NO120216B - - Google Patents

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Publication number: NO120216B
Authority: NO; Norway
Prior art keywords: milk; cheese; parts; fat; milk protein
Prior art date: 1966-05-03

Application number

NO167970A

Other languages

English (en)

Norwegian (no)

Inventor

J Schaap

L Torenvliet

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1966-05-03

Filing date

1967-05-02

Publication date

1970-09-14

1967-05-02 Application filed by Unilever Nv filed Critical Unilever Nv

1970-09-14 Publication of NO120216B publication Critical patent/NO120216B/no

Links

235000013351 cheese Nutrition 0.000 claims description 29
102000014171 Milk Proteins Human genes 0.000 claims description 28
108010011756 Milk Proteins Proteins 0.000 claims description 28
235000021239 milk protein Nutrition 0.000 claims description 28
235000013336 milk Nutrition 0.000 claims description 15
239000008267 milk Substances 0.000 claims description 15
210000004080 milk Anatomy 0.000 claims description 15
150000003839 salts Chemical class 0.000 claims description 15
239000000126 substance Substances 0.000 claims description 13
108010046377 Whey Proteins Proteins 0.000 claims description 12
235000019197 fats Nutrition 0.000 claims description 12
159000000007 calcium salts Chemical class 0.000 claims description 11
102000007544 Whey Proteins Human genes 0.000 claims description 10
238000000034 method Methods 0.000 claims description 10
238000004519 manufacturing process Methods 0.000 claims description 9
239000005862 Whey Substances 0.000 claims description 8
239000000203 mixture Substances 0.000 claims description 8
238000010438 heat treatment Methods 0.000 claims description 7
UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical group [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 6
239000001110 calcium chloride Substances 0.000 claims description 5
229910001628 calcium chloride Inorganic materials 0.000 claims description 5
231100000252 nontoxic Toxicity 0.000 claims description 4
230000003000 nontoxic effect Effects 0.000 claims description 4
235000021119 whey protein Nutrition 0.000 claims description 4
235000013305 food Nutrition 0.000 claims description 3
238000000926 separation method Methods 0.000 claims description 3
150000001875 compounds Chemical class 0.000 claims description 2
235000019871 vegetable fat Nutrition 0.000 claims description 2
NNJPGOLRFBJNIW-HNNXBMFYSA-N (-)-demecolcine Chemical compound C1=C(OC)C(=O)C=C2[C@@H](NC)CCC3=CC(OC)=C(OC)C(OC)=C3C2=C1 NNJPGOLRFBJNIW-HNNXBMFYSA-N 0.000 claims 1
235000019737 Animal fat Nutrition 0.000 claims 1
239000007864 aqueous solution Substances 0.000 claims 1
239000003995 emulsifying agent Substances 0.000 claims 1
229920000388 Polyphosphate Polymers 0.000 description 12
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 12
239000001205 polyphosphate Substances 0.000 description 12
235000011176 polyphosphates Nutrition 0.000 description 12
235000014059 processed cheese Nutrition 0.000 description 8
239000000463 material Substances 0.000 description 7
238000002844 melting Methods 0.000 description 7
230000008018 melting Effects 0.000 description 7
239000000047 product Substances 0.000 description 7
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 6
239000004302 potassium sorbate Substances 0.000 description 6
235000010241 potassium sorbate Nutrition 0.000 description 6
229940069338 potassium sorbate Drugs 0.000 description 6
239000011780 sodium chloride Substances 0.000 description 6
235000019483 Peanut oil Nutrition 0.000 description 5
239000000312 peanut oil Substances 0.000 description 5
235000020183 skimmed milk Nutrition 0.000 description 5
229940024606 amino acid Drugs 0.000 description 4
235000001014 amino acid Nutrition 0.000 description 4
150000001413 amino acids Chemical class 0.000 description 4
150000002596 lactones Chemical class 0.000 description 4
239000000843 powder Substances 0.000 description 4
240000004160 Capsicum annuum Species 0.000 description 3
235000008534 Capsicum annuum var annuum Nutrition 0.000 description 3
239000001511 capsicum annuum Substances 0.000 description 3
235000018102 proteins Nutrition 0.000 description 3
102000004169 proteins and genes Human genes 0.000 description 3
108090000623 proteins and genes Proteins 0.000 description 3
238000003892 spreading Methods 0.000 description 3
ROWKJAVDOGWPAT-UHFFFAOYSA-N Acetoin Chemical compound CC(O)C(C)=O ROWKJAVDOGWPAT-UHFFFAOYSA-N 0.000 description 2
FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 2
235000005979 Citrus limon Nutrition 0.000 description 2
244000131522 Citrus pyriformis Species 0.000 description 2
229930006000 Sucrose Natural products 0.000 description 2
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
244000299461 Theobroma cacao Species 0.000 description 2
235000009470 Theobroma cacao Nutrition 0.000 description 2
235000014121 butter Nutrition 0.000 description 2
ZCCIPPOKBCJFDN-UHFFFAOYSA-N calcium nitrate Chemical compound [Ca+2].[O-][N+]([O-])=O.[O-][N+]([O-])=O ZCCIPPOKBCJFDN-UHFFFAOYSA-N 0.000 description 2
238000005345 coagulation Methods 0.000 description 2
230000015271 coagulation Effects 0.000 description 2
GHVNFZFCNZKVNT-UHFFFAOYSA-N decanoic acid Chemical compound CCCCCCCCCC(O)=O GHVNFZFCNZKVNT-UHFFFAOYSA-N 0.000 description 2
239000000796 flavoring agent Substances 0.000 description 2
235000019634 flavors Nutrition 0.000 description 2
FUZZWVXGSFPDMH-UHFFFAOYSA-N hexanoic acid Chemical compound CCCCCC(O)=O FUZZWVXGSFPDMH-UHFFFAOYSA-N 0.000 description 2
235000013310 margarine Nutrition 0.000 description 2
239000003264 margarine Substances 0.000 description 2
238000002156 mixing Methods 0.000 description 2
WWZKQHOCKIZLMA-UHFFFAOYSA-N octanoic acid Chemical compound CCCCCCCC(O)=O WWZKQHOCKIZLMA-UHFFFAOYSA-N 0.000 description 2
239000003921 oil Substances 0.000 description 2
235000019198 oils Nutrition 0.000 description 2
238000002360 preparation method Methods 0.000 description 2
239000005720 sucrose Substances 0.000 description 2
235000015113 tomato pastes and purées Nutrition 0.000 description 2
235000008939 whole milk Nutrition 0.000 description 2
LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 1
SJZRECIVHVDYJC-UHFFFAOYSA-N 4-hydroxybutyric acid Chemical compound OCCCC(O)=O SJZRECIVHVDYJC-UHFFFAOYSA-N 0.000 description 1
240000002470 Amphicarpaea bracteata Species 0.000 description 1
239000004475 Arginine Substances 0.000 description 1
DCXYFEDJOCDNAF-UHFFFAOYSA-N Asparagine Natural products OC(=O)C(N)CC(N)=O DCXYFEDJOCDNAF-UHFFFAOYSA-N 0.000 description 1
244000017106 Bixa orellana Species 0.000 description 1
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
239000005632 Capric acid (CAS 334-48-5) Substances 0.000 description 1
239000005635 Caprylic acid (CAS 124-07-2) Substances 0.000 description 1
240000004307 Citrus medica Species 0.000 description 1
QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical group CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 description 1
DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 description 1
ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 1
FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 description 1
KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 description 1
ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 1
239000004472 Lysine Substances 0.000 description 1
KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
108091005804 Peptidases Proteins 0.000 description 1
102000035195 Peptidases Human genes 0.000 description 1
239000008156 Ringer's lactate solution Substances 0.000 description 1
MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 description 1
KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 description 1
235000009499 Vanilla fragrans Nutrition 0.000 description 1
244000263375 Vanilla tahitensis Species 0.000 description 1
235000012036 Vanilla tahitensis Nutrition 0.000 description 1
239000002253 acid Substances 0.000 description 1
235000012665 annatto Nutrition 0.000 description 1
239000010362 annatto Substances 0.000 description 1
229940105969 annatto extract Drugs 0.000 description 1
ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
229960001230 asparagine Drugs 0.000 description 1
235000009582 asparagine Nutrition 0.000 description 1
235000019481 bixa orellana extract Nutrition 0.000 description 1
239000011575 calcium Substances 0.000 description 1
229960005069 calcium Drugs 0.000 description 1
229910052791 calcium Inorganic materials 0.000 description 1
VSGNNIFQASZAOI-UHFFFAOYSA-L calcium acetate Chemical compound [Ca+2].CC([O-])=O.CC([O-])=O VSGNNIFQASZAOI-UHFFFAOYSA-L 0.000 description 1
239000001639 calcium acetate Substances 0.000 description 1
235000011092 calcium acetate Nutrition 0.000 description 1
229960005147 calcium acetate Drugs 0.000 description 1
229960002713 calcium chloride Drugs 0.000 description 1
MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 1
239000001527 calcium lactate Substances 0.000 description 1
235000011086 calcium lactate Nutrition 0.000 description 1
229960002401 calcium lactate Drugs 0.000 description 1
239000005018 casein Substances 0.000 description 1
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
235000021240 caseins Nutrition 0.000 description 1
239000008370 chocolate flavor Substances 0.000 description 1
230000001112 coagulating effect Effects 0.000 description 1
238000004040 coloring Methods 0.000 description 1
238000001816 cooling Methods 0.000 description 1
235000005911 diet Nutrition 0.000 description 1
230000037213 diet Effects 0.000 description 1
239000000839 emulsion Substances 0.000 description 1
229930182817 methionine Natural products 0.000 description 1
244000005700 microbiome Species 0.000 description 1
235000021243 milk fat Nutrition 0.000 description 1
LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
235000013923 monosodium glutamate Nutrition 0.000 description 1
239000004223 monosodium glutamate Substances 0.000 description 1
235000016709 nutrition Nutrition 0.000 description 1
229960002446 octanoic acid Drugs 0.000 description 1
COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
238000001556 precipitation Methods 0.000 description 1
239000003531 protein hydrolysate Substances 0.000 description 1
229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
239000002994 raw material Substances 0.000 description 1
229940108461 rennet Drugs 0.000 description 1
108010058314 rennet Proteins 0.000 description 1
239000007787 solid Substances 0.000 description 1
239000000243 solution Substances 0.000 description 1
229940083466 soybean lecithin Drugs 0.000 description 1
239000007858 starting material Substances 0.000 description 1
239000013589 supplement Substances 0.000 description 1
239000004474 valine Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/045—Coagulation of milk without rennet or rennet substitutes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/207—Co-precipitates of casein and lactalbumine

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Biochemistry (AREA)
Health & Medical Sciences (AREA)
Molecular Biology (AREA)
Nutrition Science (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Oil, Petroleum & Natural Gas (AREA)
Dairy Products (AREA)
Peptides Or Proteins (AREA)

NO167970A 1966-05-03 1967-05-02 NO120216B (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
NL6605933A NL6605933A (fr)	1966-05-03	1966-05-03

Publications (1)

Publication Number	Publication Date
NO120216B true NO120216B (fr)	1970-09-14

Family

ID=19796468

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO167970A NO120216B (fr)	1966-05-03	1967-05-02

Country Status (11)

Country	Link
US (1)	US3502481A (fr)
AT (1)	AT290961B (fr)
BE (1)	BE697900A (fr)
CH (1)	CH502071A (fr)
DE (1)	DE1692357A1 (fr)
GB (1)	GB1174861A (fr)
GR (1)	GR32449B (fr)
LU (1)	LU53586A1 (fr)
NL (1)	NL6605933A (fr)
NO (1)	NO120216B (fr)
SE (1)	SE354567B (fr)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2232999B1 (fr) *	1973-06-18	1976-11-12	Claudel Sa
GB1484264A (en) *	1973-10-18	1977-09-01	Mars Ltd	Proteinaceous food product
US4197322A (en) *	1974-11-20	1980-04-08	Universal Foods Corporation	Process for producing synthetic cheese
US4156018A (en) *	1976-06-09	1979-05-22	Societe D'assistance Technique Pour Produits Nestle S.A.	Preparation of a powdered cheese product
US4277503A (en) *	1979-10-19	1981-07-07	Bily Robert Raymond	Addition of lecithin to increase yield of cheese
IT1146977B (it) *	1980-03-05	1986-11-19	Buitoni Perugina Ind Ibp	Prodotto alimentare a base di formaggio e pomodoro
NL8203817A (nl) *	1982-09-30	1984-04-16	Dmv Campina Bv	Werkwijze voor het bereiden van voedingsmiddelen met het karakter van kaas en op kaas gelijkende produkten.
DE3418752A1 (de) *	1984-05-19	1985-11-21	Chemische Fabrik Budenheim Rudolf A. Oetker, 6501 Budenheim	Verbessertes verfahren zur herstellung von schmelzkaese
US4937091A (en) *	1988-10-14	1990-06-26	National Starch And Chemical Investment Holding Corporation	Imitation cheeses containing enzymatically debranched starches in lieu of caseinates
US5061503A (en) *	1989-06-14	1991-10-29	The Procter & Gamble Company	Simulated cheese products with reduced animal fat and calories
CA2017461C (fr) *	1989-06-14	1997-03-11	Josephine Ling Yee Kong-Chan	Analogues succedanes du fromage contenant peu de graisses animales et de calories
US5670197A (en) *	1995-09-29	1997-09-23	Nabisco, Inc.	Low-acid, high-moisture processed cheese spread and method of making
DE19627054B4 (de) *	1996-07-05	2006-09-07	Dr. August Oetker Nahrungsmittel Kg	Herstellung von Krems auf Milchbasis ohne Bindemittel
BE1015332A5 (en) *	2003-01-28	2005-02-01	Vanderstraeten Paul Peter Leon	Preparation of spreadable paste, e.g. chocolate spread, comprises mixing dry powdered cheese with flavoring agent

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3172767A (en) *		1965-03-09		Manufacture of cheese curd
US2401919A (en) *	1942-04-17	1946-06-11	Hercules Powder Co Ltd	Casein compound
US2564374A (en) *	1945-04-18	1951-08-14	Hall Lab Inc	Processed cheese and method of making the same
GB738151A (en) *	1950-01-18	1955-10-12	Italcolloid Societa Per Azioni	Improved manufacture of cheese
US3397995A (en) *	1966-02-16	1968-08-20	Vitamins Inc	Edible dietary spread and method of making same

1966
- 1966-05-03 NL NL6605933A patent/NL6605933A/xx unknown
1967
- 1967-04-28 US US634493A patent/US3502481A/en not_active Expired - Lifetime
- 1967-05-01 GB GB09885/67A patent/GB1174861A/en not_active Expired
- 1967-05-02 BE BE697900D patent/BE697900A/xx unknown
- 1967-05-02 SE SE06190/67A patent/SE354567B/xx unknown
- 1967-05-02 AT AT408267A patent/AT290961B/de not_active IP Right Cessation
- 1967-05-02 GR GR670132449A patent/GR32449B/el unknown
- 1967-05-02 NO NO167970A patent/NO120216B/no unknown
- 1967-05-03 CH CH629667A patent/CH502071A/de not_active IP Right Cessation
- 1967-05-03 LU LU53586D patent/LU53586A1/xx unknown
- 1967-05-03 DE DE19671692357 patent/DE1692357A1/de active Pending

Also Published As

Publication number	Publication date
NL6605933A (fr)	1967-11-06
AT290961B (de)	1971-06-25
DE1692357A1 (de)	1971-07-29
LU53586A1 (fr)	1969-03-20
SE354567B (fr)	1973-03-19
US3502481A (en)	1970-03-24
GB1174861A (en)	1969-12-17
GR32449B (el)	1967-07-05
BE697900A (fr)	1967-11-03
CH502071A (de)	1971-01-31

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US4678676A (en)	1987-07-07	Method of producing cheese-like emulsified food
JP3277060B2 (ja)	2002-04-22	低脂肪チーズ製品および製造法
US4188411A (en)	1980-02-12	Method of preparing a protein-enriched unripened cheese composition
US6113975A (en)	2000-09-05	Processes for the modification of wheat gluten
US4080477A (en)	1978-03-21	Processed cheese-like product containing soy cheese
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