SG11201810170PA - Process for preparing mixtures comprising vanillin and ethyl vanillin - Google Patents

Process for preparing mixtures comprising vanillin and ethyl vanillin

Info

Publication number
SG11201810170PA
SG11201810170PA SG11201810170PA SG11201810170PA SG11201810170PA SG 11201810170P A SG11201810170P A SG 11201810170PA SG 11201810170P A SG11201810170P A SG 11201810170PA SG 11201810170P A SG11201810170P A SG 11201810170PA SG 11201810170P A SG11201810170P A SG 11201810170PA
Authority
SG
Singapore
Prior art keywords
vanillin
international
ethyl vanillin
sarpsborg
borregaard
Prior art date
Application number
SG11201810170PA
Inventor
Von Husby Kurt Ove
Stian Rosså
Peter Ong
Original Assignee
Borregaard As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Borregaard As filed Critical Borregaard As
Publication of SG11201810170PA publication Critical patent/SG11201810170PA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/43—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
    • A61K8/34—Alcohols
    • A61K8/347—Phenols
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q13/00—Formulations or additives for perfume preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/208—Anticaking agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5114—Dextrins, maltodextrins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/02—Cosmetics or similar toiletry preparations characterised by special physical form
    • A61K8/0241—Containing particulates characterized by their shape and/or structure
    • A61K8/0275—Containing agglomerated particulates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Emergency Medicine (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)

Abstract

INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property 11111111111111111111111111111111111111111111111111111111111111111111111111111111 Organization International Bureau (10) International Publication Number (43) International Publication Date ......0\"\" WO 2017/207265 Al 07 December 2017 (07.12.2017) WIP0 I PCT (51) International Patent Classification: (74) Agent: TOSTMANN, Holger; Wallinger Ricker Schlotter A23L 27/20 (2016.01) A23L 27/00 (2016.01) Tostmann, Patent- and Rechtsanwalte Partnerschaft mbB, Zweibriickenstr. 5-7, 80331 Munchen (DE). (21) International Application Number: PCT/EP2017/061704 (81) Designated States (unless otherwise indicated, for every (22) International Filing Date: kind of national protection available): AE, AG, AL, AM, 16 May 2017 (16.05.2017) AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, (25) Filing Language: English DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, (26) Publication Language: English HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, (30) Priority Data: MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, 16172098.2 31 May 2016 (31.05.2016) EP PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, (71) Applicant: BORREGAARD AS [NO/NO]; Hjalmar Wes- TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. sels vei 6, 1721 Sarpsborg (NO). (84) Designated States (unless otherwise indicated, for every (72) Inventors: OVE VON HUSBY, Kurt; c/o BORRE- kind of regional protection available): ARIPO (BW, GH, GAARD AS, P.O. Box 162, 1701 Sarpsborg (NO). ROSSA, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, Stian; c/o BORREGAARD AS, P.O. Box 162, 1701 Sarps-UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, TJ, borg (NO). ONG, Peter; c/o BORREGAARD AS, P.O. TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, DK, Box 162, 1701 Sarpsborg (NO). — EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, = (54) Title: PROCESS FOR PREPARING MIXTURES COMPRISING VANILLIN AND ETHYL VANILLIN Figure 1 = = = = = = = = = — _ = =~ = = 10000 — 8000 — \"—' E 6000 — E c tii c, 4000 — 2000 = • —• consolidated at 9kPa • —• without consolidation 0 PSI i I 1 I I 0 2 4 6 8 10 Time in storage (days) kr) N IN (57) : The present invention relates to a process for preparing a mixture comprising vanillin and ethyl vanillin which process 0 comprises the steps of (i) mixing at least vanillin powder and ethyl vanillin powder, (ii) keeping the mixture obtained in step (i) in a el ---- vessel in order to let the vanillin and ethyl vanillin agglomerate, and (iii) breaking down at least one agglomerate obtained in step (ii) IN , 1 into smaller particles. The present invention also relates to a powdery mixture comprising vanillin and ethyl vanillin obtained by the 0 process according to the present invention. el o [Continued on next page] WO 2017/207265 Al MIDEDIM01101 DIDIRMEM001010101111111110111101111111111111111111 MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR), OAPI (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG). Published: — with international search report (Art. 21(3))
SG11201810170PA 2016-05-31 2017-05-16 Process for preparing mixtures comprising vanillin and ethyl vanillin SG11201810170PA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP16172098.2A EP3251526A1 (en) 2016-05-31 2016-05-31 Process for preparing mixtures comprising vanillin and ethyl vanillin
PCT/EP2017/061704 WO2017207265A1 (en) 2016-05-31 2017-05-16 Process for preparing mixtures comprising vanillin and ethyl vanillin

Publications (1)

Publication Number Publication Date
SG11201810170PA true SG11201810170PA (en) 2018-12-28

Family

ID=56096978

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201810170PA SG11201810170PA (en) 2016-05-31 2017-05-16 Process for preparing mixtures comprising vanillin and ethyl vanillin

Country Status (8)

Country Link
US (1) US11793225B2 (en)
EP (2) EP3251526A1 (en)
CN (1) CN109414049B (en)
CA (1) CA3024356C (en)
ES (1) ES2820699T3 (en)
RU (1) RU2736297C2 (en)
SG (1) SG11201810170PA (en)
WO (1) WO2017207265A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3251526A1 (en) 2016-05-31 2017-12-06 Borregaard AS Process for preparing mixtures comprising vanillin and ethyl vanillin
JP7454931B2 (en) 2018-11-07 2024-03-25 花王株式会社 solid oral composition

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2721803B1 (en) * 1994-06-29 1996-09-06 Rhone Poulenc Chimie ETHYLVANILLIN VANILLIN PEARLS AND THEIR PROCESS
FR2756278B1 (en) 1996-11-22 1998-12-31 Rhodia Chimie Sa PROCESS FOR THE PREPARATION OF A 4-HYDROXYBENZALDEHYDE AND DERIVATIVES
RU2264130C2 (en) 2003-01-30 2005-11-20 Рогачев Александр Григорьевич Flavoring food supplement and method for production thereof
FR2937639B1 (en) 2008-10-24 2010-10-29 Rhodia Operations NEW COMPOUND BASED ON VANILLIN AND ETHYLVANILLIN, ITS PREPARATION AND APPLICATIONS
FR2951165B1 (en) * 2009-10-08 2011-10-28 Rhodia Operations PROCESS FOR THE PREPARATION OF A COMPOSITION COMPRISING A COMPOUND BASED ON VANILLINE AND ETHYLVANILLIN, COMPOSITION OBTAINED AND APPLICATIONS THEREOF
US20110117247A1 (en) * 2009-11-19 2011-05-19 Kraft Foods Global Brands Llc Aggregate compositions and methods for powdered products
FR2956661B1 (en) * 2010-02-24 2012-02-10 Rhodia Operations PROCESS FOR THE PREPARATION OF A COMPOSITION COMPRISING A COMPOUND BASED ON VANILLINE AND ETHYLVANILLIN, COMPOSITION OBTAINED AND APPLICATIONS THEREOF
FR2979192B1 (en) 2011-08-25 2014-10-10 Rhodia Operations PROCESS FOR PREPARING AN AROMATIC COMPOSITION COMPRISING A COMPOUND BASED ON TWO SOLIDS HAVING ORGANOLEPTIC PROPERTIES
FR2988980B1 (en) * 2012-04-04 2014-05-09 Rhodia Operations NOVEL USE OF A VANILLIN AND ETHYLVANILLIN COMPOUND IN A FOOD PRODUCT
GB201316450D0 (en) * 2013-08-26 2013-10-30 Tate & Lyle Ingredients Method of preparing edible composition
EP3251526A1 (en) 2016-05-31 2017-12-06 Borregaard AS Process for preparing mixtures comprising vanillin and ethyl vanillin

Also Published As

Publication number Publication date
EP3462913A1 (en) 2019-04-10
RU2018140544A3 (en) 2020-09-15
EP3462913B1 (en) 2020-06-24
CA3024356A1 (en) 2017-12-07
RU2018140544A (en) 2020-07-09
CA3024356C (en) 2024-02-13
US11793225B2 (en) 2023-10-24
US20190166900A1 (en) 2019-06-06
WO2017207265A1 (en) 2017-12-07
EP3251526A1 (en) 2017-12-06
RU2736297C2 (en) 2020-11-13
CN109414049B (en) 2023-03-31
ES2820699T3 (en) 2021-04-22
CN109414049A (en) 2019-03-01

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