ES2186731T3 - Dispositivo y procedimiento para la preparacion de un producto carnico. - Google Patents
Dispositivo y procedimiento para la preparacion de un producto carnico.Info
- Publication number
- ES2186731T3 ES2186731T3 ES95934977T ES95934977T ES2186731T3 ES 2186731 T3 ES2186731 T3 ES 2186731T3 ES 95934977 T ES95934977 T ES 95934977T ES 95934977 T ES95934977 T ES 95934977T ES 2186731 T3 ES2186731 T3 ES 2186731T3
- Authority
- ES
- Spain
- Prior art keywords
- marker
- procedure
- preparation
- disks
- meat product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/04—Air-treatment devices for ovens, e.g. regulating humidity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/052—Smoke generators ; Smoking apparatus
- A23B4/0526—Smoke generators or smoking apparatus using liquid smoke in gaseous or liquid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0817—Large-capacity pressure cookers; Pressure fryers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Investigating Materials By The Use Of Optical Means Adapted For Particular Applications (AREA)
Abstract
SE PRESENTA UN PRODUCTO CARNICO Y UN APARATO (2) Y UN METODO PARA PRODUCIR EL MISMO QUE INCLUYE UNA PIEZA DE CARNE QUE SE TRATA PARA QUE NO TENGA PIEL EXTERNA ALREDEDOR DE SU SUPERFICIE. LA CARNE SE COLOCA DENTRO DE UNA CAMARA ESTANCA AL AIRE (10) Y SE INTRODUCE VAPOR GENERADO DESDE UNA FUENTE DE AGUA (12) DENTRO DE LA CAMARA DE COCINADO (10). EL VAPOR Y LA PRESION DENTRO DE LA CAMARA SE REGULAN PARA QUE CREEN UNA HUMEDAD ATMOSFERICA DEL 100% DENTRO DE LA CAMARA, Y CUALQUIER CANTIDAD DE AGUA PRESENTE DENTRO DE LA CARNE NO PUEDA EVAPORARSE A LA ATMOSFERA DE LA CAMARA (10). LA PRESION PUEDE REDUCIRSE DE FORMA QUE SE PRODUZCA UN VAPOR DE BAJA TEMPERATURA DE ENTRE 150 Y 180 (GRADOS) F PARA COCINAR EL PRODUCTO CARNICO. ADICIONALMENTE, PUEDE AÑADIRSE UN INGREDIENTE SABORIZANTE, TAL COMO HUMO LIQUIDO, AL AGUA (12) PARA DAR SABOR AL PRODUCTO CARNICO Y PUEDE REDUCIRSE ADICIONALMENTE LA PRESION DE MANERA QUE PUEDA FORMARSE UNA CAPA SUPERFICIAL FINA SOBRE LA SUPERFICIE DEL PRODUCTO CARNICO.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US31075694A | 1994-09-26 | 1994-09-26 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2186731T3 true ES2186731T3 (es) | 2003-05-16 |
Family
ID=23203971
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES95934977T Expired - Lifetime ES2186731T3 (es) | 1994-09-26 | 1995-09-19 | Dispositivo y procedimiento para la preparacion de un producto carnico. |
Country Status (9)
Country | Link |
---|---|
EP (2) | EP1174043A3 (es) |
JP (1) | JP3816951B2 (es) |
AT (1) | ATE227935T1 (es) |
BR (1) | BR9509026A (es) |
CA (1) | CA2200572C (es) |
DE (1) | DE69528909T2 (es) |
ES (1) | ES2186731T3 (es) |
MX (1) | MX9702235A (es) |
WO (1) | WO1996009771A1 (es) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19627227C2 (de) * | 1996-07-05 | 1998-09-24 | Germos Fessmann Gmbh & Co Kg | Verfahren zum Räuchern von Lebensmitteln sowie Vorrichtung hierfür |
ATE535149T1 (de) | 2005-12-16 | 2011-12-15 | Sigma Alimentos Sa De Cv | Verfahren zur herstellung eines hautfreien wurstartigen oder ähnlichen nahrungsmittelprodukts, und so erhaltenes produkt |
DE102012100819A1 (de) * | 2012-02-01 | 2013-08-01 | Frima-T Sas | Verfahren zum Langzeitgaren |
GB2585245B (en) * | 2019-07-05 | 2021-07-14 | Spirax Sarco Ltd | Cooling a heating apparatus |
CN110537831A (zh) * | 2019-08-14 | 2019-12-06 | 珠海格力电器股份有限公司 | 一种真空烹饪器皿及蒸烤组合机 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3770459A (en) * | 1971-01-13 | 1973-11-06 | Lever Brothers Ltd | Process for preparing skinless dry sausage and product produced thereby |
US3889013A (en) * | 1971-03-15 | 1975-06-10 | Rex E Moule | Method for making skinless food products |
DE2364485C3 (de) * | 1973-12-24 | 1979-06-07 | A. Stephan U. Soehne, Gmbh & Co, 3250 Hameln | Verfahren zur Herstellung von Leberwurst A. Stephan u. Söhne, GmbH & Co, 3250 Hameln |
US4582047A (en) * | 1979-07-26 | 1986-04-15 | Hester Industries, Inc. | High humidity steam cooker with continuously running conveyor |
US4303683A (en) * | 1980-06-13 | 1981-12-01 | Swift & Company | Method for skinning animal tongue |
FR2629569B1 (fr) * | 1988-03-29 | 1990-08-17 | Armines | Procede et appareil de cuisson ou de rechauffage d'un aliment au moyen de vapeur d'eau |
SU1642978A1 (ru) * | 1988-08-31 | 1991-04-23 | Всесоюзный Научно-Исследовательский Конструкторский Институт Мясной Промышленности | Способ производства сосисок без оболочки и устройство дл его осуществлени |
JPH02156869A (ja) * | 1988-12-12 | 1990-06-15 | Tooshin Technical:Kk | 肉の加工方法 |
US4942053A (en) * | 1989-07-19 | 1990-07-17 | Geo. A. Hormel & Company | Vacuum chilling for processing meat |
US5235903A (en) * | 1992-03-17 | 1993-08-17 | Tippmann Eugene R | Subatmospheric pressure cook-and-hold steaming oven |
-
1995
- 1995-09-19 ES ES95934977T patent/ES2186731T3/es not_active Expired - Lifetime
- 1995-09-19 EP EP20010126146 patent/EP1174043A3/en not_active Withdrawn
- 1995-09-19 DE DE69528909T patent/DE69528909T2/de not_active Expired - Fee Related
- 1995-09-19 CA CA002200572A patent/CA2200572C/en not_active Expired - Fee Related
- 1995-09-19 JP JP51183296A patent/JP3816951B2/ja not_active Expired - Fee Related
- 1995-09-19 WO PCT/US1995/011662 patent/WO1996009771A1/en active IP Right Grant
- 1995-09-19 MX MX9702235A patent/MX9702235A/es not_active IP Right Cessation
- 1995-09-19 AT AT95934977T patent/ATE227935T1/de not_active IP Right Cessation
- 1995-09-19 BR BR9509026A patent/BR9509026A/pt not_active Application Discontinuation
- 1995-09-19 EP EP95934977A patent/EP0793419B1/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JPH10507910A (ja) | 1998-08-04 |
EP0793419A4 (en) | 1999-02-17 |
EP0793419A1 (en) | 1997-09-10 |
EP1174043A3 (en) | 2002-10-02 |
DE69528909T2 (de) | 2003-09-04 |
EP1174043A8 (en) | 2002-04-24 |
EP1174043A2 (en) | 2002-01-23 |
BR9509026A (pt) | 1997-08-12 |
CA2200572A1 (en) | 1996-04-04 |
DE69528909D1 (de) | 2003-01-02 |
EP0793419B1 (en) | 2002-11-20 |
WO1996009771A1 (en) | 1996-04-04 |
JP3816951B2 (ja) | 2006-08-30 |
MX9702235A (es) | 1997-06-28 |
CA2200572C (en) | 2001-09-18 |
ATE227935T1 (de) | 2002-12-15 |
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