PL2166863T3 - Sposób i kompozycja do przygotowywania peklowanych produktów mięsnych - Google Patents

Sposób i kompozycja do przygotowywania peklowanych produktów mięsnych

Info

Publication number: PL2166863T3
Authority: PL; Poland
Prior art keywords: composition; meat products; cured meat; preparing cured; preparing
Prior art date: 2007-06-11

Application number

PL08770585T

Other languages

English (en)

Inventor

Ann Husgen

Ken Bauman

Lacey Mcklem

Petri Papinaho

Beth Jones

Original Assignee

Kerry Group Services International Limited

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2007-06-11

Filing date

2008-06-10

Publication date

2017-05-31

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39708403&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2166863(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2008-06-10 Application filed by Kerry Group Services International Limited filed Critical Kerry Group Services International Limited

2017-05-31 Publication of PL2166863T3 publication Critical patent/PL2166863T3/pl

Links

235000019542 Cured Meats Nutrition 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

PL08770585T 2007-06-11 2008-06-10 Sposób i kompozycja do przygotowywania peklowanych produktów mięsnych PL2166863T3 (pl)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US94316307P	2007-06-11	2007-06-11
EP08770585.1A EP2166863B1 (en)	2007-06-11	2008-06-10	Method and composition for preparing cured meat products

Publications (1)

Publication Number	Publication Date
PL2166863T3 true PL2166863T3 (pl)	2017-05-31

Family

ID=39708403

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PL08770585T PL2166863T3 (pl)	2007-06-11	2008-06-10	Sposób i kompozycja do przygotowywania peklowanych produktów mięsnych

Country Status (17)

Country	Link
US (3)	US20080305213A1 (pl)
EP (1)	EP2166863B1 (pl)
JP (5)	JP2010528679A (pl)
CN (2)	CN104068410A (pl)
AR (2)	AR066942A1 (pl)
AU (2)	AU2008261710B2 (pl)
BR (1)	BRPI0812939A8 (pl)
CA (1)	CA2690586C (pl)
CY (1)	CY1118677T1 (pl)
ES (1)	ES2605594T3 (pl)
HK (2)	HK1143043A1 (pl)
HR (1)	HRP20161487T1 (pl)
MX (1)	MX2009013525A (pl)
NZ (1)	NZ581764A (pl)
PL (1)	PL2166863T3 (pl)
SI (1)	SI2166863T1 (pl)
WO (1)	WO2008154536A1 (pl)

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US20100310738A1 (en)	2009-06-04	2010-12-09	Wti, Inc.	Method of processing meat
DE102009037055A1 (de) *	2009-08-13	2011-02-24	Hartmut Kielkopf	Verfahren zur Herstellung von Wurstwaren ohne die Verwendung von Nitritpökelsalz, unter Zusatz von naturbelassenen pflanzlichen Zubereitungen zur Verbesserung der Auswirkung von Wurst auf die Körpercholesterine und das Immunsystem
CA2714316C (en) *	2009-09-03	2017-10-24	Kraft Foods Global Brands Llc	Method for processing whole muscle meat
BR112012026125A2 (pt)	2010-04-16	2015-09-15	Tyson Foods Inc	método de embalagem de produtos de carnes frescas em um ambiente com baixo teor de oxigênio, solução de aperfeiçoamento da cor de carne e produto alimentício pré-embalado.
CN102224910B (zh) *	2011-05-17	2013-01-02	江南大学	一种利用芹菜叶生产富含亚硝酸盐和黄酮类物质食品配料的方法
CN102669700A (zh) *	2011-12-21	2012-09-19	河南科技大学	一种发酵鹅肉干
ES2585056T3 (es) *	2012-06-15	2016-10-03	Chr. Hansen A/S	Fermentación en dos fases de Staphylococcus aumenta la actividad de nitrato reductasa
RU2514058C1 (ru) *	2013-04-17	2014-04-27	Олег Иванович Квасенков	Способ производства консервов "птица с тушеной капустой и паровым соусом"
RU2510202C1 (ru) *	2013-05-13	2014-03-27	Олег Иванович Квасенков	Способ производства консервов "закуска из мяса индейки с картофелем"
CN104351836A (zh) *	2014-10-29	2015-02-18	天津农学院	一种蔬菜汁发酵香肠及其制备方法
US20160192665A1 (en) *	2014-12-17	2016-07-07	Eugene D. Gagliardi	Method for preparing birds for food products, and food products
CN105725090A (zh) *	2016-01-25	2016-07-06	蚌埠学院	一种芹菜粉复合腌制剂
KR101820855B1 (ko) *	2016-02-29	2018-01-22	한국식품연구원	저장성이 향상된 저염 유화형 식육제품 및 이의 제조방법
CN106262668A (zh) *	2016-08-10	2017-01-04	中盐新干盐化有限公司	一种腊肉用盐的制备方法
CN106235260A (zh) *	2016-08-19	2016-12-21	中盐新干盐化有限公司	一种食品腌制用盐的制备方法
WO2018106109A1 (en) *	2016-12-06	2018-06-14	Purac Biochem B.V.	Meat treatment composition and use thereof
JP6440676B2 (ja) *	2016-12-27	2018-12-19	有限会社筑波ハム	ハム・ベーコン・ソーセージ類の製法
CN107319103A (zh) *	2017-08-01	2017-11-07	河南牧业经济学院	促进畜禽生长和肠道发育的饲料添加剂及其制备方法和应用
CN108433081A (zh) *	2018-02-07	2018-08-24	山东天博食品配料有限公司	一种富含天然型亚硝酸盐的发酵蔬菜汁的制备方法
US20210315239A1 (en) *	2018-05-04	2021-10-14	Chr. Hansen A/S	Improved recovery of nitrate reductase activity
US20210112837A1 (en) *	2018-05-04	2021-04-22	Chr. Hansen A/S	Improved recovery of nitrate reductase activity
WO2020198726A1 (en) *	2019-03-28	2020-10-01	Kemin Industries, Inc.	Compositions of electrochemically reduced plant-based extracts for curing meat and related methods
CN110004090B (zh) *	2019-04-15	2020-11-20	东北农业大学	一种肠膜明串珠菌及其在发酵酸菜中的应用
CN116490073A (zh) *	2020-06-15	2023-07-25	佛罗里达食品产品有限责任公司	肉类腌制剂的连续发酵过程
CN112425763A (zh) *	2020-11-16	2021-03-02	苏州闻达食品配料有限公司	一种复配肉制品腌制剂及其制备方法和应用
KR20220079768A (ko) *	2020-12-04	2022-06-14	씨제이제일제당 (주)	천연 아질산염의 제조방법
KR102588096B1 (ko) *	2020-12-04	2023-10-13	씨제이제일제당 (주)	천연 발색제 조성물
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2008
- 2008-05-13 US US12/119,990 patent/US20080305213A1/en not_active Abandoned
- 2008-06-10 NZ NZ581764A patent/NZ581764A/en unknown
- 2008-06-10 MX MX2009013525A patent/MX2009013525A/es active IP Right Grant
- 2008-06-10 CN CN201310722149.6A patent/CN104068410A/zh active Pending
- 2008-06-10 CA CA2690586A patent/CA2690586C/en active Active
- 2008-06-10 CN CN200880019931.9A patent/CN101795572B/zh not_active Ceased
- 2008-06-10 AU AU2008261710A patent/AU2008261710B2/en active Active
- 2008-06-10 SI SI200831708A patent/SI2166863T1/sl unknown
- 2008-06-10 AR ARP080102464A patent/AR066942A1/es active IP Right Grant
- 2008-06-10 BR BRPI0812939A patent/BRPI0812939A8/pt not_active Application Discontinuation
- 2008-06-10 PL PL08770585T patent/PL2166863T3/pl unknown
- 2008-06-10 EP EP08770585.1A patent/EP2166863B1/en not_active Revoked
- 2008-06-10 JP JP2010512298A patent/JP2010528679A/ja active Pending
- 2008-06-10 ES ES08770585.1T patent/ES2605594T3/es active Active
- 2008-06-10 WO PCT/US2008/066418 patent/WO2008154536A1/en active Application Filing
2010
- 2010-10-05 HK HK10109491.3A patent/HK1143043A1/xx unknown
2012
- 2012-09-11 AU AU2012216748A patent/AU2012216748B2/en active Active
2013
- 2013-10-25 JP JP2013222027A patent/JP2014138580A/ja active Pending
2014
- 2014-05-05 US US14/269,455 patent/US11071304B2/en active Active
- 2014-12-04 HK HK14112249.8A patent/HK1198732A1/xx unknown
2015
- 2015-12-04 JP JP2015237594A patent/JP2016093180A/ja active Pending
2016
- 2016-09-27 AR ARP160102935A patent/AR106156A2/es unknown
- 2016-11-10 HR HRP20161487TT patent/HRP20161487T1/hr unknown
- 2016-11-29 CY CY20161101237T patent/CY1118677T1/el unknown
2017
- 2017-11-06 JP JP2017214185A patent/JP2018050631A/ja active Pending
2020
- 2020-04-10 JP JP2020070745A patent/JP2020120670A/ja active Pending
2021
- 2021-10-08 US US17/497,062 patent/US20220022474A1/en active Pending

Also Published As

Publication number	Publication date
MX2009013525A (es)	2010-04-01
CY1118677T1 (el)	2017-07-12
EP2166863A1 (en)	2010-03-31
CN101795572A (zh)	2010-08-04
BRPI0812939A2 (pt)	2015-02-03
CN101795572B (zh)	2014-01-29
US20220022474A1 (en)	2022-01-27
ES2605594T3 (es)	2017-03-15
HK1198732A1 (en)	2015-06-05
JP2010528679A (ja)	2010-08-26
US11071304B2 (en)	2021-07-27
SI2166863T1 (sl)	2017-04-26
JP2018050631A (ja)	2018-04-05
US20080305213A1 (en)	2008-12-11
JP2020120670A (ja)	2020-08-13
CA2690586A1 (en)	2008-12-18
AU2008261710B2 (en)	2012-07-05
WO2008154536A1 (en)	2008-12-18
CN104068410A (zh)	2014-10-01
JP2014138580A (ja)	2014-07-31
AU2012216748B2 (en)	2014-05-01
CA2690586C (en)	2014-01-28
EP2166863B1 (en)	2016-08-31
JP2016093180A (ja)	2016-05-26
HRP20161487T1 (hr)	2018-03-23
AU2008261710A1 (en)	2008-12-18
US20140242217A1 (en)	2014-08-28
HK1143043A1 (en)	2010-12-24
BRPI0812939A8 (pt)	2017-05-02
AR066942A1 (es)	2009-09-23
NZ581764A (en)	2012-06-29
AR106156A2 (es)	2017-12-20
AU2012216748A1 (en)	2012-09-27

Publication	Publication Date	Title
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