SG11201908367TA - Flavor modifiers for meat analog products - Google Patents

Flavor modifiers for meat analog products

Info

Publication number
SG11201908367TA
SG11201908367TA SG11201908367TA SG11201908367TA SG 11201908367T A SG11201908367T A SG 11201908367TA SG 11201908367T A SG11201908367T A SG 11201908367TA SG 11201908367T A SG11201908367T A SG 11201908367TA
Authority
SG
Singapore
Prior art keywords
international
ohio
pct
meat analog
flavor
Prior art date
Application number
Inventor
Yuangang Zhang
Panchali Chakraborty
Francisco Valentino Villagran
Original Assignee
Givaudan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan Sa filed Critical Givaudan Sa
Publication of SG11201908367TA publication Critical patent/SG11201908367TA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10—Yeasts or derivatives thereof
    • A23L31/15—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/15—Flavour affecting agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/186—Fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/55—Peptide, protein hydrolysate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (43) International Publication Date 11 October 2018 (11.10.2018) WIPO I PCT omit IIl °nolo OH Him om °nom° ow (10) International Publication Number WO 2018/185318 Al (51) International Patent Classification: A23L 27/26 (2016.01) A23J 3/22 (2006.01) (21) International Application Number: PCT/EP2018/058918 (22) International Filing Date: 06 April 2018 (06.04.2018) (25) Filing Language: English (26) Publication Language: English (30) Priority Data: 62/483,063 07 April 2017 (07.04.2017) US (71) Applicant: GIVAUDAN SA [CH/CH]; 5, Chemin de la Parfumerie, 1214 Vernier (CH). (72) Inventors: ZHANG, Yuangang; 11062 Sycamore Grove Lane, Cincinnati, Ohio 45241 (US). CHAKRABORTY, Panchali; 6956 Lakewood Drive, Mason, Ohio 45040 (US). VILLAGRAN, Francisco Valentino; 5300 Sunset Ridge Drive, Mason, Ohio 45040 (US). (74) Agent: GIVAUDAN INTERNATIONAL SA; Global Patents, Ueberlandstrasse 138, 8600 Duebendorf (CH). (81) Designated States (unless otherwise indicated, for every kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (84) Designated States (unless otherwise indicated, for every kind of regional protection available): ARIPO (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR), OAPI (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG). Published: 11 with international search report (Art. 21(3)) 00 11 00 1-1 013 (54) Title: FLAVOR MODIFIERS FOR MEAT ANALOG PRODUCTS 0 (57) : A flavor modifier composition for a meat analog is provided. The flavor modifier composition includes a yeast extract; \" a fatty acid; peptide material having a molecular weight of from about 300 to about 10,000 daltons; and at least two free amino acids 0 wherein at least one free amino acid is a sulfur containing amino acid.
SG11201908367T 2017-04-07 2018-04-06 Flavor modifiers for meat analog products SG11201908367TA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201762483063P 2017-04-07 2017-04-07
PCT/EP2018/058918 WO2018185318A1 (en) 2017-04-07 2018-04-06 Flavor modifiers for meat analog products

Publications (1)

Publication Number Publication Date
SG11201908367TA true SG11201908367TA (en) 2019-10-30

Family

ID=61911627

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201908367T SG11201908367TA (en) 2017-04-07 2018-04-06 Flavor modifiers for meat analog products

Country Status (11)

Country Link
US (2) US11517036B2 (en)
EP (1) EP3606357A1 (en)
JP (1) JP2020512821A (en)
KR (1) KR102593233B1 (en)
CN (1) CN110461170A (en)
AU (1) AU2018249695B2 (en)
CA (1) CA3058038C (en)
IL (1) IL269686B2 (en)
MX (1) MX2019010638A (en)
SG (1) SG11201908367TA (en)
WO (1) WO2018185318A1 (en)

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US20190069575A1 (en) 2017-09-01 2019-03-07 Wild Earth, Inc. Food product compositions and methods for producing the same
CN109527416A (en) * 2018-12-27 2019-03-29 山东禹王生态食业有限公司 A kind of soybean protein dried beef and preparation method thereof
EP3860369B1 (en) * 2019-03-28 2024-05-08 Firmenich SA Flavor system
JP6995452B2 (en) * 2019-05-21 2022-01-14 長谷川香料株式会社 Umami enhancer for foods and drinks containing dodecene acid as an active ingredient
JP6985332B2 (en) * 2019-05-21 2021-12-22 長谷川香料株式会社 Masking agent for unpleasant taste of food and drink containing dodecene acid as an active ingredient
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US20230180803A1 (en) * 2020-04-29 2023-06-15 Conopco Inc., D/B/A Unilever Process for the preparation of a flavouring
WO2021223836A1 (en) * 2020-05-04 2021-11-11 Symrise Ag Flavour compositions for improving taste impressions
EP3944769A1 (en) * 2020-07-30 2022-02-02 Coöperatie Koninklijke Avebe U.A. Patatin as binder in meat substitutes
CN116033834A (en) * 2020-08-18 2023-04-28 西姆莱斯有限公司 Flavor composition for improving taste impression
JP2024038525A (en) * 2020-12-28 2024-03-21 Ｄａｉｚ株式会社 Products containing plant-based textured substrates and replica meat processed from this substrate
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WO2024024800A1 (en) * 2022-07-26 2024-02-01 株式会社フルッタフルッタ Açaí-containing bean flavor improver, and bean processed food product containing same
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KR102567769B1 (en) * 2023-03-22 2023-08-23 주식회사 에스와이솔루션 Manufacturing method of alternative meat using vegetable fat globules made from plant-derived natural ingredients

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Also Published As

Publication number Publication date
IL269686B (en) 2022-12-01
IL269686A (en) 2019-11-28
EP3606357A1 (en) 2020-02-12
KR20190133250A (en) 2019-12-02
IL269686B2 (en) 2023-04-01
AU2018249695A1 (en) 2019-10-03
CA3058038C (en) 2021-09-07
MX2019010638A (en) 2019-10-17
AU2018249695B2 (en) 2024-02-01
US20230091950A1 (en) 2023-03-23
BR112019019343A2 (en) 2020-04-14
CN110461170A (en) 2019-11-15
US11517036B2 (en) 2022-12-06
KR102593233B1 (en) 2023-10-23
WO2018185318A1 (en) 2018-10-11
CA3058038A1 (en) 2018-10-11
US20200037646A1 (en) 2020-02-06
JP2020512821A (en) 2020-04-30

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