GB738151A - Improved manufacture of cheese - Google Patents

Improved manufacture of cheese

Info

Publication number
GB738151A
GB738151A GB1418/51A GB141851A GB738151A GB 738151 A GB738151 A GB 738151A GB 1418/51 A GB1418/51 A GB 1418/51A GB 141851 A GB141851 A GB 141851A GB 738151 A GB738151 A GB 738151A
Authority
GB
United Kingdom
Prior art keywords
salts
cheese
green
alkali metal
cheeses
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1418/51A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ITALCOLLOID SpA
Original Assignee
ITALCOLLOID SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ITALCOLLOID SpA filed Critical ITALCOLLOID SpA
Publication of GB738151A publication Critical patent/GB738151A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

In the processing of cheese, particularly "semi-green" or "green" cheeses, alkali metal, alkaline earth metal or organic, acid salts of tripolyphosphoric acid, H5P3O10, or mixtures of these, are used, in proportions as low as 0.8-1.2 per cent, as flux agents. The activity of the salts may be increased by the addition of small percentages of aliphatic or aromatic amines or quaternary ammonium salts. Citric acid or alkali metal orthophosphates may be added respectively to the salts when the cheese mixture has a low or high acidity. Mixtures of the salts with alkali metal metaphosphates or pyrophosphates may also be used. In an example, 100 kg. of a mixture of cheeses, consisting mainly of semi-green cheese, having a pH of 5.5, are treated for 12 minutes at 80 DEG C. in a vacuum of 20 mms. with 1 kg. of Na4HP3O10.
GB1418/51A 1950-01-18 1951-01-18 Improved manufacture of cheese Expired GB738151A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT738151X 1950-01-18

Publications (1)

Publication Number Publication Date
GB738151A true GB738151A (en) 1955-10-12

Family

ID=11315392

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1418/51A Expired GB738151A (en) 1950-01-18 1951-01-18 Improved manufacture of cheese

Country Status (1)

Country Link
GB (1) GB738151A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3502481A (en) * 1966-05-03 1970-03-24 Lever Brothers Ltd Food spread

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3502481A (en) * 1966-05-03 1970-03-24 Lever Brothers Ltd Food spread

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