GR32449B - Μεθοδος παρασκευης τροφης περιεχουσης πρωτεινης γαλακτος. - Google Patents
Μεθοδος παρασκευης τροφης περιεχουσης πρωτεινης γαλακτος.Info
- Publication number
- GR32449B GR32449B GR670132449A GR670132449A GR32449B GR 32449 B GR32449 B GR 32449B GR 670132449 A GR670132449 A GR 670132449A GR 670132449 A GR670132449 A GR 670132449A GR 32449 B GR32449 B GR 32449B
- Authority
- GR
- Greece
- Prior art keywords
- production
- milk protein
- milk
- food protecting
- protecting milk
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/045—Coagulation of milk without rennet or rennet substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/207—Co-precipitates of casein and lactalbumine
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dairy Products (AREA)
- Peptides Or Proteins (AREA)
Abstract
έθοδος παρασκευής προιόντος τροφής δε επάλειψιν, περιέχοντος τυρόπηγμα (οξύγαλα) πρωτείνης γάλακτοςκαι λίπος, είς ήν μέθοδος το οξύγαλα πρωτείνης γάλακτος παρασκευάζεται διά τυροποιήσως γάλακτος κατά την παρουσίαν μη τοξικού άλατος ασβεστίου είς θερμοκρασίαν από 70 βαθμούς έως 150 βαθμούς Κελσίου.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL6605933A NL6605933A (el) | 1966-05-03 | 1966-05-03 |
Publications (1)
Publication Number | Publication Date |
---|---|
GR32449B true GR32449B (el) | 1967-07-05 |
Family
ID=19796468
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GR670132449A GR32449B (el) | 1966-05-03 | 1967-05-02 | Μεθοδος παρασκευης τροφης περιεχουσης πρωτεινης γαλακτος. |
Country Status (11)
Country | Link |
---|---|
US (1) | US3502481A (el) |
AT (1) | AT290961B (el) |
BE (1) | BE697900A (el) |
CH (1) | CH502071A (el) |
DE (1) | DE1692357A1 (el) |
GB (1) | GB1174861A (el) |
GR (1) | GR32449B (el) |
LU (1) | LU53586A1 (el) |
NL (1) | NL6605933A (el) |
NO (1) | NO120216B (el) |
SE (1) | SE354567B (el) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2232999B1 (el) * | 1973-06-18 | 1976-11-12 | Claudel Sa | |
GB1484264A (en) * | 1973-10-18 | 1977-09-01 | Mars Ltd | Proteinaceous food product |
US4197322A (en) * | 1974-11-20 | 1980-04-08 | Universal Foods Corporation | Process for producing synthetic cheese |
US4156018A (en) * | 1976-06-09 | 1979-05-22 | Societe D'assistance Technique Pour Produits Nestle S.A. | Preparation of a powdered cheese product |
US4277503A (en) * | 1979-10-19 | 1981-07-07 | Bily Robert Raymond | Addition of lecithin to increase yield of cheese |
IT1146977B (it) * | 1980-03-05 | 1986-11-19 | Buitoni Perugina Ind Ibp | Prodotto alimentare a base di formaggio e pomodoro |
NL8203817A (nl) * | 1982-09-30 | 1984-04-16 | Dmv Campina Bv | Werkwijze voor het bereiden van voedingsmiddelen met het karakter van kaas en op kaas gelijkende produkten. |
DE3418752A1 (de) * | 1984-05-19 | 1985-11-21 | Chemische Fabrik Budenheim Rudolf A. Oetker, 6501 Budenheim | Verbessertes verfahren zur herstellung von schmelzkaese |
US4937091A (en) * | 1988-10-14 | 1990-06-26 | National Starch And Chemical Investment Holding Corporation | Imitation cheeses containing enzymatically debranched starches in lieu of caseinates |
US5061503A (en) * | 1989-06-14 | 1991-10-29 | The Procter & Gamble Company | Simulated cheese products with reduced animal fat and calories |
CA2017461C (en) * | 1989-06-14 | 1997-03-11 | Josephine Ling Yee Kong-Chan | Simulated cheese analogs with reduced animal fat and calories |
US5670197A (en) * | 1995-09-29 | 1997-09-23 | Nabisco, Inc. | Low-acid, high-moisture processed cheese spread and method of making |
DE19627054B4 (de) * | 1996-07-05 | 2006-09-07 | Dr. August Oetker Nahrungsmittel Kg | Herstellung von Krems auf Milchbasis ohne Bindemittel |
BE1015332A5 (en) * | 2003-01-28 | 2005-02-01 | Vanderstraeten Paul Peter Leon | Preparation of spreadable paste, e.g. chocolate spread, comprises mixing dry powdered cheese with flavoring agent |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3172767A (en) * | 1965-03-09 | Manufacture of cheese curd | ||
US2401919A (en) * | 1942-04-17 | 1946-06-11 | Hercules Powder Co Ltd | Casein compound |
US2564374A (en) * | 1945-04-18 | 1951-08-14 | Hall Lab Inc | Processed cheese and method of making the same |
GB738151A (en) * | 1950-01-18 | 1955-10-12 | Italcolloid Societa Per Azioni | Improved manufacture of cheese |
US3397995A (en) * | 1966-02-16 | 1968-08-20 | Vitamins Inc | Edible dietary spread and method of making same |
-
1966
- 1966-05-03 NL NL6605933A patent/NL6605933A/xx unknown
-
1967
- 1967-04-28 US US634493A patent/US3502481A/en not_active Expired - Lifetime
- 1967-05-01 GB GB09885/67A patent/GB1174861A/en not_active Expired
- 1967-05-02 AT AT408267A patent/AT290961B/de not_active IP Right Cessation
- 1967-05-02 NO NO167970A patent/NO120216B/no unknown
- 1967-05-02 GR GR670132449A patent/GR32449B/el unknown
- 1967-05-02 SE SE06190/67A patent/SE354567B/xx unknown
- 1967-05-02 BE BE697900D patent/BE697900A/xx unknown
- 1967-05-03 DE DE19671692357 patent/DE1692357A1/de active Pending
- 1967-05-03 LU LU53586D patent/LU53586A1/xx unknown
- 1967-05-03 CH CH629667A patent/CH502071A/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
AT290961B (de) | 1971-06-25 |
NL6605933A (el) | 1967-11-06 |
SE354567B (el) | 1973-03-19 |
US3502481A (en) | 1970-03-24 |
CH502071A (de) | 1971-01-31 |
BE697900A (el) | 1967-11-03 |
DE1692357A1 (de) | 1971-07-29 |
NO120216B (el) | 1970-09-14 |
GB1174861A (en) | 1969-12-17 |
LU53586A1 (el) | 1969-03-20 |
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