PL3531843T3 - Produkty spożywcze o niskiej zawartości cukru i wysokiej zawartości błonnika - Google Patents
Produkty spożywcze o niskiej zawartości cukru i wysokiej zawartości błonnikaInfo
- Publication number
- PL3531843T3 PL3531843T3 PL17808181T PL17808181T PL3531843T3 PL 3531843 T3 PL3531843 T3 PL 3531843T3 PL 17808181 T PL17808181 T PL 17808181T PL 17808181 T PL17808181 T PL 17808181T PL 3531843 T3 PL3531843 T3 PL 3531843T3
- Authority
- PL
- Poland
- Prior art keywords
- food products
- fiber content
- high fiber
- low sugar
- sugar food
- Prior art date
Links
- 239000000835 fiber Substances 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/023—Preparation of other alcoholic beverages by fermentation of botanical family Solanaceae, e.g. potato
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/025—Low-alcohol beverages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
- C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201662412855P | 2016-10-26 | 2016-10-26 | |
US201762490611P | 2017-04-27 | 2017-04-27 | |
PCT/IL2017/051167 WO2018078623A1 (en) | 2016-10-26 | 2017-10-25 | Low sugar food products with high fiber content |
EP17808181.6A EP3531843B1 (en) | 2016-10-26 | 2017-10-25 | Low sugar food products with high fiber content |
Publications (1)
Publication Number | Publication Date |
---|---|
PL3531843T3 true PL3531843T3 (pl) | 2022-06-20 |
Family
ID=60543620
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL17808181T PL3531843T3 (pl) | 2016-10-26 | 2017-10-25 | Produkty spożywcze o niskiej zawartości cukru i wysokiej zawartości błonnika |
Country Status (12)
Country | Link |
---|---|
US (2) | US11564408B2 (pl) |
EP (2) | EP4056046A1 (pl) |
JP (2) | JP7317368B2 (pl) |
KR (1) | KR102535222B1 (pl) |
CN (1) | CN110113953A (pl) |
AU (1) | AU2017349928B2 (pl) |
CA (1) | CA3041233A1 (pl) |
ES (1) | ES2908238T3 (pl) |
IL (2) | IL297608B1 (pl) |
MX (2) | MX2019004698A (pl) |
PL (1) | PL3531843T3 (pl) |
WO (1) | WO2018078623A1 (pl) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109266567A (zh) * | 2018-05-09 | 2019-01-25 | 百岳特生物科技(上海)有限公司 | 在音乐环境下培养获得的微生物发酵物及其制备方法和用途 |
CN109793175B (zh) * | 2019-03-29 | 2022-02-11 | 荣成市艺海水产有限公司 | 低n-亚硝基二乙胺含量的海鲜食品的加工方法 |
US11412764B2 (en) | 2019-08-29 | 2022-08-16 | Tropicana Products, Inc. | Reduced calorie food product and methods of making |
Family Cites Families (30)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH632137A5 (en) | 1978-12-21 | 1982-09-30 | Moor Wem Werbeagentur | Process for the preparation of a soft (alcohol-free), reduced-calorie fruit juice beverage, and fruit juice beverage prepared by this process |
EP0116141B1 (fr) | 1983-01-13 | 1987-01-28 | Societe Des Produits Nestle S.A. | Procédé de fabrication d'une boisson gazéifiée naturellement |
JPS6091970A (ja) | 1983-10-21 | 1985-05-23 | Kagome Kk | 発酵飲料及びその製造方法 |
US4659662A (en) * | 1984-03-26 | 1987-04-21 | J. E. Siebel Sons' Company, Inc. | Batch fermentation process |
DE4003404A1 (de) | 1990-02-05 | 1991-08-08 | Moselland Eg Winzergenossensch | Gaerprodukt mit vermindertem ethanolgehalt |
US4971813A (en) | 1990-02-13 | 1990-11-20 | The Procter & Gamble Company | Process for making concentrated low calorie fruit juice |
JP2930370B2 (ja) | 1990-05-25 | 1999-08-03 | 雪印乳業株式会社 | ガラクトオリゴ糖類含有脱脂粉乳の製造方法 |
FR2665826A1 (fr) | 1990-08-16 | 1992-02-21 | Kabore Paul | Procede pour l'obtention de boissons fermentees stabilisees type kefir et boissons ainsi obtenues. |
ATE135536T1 (de) | 1992-02-06 | 1996-04-15 | Eckes Ag | Verfahren zur selektiven verminderung des zuckergehalts von zuckerhaltigen nahrungsmitteln unter beibehaltung der originären sensorischen eigenschaften und danach erhaltene nahrungsmittel |
JP2852206B2 (ja) * | 1994-10-28 | 1999-01-27 | 福岡県 | 液状食品素材の製造方法 |
US6042823A (en) | 1998-07-02 | 2000-03-28 | Amano Pharmaceuticals Co., Ltd. | Enzyme composition and use thereof |
KR100663656B1 (ko) | 1999-03-17 | 2007-01-03 | 아마노 엔자임 가부시키가이샤 | 올리고당을 생성할 수 있는 효소 조성물 |
WO2001036592A1 (en) | 1999-11-12 | 2001-05-25 | Mitsubishi Rayon Co., Ltd. | Sterilized microbial cells |
FR2852493B1 (fr) | 2003-03-19 | 2005-06-17 | Vaslin Bucher | Procede de reduction controlee de la teneur en sucre de jus de fruits et dispositif pour la mise en oeuvre de ce procede |
DE10355302A1 (de) | 2003-11-27 | 2005-06-23 | Technische Universität München | Verfahren zur fermentativen Anreicherung von Lebensmitteln mit Fructose-Oligosacchariden |
WO2006081530A1 (en) | 2005-01-28 | 2006-08-03 | Innovative Product Management, Llc | Juice processing |
AU2006318718B2 (en) * | 2005-11-22 | 2012-05-24 | Genencor International, Inc. | In situ fructooligosaccharide production and sucrose reduction |
JP4942400B2 (ja) | 2006-06-02 | 2012-05-30 | ヤンマー株式会社 | 排水処理方法およびその設備 |
IL181431A0 (en) | 2007-02-19 | 2007-07-04 | Micha Shemer | Fruit juice and puree with a lowered amount of available sugars |
SG189463A1 (en) | 2010-11-03 | 2013-05-31 | Nestec Sa | Intrinsic sugar reduction of juices and ready to drink products |
US20140255545A1 (en) | 2011-10-25 | 2014-09-11 | Sapporo Breweries Limited | Method involving contact between grain raw material liquid and yeast, grain raw material liquid and sparkling beverage |
WO2013146201A1 (ja) | 2012-03-28 | 2013-10-03 | サッポロビール株式会社 | 植物原料液及び飲料並びにこれらに関する方法 |
CN103190665B (zh) * | 2013-04-23 | 2014-07-02 | 中国食品发酵工业研究院 | 一种天然蔬果发酵饮料 |
EP4165999A1 (en) | 2013-12-11 | 2023-04-19 | DuPont Nutrition Biosciences ApS | A method for preparing a dairy product having a stable content of galacto-oligosaccharide(s) |
US20170006902A1 (en) | 2014-02-13 | 2017-01-12 | Danisco Us Inc. | Strategy for sucrose reduction and generation of insoluble fiber in juices |
ES2916209T3 (es) | 2015-02-20 | 2022-06-29 | Loibl Verwaltungs Gmbh | Procedimiento y dispositivo para la disminución biotecnológica de azúcares en materias primas de frutos, con el propósito de obtener productos de fruto con disminución en el contenido de azúcar |
CN105274044A (zh) | 2015-11-05 | 2016-01-27 | 胡文锋 | 一种灭活乳酸菌细胞及其在食品中的应用 |
CN105341589A (zh) | 2015-12-04 | 2016-02-24 | 刘楚玲 | 一种香蕉发酵饮料及其制备方法 |
CN105838703B (zh) | 2016-06-07 | 2018-02-16 | 华中农业大学 | 一种利用磁性微球固定化失活酵母细胞去除柑橘汁中展青霉素的方法及其应用 |
TWI639388B (zh) | 2016-10-26 | 2018-11-01 | 財團法人食品工業發展研究所 | 製備減糖果汁的方法 |
-
2017
- 2017-10-25 IL IL297608A patent/IL297608B1/en unknown
- 2017-10-25 EP EP21215458.7A patent/EP4056046A1/en active Pending
- 2017-10-25 MX MX2019004698A patent/MX2019004698A/es unknown
- 2017-10-25 PL PL17808181T patent/PL3531843T3/pl unknown
- 2017-10-25 CA CA3041233A patent/CA3041233A1/en active Pending
- 2017-10-25 EP EP17808181.6A patent/EP3531843B1/en active Active
- 2017-10-25 ES ES17808181T patent/ES2908238T3/es active Active
- 2017-10-25 US US16/343,840 patent/US11564408B2/en active Active
- 2017-10-25 JP JP2019521015A patent/JP7317368B2/ja active Active
- 2017-10-25 IL IL266152A patent/IL266152B2/en unknown
- 2017-10-25 KR KR1020197014840A patent/KR102535222B1/ko active IP Right Grant
- 2017-10-25 AU AU2017349928A patent/AU2017349928B2/en active Active
- 2017-10-25 CN CN201780080872.5A patent/CN110113953A/zh active Pending
- 2017-10-25 WO PCT/IL2017/051167 patent/WO2018078623A1/en active Application Filing
-
2019
- 2019-04-22 MX MX2023014483A patent/MX2023014483A/es unknown
-
2023
- 2023-01-03 US US18/092,666 patent/US20230148632A1/en active Pending
- 2023-04-20 JP JP2023069262A patent/JP2023093633A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
BR112019008161A2 (pt) | 2019-07-09 |
IL266152B2 (en) | 2023-03-01 |
IL266152A (en) | 2019-06-30 |
JP7317368B2 (ja) | 2023-07-31 |
IL266152B (en) | 2022-11-01 |
JP2020500011A (ja) | 2020-01-09 |
WO2018078623A1 (en) | 2018-05-03 |
US11564408B2 (en) | 2023-01-31 |
MX2019004698A (es) | 2019-06-17 |
AU2017349928A1 (en) | 2019-06-06 |
EP3531843A1 (en) | 2019-09-04 |
KR102535222B1 (ko) | 2023-05-22 |
US20230148632A1 (en) | 2023-05-18 |
EP3531843B1 (en) | 2021-12-29 |
AU2017349928B2 (en) | 2022-08-11 |
CN110113953A (zh) | 2019-08-09 |
JP2023093633A (ja) | 2023-07-04 |
CA3041233A1 (en) | 2018-05-03 |
IL297608A (en) | 2022-12-01 |
IL297608B1 (en) | 2024-05-01 |
KR20190073476A (ko) | 2019-06-26 |
MX2023014483A (es) | 2023-12-15 |
US20190239541A1 (en) | 2019-08-08 |
ES2908238T3 (es) | 2022-04-28 |
EP4056046A1 (en) | 2022-09-14 |
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