PL391170A1 - Naturalny układ stabilizujący do mrożonych deserów - Google Patents

Naturalny układ stabilizujący do mrożonych deserów

Info

Publication number
PL391170A1
PL391170A1 PL391170A PL39117008A PL391170A1 PL 391170 A1 PL391170 A1 PL 391170A1 PL 391170 A PL391170 A PL 391170A PL 39117008 A PL39117008 A PL 39117008A PL 391170 A1 PL391170 A1 PL 391170A1
Authority
PL
Poland
Prior art keywords
stabilization system
frozen desserts
natural stabilization
natural
desserts
Prior art date
Application number
PL391170A
Other languages
English (en)
Inventor
Maylis Quessette
Wilhelm Karl Silberzahn
Original Assignee
Nestec S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38847048&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL391170(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec S.A. filed Critical Nestec S.A.
Publication of PL391170A1 publication Critical patent/PL391170A1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
PL391170A 2007-08-03 2008-07-03 Naturalny układ stabilizujący do mrożonych deserów PL391170A1 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07113805.1A EP2025240B1 (en) 2007-08-03 2007-08-03 Natural stabiliser system for frozen dessert

Publications (1)

Publication Number Publication Date
PL391170A1 true PL391170A1 (pl) 2010-12-06

Family

ID=38847048

Family Applications (1)

Application Number Title Priority Date Filing Date
PL391170A PL391170A1 (pl) 2007-08-03 2008-07-03 Naturalny układ stabilizujący do mrożonych deserów

Country Status (17)

Country Link
US (1) US8956680B2 (pl)
EP (2) EP2025240B1 (pl)
JP (1) JP2010535018A (pl)
CN (2) CN106071031A (pl)
AU (1) AU2008285827A1 (pl)
BR (1) BRPI0815010A2 (pl)
CA (1) CA2691433C (pl)
ES (2) ES2413805T3 (pl)
HK (1) HK1126355A1 (pl)
IL (1) IL202525A (pl)
MY (1) MY162356A (pl)
NZ (1) NZ582946A (pl)
PL (1) PL391170A1 (pl)
RU (1) RU2483564C2 (pl)
TW (1) TW200930306A (pl)
WO (1) WO2009019088A1 (pl)
ZA (1) ZA201001520B (pl)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL423523A1 (pl) * 2017-11-21 2019-06-03 Pure Ice Spolka Z Ograniczona Odpowiedzialnoscia Funkcjonalny wysokobiałkowy krem owocowy lub owocowo-warzywny utrwalany metodą zamrażania w postaci niezamrożonej lub częściowo zamrożonej i sposób jego wytwarzania

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RU2572753C2 (ru) 2010-08-05 2016-01-20 Нестек С.А. Замороженный кондитерский продукт с натуральным стабилизатором
WO2012072335A1 (en) * 2010-12-02 2012-06-07 Unilever Plc Frozen confections comprising citrus fibre
EP2589297A1 (en) 2011-11-07 2013-05-08 Nestec S.A. Emulsion stabilisation
MX2014009413A (es) 2012-02-08 2015-02-24 Nestec Sa Producto de confiteria congelado con estabilidad mejorada.
WO2013147847A1 (en) 2012-03-30 2013-10-03 Nestec S.A. Aerated frozen confectionary product
AU2013369356A1 (en) * 2012-12-28 2015-07-02 Nestec S.A. Emulsifier system
WO2014102182A1 (en) 2012-12-28 2014-07-03 Nestec S.A. Emulsifier system containing a mixture of coffee extracts and coffee particles
CN107105704B (zh) 2014-11-13 2021-12-03 联合利华知识产权控股有限公司 用于制备冷冻甜点的组合物
WO2016102362A1 (en) 2014-12-22 2016-06-30 Unilever N.V. Frozen confection
WO2016169866A1 (en) * 2015-04-20 2016-10-27 Unilever Plc Frozen confection
EP3302082B1 (en) 2015-06-02 2020-03-25 Société des Produits Nestlé S.A. Use of stable water-in-oil emulsions for confectioneries
US9579618B2 (en) 2015-06-17 2017-02-28 Christos Ritzoulis Emulsifiers from grape processing by-products
ITUB20151912A1 (it) * 2015-07-03 2017-01-03 Tosoni Zeno Combinazione di stabilizzanti, emulsionanti ed addensanti naturali per la preparazione di un dessert ghiacciato o di un gelato, metodo per la preparazione di un dessert ghiacciato o di un gelato utilizzante tale combinazione, e dessert ghiacciato o gelato cosi’ preparato
CN107912016A (zh) * 2015-07-07 2018-04-13 卡吉尔公司 低脂冷冻甜食
BR112018014216B1 (pt) 2016-02-05 2022-06-07 Unilever Ip Holdings B.V. Confeito e produto congelados
RU2744870C2 (ru) * 2016-05-13 2021-03-16 Сосьете Де Продюи Нестле С.А. Стабилизация замороженного аэрированного кондитерского изделия
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
WO2017218952A1 (en) 2016-06-16 2017-12-21 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
CN109566840A (zh) * 2018-12-25 2019-04-05 内蒙古蒙牛乳业（集团）股份有限公司 一种冷冻饮品稳定剂及其制备方法和应用
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
KR102359537B1 (ko) * 2019-12-10 2022-02-08 롯데제과 주식회사 보형성 강화 아이스크림 조성물 및 이의 제조방법
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
CN113729106A (zh) * 2020-05-29 2021-12-03 内蒙古伊利实业集团股份有限公司 减脂冰淇淋及制备方法
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
WO2022170323A1 (en) 2021-02-02 2022-08-11 Coldsnap, Corp. Filling aluminum cans aseptically
RU2757598C1 (ru) * 2021-02-10 2021-10-19 Общество с ограниченной ответственностью «Пашуня» Замороженный десертный продукт
KR20240007213A (ko) * 2021-05-13 2024-01-16 가부시키가이샤 롯데 냉과
JP7128374B1 (ja) * 2021-05-13 2022-08-30 株式会社ロッテ 冷菓
CN114375981A (zh) * 2022-01-27 2022-04-22 成都鸾翔凤集食品有限公司 一种蛋挞液、蛋挞及其制备工艺

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DK148784D0 (da) 1984-02-29 1984-02-29 Nexus Aps Pulverprodukt
US5234706A (en) 1986-01-31 1993-08-10 Slimak K M Processes for products from potatoes and other roots, seeds, and fruit
DK81690D0 (da) * 1990-03-30 1990-03-30 Grindsted Prod As Pektinprodukt og fremgangsmaade til fremstilling deraf
JPH0669344B2 (ja) 1990-10-08 1994-09-07 イオキ栄養工業株式会社 氷菓及びその製造方法
US5175013A (en) * 1990-12-31 1992-12-29 The Pillsbury Company Frozen dessert compositions and products
WO1992013465A1 (en) * 1991-02-01 1992-08-20 Conagra, Inc. Reduced fat frozen dessert
US5137742A (en) 1991-02-06 1992-08-11 Abic International Consultants, Inc. Fat-free and low fat mayonnaise-like dressings
DE4219971C2 (de) * 1992-06-19 1994-08-04 Roncadin Gmbh Speiseeis
JPH06101980B2 (ja) * 1993-01-18 1994-12-14 株式会社長沢機械製作所 米と菓用大豆を主原料としたアイスクリーム類の液状ベースの製造方法
US5989598A (en) 1995-01-26 1999-11-23 American Oats, Inc. Process for forming an oat-based frozen confection
JP3209714B2 (ja) 1997-09-24 2001-09-17 関西ペイント株式会社 粉体塗料組成物
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
GB2359727A (en) 2000-03-02 2001-09-05 Danisco An integrated emulsifier and disintegration improver composition for dairy products
EP1180330A1 (fr) * 2000-08-16 2002-02-20 Societe Des Produits Nestle S.A. Confiserie glacée et procédé de fabrication
CN1543314A (zh) * 2001-08-17 2004-11-03 �Ʒ� 冷冻甜食
RU2292154C2 (ru) * 2001-08-17 2007-01-27 Сосьете Де Продюи Нестле С.А. Замороженный сладкий продукт и способ его производства
CN1403008A (zh) * 2002-04-20 2003-03-19 江西南大中德食品工程中心 大米淀粉低脂冰淇淋及生产方法
GB0221565D0 (en) * 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
ITMI20040246A1 (it) 2004-02-13 2004-05-13 Barilla G E R Flii Societa P E Composizione alimentare addensata a base di amido nativo
ITVI20040127A1 (it) 2004-05-24 2004-08-24 Nuova Tradizione Srl Semilavorato alimentare per la preparazione di dessert surgelati e dessert surgelati realizzati impiegando tale semilavorato alimentare
WO2006134584A1 (en) 2005-06-16 2006-12-21 Allinall Ingredients Research Limited A cryoprotective composition

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL423523A1 (pl) * 2017-11-21 2019-06-03 Pure Ice Spolka Z Ograniczona Odpowiedzialnoscia Funkcjonalny wysokobiałkowy krem owocowy lub owocowo-warzywny utrwalany metodą zamrażania w postaci niezamrożonej lub częściowo zamrożonej i sposób jego wytwarzania

Also Published As

Publication number Publication date
RU2483564C2 (ru) 2013-06-10
AU2008285827A1 (en) 2009-02-12
CN101765374A (zh) 2010-06-30
WO2009019088A1 (en) 2009-02-12
CA2691433A1 (en) 2009-02-12
NZ582946A (en) 2011-09-30
EP2025240A1 (en) 2009-02-18
MY162356A (en) 2017-06-15
CA2691433C (en) 2016-06-14
EP2185003B1 (en) 2016-10-12
US8956680B2 (en) 2015-02-17
EP2025240B1 (en) 2013-05-22
TW200930306A (en) 2009-07-16
ES2413805T3 (es) 2013-07-17
BRPI0815010A2 (pt) 2014-10-07
HK1126355A1 (en) 2009-09-04
ES2608977T3 (es) 2017-04-17
IL202525A0 (en) 2010-06-30
EP2185003A1 (en) 2010-05-19
ZA201001520B (en) 2011-05-25
US20100203202A1 (en) 2010-08-12
IL202525A (en) 2013-04-30
CN106071031A (zh) 2016-11-09
RU2010107614A (ru) 2011-09-10
JP2010535018A (ja) 2010-11-18

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Legal Events

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