SE450324B - Forfarande och anordning for nedfrysning och upptining av bakgods - Google Patents
Forfarande och anordning for nedfrysning och upptining av bakgodsInfo
- Publication number
- SE450324B SE450324B SE8100096A SE8100096A SE450324B SE 450324 B SE450324 B SE 450324B SE 8100096 A SE8100096 A SE 8100096A SE 8100096 A SE8100096 A SE 8100096A SE 450324 B SE450324 B SE 450324B
- Authority
- SE
- Sweden
- Prior art keywords
- chamber
- goods
- temperature
- evaporator
- heated
- Prior art date
Links
- 238000010257 thawing Methods 0.000 title claims description 10
- 238000000034 method Methods 0.000 title claims description 9
- 238000001035 drying Methods 0.000 claims description 8
- 238000007710 freezing Methods 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 5
- 238000003780 insertion Methods 0.000 claims 1
- 230000037431 insertion Effects 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 description 19
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 10
- 238000000855 fermentation Methods 0.000 description 8
- 230000004151 fermentation Effects 0.000 description 8
- 239000012809 cooling fluid Substances 0.000 description 4
- 239000012530 fluid Substances 0.000 description 4
- 230000008014 freezing Effects 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 235000008429 bread Nutrition 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 239000000155 melt Substances 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000002528 anti-freeze Effects 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 235000021190 leftovers Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000013508 migration Methods 0.000 description 1
- 230000005012 migration Effects 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 239000002344 surface layer Substances 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
- A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
Landscapes
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Drying Of Solid Materials (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT0012680A AT368843B (de) | 1980-01-11 | 1980-01-11 | Verfahren zur konservierung von lebensmitteln, insbesondere backwaren |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| SE8100096L SE8100096L (sv) | 1981-07-12 |
| SE450324B true SE450324B (sv) | 1987-06-22 |
Family
ID=3482195
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE8100096A SE450324B (sv) | 1980-01-11 | 1981-01-09 | Forfarande och anordning for nedfrysning och upptining av bakgods |
Country Status (10)
| Country | Link |
|---|---|
| JP (1) | JPS56102777A (fr) |
| AT (1) | AT368843B (fr) |
| BE (1) | BE887009A (fr) |
| CH (1) | CH646036A5 (fr) |
| DE (2) | DE8100173U1 (fr) |
| FR (1) | FR2473274B1 (fr) |
| GB (1) | GB2069313B (fr) |
| IT (1) | IT1134977B (fr) |
| NL (1) | NL191230C (fr) |
| SE (1) | SE450324B (fr) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62138176A (ja) * | 1985-12-12 | 1987-06-20 | Nisshin Kogyo Kk | 大型食品の連続的凍結方法並びにその装置 |
| JPS63240766A (ja) * | 1987-03-30 | 1988-10-06 | Nippon Light Metal Co Ltd | 冷燻製食品の解凍・保冷方法 |
| DE102009003449A1 (de) * | 2009-02-06 | 2010-08-19 | H & T Feinkost Gmbh | Verfahren zur Konservierung von ausgehöhlten oder einen Hohlraum aufweisenden Gemüse- oder Fruchtteilen gefüllt mit einer Füllung aus einer Fleisch-, Fisch- oder Käsezubereitung |
| FR2996985B1 (fr) * | 2012-10-24 | 2015-12-04 | Simplex Froid | Procede de fermentation |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1249183B (fr) * | ||||
| FR2270531A1 (en) * | 1974-05-10 | 1975-12-05 | Dormavac Corp | Conditioning appts. for foodstuffs at low press. - cooled by expansion of satd. air |
| AT348319B (de) * | 1976-10-14 | 1979-02-12 | Wein Gedeon | Verfahren zum kuehllagern gargemachter speisen |
-
1980
- 1980-01-11 AT AT0012680A patent/AT368843B/de not_active IP Right Cessation
-
1981
- 1981-01-02 GB GB8100075A patent/GB2069313B/en not_active Expired
- 1981-01-05 CH CH981A patent/CH646036A5/de not_active IP Right Cessation
- 1981-01-07 DE DE19818100173U patent/DE8100173U1/de not_active Expired
- 1981-01-07 DE DE3100210A patent/DE3100210A1/de active Granted
- 1981-01-09 FR FR8100338A patent/FR2473274B1/fr not_active Expired
- 1981-01-09 NL NL8100086A patent/NL191230C/xx not_active IP Right Cessation
- 1981-01-09 BE BE2/58945A patent/BE887009A/fr not_active IP Right Cessation
- 1981-01-09 SE SE8100096A patent/SE450324B/sv not_active IP Right Cessation
- 1981-01-09 IT IT19058/81A patent/IT1134977B/it active
- 1981-01-12 JP JP302681A patent/JPS56102777A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| GB2069313A (en) | 1981-08-26 |
| NL191230B (nl) | 1994-11-01 |
| JPS56102777A (en) | 1981-08-17 |
| DE8100173U1 (de) | 1983-06-30 |
| FR2473274A1 (fr) | 1981-07-17 |
| IT8119058A0 (it) | 1981-01-09 |
| ATA12680A (de) | 1982-04-15 |
| FR2473274B1 (fr) | 1986-02-07 |
| AT368843B (de) | 1982-11-10 |
| NL8100086A (nl) | 1981-08-03 |
| JPS6359673B2 (fr) | 1988-11-21 |
| CH646036A5 (de) | 1984-11-15 |
| NL191230C (nl) | 1995-04-03 |
| DE3100210C2 (fr) | 1988-11-10 |
| DE3100210A1 (de) | 1981-11-19 |
| IT1134977B (it) | 1986-08-20 |
| GB2069313B (en) | 1984-07-25 |
| BE887009A (fr) | 1981-05-04 |
| SE8100096L (sv) | 1981-07-12 |
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