PE20051135A1 - Microorganismo productor del acido l-glutamico y metodo para producir acido l-glutamico - Google Patents
Microorganismo productor del acido l-glutamico y metodo para producir acido l-glutamicoInfo
- Publication number
- PE20051135A1 PE20051135A1 PE2005000251A PE2005000251A PE20051135A1 PE 20051135 A1 PE20051135 A1 PE 20051135A1 PE 2005000251 A PE2005000251 A PE 2005000251A PE 2005000251 A PE2005000251 A PE 2005000251A PE 20051135 A1 PE20051135 A1 PE 20051135A1
- Authority
- PE
- Peru
- Prior art keywords
- glutamic acid
- produce
- producer microorganism
- microorganism
- medium
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/14—Glutamic acid; Glutamine
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
- C07K14/34—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Corynebacterium (G)
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Gastroenterology & Hepatology (AREA)
- Biophysics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Abstract
SE REFIERE A UN PROCEDIMIENTO DE PRODUCCION DE ACIDO L-GLUTAMICO QUE CONSISTE EN CULTIVAR EN UN MEDIO, UN MICROORGANISMO MODIFICADO QUE TIENE LA CAPACIDAD DE PRODUCIR ACIDO GLUTAMICO, DE MODO QUE SE AUMENTE LA EXPRESION DEL GEN YHFK YA SEA MODIFICANDO UNA SECUENCIA DE EXPRESION DEL GEN YHFK O INCREMENTANDO UN NUMERO DE REPRODUCCIONES DE DICHO GEN. EL GEN YHFK ES UN DNA TENIENDO UNA SECUENCIA NUCLEOTIDICA DE 1520 A 3620 EN LA SEC ID NO:1 O LOS NUMEROS NUCLEOTIDICOS 201 A 2288 EN LA SEC ID NO:3. DICHO GEN CODIFICA UNA PROTEINA TENIENDO UNA SECUENCIA DE AMINOACIDO DE LAS SEC ID NOS: 2 O 4 Y TIENE 70% O MAS DE HOMOLOGIA CON DICHA SECUENCIA
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2004060542 | 2004-03-04 |
Publications (1)
Publication Number | Publication Date |
---|---|
PE20051135A1 true PE20051135A1 (es) | 2006-02-06 |
Family
ID=34909204
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PE2005000251A PE20051135A1 (es) | 2004-03-04 | 2005-03-04 | Microorganismo productor del acido l-glutamico y metodo para producir acido l-glutamico |
PE2009001301A PE20100095A1 (es) | 2004-03-04 | 2005-03-04 | Microorganismo productor del acido l-glutamico y metodo para producir acido l-glutamico |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PE2009001301A PE20100095A1 (es) | 2004-03-04 | 2005-03-04 | Microorganismo productor del acido l-glutamico y metodo para producir acido l-glutamico |
Country Status (11)
Country | Link |
---|---|
US (2) | US7344874B2 (es) |
EP (1) | EP1720977B1 (es) |
KR (1) | KR101224367B1 (es) |
CN (2) | CN102080061B (es) |
AT (1) | ATE474910T1 (es) |
BR (1) | BRPI0507717A (es) |
DE (1) | DE602005022412D1 (es) |
ES (1) | ES2347799T3 (es) |
MY (1) | MY141807A (es) |
PE (2) | PE20051135A1 (es) |
WO (1) | WO2005085419A1 (es) |
Families Citing this family (47)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU756507B2 (en) * | 1998-03-18 | 2003-01-16 | Ajinomoto Co., Inc. | L-glutamic acid-producing bacterium and method for producing L-glutamic acid |
JP4427878B2 (ja) | 1999-08-20 | 2010-03-10 | 味の素株式会社 | 析出を伴う発酵法によるl−グルタミン酸の製造法 |
JP4599726B2 (ja) | 2001-02-20 | 2010-12-15 | 味の素株式会社 | L−グルタミン酸の製造法 |
JP4380305B2 (ja) * | 2003-11-21 | 2009-12-09 | 味の素株式会社 | 発酵法によるl−アミノ酸の製造法 |
US7344874B2 (en) * | 2004-03-04 | 2008-03-18 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
US7482140B2 (en) * | 2004-06-15 | 2009-01-27 | Ajinomoto Co., Inc. | L-tyrosine-producing bacterium and a method for producing L-tyrosine |
RU2004124226A (ru) | 2004-08-10 | 2006-01-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) (RU) | Использование фосфокетолазы для продукции полезных метаболитов |
US7205132B2 (en) * | 2004-09-10 | 2007-04-17 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
US7915018B2 (en) | 2004-10-22 | 2011-03-29 | Ajinomoto Co., Inc. | Method for producing L-amino acids using bacteria of the Enterobacteriaceae family |
JP4595506B2 (ja) * | 2004-11-25 | 2010-12-08 | 味の素株式会社 | L−アミノ酸生産菌及びl−アミノ酸の製造方法 |
US7794989B2 (en) * | 2004-12-28 | 2010-09-14 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
WO2006078039A1 (en) | 2005-01-18 | 2006-07-27 | Ajinomoto Co., Inc. | L-amino acid producing microorganism and a method for producing l-amino acid |
US7501282B2 (en) * | 2005-02-25 | 2009-03-10 | Ajinomoto Co., Inc. | Plasmid autonomously replicable in Enterobacteriaceae family |
US20070004014A1 (en) * | 2005-06-29 | 2007-01-04 | Yuichiro Tsuji | Method for producing l-threonine |
JP2008283863A (ja) | 2005-08-26 | 2008-11-27 | Ajinomoto Co Inc | L−アミノ酸生産菌及びl−アミノ酸の製造方法 |
JP2007185184A (ja) | 2005-12-16 | 2007-07-26 | Ajinomoto Co Inc | L−アミノ酸生産菌及びl−アミノ酸の製造法 |
EP1979486B1 (en) | 2006-01-30 | 2013-04-17 | Ajinomoto Co., Inc. | L-amino acid producing bacterium and method of producing l-amino acid |
JP2009118740A (ja) * | 2006-03-03 | 2009-06-04 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
EP2054500B1 (en) | 2006-08-18 | 2016-11-23 | Ajinomoto Co., Inc. | An l-glutamic acid producing bacterium and a method for producing l-glutamic acid |
JP2010041920A (ja) * | 2006-12-19 | 2010-02-25 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
ES2631360T3 (es) * | 2007-01-22 | 2017-08-30 | Ajinomoto Co., Inc. | Microorganismo que produce un L-aminoácido y procedimiento para producir un L-aminoácido |
JP2010088301A (ja) | 2007-02-01 | 2010-04-22 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
JP2010130899A (ja) | 2007-03-14 | 2010-06-17 | Ajinomoto Co Inc | L−グルタミン酸系アミノ酸生産微生物及びアミノ酸の製造法 |
EP2149608A4 (en) * | 2007-04-16 | 2013-02-20 | Ajinomoto Kk | PROCESS FOR PRODUCING AN ORGANIC ACID |
EP2147970B1 (en) * | 2007-04-17 | 2014-12-31 | Ajinomoto Co., Inc. | A method for producing an acidic substance having a carboxyl group |
WO2010027022A1 (ja) | 2008-09-05 | 2010-03-11 | 味の素株式会社 | L-アミノ酸生産菌及びl-アミノ酸の製造法 |
BRPI0918299B1 (pt) * | 2008-09-08 | 2018-08-14 | Ajinomoto Co., Inc. | Método para produzir um l-aminoácido |
RU2411289C2 (ru) * | 2008-09-30 | 2011-02-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) | Бактерия, принадлежащая к роду pantoea, - продуцент l-аспартата или метаболита, являющегося производным l-аспартата, и способ получения l-аспартата или метаболита, являющегося производным l-аспартата |
KR101372635B1 (ko) * | 2010-12-08 | 2014-03-13 | 씨제이제일제당 (주) | 오르니틴 생산능이 향상된 미생물 및 이를 이용하여 오르니틴을 생산하는 방법 |
WO2013069634A1 (ja) | 2011-11-11 | 2013-05-16 | 味の素株式会社 | 発酵法による目的物質の製造法 |
CN103205390A (zh) * | 2013-04-12 | 2013-07-17 | 北京轻发生物技术中心 | 一种l-谷氨酸基因工程菌及其应用 |
JP2016165225A (ja) | 2013-07-09 | 2016-09-15 | 味の素株式会社 | 有用物質の製造方法 |
JP2016192903A (ja) | 2013-09-17 | 2016-11-17 | 味の素株式会社 | 海藻由来バイオマスからのl−アミノ酸の製造方法 |
WO2015050184A1 (ja) | 2013-10-02 | 2015-04-09 | 味の素株式会社 | ヘパロサン生産細菌及びヘパロサンの製造法 |
JP6459962B2 (ja) | 2013-10-21 | 2019-01-30 | 味の素株式会社 | L−アミノ酸の製造法 |
BR112016008830B1 (pt) | 2013-10-23 | 2023-02-23 | Ajinomoto Co., Inc | Método para produzir uma substância alvo |
JP2017216881A (ja) | 2014-12-26 | 2017-12-14 | 味の素株式会社 | ジカルボン酸の製造方法 |
JP6623690B2 (ja) | 2015-10-30 | 2019-12-25 | 味の素株式会社 | グルタミン酸系l−アミノ酸の製造法 |
CN106701649B (zh) * | 2016-12-29 | 2021-06-22 | 廊坊梅花生物技术开发有限公司 | 生产l-谷氨酰胺的菌株和生产l-谷氨酰胺的方法 |
JP7088026B2 (ja) | 2017-01-19 | 2022-06-21 | 味の素株式会社 | ヘキスロン酸残基が異性化されたヘパロサン化合物の製造方法 |
JP7066977B2 (ja) | 2017-04-03 | 2022-05-16 | 味の素株式会社 | L-アミノ酸の製造法 |
CN117417912A (zh) | 2017-09-05 | 2024-01-19 | 味之素株式会社 | 2-o-硫酸化酶突变体和3-o-硫酸化酶突变体及其使用方法 |
HUE064469T2 (hu) | 2018-07-11 | 2024-03-28 | Ajinomoto Kk | Az Enterobacteriaceae családba tartozó baktériumot alkalmazó eljárás alkoholok és aminok enzimatikus szulfurilálására |
WO2020071538A1 (en) | 2018-10-05 | 2020-04-09 | Ajinomoto Co., Inc. | Method for producing target substance by bacterial fermentation |
JPWO2022092018A1 (es) | 2020-10-28 | 2022-05-05 | ||
US20240117393A1 (en) | 2022-09-30 | 2024-04-11 | Ajinomoto Co., Inc. | Method for producing l-amino acid |
CN117070532A (zh) * | 2023-10-16 | 2023-11-17 | 中国热带农业科学院南亚热带作物研究所 | 一种调控菠萝果实柠檬酸含量的方法 |
Family Cites Families (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1191655A (en) | 1981-06-09 | 1985-08-13 | Brian D. Powell | Stretcher |
FR2680178B1 (fr) | 1991-08-07 | 1994-10-14 | Ajinomoto Kk | Procede pour produire l'acide l-glutamique par fermentation. |
JP3880636B2 (ja) | 1994-01-10 | 2007-02-14 | 味の素株式会社 | 発酵法によるl−グルタミン酸の製造法 |
US6110714A (en) | 1995-08-23 | 2000-08-29 | Ajinomoto Co., Inc. | Process for producing L-glutamic acid by fermentation |
DE19548222A1 (de) | 1995-12-22 | 1997-06-26 | Forschungszentrum Juelich Gmbh | Verfahren zur mikrobiellen Herstellung von Aminosäuren durch gesteigerte Aktivität von Exportcarriern |
AU756507B2 (en) | 1998-03-18 | 2003-01-16 | Ajinomoto Co., Inc. | L-glutamic acid-producing bacterium and method for producing L-glutamic acid |
AU746542B2 (en) | 1998-03-18 | 2002-05-02 | Ajinomoto Co., Inc. | L-glutamic acid-producing bacterium and method for producing L-glutamic acid |
PE20001128A1 (es) | 1998-10-19 | 2000-11-14 | Ajinomoto Kk | Bacteria productora del acido l-glutamico y procedimiento para obtener el acido l-glutamico |
US6610836B1 (en) * | 1999-01-29 | 2003-08-26 | Genome Therapeutics Corporation | Nucleic acid amino acid sequences relating to Klebsiella pneumoniae for diagnostics and therapeutics |
JP4427878B2 (ja) | 1999-08-20 | 2010-03-10 | 味の素株式会社 | 析出を伴う発酵法によるl−グルタミン酸の製造法 |
ATE417094T1 (de) | 1999-12-24 | 2008-12-15 | Ajinomoto Kk | Verfahren zur herstellung von l-aminosäure |
JP4380029B2 (ja) | 2000-07-05 | 2009-12-09 | 味の素株式会社 | 微生物を利用した物質の製造法 |
JP2002238592A (ja) | 2001-02-20 | 2002-08-27 | Ajinomoto Co Inc | L−グルタミン酸の製造法 |
JP4599725B2 (ja) | 2001-02-20 | 2010-12-15 | 味の素株式会社 | L−グルタミン酸の製造法 |
JP4599726B2 (ja) | 2001-02-20 | 2010-12-15 | 味の素株式会社 | L−グルタミン酸の製造法 |
JP2002330763A (ja) * | 2001-05-02 | 2002-11-19 | Ajinomoto Co Inc | 発酵法による目的物質の製造法 |
US20040029129A1 (en) * | 2001-10-25 | 2004-02-12 | Liangsu Wang | Identification of essential genes in microorganisms |
EP1484410B1 (en) * | 2003-06-05 | 2011-11-02 | Ajinomoto Co., Inc. | Fermentation methods using modified bacteria with increased byproduct uptake. |
JP4380305B2 (ja) * | 2003-11-21 | 2009-12-09 | 味の素株式会社 | 発酵法によるl−アミノ酸の製造法 |
US7344874B2 (en) * | 2004-03-04 | 2008-03-18 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
US7300776B2 (en) * | 2004-04-26 | 2007-11-27 | Ajinomoto Co., Inc. | L-amino acid-producing bacterium and a method for producing L-amino acid |
US7482140B2 (en) * | 2004-06-15 | 2009-01-27 | Ajinomoto Co., Inc. | L-tyrosine-producing bacterium and a method for producing L-tyrosine |
RU2004124226A (ru) * | 2004-08-10 | 2006-01-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) (RU) | Использование фосфокетолазы для продукции полезных метаболитов |
US7205132B2 (en) * | 2004-09-10 | 2007-04-17 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
US7915018B2 (en) * | 2004-10-22 | 2011-03-29 | Ajinomoto Co., Inc. | Method for producing L-amino acids using bacteria of the Enterobacteriaceae family |
US7794989B2 (en) | 2004-12-28 | 2010-09-14 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
WO2006078039A1 (en) * | 2005-01-18 | 2006-07-27 | Ajinomoto Co., Inc. | L-amino acid producing microorganism and a method for producing l-amino acid |
US7501282B2 (en) * | 2005-02-25 | 2009-03-10 | Ajinomoto Co., Inc. | Plasmid autonomously replicable in Enterobacteriaceae family |
-
2005
- 2005-03-03 US US11/070,085 patent/US7344874B2/en active Active
- 2005-03-04 BR BRPI0507717-6A patent/BRPI0507717A/pt not_active Application Discontinuation
- 2005-03-04 EP EP05720547A patent/EP1720977B1/en active Active
- 2005-03-04 ES ES05720547T patent/ES2347799T3/es active Active
- 2005-03-04 DE DE602005022412T patent/DE602005022412D1/de active Active
- 2005-03-04 PE PE2005000251A patent/PE20051135A1/es active IP Right Grant
- 2005-03-04 WO PCT/JP2005/004276 patent/WO2005085419A1/en not_active Application Discontinuation
- 2005-03-04 AT AT05720547T patent/ATE474910T1/de not_active IP Right Cessation
- 2005-03-04 KR KR1020067020868A patent/KR101224367B1/ko active IP Right Grant
- 2005-03-04 CN CN2010100046810A patent/CN102080061B/zh active Active
- 2005-03-04 CN CN2005800068380A patent/CN1938418B/zh active Active
- 2005-03-04 MY MYPI20050894A patent/MY141807A/en unknown
- 2005-03-04 PE PE2009001301A patent/PE20100095A1/es active IP Right Grant
-
2007
- 2007-08-24 US US11/844,559 patent/US7785845B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
CN1938418B (zh) | 2010-04-21 |
WO2005085419A1 (en) | 2005-09-15 |
PE20100095A1 (es) | 2010-02-16 |
KR20070006827A (ko) | 2007-01-11 |
CN102080061B (zh) | 2013-06-12 |
DE602005022412D1 (de) | 2010-09-02 |
KR101224367B1 (ko) | 2013-01-21 |
ATE474910T1 (de) | 2010-08-15 |
EP1720977A1 (en) | 2006-11-15 |
US7344874B2 (en) | 2008-03-18 |
US20050196846A1 (en) | 2005-09-08 |
ES2347799T3 (es) | 2010-11-04 |
US7785845B2 (en) | 2010-08-31 |
US20090226981A1 (en) | 2009-09-10 |
EP1720977B1 (en) | 2010-07-21 |
MY141807A (en) | 2010-06-30 |
CN102080061A (zh) | 2011-06-01 |
BRPI0507717A (pt) | 2007-07-03 |
CN1938418A (zh) | 2007-03-28 |
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