油脂组合物 |
CN105794999B (zh) * | 2014-12-31 | 2020-02-14 | 嘉里特种油脂(上海)有限公司 | 油脂组合物以及食品 |
KR102591200B1 (ko) * | 2015-02-17 | 2023-10-18 | 닛신 오일리오그룹 가부시키가이샤 | 에스테르 교환 유지 및 당해 에스테르 교환 유지를 사용한 초콜릿 |
JP6519279B2 (ja) * | 2015-03-31 | 2019-05-29 | 株式会社カネカ | 新規なロールインマーガリン |
WO2016159242A1 (ja) * | 2015-03-31 | 2016-10-06 | 株式会社カネカ | 新規なロールインマーガリン |
WO2017175633A1 (ja) * | 2016-04-07 | 2017-10-12 | 株式会社Adeka | ノーテンパー型ハードバター組成物の製造方法 |
JP7128045B2 (ja) * | 2017-08-23 | 2022-08-30 | 株式会社Adeka | チョコレート改良材 |
JP6961304B2 (ja) * | 2017-09-21 | 2021-11-05 | 日清オイリオグループ株式会社 | 被覆チョコレート用油脂組成物 |
CN109984214B (zh) * | 2017-12-29 | 2023-04-07 | 丰益(上海)生物技术研发中心有限公司 | 油脂组合物及含该油脂组合物的巧克力产品 |
CN109984208A (zh) * | 2017-12-29 | 2019-07-09 | 丰益(上海)生物技术研发中心有限公司 | 脂肪组合物 |
JP6793280B2 (ja) * | 2018-03-12 | 2020-12-02 | 株式会社カネカ | ココアバター相溶性向上剤およびその製造方法、並びに、ノーテンパリング型チョコレート及びその油脂組成物 |
KR20210055680A (ko) | 2018-09-13 | 2021-05-17 | 닛신 오일리오그룹 가부시키가이샤 | 유성 식품 |
CN111374186B (zh) * | 2018-12-28 | 2023-04-07 | 丰益(上海)生物技术研发中心有限公司 | 巧克力用油脂组合物 |
JP6830570B1 (ja) * | 2019-09-03 | 2021-02-17 | 日清オイリオグループ株式会社 | 可塑性油脂組成物及び該可塑性油脂組成物を使用してなる複合菓子 |
KR20240064654A (ko) | 2021-09-29 | 2024-05-13 | 후지세유 그룹 혼샤 가부시키가이샤 | 저트랜스, 비템퍼링형 초콜릿류용 유지 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4594259A (en) * | 1984-12-21 | 1986-06-10 | The Procter & Gamble Company | Temperable confectionery compositions having improved mouth melt suitable for chocolate |
JPS61224934A (ja) | 1985-03-29 | 1986-10-06 | 不二製油株式会社 | 油脂の製造法 |
EP0536824B2 (en) * | 1991-10-03 | 1999-05-19 | Unilever N.V. | Non-temper, confectionery fats |
ES2072699T3 (es) | 1991-11-26 | 1995-07-16 | Unilever Nv | Grasa de confiteria sin templado. |
JP3582863B2 (ja) * | 1994-09-22 | 2004-10-27 | 不二製油株式会社 | チョコレート類 |
JP3491658B2 (ja) * | 1996-04-24 | 2004-01-26 | 不二製油株式会社 | ハードバター添加用組成物及びハードバターの製造法 |
CN100352900C (zh) * | 2002-03-26 | 2007-12-05 | 不二制油株式会社 | 用于糖果和烘烤食品脂肪组合物的低反式脂肪 |
AU2003266871A1 (en) * | 2003-06-24 | 2005-01-04 | Fuji Oil Europe | Low-trans fats for confectionery fat compostions |
JP2007319043A (ja) * | 2006-05-31 | 2007-12-13 | Fuji Oil Co Ltd | 被覆用油脂組成物 |
US7645473B2 (en) * | 2006-06-13 | 2010-01-12 | Loders Croklaan Usa Llc | Fat composition |
JP5461879B2 (ja) | 2008-04-30 | 2014-04-02 | 株式会社Adeka | 非ラウリン、低トランス及び非テンパー型ハードバター組成物 |
-
2011
- 2011-06-28 JP JP2012522637A patent/JP5998932B2/ja active Active
- 2011-06-28 WO PCT/JP2011/064781 patent/WO2012002373A1/ja active Application Filing
- 2011-06-28 CN CN2011800319153A patent/CN103118544A/zh active Pending
- 2011-06-28 MY MYPI2012005502A patent/MY161380A/en unknown
- 2011-06-28 SG SG2012094421A patent/SG186790A1/en unknown
- 2011-06-28 KR KR1020127033765A patent/KR102000298B1/ko active IP Right Grant
-
2012
- 2012-12-21 ZA ZA2012/09750A patent/ZA201209750B/en unknown
Also Published As
Publication number | Publication date |
---|---|
KR20130140546A (ko) | 2013-12-24 |
JPWO2012002373A1 (ja) | 2013-08-29 |
ZA201209750B (en) | 2014-03-26 |
SG186790A1 (en) | 2013-02-28 |
KR102000298B1 (ko) | 2019-07-15 |
WO2012002373A1 (ja) | 2012-01-05 |
CN103118544A (zh) | 2013-05-22 |
JP5998932B2 (ja) | 2016-09-28 |
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