NO20063303L - Lav-alkohol ol eller ol-lignende forfriskningsdrikke inneholdende palatinose - Google Patents
Lav-alkohol ol eller ol-lignende forfriskningsdrikke inneholdende palatinoseInfo
- Publication number
- NO20063303L NO20063303L NO20063303A NO20063303A NO20063303L NO 20063303 L NO20063303 L NO 20063303L NO 20063303 A NO20063303 A NO 20063303A NO 20063303 A NO20063303 A NO 20063303A NO 20063303 L NO20063303 L NO 20063303L
- Authority
- NO
- Norway
- Prior art keywords
- wort
- alcohol
- palatinose
- producing
- carbohydrate
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/04—Beer with low alcohol content
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Saccharide Compounds (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Alcoholic Beverages (AREA)
Abstract
Det beskrives en fremgangsmåte for fremstilling av et alkoholfattig eller alkoholffltt øl henholdsvis en øllignende oppfriskningsdrikke. Det beskrives også alkoholfattige eller alkoholfrie øl henholdsvis øllignende oppfriskningsdrikker som er fremstilt under anvendelse av den beskrevne fremgangsmåte.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE10361313A DE10361313B4 (de) | 2003-12-19 | 2003-12-19 | Alkoholarme Biere oder bierähnliche Erfrischungsgetränke mit Palatinose |
PCT/EP2004/014402 WO2005061690A1 (de) | 2003-12-19 | 2004-12-17 | Alkoholarme biere oder bierähnliche erfrischungsgetränke mit palatinose |
Publications (1)
Publication Number | Publication Date |
---|---|
NO20063303L true NO20063303L (no) | 2006-09-14 |
Family
ID=34683897
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO20063303A NO20063303L (no) | 2003-12-19 | 2006-07-17 | Lav-alkohol ol eller ol-lignende forfriskningsdrikke inneholdende palatinose |
Country Status (15)
Country | Link |
---|---|
US (1) | US20070116801A1 (no) |
EP (2) | EP2033530A3 (no) |
JP (1) | JP4594940B2 (no) |
KR (1) | KR101051885B1 (no) |
CN (1) | CN1894394A (no) |
AT (1) | ATE399852T1 (no) |
BR (1) | BRPI0417792B8 (no) |
CA (1) | CA2550270A1 (no) |
DE (3) | DE10362026B4 (no) |
ES (1) | ES2309587T3 (no) |
MX (1) | MXPA06006993A (no) |
NO (1) | NO20063303L (no) |
RU (1) | RU2325435C2 (no) |
WO (1) | WO2005061690A1 (no) |
ZA (1) | ZA200605013B (no) |
Families Citing this family (54)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8283327B2 (en) | 2005-03-19 | 2012-10-09 | Kneller Bruce W | Palatinose for enhancing dietary supplement and pharmaceutical delivery |
DE102005052210A1 (de) | 2005-10-26 | 2007-05-03 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Mikrobiologisch stabilisiertes Bier |
DE102006017611A1 (de) * | 2006-04-12 | 2007-10-25 | Südzucker AG Mannheim/Ochsenfurt | Kohlenhyrathaltige Sportgetränke |
JP4798780B2 (ja) * | 2006-08-28 | 2011-10-19 | 宝酒造株式会社 | 醸造酒類、蒸留酒類又は発泡性酒類の製造方法 |
DE102007026975A1 (de) * | 2007-06-01 | 2008-12-04 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Antioxidationsmittel für Lebensmittel |
DE102007041471A1 (de) * | 2007-08-31 | 2009-03-05 | Brauerei Moninger Ag | Alkoholfreies Erfrischungsgetränk |
CN101173223B (zh) * | 2007-10-24 | 2010-05-19 | 华中农业大学 | 一种作为微生物发酵剂的菌株,包含该菌株的复合发酵剂及应用 |
WO2009084618A1 (ja) * | 2007-12-27 | 2009-07-09 | Suntory Holdings Limited | 複数種の酵母を利用した発酵飲料の製造方法 |
DE102008007072A1 (de) * | 2008-01-31 | 2009-08-13 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Verfahren zur Herstellung fermentierbarer Getränke |
EA020308B1 (ru) * | 2008-06-11 | 2014-10-30 | Зюдцуккер Акциенгезельшафт Маннхайм/Оксенфурт | Высокоэффективный антиокислитель на основе трегалулозы |
DE102008048939A1 (de) * | 2008-08-07 | 2010-02-11 | Nordmann Marken Holding Gmbh | Verfahren zur Herstellung von alkoholfreien Getränken auf fermentativem Wege |
HUP0800573A2 (en) * | 2008-09-18 | 2010-03-01 | Bula Szabo | Green beer and producing thereof |
DE102009005971A1 (de) * | 2009-01-23 | 2010-07-29 | Technische Universität Berlin | Verfahren zur Herstellung eines Getränkes |
ES2674723T3 (es) | 2009-01-23 | 2018-07-03 | Technische Universität Berlin | Procedimiento para la preparación de una bebida |
US8658236B2 (en) | 2009-08-21 | 2014-02-25 | Deuteria Beverages, Llc | Alcoholic compositions having a lowered risk of acetaldehydemia |
EP2385100A1 (en) * | 2010-05-07 | 2011-11-09 | Anheuser-Busch InBev S.A. | Low alcohol or alcohol free beer and method for producing it |
JP5764308B2 (ja) * | 2010-09-16 | 2015-08-19 | 松谷化学工業株式会社 | 酒類およびビール風味飲料の味質の改善方法 |
CN102093960B (zh) * | 2010-11-30 | 2012-07-25 | 中国食品发酵工业研究院 | 一种高产β-葡萄糖苷酶产香酵母及在无醇苹果饮料的应用 |
CN102220197B (zh) * | 2011-06-10 | 2012-09-05 | 山东中德设备有限公司 | 一种猕猴桃啤酒及其制作方法 |
BE1020893A5 (nl) * | 2011-08-12 | 2014-07-01 | Puratos Nv | Nieuwe zuurdesemsamenstellingen en werkwijzen voor hun bereiding. |
AU2012327172B2 (en) | 2011-11-22 | 2015-06-11 | Suntory Holdings Limited | Non-alcohol, beer taste beverage having shimari in taste |
EP2783579A4 (en) * | 2011-11-22 | 2015-10-07 | Suntory Holdings Ltd | BEER TASTE BEVERAGE WITH LOW EXTRACT AND pH ADJUSTED |
JP6198371B2 (ja) * | 2012-03-16 | 2017-09-20 | サッポロビール株式会社 | ノンアルコール麦芽飲料及びその製造方法 |
CN104560480A (zh) * | 2013-10-14 | 2015-04-29 | 王鑫 | 零醇啤酒及其生产方法 |
EP2878682B1 (en) * | 2013-11-27 | 2016-07-06 | Latvijas Universitate | Association LMKK P1398 and method for obtaining fermented non-alcoholic beverages |
JP6361854B2 (ja) * | 2014-01-15 | 2018-07-25 | アサヒビール株式会社 | 容器詰めビアテイスト飲料及びその製造方法 |
MX2017016780A (es) * | 2015-06-22 | 2018-07-06 | Anheuser Busch Inbev Sa | Base de cerveza o sidra. |
RU2579909C1 (ru) * | 2015-07-15 | 2016-04-10 | Олег Иванович Квасенков | Способ получения хлебного кваса |
RU2592386C1 (ru) * | 2015-08-20 | 2016-07-20 | Олег Иванович Квасенков | Способ получения хлебного кваса |
RU2593537C1 (ru) * | 2015-08-25 | 2016-08-10 | Олег Иванович Квасенков | Способ получения хлебного кваса |
CN105296254A (zh) * | 2015-10-23 | 2016-02-03 | 安徽徽王食品有限公司 | 一种蓝莓啤酒及其制备方法 |
CN106520423B (zh) * | 2016-12-02 | 2019-12-06 | 天津科技大学 | 一种发酵生产无醇啤酒醋及啤酒醋饮料的方法 |
RU2650751C1 (ru) * | 2018-01-19 | 2018-04-17 | Писарницкий Александр Фомич | Композиция ингредиентов для мятного коктейля |
RU2647574C1 (ru) * | 2018-01-19 | 2018-03-16 | Писарницкий Александр Фомич | Композиция ингредиентов для мятного коктейля |
RU2650671C1 (ru) * | 2018-01-19 | 2018-04-16 | Писарницкий Александр Фомич | Композиция ингредиентов для мятного коктейля |
RU2647766C1 (ru) * | 2018-01-19 | 2018-03-19 | Писарницкий Александр Фомич | Композиция ингредиентов для мятного коктейля |
RU2650712C1 (ru) * | 2018-01-19 | 2018-04-17 | Писарницкий Александр Фомич | Композиция ингредиентов для мятного коктейля |
RU2651462C1 (ru) * | 2018-01-19 | 2018-04-19 | Писарницкий Александр Фомич | Композиция ингредиентов для мятного коктейля |
RU2647755C1 (ru) * | 2018-01-19 | 2018-03-19 | Писарницкий Александр Фомич | Композиция ингредиентов для мятного коктейля |
RU2647572C1 (ru) * | 2018-01-19 | 2018-03-16 | Писарницкий Александр Фомич | Композиция ингредиентов для мятного коктейля |
RU2648159C1 (ru) * | 2018-01-19 | 2018-03-22 | Писарницкий Александр Фомич | Композиция ингредиентов для мятного коктейля |
RU2647764C1 (ru) * | 2018-01-19 | 2018-03-19 | Писарницкий Александр Фомич | Композиция ингредиентов для мятного коктейля |
RU2650763C1 (ru) * | 2018-01-19 | 2018-04-17 | Писарницкий Александр Фомич | Композиция ингредиентов для мятного коктейля |
RU2651459C1 (ru) * | 2018-01-19 | 2018-04-19 | Писарницкий Александр Фомич | Композиция ингредиентов для мятного коктейля |
RU2650809C1 (ru) * | 2018-01-19 | 2018-04-17 | Писарницкий Александр Фомич | Композиция ингредиентов для мятного коктейля |
RU2650748C1 (ru) * | 2018-01-25 | 2018-04-17 | Писарницкий Александр Фомич | Композиция ингредиентов для мятного коктейля |
JP7201334B2 (ja) * | 2018-04-13 | 2023-01-10 | サッポロビール株式会社 | ビールテイスト飲料の香味向上方法 |
US11377629B2 (en) * | 2019-01-04 | 2022-07-05 | Gyorgy Pintz | Arrangement for making homemade beer per serving and a brewer apparatus |
KR102438927B1 (ko) * | 2020-03-18 | 2022-09-01 | 하이트진로 주식회사 | 과일의 리얼감이 향상된 주류의 제조 방법 |
JP2023542003A (ja) | 2020-09-18 | 2023-10-04 | ハイネケン・サプライ・チェーン・ビー.ブイ. | グルコネート成分を含む低アルコールビール |
WO2022094347A1 (en) | 2020-10-30 | 2022-05-05 | Imvela Corp. | Fermented beverages and methods of production thereof |
CN113061498B (zh) * | 2021-03-23 | 2022-11-08 | 青岛啤酒股份有限公司 | 淡爽型酸啤酒及其制备方法 |
CN113736592A (zh) * | 2021-04-26 | 2021-12-03 | 蜀汉益德(成都)精酿啤酒有限公司 | 一种能解辣去油腻含有乳酸菌的乳酸啤酒及其制备方法 |
CN116035143A (zh) * | 2022-12-15 | 2023-05-02 | 无囿食品科技(上海)有限公司 | 一种无酒精皮尔森啤酒及其生产工艺 |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE958464C (de) * | 1953-11-11 | 1957-02-21 | Dipl Br Ing Walter Barrach | Verfahren zur Herstellung eines Berliner Weissbieres mit konstantem Saeuregrad |
CH570458A5 (no) * | 1970-10-07 | 1975-12-15 | Brauerei Ind Ag F | |
DE2212263A1 (de) * | 1972-03-14 | 1973-09-20 | Philipp Berdelle-Hilge | Verfahren zur herstellung eines erfrischungs- oder diaet-getraenks und nach dem verfahren hergestellte getraenke |
DE2344252C3 (de) * | 1973-09-01 | 1981-09-24 | Haase, Georg Wilhelm, Dr.Agr., 4600 Dortmund | Verfahren zur Herstellung eines alkoholarmen, hellen, bierähnlichen Getränkes |
JPS63112963A (ja) * | 1986-10-30 | 1988-05-18 | Mitsui Seito Kk | 特殊飲食物 |
GB8907007D0 (en) * | 1989-03-28 | 1989-05-10 | Tate & Lyle Plc | Sucralose compositions |
JP2593882B2 (ja) * | 1987-08-31 | 1997-03-26 | 三井製糖株式会社 | エネルギー補給用スポーツ飲料 |
US4929452A (en) * | 1987-09-30 | 1990-05-29 | University Of Georgia Research Foundation, Inc. | Method for rapidly fermenting alcoholic beverages |
DE4414185C1 (de) * | 1994-01-19 | 1995-09-07 | Suedzucker Ag | Saccharose-Isomerase und Herstellung von akariogenen Zuckerersatzstoffen |
GB2339573A (en) * | 1998-07-15 | 2000-02-02 | Amersham Pharm Biotech Ab | Support media e.g. for chromatography |
WO2003017788A1 (fr) * | 2001-08-30 | 2003-03-06 | Shin Mitsui Sugar Co., Ltd. | Boisson contenant des aromes de fleurs ou d'herbes ou des extraits d'aromes de fleurs ou d'herbes |
JP4462838B2 (ja) * | 2002-04-19 | 2010-05-12 | 三井製糖株式会社 | α波放出増強剤、リラックス状態に導くことのできる剤、及び前記剤を含む飲食物 |
DE102007026975A1 (de) * | 2007-06-01 | 2008-12-04 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Antioxidationsmittel für Lebensmittel |
-
2003
- 2003-12-19 DE DE10362026A patent/DE10362026B4/de not_active Expired - Lifetime
- 2003-12-19 DE DE10361313A patent/DE10361313B4/de not_active Expired - Lifetime
-
2004
- 2004-12-17 CN CNA2004800376813A patent/CN1894394A/zh active Pending
- 2004-12-17 EP EP08008978A patent/EP2033530A3/de not_active Ceased
- 2004-12-17 WO PCT/EP2004/014402 patent/WO2005061690A1/de active IP Right Grant
- 2004-12-17 KR KR1020067011913A patent/KR101051885B1/ko active IP Right Grant
- 2004-12-17 MX MXPA06006993A patent/MXPA06006993A/es active IP Right Grant
- 2004-12-17 AT AT04804006T patent/ATE399852T1/de not_active IP Right Cessation
- 2004-12-17 ZA ZA200605013A patent/ZA200605013B/xx unknown
- 2004-12-17 DE DE502004007519T patent/DE502004007519D1/de not_active Expired - Fee Related
- 2004-12-17 EP EP04804006A patent/EP1697493B8/de active Active
- 2004-12-17 RU RU2006126079/13A patent/RU2325435C2/ru active
- 2004-12-17 US US10/583,481 patent/US20070116801A1/en not_active Abandoned
- 2004-12-17 JP JP2006544356A patent/JP4594940B2/ja active Active
- 2004-12-17 ES ES04804006T patent/ES2309587T3/es active Active
- 2004-12-17 CA CA002550270A patent/CA2550270A1/en not_active Abandoned
- 2004-12-17 BR BRPI0417792A patent/BRPI0417792B8/pt active IP Right Grant
-
2006
- 2006-07-17 NO NO20063303A patent/NO20063303L/no not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
EP1697493B1 (de) | 2008-07-02 |
KR20060105778A (ko) | 2006-10-11 |
MXPA06006993A (es) | 2007-02-20 |
EP2033530A3 (de) | 2011-07-13 |
DE10361313B4 (de) | 2008-04-10 |
WO2005061690A8 (de) | 2005-10-13 |
ZA200605013B (en) | 2008-01-30 |
EP1697493B8 (de) | 2008-10-08 |
CA2550270A1 (en) | 2005-07-07 |
DE10361313A1 (de) | 2005-07-21 |
BRPI0417792A (pt) | 2007-03-20 |
JP4594940B2 (ja) | 2010-12-08 |
JP2007514428A (ja) | 2007-06-07 |
KR101051885B1 (ko) | 2011-07-26 |
CN1894394A (zh) | 2007-01-10 |
DE10362026B4 (de) | 2009-01-08 |
BRPI0417792B8 (pt) | 2015-09-22 |
EP1697493A1 (de) | 2006-09-06 |
DE502004007519D1 (de) | 2008-08-14 |
WO2005061690A1 (de) | 2005-07-07 |
ATE399852T1 (de) | 2008-07-15 |
AU2004303495A1 (en) | 2005-07-07 |
US20070116801A1 (en) | 2007-05-24 |
EP2033530A2 (de) | 2009-03-11 |
RU2006126079A (ru) | 2008-01-27 |
RU2325435C2 (ru) | 2008-05-27 |
ES2309587T3 (es) | 2008-12-16 |
DE10362026A1 (de) | 2005-07-21 |
BRPI0417792B1 (pt) | 2015-07-14 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NO20063303L (no) | Lav-alkohol ol eller ol-lignende forfriskningsdrikke inneholdende palatinose | |
JP6923617B2 (ja) | 発酵麦芽飲料及びその製造方法 | |
RU2687338C2 (ru) | Способ получения сброженного напитка и напиток, полученный таким образом | |
JP2008295463A (ja) | 発泡アルコール飲料及びその製造方法 | |
CA2547892A1 (en) | Malt fermented beverage | |
JPH1156336A (ja) | 麦酒および麦芽使用発泡酒の醸造法 | |
JP5249244B2 (ja) | 複数種の酵母を利用した発酵飲料の製造方法 | |
KR102492200B1 (ko) | 연질미를 이용한 쌀 발포주의 제조방법 | |
JP6882879B2 (ja) | 発泡性飲料の製造方法及び発泡性飲料の泡特性を向上させる方法 | |
US20200056131A1 (en) | Saccharified liquid, method for producing saccharified liquid, food and beverage, distilled liquid for whiskey, and whiskey | |
JP2005192562A (ja) | 乳酸発酵果汁含有の麦芽発酵飲料の製造方法 | |
JP2007110910A (ja) | 発泡性飲料の製造方法と該方法により製造された発泡性飲料 | |
JP7053276B2 (ja) | ビール風味飲食品用風味改善剤 | |
JP2006204172A (ja) | ソルガム分解物を用いて発泡性飲料を製造する方法 | |
JP2007125034A (ja) | 麦芽アルコール飲料の製造法 | |
JP6910177B2 (ja) | 穀物香が低減された麦芽飲料 | |
US11959051B2 (en) | Method for creating a craft beer with low alcohol content | |
JP7468986B2 (ja) | ビールテイスト飲料及びその製造方法、並びにビールテイスト飲料のとげとげしい苦味を低減する方法 | |
JP6653351B2 (ja) | 非発酵ビール様発泡性飲料及びその製造方法 | |
JP7202093B2 (ja) | ビールテイスト飲料及びその製造方法並びにビールテイスト飲料の濁りを抑制する方法 | |
Coffman | Making Spirits in a Brewery | |
JP2018000161A (ja) | 蒸留酒類 | |
JP2007125045A (ja) | 発泡アルコール飲料及びその製造方法 | |
JP2006166758A (ja) | 大麦、小麦及び麦芽を使用しない発泡アルコール飲料の製造方法及びその製造方法により製造した発泡アルコール飲料、並びに麦芽アルコール飲料の製造方法及びその製造方法により製造した麦芽アルコール飲料 | |
JP2023098742A (ja) | 容器詰ビール様発泡性飲料 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FC2A | Withdrawal, rejection or dismissal of laid open patent application |