SE7416045L - - Google Patents

Info

Publication number
SE7416045L
SE7416045L SE7416045A SE7416045A SE7416045L SE 7416045 L SE7416045 L SE 7416045L SE 7416045 A SE7416045 A SE 7416045A SE 7416045 A SE7416045 A SE 7416045A SE 7416045 L SE7416045 L SE 7416045L
Authority
SE
Sweden
Prior art keywords
mass
agitation
thereupon
agitated
continuing
Prior art date
Application number
SE7416045A
Other languages
Unknown language ( )
English (en)
Other versions
SE421371B (sv
Inventor
F Otto
Original Assignee
Stephan & Soehne
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stephan & Soehne filed Critical Stephan & Soehne
Publication of SE7416045L publication Critical patent/SE7416045L/
Publication of SE421371B publication Critical patent/SE421371B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
SE7416045A 1973-12-24 1974-12-19 Sett att framstella leverkorv SE421371B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2364485A DE2364485C3 (de) 1973-12-24 1973-12-24 Verfahren zur Herstellung von Leberwurst A. Stephan u. Söhne, GmbH & Co, 3250 Hameln

Publications (2)

Publication Number Publication Date
SE7416045L true SE7416045L (de) 1975-06-25
SE421371B SE421371B (sv) 1981-12-21

Family

ID=5901920

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7416045A SE421371B (sv) 1973-12-24 1974-12-19 Sett att framstella leverkorv

Country Status (5)

Country Link
US (1) US3971851A (de)
DE (1) DE2364485C3 (de)
FR (1) FR2255018B1 (de)
NL (1) NL180627C (de)
SE (1) SE421371B (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2069312B (en) * 1980-02-15 1984-01-18 Soq Des Produits Nestle Sa Heat treatment of particulate solid materials
FR2560501B1 (fr) * 1984-08-22 1986-08-14 Amand Sa Ets Procede pour la fabrication d'un produit alimentaire a base de chaudin et/ou d'estomac de porc, et produit alimentaire obtenu par la mise en oeuvre de ce procede
US4832977A (en) * 1986-12-18 1989-05-23 Jack W. Kuehn, Sr. Gravitationally-stabilized peanut-containing composition and process for making same
DE9116859U1 (de) * 1991-02-15 1994-04-07 Stephan & Soehne Vorrichtung zur Herstellung von Schmelzkäse
FR2711485B1 (fr) * 1993-10-28 1995-11-24 Armor Inox Sa Procédé de barattage, de saumurage, de cuisson et de décongélation de viandes.
ES2186731T3 (es) * 1994-09-26 2003-05-16 Eugene R Tippmann Dispositivo y procedimiento para la preparacion de un producto carnico.
US5811146A (en) * 1996-01-11 1998-09-22 Kraft Foods, Inc. Method for producing flat processed meat products
JP2001041399A (ja) * 1999-07-30 2001-02-13 Dow Corning Toray Silicone Co Ltd 高粘性液状材料の切断方法および切断装置
DE102005042021A1 (de) * 2005-06-19 2006-12-21 Erwin Denker Verfahren zur Herstellung streichfähiger Leberwurst
DE102006060831A1 (de) * 2006-12-22 2008-06-26 Glass Gmbh & Co. Kg Verfahren zur Herstellung von Leberwurst
EP2377405B1 (de) * 2010-04-13 2013-06-05 Albert Handtmann Maschinenfabrik GmbH & Co. KG Vorrichtung und Verfahren zum Herstellen und Abfüllen von Feinbrät, insbesondere einer Emulsion
FR2991853B1 (fr) * 2012-06-18 2015-11-13 Adiv Dev Procede de fabrication en continu de viande hachee assaisonnee sechee pasteurisee, reconstituee en plaques minces, et installation pour la mise en oeuvre dudit procede
US8603558B1 (en) * 2013-03-27 2013-12-10 Jarrah Ali Abdullah Ali Jaddan Almutairi Waste food recycling machine
PL442765A1 (pl) * 2022-11-08 2024-05-13 Zakłady Mięsne Silesia Spółka Akcyjna Sposób otrzymywania pasztetowej i pasztetowa

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US811466A (en) * 1905-07-17 1906-01-30 Edward T Williams Food compound and method of preparing the same.
US2440168A (en) * 1944-12-08 1948-04-20 Tobin Packing Co Inc Meat product and process of making the same
US3033687A (en) * 1959-02-27 1962-05-08 Swift & Co Processing cooked comminuted meats
US3348954A (en) * 1966-02-16 1967-10-24 Gen Foods Corp Process for preparing meat flavor and aroma compositions
US3563764A (en) * 1969-04-23 1971-02-16 Armour & Co Preparing poultry meat product

Also Published As

Publication number Publication date
SE421371B (sv) 1981-12-21
FR2255018A1 (de) 1975-07-18
US3971851A (en) 1976-07-27
DE2364485A1 (de) 1975-07-24
NL180627C (nl) 1987-04-01
DE2364485C3 (de) 1979-06-07
FR2255018B1 (de) 1978-02-24
DE2364485B2 (de) 1978-10-12
NL7416461A (nl) 1975-06-26

Similar Documents

Publication Publication Date Title
SE7416045L (de)
AU563835B2 (en) Base product for thickened sauces
DK0422750T3 (da) Fremgangsmåde til fremstilling af et stykformigt kødemulsionsprodukt
DE3069521D1 (en) Process for preparing an aromatizing agent
US3041174A (en) Process for treating oil-containing animal material, such as fish and fish offal
ES429891A1 (es) Un procedimiento para preparar productos de carne simulada.
ES461693A1 (es) Procedimiento de tratamiento de sangre y analogos para la fabricacion de productos alimenticios.
GB1046642A (en) A method of continuously recovering protein from fatty animal material and a plant for carrying out this method
SE318176B (de)
TNSN86116A1 (fr) Procede de preparation d'un produit alimentaire a base de proteines vegetales
US2697112A (en) Rendering fat
GB1356363A (en) Manufacture of protein containing foodstuffs
JPS57146562A (en) Formed food composed mainly of toasted laver powder
ES391277A1 (es) Un procedimiento para la manufactura de un producto aroma- tizante comestible.
ES409135A1 (es) Un metodo mejorado para preparar un producto alimenticio expandido.
GB1062798A (en) Process and apparatus for continuous rendering operations
JPS5733582A (en) Production of ingredient for healthful food containing royal jelly as major component
CH610346A5 (en) Process for obtaining gelatin
CA2028687A1 (en) Method of preparing a glutamate-free, spreadable meat-containing condiment on a commercial scale
GB1327577A (en) Process for reconstituting tobacco
JPS5621575A (en) Production of food product containing eel bone
JPS557073A (en) Production of protein food material
JPS55138378A (en) Treatment of fish and shellfish
JPS55111765A (en) Production of gel-like food
GB980869A (en) Process for comminuting meat products

Legal Events

Date Code Title Description
NUG Patent has lapsed

Ref document number: 7416045-8

Effective date: 19950110

Format of ref document f/p: F

NUG Patent has lapsed

Ref document number: 7416045-8

Format of ref document f/p: F