GB2543390B - Food products - Google Patents
Food products Download PDFInfo
- Publication number
- GB2543390B GB2543390B GB1614420.6A GB201614420A GB2543390B GB 2543390 B GB2543390 B GB 2543390B GB 201614420 A GB201614420 A GB 201614420A GB 2543390 B GB2543390 B GB 2543390B
- Authority
- GB
- United Kingdom
- Prior art keywords
- food products
- food
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
- A21D13/14—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure with fillings
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
- A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB1515128.5A GB201515128D0 (en) | 2015-08-26 | 2015-08-26 | Filled Bread food products |
Publications (3)
Publication Number | Publication Date |
---|---|
GB201614420D0 GB201614420D0 (en) | 2016-10-05 |
GB2543390A GB2543390A (en) | 2017-04-19 |
GB2543390B true GB2543390B (en) | 2020-05-06 |
Family
ID=54292204
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GBGB1515128.5A Ceased GB201515128D0 (en) | 2015-08-26 | 2015-08-26 | Filled Bread food products |
GB1614420.6A Active GB2543390B (en) | 2015-08-26 | 2016-08-23 | Food products |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GBGB1515128.5A Ceased GB201515128D0 (en) | 2015-08-26 | 2015-08-26 | Filled Bread food products |
Country Status (1)
Country | Link |
---|---|
GB (2) | GB201515128D0 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2019079038A1 (en) * | 2017-10-16 | 2019-04-25 | Nitta Casings Inc. | Methods of flavoring collagen casings |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB325974A (en) * | 1929-01-31 | 1930-03-06 | Hermann Curt Winzer | Improvements in machines for forming wafer cornets |
JPS5765145A (en) * | 1980-10-09 | 1982-04-20 | Kowa Kogyo | Production of corn cup |
JPS6368044A (en) * | 1986-09-08 | 1988-03-26 | Takeuchi Seika Kk | Preparation of sponge food stuffed with stuffing |
JPS6485044A (en) * | 1987-09-24 | 1989-03-30 | Fumihiko Masuda | Preparation of confectionery wrapped with skin, such as sponge cake |
WO1991008671A1 (en) * | 1989-12-20 | 1991-06-27 | Bersten Ian J | Layered pie with filling confined between pastry and cooked batter |
JPH08242770A (en) * | 1995-03-07 | 1996-09-24 | Anri Shiyarupanteie:Kk | Cake, production of cake and cake forming vessel |
WO2011120997A1 (en) * | 2010-03-31 | 2011-10-06 | Jean-Paul Magro | Plastic cooking mold system and fabrication device for a bread-type preparation using the mold system |
US20140234499A1 (en) * | 2013-01-29 | 2014-08-21 | Richard Shandelman | System and method for sandwich preparation |
-
2015
- 2015-08-26 GB GBGB1515128.5A patent/GB201515128D0/en not_active Ceased
-
2016
- 2016-08-23 GB GB1614420.6A patent/GB2543390B/en active Active
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB325974A (en) * | 1929-01-31 | 1930-03-06 | Hermann Curt Winzer | Improvements in machines for forming wafer cornets |
JPS5765145A (en) * | 1980-10-09 | 1982-04-20 | Kowa Kogyo | Production of corn cup |
JPS6368044A (en) * | 1986-09-08 | 1988-03-26 | Takeuchi Seika Kk | Preparation of sponge food stuffed with stuffing |
JPS6485044A (en) * | 1987-09-24 | 1989-03-30 | Fumihiko Masuda | Preparation of confectionery wrapped with skin, such as sponge cake |
WO1991008671A1 (en) * | 1989-12-20 | 1991-06-27 | Bersten Ian J | Layered pie with filling confined between pastry and cooked batter |
JPH08242770A (en) * | 1995-03-07 | 1996-09-24 | Anri Shiyarupanteie:Kk | Cake, production of cake and cake forming vessel |
WO2011120997A1 (en) * | 2010-03-31 | 2011-10-06 | Jean-Paul Magro | Plastic cooking mold system and fabrication device for a bread-type preparation using the mold system |
US20140234499A1 (en) * | 2013-01-29 | 2014-08-21 | Richard Shandelman | System and method for sandwich preparation |
Also Published As
Publication number | Publication date |
---|---|
GB2543390A (en) | 2017-04-19 |
GB201515128D0 (en) | 2015-10-07 |
GB201614420D0 (en) | 2016-10-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IL286924B (en) | Meat-like food products | |
AU366589S (en) | Food container | |
ZA201700389B (en) | Casing for food products | |
GB2586112B (en) | Food preparation | |
GB2570815B (en) | Food Product | |
GB201512048D0 (en) | Food preparation | |
HK1243287A1 (en) | Food product | |
IL258165A (en) | Food packaging | |
SG10201505189VA (en) | Food Receptacle | |
GB2525405B (en) | Patterned food products | |
GB2533871B (en) | Packaging for food | |
EP3269254A4 (en) | Cool-feeling food product | |
GB201506776D0 (en) | Preparing food products | |
GB201520431D0 (en) | Food product | |
AU201612220S (en) | Food Grater | |
GB2543390B (en) | Food products | |
GB201714924D0 (en) | Food products | |
PL3374283T3 (en) | Package for food products | |
GB2570619B (en) | Food product | |
PL3156476T3 (en) | Food product | |
GB201609989D0 (en) | Food product | |
IL249605A0 (en) | Food | |
PL3331367T3 (en) | Non-bloom comestible product | |
GB201517695D0 (en) | Products | |
AU362094S (en) | Food product |